Demand for yogurt powder in Japan is expected to be US$ 5.2 million in 2023. The 2022 industry value for Japan was pegged at US$ 4.8 million. Demand related to yogurt powder in Japan is expected to progress at a healthy pace over the period from 2023 to 2033, with a CAGR of 8.0%. Sale of yogurt powder in Japan is forecasted to have ballooned to US$ 11.3 million by 2033.
Key Insights for Yogurt Powder in Japan
Attributes | Details |
---|---|
Industry size for Japan in 2023 | US$ 5.2 million |
Expected Industry Size for Japan by 2033 | US$ 11.3 million |
Forecasted CAGR between 2023 to 2033 | 8.0% |
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Consumers in Japan prefer yogurt powder made from skimmed milk. For 2023, skimmed yogurt powder is expected to account for 58.6% of the industry share by product type.
Yogurt powder made fully from skimmed milk contains a lower amount of fat compared to semi-skimmed and whole milk yogurt powders. As health and fitness trends grow in Japan, products that are mostly fat-free are increasingly sought after. Thus, skimmed yogurt powder is dominating the industry in Japan.
Demand for Yogurt Powder in Japan Based on Product Type | Skimmed Yogurt Powder |
---|---|
Industry Share in 2023 | 58.6% |
Regular is still the preferred flavor type in Japan when it comes to yogurt powder. For 2023, regular is expected to be the dominant flavor for yogurt powder in Japan, with a projected 78.6% of the industry share.
Yogurt powder producers in Japan are experimenting with different flavors to capture the interest of the Japanese population. However, regular-flavored yogurt powder is still the predominant form in which Japanese consumers choose to consume yogurt powder.
Demand for Yogurt Powder in Japan Based on Flavor | Regular |
---|---|
Industry Share in 2023 | 78.6% |
Yogurt has become highly popular in Japan on the back of advertising campaigns highlighting the health benefits of the product. Yogurt powder manufacturers are using a similar strategy to expand the industry size in the country.
In addition to local producers, foreign players have also started to enter the country with yogurt powder. Thus, the competition in the yogurt powder landscape of Japan is not negligible. Unique products are being utilized by the industry players to expand the foothold in the country.
Recent Developments Observed in Yogurt Powder in Japan
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Attribute | Details |
---|---|
Estimated Industry Size in 2023 | US$ 5.2 million |
Projected Industry Size by 2033 | US$ 11.3 million |
Anticipated CAGR between 2023 to 2033 | 8.0% CAGR |
Historical Analysis of Demand for Yogurt Powder in Japan | 2018 to 2022 |
Demand Forecast for Yogurt Powder in Japan | 2023 to 2033 |
Report Coverage | Industry Size, Industry Trends, Key Insights for Yogurt Powder in Japan, Insights on Global Players and Leading Industry Strategy in Japan, Ecosystem Analysis of Local and Regional Japan Providers |
Key Companies Profiled |
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Key Cities Profiled |
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The industry size of yogurt powder in Japan is valued at US$ 5.2 million in 2023.
Yogurt powder is expected to develop at an encouraging CAGR of 8.0% over the forecast period in Japan.
The industry size is forecasted to reach US$ 11.3 million in Japan by 2033.
Skimmed yogurt powder is the most popular product type in Japan, with an expected industry share of 58.6% in 2023.
Health benefits associated with the product and the popularity of yogurt are two of the reasons for increase in demand in Japan.
1. Executive Summary
1.1. Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Opportunity Map Analysis
3.4. Product Life Cycle Analysis
3.5. Supply Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. Value Added and Value Created at Node in the Supply Chain
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyer’s
3.6. Investment Feasibility Matrix
3.7. Value Chain Analysis
3.7.1. Profit Margin Analysis
3.7.2. Wholesalers and Distributors
3.7.3. Retailers
3.8. PESTLE and Porter’s Analysis
3.9. Regulatory Landscape
3.9.1. By Key Regions
3.10. Regional Parent Market Outlook
3.11. Production and Consumption Statistics
3.12. Import and Export Statistics
4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
4.1. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis, 2018 to 2022
4.2. Current and Future Market Size Value (US$ Million) & Volume (Tons) Projections, 2023 to 2033
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Product type
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Product type, 2018 to 2022
5.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Product type, 2023 to 2033
5.3.1. Skimmed
5.3.2. Semi-Skimmed
5.3.3. Whole
5.4. Y-o-Y Growth Trend Analysis By Product type, 2018 to 2022
5.5. Absolute $ Opportunity Analysis By Product type, 2023 to 2033
6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Nature
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Nature, 2018 to 2022
6.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Nature, 2023 to 2033
6.3.1. Organic
6.3.2. Conventional
6.4. Y-o-Y Growth Trend Analysis By Nature, 2018 to 2022
6.5. Absolute $ Opportunity Analysis By Nature, 2023 to 2033
7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Flavoured
7.1. Introduction / Key Findings
7.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Flavoured, 2018 to 2022
7.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Flavoured, 2023 to 2033
7.3.1. Regular
7.3.2. Flavoured
7.3.2.1. Berries
7.3.2.2. Vanilla
7.3.2.3. Chocolate
7.3.2.4. Peach
7.3.2.5. Mango
7.3.2.6. Banana
7.3.2.7. Apple
7.3.2.8. Others (Passion Fruit, Blends)
7.4. Y-o-Y Growth Trend Analysis By Flavoured, 2018 to 2022
7.5. Absolute $ Opportunity Analysis By Flavoured, 2023 to 2033
8. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Application
8.1. Introduction / Key Findings
8.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Application, 2018 to 2022
8.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Application, 2023 to 2033
8.3.1. Food Industry
8.3.1.1. Dips and Dressings
8.3.1.2. Fillings
8.3.1.3. Bakery
8.3.1.4. Nutrition and Snack Bar
8.3.1.5. Desserts
8.3.1.6. Frozen Novelties
8.3.1.7. Dry Mixes
8.3.1.8. Others (Meat Products, Cereals)
8.3.2. Beverages
8.3.3. Cosmetics and Personal Care
8.4. Y-o-Y Growth Trend Analysis By Application, 2018 to 2022
8.5. Absolute $ Opportunity Analysis By Application, 2023 to 2033
9. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By End Use
9.1. Introduction / Key Findings
9.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By End Use, 2018 to 2022
9.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By End Use, 2023 to 2033
9.3.1. Household
9.3.2. HoReCa
9.3.3. Industrial
9.3.3.1. Food and Beverage Processors
9.3.3.2. Cosmetic Manufacturers
9.4. Y-o-Y Growth Trend Analysis By End Use, 2018 to 2022
9.5. Absolute $ Opportunity Analysis By End Use, 2023 to 2033
10. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Distribution Channel
10.1. Introduction / Key Findings
10.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Distribution Channel, 2018 to 2022
10.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Distribution Channel, 2023 to 2033
10.3.1. B2B
10.3.2. B2C
10.3.3. Store-Based Retail
10.3.3.1. Modern Grocery Retailers
10.3.3.2. Hypermarkets/Supermarkets
10.3.3.3. Convenience Stores
10.3.3.4. Food & Drink Specialty Stores
10.3.3.5. Independent Small Groceries
10.3.4. Online Retail
10.4. Y-o-Y Growth Trend Analysis By Distribution Channel, 2018 to 2022
10.5. Absolute $ Opportunity Analysis By Distribution Channel, 2023 to 2033
11. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
11.1. Introduction
11.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Region, 2018 to 2022
11.3. Current Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Region, 2023 to 2033
11.3.1. Kanto
11.3.2. Chubu
11.3.3. Kinki
11.3.4. Kyushu & Okinawa
11.3.5. Tohoku
11.3.6. Rest of
11.4. Market Attractiveness Analysis By Region
12. Kanto Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
12.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
12.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
12.2.1. By Product type
12.2.2. By Nature
12.2.3. By Flavoured
12.2.4. By Application
12.2.5. By End Use
12.2.6. By Distribution Channel
12.3. Market Attractiveness Analysis
12.3.1. By Product type
12.3.2. By Nature
12.3.3. By Flavoured
12.3.4. By Application
12.3.5. By End Use
12.3.6. By Distribution Channel
12.4. Key Takeaways
13. Chubu Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
13.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
13.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
13.2.1. By Product type
13.2.2. By Nature
13.2.3. By Flavoured
13.2.4. By Application
13.2.5. By End Use
13.2.6. By Distribution Channel
13.3. Market Attractiveness Analysis
13.3.1. By Product type
13.3.2. By Nature
13.3.3. By Flavoured
13.3.4. By Application
13.3.5. By End Use
13.3.6. By Distribution Channel
13.4. Key Takeaways
14. Kinki Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
14.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
14.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
14.2.1. By Product type
14.2.2. By Nature
14.2.3. By Flavoured
14.2.4. By Application
14.2.5. By End Use
14.2.6. By Distribution Channel
14.3. Market Attractiveness Analysis
14.3.1. By Product type
14.3.2. By Nature
14.3.3. By Flavoured
14.3.4. By Application
14.3.5. By End Use
14.3.6. By Distribution Channel
14.4. Key Takeaways
15. Kyushu & Okinawa Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
15.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
15.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
15.2.1. By Product type
15.2.2. By Nature
15.2.3. By Flavoured
15.2.4. By Application
15.2.5. By End Use
15.2.6. By Distribution Channel
15.3. Market Attractiveness Analysis
15.3.1. By Product type
15.3.2. By Nature
15.3.3. By Flavoured
15.3.4. By Application
15.3.5. By End Use
15.3.6. By Distribution Channel
15.4. Key Takeaways
16. Tohoku Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
16.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
16.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
16.2.1. By Product type
16.2.2. By Nature
16.2.3. By Flavoured
16.2.4. By Application
16.2.5. By End Use
16.2.6. By Distribution Channel
16.3. Market Attractiveness Analysis
16.3.1. By Product type
16.3.2. By Nature
16.3.3. By Flavoured
16.3.4. By Application
16.3.5. By End Use
16.3.6. By Distribution Channel
16.4. Key Takeaways
17. Rest of Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
17.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
17.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
17.2.1. By Product type
17.2.2. By Nature
17.2.3. By Flavoured
17.2.4. By Application
17.2.5. By End Use
17.2.6. By Distribution Channel
17.3. Market Attractiveness Analysis
17.3.1. By Product type
17.3.2. By Nature
17.3.3. By Flavoured
17.3.4. By Application
17.3.5. By End Use
17.3.6. By Distribution Channel
17.4. Key Takeaways
18. Market Structure Analysis
18.1. Competition Dashboard
18.2. Competition Benchmarking
18.3. Market Share Analysis of Top Players
18.3.1. By Regional
18.3.2. By Product type
18.3.3. By Nature
18.3.4. By Flavoured
18.3.5. By Application
18.3.6. By End Use
18.3.7. By Distribution Channel
19. Competition Analysis
19.1. Competition Deep Dive
19.1.1. Factory
19.1.1.1. Overview
19.1.1.2. Product Portfolio
19.1.1.3. Profitability by Market Segments
19.1.1.4. Sales Footprint
19.1.1.5. Strategy Overview
19.1.1.5.1. Marketing Strategy
19.1.1.5.2. Product Strategy
19.1.1.5.3. Channel Strategy
19.1.2. Bluegrass Dairy & Food, Inc.
19.1.2.1. Overview
19.1.2.2. Product Portfolio
19.1.2.3. Profitability by Market Segments
19.1.2.4. Sales Footprint
19.1.2.5. Strategy Overview
19.1.2.5.1. Marketing Strategy
19.1.2.5.2. Product Strategy
19.1.2.5.3. Channel Strategy
19.1.3. Dr. Suwelack
19.1.3.1. Overview
19.1.3.2. Product Portfolio
19.1.3.3. Profitability by Market Segments
19.1.3.4. Sales Footprint
19.1.3.5. Strategy Overview
19.1.3.5.1. Marketing Strategy
19.1.3.5.2. Product Strategy
19.1.3.5.3. Channel Strategy
19.1.4. Kerry Group
19.1.4.1. Overview
19.1.4.2. Product Portfolio
19.1.4.3. Profitability by Market Segments
19.1.4.4. Sales Footprint
19.1.4.5. Strategy Overview
19.1.4.5.1. Marketing Strategy
19.1.4.5.2. Product Strategy
19.1.4.5.3. Channel Strategy
19.1.5. Bayerische Milchindustrie eG
19.1.5.1. Overview
19.1.5.2. Product Portfolio
19.1.5.3. Profitability by Market Segments
19.1.5.4. Sales Footprint
19.1.5.5. Strategy Overview
19.1.5.5.1. Marketing Strategy
19.1.5.5.2. Product Strategy
19.1.5.5.3. Channel Strategy
19.1.6. PreGel AMERICA, Inc.
19.1.6.1. Overview
19.1.6.2. Product Portfolio
19.1.6.3. Profitability by Market Segments
19.1.6.4. Sales Footprint
19.1.6.5. Strategy Overview
19.1.6.5.1. Marketing Strategy
19.1.6.5.2. Product Strategy
19.1.6.5.3. Channel Strategy
19.1.7. ACE International LLP
19.1.7.1. Overview
19.1.7.2. Product Portfolio
19.1.7.3. Profitability by Market Segments
19.1.7.4. Sales Footprint
19.1.7.5. Strategy Overview
19.1.7.5.1. Marketing Strategy
19.1.7.5.2. Product Strategy
19.1.7.5.3. Channel Strategy
19.1.8. Ballantyne
19.1.8.1. Overview
19.1.8.2. Product Portfolio
19.1.8.3. Profitability by Market Segments
19.1.8.4. Sales Footprint
19.1.8.5. Strategy Overview
19.1.8.5.1. Marketing Strategy
19.1.8.5.2. Product Strategy
19.1.8.5.3. Channel Strategy
19.1.9. BALTIMA Sp. z o.o.
19.1.9.1. Overview
19.1.9.2. Product Portfolio
19.1.9.3. Profitability by Market Segments
19.1.9.4. Sales Footprint
19.1.9.5. Strategy Overview
19.1.9.5.1. Marketing Strategy
19.1.9.5.2. Product Strategy
19.1.9.5.3. Channel Strategy
19.1.10. Biogrowing
19.1.10.1. Overview
19.1.10.2. Product Portfolio
19.1.10.3. Profitability by Market Segments
19.1.10.4. Sales Footprint
19.1.10.5. Strategy Overview
19.1.10.5.1. Marketing Strategy
19.1.10.5.2. Product Strategy
19.1.10.5.3. Channel Strategy
20. Assumptions & Acronyms Used
21. Research Methodology
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