Yeast sales in Japan are projected to reach US$ 385.46 million by 2033, up from a 2023 valuation of US$ 139.57 million. The demand for yeast in Japan is expected to expand at an average of 10.7% CAGR over the projected period.
The yeast demand in Japan is set to grow steadily due to rising demand from several industries, including food and beverage, pharmaceuticals, and biofuels. Market growth for yeast in Japan is aided by increasing consumer awareness of the health benefits of products made with yeast and the growing popularity of plant-based diets. Innovations greatly influence the sector's future in yeast production techniques and technological breakthroughs.
| Attributes | Details |
|---|---|
| Industry Size (2023) | US$ 139.57 million |
| Forecasted Industry Size (2033) | US$ 385.46 million |
| CAGR Estimation (2023 to 2033) | 10.7% |
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Principal Consultant
A thorough segmentation analysis of yeast in Japan is included in this section. The producers of yeast are closely monitoring industry trends, particularly the increasing baker’s yeast demand in the type category. Similarly, the dry yeast segment outshines the other form categories in terms of performance.
Baker's yeast is expected to have the prime sales share in the Japanese yeast market. The reason for the leadership is that baker’s yeast is broadly used to produce bread and other bakery products, which are essential to the Japanese diet.
| Segment | Baker’s Yeast |
|---|---|
| Industry Share in 2023 | 47% |
The segment of baker’s yeast continues to be popular, partially due to the increasing demand for baked goods and convenience foods. Since it is widely used in the food industry, the baker’s yeast segment continues to be the top option. It is anticipated to hold the top spot in the Japanese market for yeast sales.
The dry yeast is set to lead the yeast market in Japan in terms of sales. This is demonstrated by its lengthy shelf life as well as ease of transportation and storage. Dry yeast is a well-liked option for customers and companies alike because it provides a valuable solution for both commercial and domestic baking applications.
| Segment | Dry |
|---|---|
| Share | 44% |
Its cost-effectiveness and versatility, coupled with its stable form and ease of use, contribute to its industry dominance. As consumer preferences for readily available and convenient baking ingredients change, dry yeast's qualities complement these preferences, driving up product sales in Japan and surpassing both fresh and instant yeast in terms of industry share.
Prominent industry players of yeast in Japan are engaged in fierce competition. The industry is dominated by large companies that provide various yeast products for different uses. It is difficult for new competitors to make an impression because of the key companies' robust distribution networks and industry presence.
Local yeast manufacturers in Japan play a significant role in shaping the competitive landscape. To hold onto their industry share, local yeast producers in Japan consistently prioritize innovation and product quality. The industry dynamics are influenced by consumers' increasing inclination toward natural and organic ingredients.
Key Developments Observed in Yeast in Japan
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| Attribute | Details |
|---|---|
| Estimated Valuation (2023) | US$ 139.57 million |
| Projected Valuation (2033) | US$ 385.46 million |
| Anticipated CAGR (2023 to 2033) | 10.7% |
| Historical Analysis of Yeast in Japan | 2018 to 2022 |
| Demand Forecast for Yeast in Japan | 2023 to 2033 |
| Quantitative Units | Revenue in US$ million and CAGR from 2023 to 2033 |
| Report Coverage | Revenue Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis |
| Key Cities Analyzed in the Industry Report of Yeast in Japan | Kanto, Chubu, Kinki, Kyushu & Okinawa, Tohoku, Rest of Japan |
| Key Companies Profiled for Yeast in Japan | Lesaffre Japan; Angel Yeast Japan; Nippon Ham; Asahi Group Holdings; Ohly Japan; Kohjin Co., Ltd.; AB Mauri Japan |
The yeast sales in Japan to register a CAGR of 10.7% through 2033.
The HCAGR of yeast sales in Japan was 9.2% from 2018 to 2022.
Demand for yeast in Japan is likely to be US$ 385.46 million by 2033.
The baker’s yeast segment is set to account for 46.9% of the share in 2023.
The dry segment is likely to be grab 43.5% of the share in 2023.
1. Executive Summary
1.1. Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Opportunity Map Analysis
3.4. Product Life Cycle Analysis
3.5. Supply Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. Value Added and Value Created at Node in the Supply Chain
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyer’s
3.6. Investment Feasibility Matrix
3.7. Value Chain Analysis
3.7.1. Profit Margin Analysis
3.7.2. Wholesalers and Distributors
3.7.3. Retailers
3.8. PESTLE and Porter’s Analysis
3.9. Regulatory Landscape
3.9.1. By Key Regions
3.10. Regional Parent Market Outlook
3.11. Production and Consumption Statistics
3.12. Import and Export Statistics
4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
4.1. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis, 2018 to 2022
4.2. Current and Future Market Size Value (US$ Million) & Volume (Tons) Projections, 2023 to 2033
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Type
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Type, 2018 to 2022
5.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Type, 2023 to 2033
5.3.1. Baker’s Yeast
5.3.2. Bi-Ethanol Yeast
5.3.3. Feed Yeast
5.3.4. Wine Yeast
5.3.5. Brewer’s Yeast
5.4. Y-o-Y Growth Trend Analysis By Type, 2018 to 2022
5.5. Absolute $ Opportunity Analysis By Type, 2023 to 2033
6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By From
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By From, 2018 to 2022
6.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By From, 2023 to 2033
6.3.1. Dry Yeast
6.3.2. Fresh Yeast
6.3.3. Instant Yeast
6.4. Y-o-Y Growth Trend Analysis By From, 2018 to 2022
6.5. Absolute $ Opportunity Analysis By From, 2023 to 2033
7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
7.1. Introduction
7.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Region, 2018 to 2022
7.3. Current Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Region, 2023 to 2033
7.3.1. Kanto
7.3.2. Chubu
7.3.3. Kinki
7.3.4. Kyushu & Okinawa
7.3.5. Tohoku
7.3.6. Rest of Japan
7.4. Market Attractiveness Analysis By Region
8. Kanto Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
8.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
8.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
8.2.1. By Type
8.2.2. By From
8.3. Market Attractiveness Analysis
8.3.1. By Type
8.3.2. By From
8.4. Key Takeaways
9. Chubu Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
9.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
9.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
9.2.1. By Type
9.2.2. By From
9.3. Market Attractiveness Analysis
9.3.1. By Type
9.3.2. By From
9.4. Key Takeaways
10. Kinki Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
10.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
10.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
10.2.1. By Type
10.2.2. By From
10.3. Market Attractiveness Analysis
10.3.1. By Type
10.3.2. By From
10.4. Key Takeaways
11. Kyushu & Okinawa Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
11.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
11.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
11.2.1. By Type
11.2.2. By From
11.3. Market Attractiveness Analysis
11.3.1. By Type
11.3.2. By From
11.4. Key Takeaways
12. Tohoku Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
12.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
12.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
12.2.1. By Type
12.2.2. By From
12.3. Market Attractiveness Analysis
12.3.1. By Type
12.3.2. By From
12.4. Key Takeaways
13. Rest of Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
13.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
13.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
13.2.1. By Type
13.2.2. By From
13.3. Market Attractiveness Analysis
13.3.1. By Type
13.3.2. By From
13.4. Key Takeaways
14. Market Structure Analysis
14.1. Competition Dashboard
14.2. Competition Benchmarking
14.3. Market Share Analysis of Top Players
14.3.1. By Regional
14.3.2. By Type
14.3.3. By From
15. Competition Analysis
15.1. Competition Deep Dive
15.1.1. Oriental CO.LTD
15.1.1.1. Overview
15.1.1.2. Product Portfolio
15.1.1.3. Profitability by Market Segments
15.1.1.4. Sales Footprint
15.1.1.5. Strategy Overview
15.1.1.5.1. Marketing Strategy
15.1.1.5.2. Product Strategy
15.1.1.5.3. Channel Strategy
15.1.2. Viugreum
15.1.2.1. Overview
15.1.2.2. Product Portfolio
15.1.2.3. Profitability by Market Segments
15.1.2.4. Sales Footprint
15.1.2.5. Strategy Overview
15.1.2.5.1. Marketing Strategy
15.1.2.5.2. Product Strategy
15.1.2.5.3. Channel Strategy
15.1.3. Dcl Ltd
15.1.3.1. Overview
15.1.3.2. Product Portfolio
15.1.3.3. Profitability by Market Segments
15.1.3.4. Sales Footprint
15.1.3.5. Strategy Overview
15.1.3.5.1. Marketing Strategy
15.1.3.5.2. Product Strategy
15.1.3.5.3. Channel Strategy
15.1.4. Fleichmann's Yeast
15.1.4.1. Overview
15.1.4.2. Product Portfolio
15.1.4.3. Profitability by Market Segments
15.1.4.4. Sales Footprint
15.1.4.5. Strategy Overview
15.1.4.5.1. Marketing Strategy
15.1.4.5.2. Product Strategy
15.1.4.5.3. Channel Strategy
15.1.5. Kothari Fermentation and Biochem Ltd.
15.1.5.1. Overview
15.1.5.2. Product Portfolio
15.1.5.3. Profitability by Market Segments
15.1.5.4. Sales Footprint
15.1.5.5. Strategy Overview
15.1.5.5.1. Marketing Strategy
15.1.5.5.2. Product Strategy
15.1.5.5.3. Channel Strategy
15.1.6. Leiber GmbH
15.1.6.1. Overview
15.1.6.2. Product Portfolio
15.1.6.3. Profitability by Market Segments
15.1.6.4. Sales Footprint
15.1.6.5. Strategy Overview
15.1.6.5.1. Marketing Strategy
15.1.6.5.2. Product Strategy
15.1.6.5.3. Channel Strategy
15.1.7. AB Mauri Foods, Inc
15.1.7.1. Overview
15.1.7.2. Product Portfolio
15.1.7.3. Profitability by Market Segments
15.1.7.4. Sales Footprint
15.1.7.5. Strategy Overview
15.1.7.5.1. Marketing Strategy
15.1.7.5.2. Product Strategy
15.1.7.5.3. Channel Strategy
15.1.8. Oriental India Pvt Ltd.
15.1.8.1. Overview
15.1.8.2. Product Portfolio
15.1.8.3. Profitability by Market Segments
15.1.8.4. Sales Footprint
15.1.8.5. Strategy Overview
15.1.8.5.1. Marketing Strategy
15.1.8.5.2. Product Strategy
15.1.8.5.3. Channel Strategy
15.1.9. Lallemand Inc.
15.1.9.1. Overview
15.1.9.2. Product Portfolio
15.1.9.3. Profitability by Market Segments
15.1.9.4. Sales Footprint
15.1.9.5. Strategy Overview
15.1.9.5.1. Marketing Strategy
15.1.9.5.2. Product Strategy
15.1.9.5.3. Channel Strategy
15.1.10. Ohly GmbH & Co. KG
15.1.10.1. Overview
15.1.10.2. Product Portfolio
15.1.10.3. Profitability by Market Segments
15.1.10.4. Sales Footprint
15.1.10.5. Strategy Overview
15.1.10.5.1. Marketing Strategy
15.1.10.5.2. Product Strategy
15.1.10.5.3. Channel Strategy
16. Assumptions & Acronyms Used
17. Research Methodology
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Demand and Trend Analysis of Yeast in Japan
