Yeast Market in Japan Insights & Growth 2023 to 2033

A Comprehensive Report on Yeast Sector in Japan from 2023 to 2033

Yeast sales in Japan are projected to reach USD 385.46 million by 2033, up from a 2023 valuation of USD 139.57 million. The demand for yeast in Japan is expected to expand at an average of 10.7% CAGR over the projected period.

The yeast demand in Japan is set to grow steadily due to rising demand from several industries, including food and beverage, pharmaceuticals, and biofuels. Market growth for yeast in Japan is aided by increasing consumer awareness of the health benefits of products made with yeast and the growing popularity of plant-based diets. Innovations greatly influence the sector's future in yeast production techniques and technological breakthroughs.

Attributes	Details
Industry Size (2023)	USD 139.57 million
Forecasted Industry Size (2033)	USD 385.46 million
CAGR Estimation (2023 to 2033)	10.7%

Factors Positively Impacting the Yeast Industry in Japan

• One primary driver of yeast demand is Japan's booming food and beverage sector. Various foods, including bread, alcoholic beverages, and seasonings, are made with yeast. The industry for yeast in Japan is mainly driven by consumer demand for these goods.
• Japan has a sizable population and a high rate of consumption, which means there is a constant industry for goods made with yeast. The yeast industry in Japan is expanding because of this demographic factor since more yeast is needed to meet the needs of an expanding population.
• Yeast is used in the production of fermented foods like miso and soy sauce, which are commonly used in traditional Japanese dishes like sushi and ramen. The cultural component plays a crucial role in the adoption of yeast in Japan.
• Yeast plays a more significant part in bio-based and renewable processes, like the production of biofuel, as the need for sustainability and lowering the environmental impact of various industries grows. This further supports the yeast sector in Japan.

Restrictive Factors of Market Expansion for Yeast in Japan

• Price sensitivity is a well-known characteristic of the Japan market. Several manufacturers and consumers could be discouraged from using yeast as an ingredient due to the high cost of certain yeast products.
• The demand for yeast in Japan is facing competition from other ingredients, such as plant-based proteins and products derived from fermentation, as there is a growing focus on plant-based and alternative protein sources. These alternatives may constrain the yeast market opportunities for growth.
• Yeast manufacturers may face difficulties due to Japan's strict food safety laws and labeling requirements, which could result in higher compliance costs and possible obstacles to industry entry.
• The changing tastes and preferences of consumers may impact the demand for yeast in Japan. Changes in consumer preferences for particular foods and beverages may affect the sales of yeast.

Category-wise Insights

A thorough segmentation analysis of yeast in Japan is included in this section. The producers of yeast are closely monitoring industry trends, particularly the increasing baker’s yeast demand in the type category. Similarly, the dry yeast segment outshines the other form categories in terms of performance.

Growing Demand for Bakery Products Drives Sales of Baker’s Yeast in Japan

Baker's yeast is expected to have the prime sales share in the Japanese yeast market. The reason for the leadership is that baker’s yeast is broadly used to produce bread and other bakery products, which are essential to the Japanese diet.

Segment	Baker’s Yeast
Industry Share in 2023	47%

The segment of baker’s yeast continues to be popular, partially due to the increasing demand for baked goods and convenience foods. Since it is widely used in the food industry, the baker’s yeast segment continues to be the top option. It is anticipated to hold the top spot in the Japanese market for yeast sales.

Long Shelf Life and Convenience Push Dry Yeast to the Top in Japan

The dry yeast is set to lead the yeast market in Japan in terms of sales. This is demonstrated by its lengthy shelf life as well as ease of transportation and storage. Dry yeast is a well-liked option for customers and companies alike because it provides a valuable solution for both commercial and domestic baking applications.

Segment	Dry
Share	44%

Its cost-effectiveness and versatility, coupled with its stable form and ease of use, contribute to its industry dominance. As consumer preferences for readily available and convenient baking ingredients change, dry yeast's qualities complement these preferences, driving up product sales in Japan and surpassing both fresh and instant yeast in terms of industry share.

Competitive Landscape

Prominent industry players of yeast in Japan are engaged in fierce competition. The industry is dominated by large companies that provide various yeast products for different uses. It is difficult for new competitors to make an impression because of the key companies' robust distribution networks and industry presence.

Local yeast manufacturers in Japan play a significant role in shaping the competitive landscape. To hold onto their industry share, local yeast producers in Japan consistently prioritize innovation and product quality. The industry dynamics are influenced by consumers' increasing inclination toward natural and organic ingredients.

Key Developments Observed in Yeast in Japan

• With a significant presence in the Japanese industry and a broad product line of fermentation and yeast, Lesaffre is a well-known global company in the yeast industry.
• A prominent player in the Japanese industry is the Chinese yeast company Angel Yeast. For the food and beverage industry, it offers a variety of yeast and yeast-related products.
• Japan's Nippon Ham is a company that makes yeast for brewing and baking, among other uses. It holds a significant position in the Japanese yeast market.
• • Asahi Group, notable for its beer and other alcoholic beverages, is also involved in the yeast business, providing yeast for brewing and other purposes.
• Ohly is a Japanese food and beverage industry supplier of yeast extracts and yeast-based ingredients. It is a subsidiary of the ABF Ingredients Group.
• Kohjin is another Japanese company that produces and sells products made from yeast and yeast derivatives for use in food and feed, among other applications.
• AB Mauri, a global company specializing in yeast and bakery ingredients, offers baking solutions and yeast products. It has a strong presence in Japan.

Leading Players of Yeast in Japan

• Lesaffre Japan
• Angel Yeast Japan
• Nippon Ham
• Asahi Group Holdings
• Ohly Japan
• Kohjin Co., Ltd.
• AB Mauri Japan

Scope of the Report

Attribute	Details
Estimated Valuation (2023)	USD 139.57 million
Projected Valuation (2033)	USD 385.46 million
Anticipated CAGR (2023 to 2033)	10.7%
Historical Analysis of Yeast in Japan	2018 to 2022
Demand Forecast for Yeast in Japan	2023 to 2033
Quantitative Units	Revenue in USD million and CAGR from 2023 to 2033
Report Coverage	Revenue Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis
Key Cities Analyzed in the Industry Report of Yeast in Japan	Kanto, Chubu, Kinki, Kyushu & Okinawa, Tohoku, Rest of Japan
Key Companies Profiled for Yeast in Japan	Lesaffre Japan; Angel Yeast Japan; Nippon Ham; Asahi Group Holdings; Ohly Japan; Kohjin Co., Ltd.; AB Mauri Japan

Table of Content

• 1. Executive Summary
• 2. Market Overview
• 3. Market Background
• 4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
• 5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Type
  • 5.1. Baker’s Yeast
  • 5.2. Bi-Ethanol Yeast
  • 5.3. Feed Yeast
  • 5.4. Wine Yeast
  • 5.5. Brewer’s Yeast
• 6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Form
  • 6.1. Dry Yeast
  • 6.2. Fresh Yeast
  • 6.3. Instant Yeast
• 7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
  • 7.1. Kanto
  • 7.2. Chubu
  • 7.3. Kinki
  • 7.4. Kyushu & Okinawa
  • 7.5. Tohoku
  • 7.6. Rest of Japan
• 8. Kanto Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
• 9. Chubu Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
• 10. Kinki Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
• 11. Kyushu & Okinawa Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
• 12. Tohoku Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
• 13. Rest of Japan Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
• 14. Market Structure Analysis
• 15. Competition Analysis
  • 15.1. Oriental CO.LTD
  • 15.2. Viugreum
  • 15.3. Dcl Ltd
  • 15.4. Fleichmann's Yeast
  • 15.5. Kothari Fermentation and Biochem Ltd.
  • 15.6. Leiber GmbH
  • 15.7. AB Mauri Foods, Inc
  • 15.8. Oriental India Pvt Ltd.
  • 15.9. Lallemand Inc.
  • 15.10. Ohly GmbH & Co. KG
• 16. Assumptions & Acronyms Used
• 17. Research Methodology