Demand and Trend Analysis of Non-dairy Creamer in Korea

An In-depth Look at Sale of Non-dairy Creamer in Korea from 2023 to 2033

The demand for non-dairy creamer is expected to reach USD 181.7 million in 2023 in Korea, up from USD 169.9 million in 2022. The consumption of non-dairy creamer is expected to progress at a healthy pace over the period from 2023 to 2033, with a CAGR of 8.1%. By 2033, the sales of non-dairy creamer are expected to surpass USD 396.93 million in Korea.

Attributes	Details
Industry Size for Korea in 2023	USD 181.7 million
Expected Industry Size for Korea in 2033	USD 396.93 million
Forecasted CAGR between 2023 to 2033	8.1%

Key Insights of the Non-dairy Creamer Industry in Korea

• Korea is witnessing a drastic increase in the number of people adopting a vegan lifestyle. As tea and coffee gain prominence in the country, the vegan population is turning to non-dairy creamer to enhance their drinks.
• Korea has a high number of lactose-intolerant individuals, with estimates suggesting that around 75% of the population falls into this category. Consequently, lactose-free non-dairy creamer is becoming a popular choice in the country.
• With the growing popularity of fitness trends in Korea, there is a rise in the consumption of plant-based nutritious foods. Consequently, non-dairy creamer that is high in protein and vitamins is making waves in Korea.

Key Trends Shaping the Demand for Non-dairy Creamer in Korea

• Non-dairy creamer is available in various varieties and flavors to attract consumers in Korea. Creamers made from ingredients such as almond milk and oat milk, as well as different flavors for tea and coffee, are endearing the product to consumers in Korea.
• Milk prices are steadily rising in Korea. As a result, many consumers are turning away from milk and its products, opting for substitutes like non-dairy creamer.
• While Korea is not traditionally known as a large consumer of tea and coffee, the high lactose intolerance in the nation has led many to shift away from traditional dairy-based options. However, there is still a limitation on the demand for non-dairy creamer in Korea as many Korean people remain unaware of coffee and tea substitutes.
• Despite not being traditionally known for coffee consumption, coffee culture is emerging as a trend in Korea. In line with other East Asian countries, Korea is experiencing an increasing demand for coffee. Thus, the non-dairy coffee creamer industry in Korea is benefiting.
• Sensing growing opportunities, foreign companies are entering Korea with non-dairy creamer products. This has led to significant competition for local companies in the non-dairy creamer market in Korea.

Category-wise Insights

Non-dairy Creamer in Powder Form Continues to Rule the Roost in Korea

In Korea, people typically prefer to consume non-dairy creamer in powder form. For 2023, powder is expected to contribute to 58.0% of the industry share by form.

Powder has been the predominant form through which non-dairy creamer has been consumed. Non-dairy powder creamer is expected to continue experiencing high demand due to the non-fussy nature of the product. Additionally, powder has a longer shelf life than non-dairy creamer in liquid form. Thus, the popularity of powder among non-dairy creamer consumers persists.

Demand for Non-dairy Creamer in Korea Based on Form	Powder
Industry Share in 2023	58.0%

Vegetable Oil is Still the Preferred Base of Non-dairy Creamer in Korea

Vegetable oil continues to dominate as the prevalent base for non-dairy creamer in Korea. In 2023, vegetable oil is expected to account for 55.9% of the industry share by base.

The use of vegetable oil as a base has faced criticism from customers due to its trans-fat content. However, alternative plant-based bases are expensive to manufacture. Thus, the prevailing method of producing non-dairy creamer with vegetable oil still persists in Korea.

Demand for Non-dairy Creamer in Korea Based on Base	Vegetable Oil
Industry Share in 2023	55.9%

Competitive Landscape

Local companies with creamers have added the non-dairy version to expand business prospects. Industry players are banking on the rising coffee culture in the country to sell non-dairy coffee creamers.

Competitors are also emphasizing the non-lactose and vegan properties of the product. Foreign companies have started making headway in the country. Thus, the landscape for non-dairy creamer in Korea is highly competitive.

Recent Developments Observed in Non-dairy Creamer in Korea

• In June 2020, the Vietnam-based brand Vinamilk expanded its product range in Korea. The company launched a soymilk creamer, to be distributed by the local partner Vina Korea Co.
• In March 2023, Binggrae made its popular banana milk available in a dairy-free version. Soy and almonds are the primary ingredients in the milk.

Some of the Key Players Offering Non-dairy Creamer in Korea

• Hee Chang Dairy And Food Industries
• Express 21 Korea Inc.
• J Consol Line Co., Ltd.
• Kyungseo F&B Co., Ltd.
• Euro Line Co., Ltd.
• Dongsuh Foods
• Alpha Foods
• Samyang Foods
• Nestlé S.A.
• Friesland Campina Kievit BV

Scope of the Report

Attribute	Details
Estimated Industry Size in 2023	USD 181.7 million
Projected Industry Size by 2033	USD 396.93 million
Anticipated CAGR between 2023 to 2033	8.1% CAGR
Historical Analysis of Demand for Non-dairy Creamer in Korea	2018 to 2022
Demand Forecast for Non-dairy Creamer in Korea	2023 to 2033
Report Coverage	Industry Size, Industry Trends, Key Insights for Non-dairy Creamer in Korea, Insights on Global Players and Leading Industry Strategy in Korea, Ecosystem Analysis of Local and Regional Korea Providers
Key Companies Profiled	Hee Chang Dairy And Food Industries; Express 21 Korea Inc.; J Consol Line Co., Ltd.; Kyungseo F&B Co., Ltd.; Euro Line Co., Ltd.; Dongsuh Foods; Alpha Foods; Samyang Foods; Nestlé S.A.; Friesland Campina Kievit BV
Key Provinces Profiled	South Gyeongsang, North Jeolla, South Jeolla, Jeju

Key Segments

By Form:

• Powder
• Liquid

By Nature:

• Organic
• Conventional

By Flavor:

• Original/Unflavoured
• French Vanilla
• Chocolate
• Coconut
• Hazelnut
• Other Flavors

By Type:

• Original
• Light
• Fat-free

By Base:

• Plant-based Milk
  • Almond
  • Coconut
  • Others (Soy, Hemp, Cashew)
• Vegetable Oil

By End Use:

• HoReCa/Foodservice
• Food and Beverage Processing
  • Food Premixes
  • Soups and Sauces
  • Beverages Mixes
    • Coffee Mixes
    • Tea Mixes
  • Bakery Products and Ice Creams
  • RTD Beverages
  • Infant Food
  • Prepared and Packaged Food
  • Household/Retail

By Packaging:

• Retail
  • Sachets
  • Bags
  • Pouches
  • Canisters
  • Bottles
• Plastic Jars
• Bulk

By Distribution Channel:

• Direct
• Indirect
  • Hypermarkets/Supermarkets
  • Modern Grocery Stores
  • Speciality Stores
  • Online Retail

By Province:

• South Gyeongsang
• North Jeolla
• South Jeolla
• Jeju

Frequently Asked Questions

What is the Industry Size of Non-dairy Creamer in Korea?

The industry size of non-dairy creamer in Korea is estimated to be USD 181.7 million in 2023.

At What Rate is the Adoption of Non-dairy Creamer Growing in Korea?

Non-dairy creamer is forecasted to develop at a promising rate of 8.1% in Korea for the 2023 to 2033 period.

What will be Korea’s Industry Size of Non-dairy Creamer by 2033?

The industry size for non-dairy creamer is forecasted to reach USD 396.93 million in Korea by 2033.

What is the Preferred Base of Non-dairy Creamer in Korea?

Vegetable oil is the preferred base for non-dairy creamer in Korea, with an expected industry share of 55.9% in 2023.

What is Driving the Demand for Non-dairy Creamer in Korea?

Surging vegan population and the demand for lactose-free food are some of the reasons for growth in demand for non-dairy creamer in Korea.