Demand and Trend Analysis of Non-Dairy Creamer in Japan

A Complete Study of Non-dairy Creamer in Japan from 2023 to 2033

Demand for non-dairy creamer in Japan is anticipated to exhibit a promising CAGR of 6.8% through 2033. Non-dairy creamer sales are expected to grow considerably, from USD 11.6 million in 2023 to around USD 22.39 million by 2033.

Consumers in Japan, over the last few years, have become more health-conscious, seeking alternatives to traditional dairy products, such as non-dairy creamer. This is primarily due to lactose intolerance, allergies, and dietary preferences concerns.

Attributes	Key Statistics
Expected Base Year Value (2023)	USD 11.6 million
Anticipated Forecast Value (2033)	USD 22.39 million
Estimated Growth (2023 to 2033)	6.8% CAGR

Key Highlights

Japan Embraces the Rise of Non-dairy Creamer, Transforming Daily Beverage Habits

The Japan non-dairy creamer industry has exhibited significant growth in recent years. Between 2018 and 2022, the sector developed by 5.9% CAGR. This growth is attributed to several reasons:

• There's a growing interest in veganism and plant-based diets, with a surge in health-conscious consumers seeking non-dairy creamer as an alternative to traditional dairy products.
• The ongoing trend of specialty coffee consumption in the urban population of Japan due to rising coffee shop culture and artisanal brewing methods.
• The booming eCommerce sector in Japan has made the availability of local as well as international products accessible and affordable.
• There's a surging consumer demand for customizable food and beverage experiences, especially in terms of flavor profiles.
• There's an increasing incorporation of non-dairy creamer into desserts and bakery products to cater to the demands of vegan consumers.

Adoption Analysis of Non-Dairy Creamer in Japan

• Non-dairy creamer is commonly used as an additive to coffee and tea, as it helps enhance flavor and provides a creamy texture without using traditional dairy products.
• Non-dairy creamer also finds applications in creating desserts, pastries, and bakery items. These products are gaining traction due to the growing trend of plant-based and vegan baked goods.
• Restaurants, cafes, and hotels in Japan play a significant role in the non-dairy creamer industry by integrating it into their menus to cater to the preferences of customers seeking lactose-free or vegan alternatives.
• Consumers in Japan seeking healthier alternatives opt for non-dairy creamer due to its lower saturated fat content and potential additional nutritional benefits.

Category-wise Insights

Vegetable oil-based Non-dairy Creamer to Gain Impetus in Japan

On the basis of the base, vegetable oil-based non-dairy creamer dominates the landscape in Japan, commanding a remarkable share of 57.40% in 2023.

The demand for vegetable oil-based creamer is gaining prominence among the general Japanese population, as they are perceived as a healthier alternative to traditional dairy creamers. These products, generally made from palm oil or coconut oil, are best suited for health-conscious consumers or individuals on a weight-loss diet.

Vegetable oil-based creamer is also used in various food and beverage industries due to their culinary versatility. Their stability under different temperature conditions makes them appealing for both hot and cold preparations.

Attributes	Details
Base	Vegetable Oil
Value Share in 2023	57.40%

Japan Prefers Powdered Non-dairy Creamer Over Other Options

Based on the form, powdered non-dairy creamer dominates the industry in Japan by holding an industry share of 57.30% in 2023.

Powdered non-dairy creamer has gained a lot of popularity in the Japanese general population due to their longer shelf lives compared to liquid alternatives, making them convenient for households and businesses. They are also highly convenient and portable, allowing consumers to easily carry and use the product on the go.

Attributes	Details
Form	Powder
Value share in 2023	57.30%

Competitive Landscape

The Japan non-dairy creamer industry is filled with numerous companies. Over the last few years, due to the increased acceptance of artisanal coffee culture, hotel and restaurant chains in the country have tied up with key manufacturers in the country to fulfil the demands of consumers seeking high-quality non-dairy creamer options.

There is a presence of new entrants as well. These companies cater to the regional demands and supply non-dairy creamer to local businesses and households.

Recent Developments in the Non-dairy creamer Industry in Japan

• In May 2023, Tokyo-based dairy giant Megmilk Snow Brand Co., Ltd., and Agrocorp International collaborated to establish a joint venture, aiming to become one of the leading entities in Asia's plant-based ingredients industry.
• In September 2022, House Foods Holding USA signed an agreement with Keystone Capital to acquire 100% of Keystone Natural Holdings, LLC, a leading manufacturer of tofu and plant-based foods (PBF) in North America.
• In February 2023, Morinaga Nutritional Foods acquired the United States' plant-based business Tofurky and its sister brand Moocho. This move is intended to expand Morinaga's consumer base in the North American region. Both the companies have been working together for nearly two decades now.

Some of the Key Players Offering Non-dairy creamer in Japan

• Snow Brand Milk Products Co., Ltd.
• Megmilk Snow Brand Co., Ltd.
• FrieslandCampina Japan
• House Foods Group Inc.
• Kewpie Corporation
• Nestlé Japan Ltd.
• Morinaga Milk Industry Co., Ltd.
• Daiya Foods Japan Co., Ltd.
• Ricore Japan Co., Ltd.

Scope of the report

Attribute	Details
Estimated Valuation (2023)	USD 11.6 million
Projected Valuation (2033)	USD 22.39 million
Anticipated CAGR (2023 to 2033 )	6.8% CAGR
Historical Analysis of Demand for Non-dairy creamer in Japan	2018 to 2022
Demand Forecast for Non-dairy creamer in Japan	2023 to 2033
Quantitative Units	Revenue in USD million and CAGR from 2023 to 2033
Report Coverage	Revenue Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis
Key Companies Profiled	Snow Brand Milk Products Co., Ltd.; Megmilk Snow Brand Co., Ltd.; FrieslandCampina Japan; House Foods Group Inc.; Kewpie Corporation; Nestlé Japan Ltd.; Morinaga Milk Industry Co., Ltd.; Daiya Foods Japan Co., Ltd.; Ricore Japan Co., Ltd.

Key Segments in the Japan Non-dairy Creamer Industry

Form:

• Powder
• Liquid

Nature:

• Organic
• Conventional

Flavor:

• Original/Unflavoured
• French Vanilla
• Chocolate
• Coconut
• Hazelnut
• Other Flavors

Type:

• Original
• Light
• Fat-free

Base:

• Plant-based Milk
  • Almond
  • Coconut
  • Others (Soy, Hemp, Cashew)
• Vegetable Oil

End Use:

• HoReCa/Foodservice
• Food and Beverage Processing
  • Food Premixes
  • Soups and Sauces
  • Beverages Mixes
    • Coffee Mixes
    • Tea Mixes
  • Bakery Products and Ice Creams
  • RTD Beverages
  • Infant Food
  • Prepared and Packaged Food
  • Household/Retail

Packaging:

• Retail
  • Sachets
  • Bags
  • Pouches
  • Canisters
  • Bottles
• Plastic Jars
• Bulk

Distribution Channel:

• Direct
• Indirect
  • Hypermarkets/Supermarkets
  • Modern Grocery Stores
  • Speciality Stores
  • Online Retail

By City:

• Kanto
• Chubu
• Kinki
• Kyushu & Okinawa
• Tohoku
• Rest of Japan

Frequently Asked Questions

At What Rate is the Adoption of Non-dairy Creamer in Japan Growing?

The anticipated CAGR for the adoption of non-dairy creamer in Japan through 2033 is 6.8%.

How Big will the Non-dairy Creamer Landscape be in Japan?

Industry valuation of non-dairy creamer in Japan is likely to surpass USD 22.39 million by 2033.

What is the Preferred Form of Non-dairy Creamer in Japan?

Powdered non-dairy creamer is more common in Japan than its counterparts.

Which base of Non-dairy Creamer is more in Demand in Japan?

Vegetable oil-based non-dairy creamer dominates the landscape in Japan.

What is the Current Industry Valuation of Non-dairy Creamer in Japan?

As of 2023, the overall industry valuation of non-dairy creamer in Japan is USD 11.6 million.