Demand and Trend Analysis of Dehydrated Vegetable in Western Europe

An Examination of Dehydrated Vegetable in Western Europe from 2023 to 2033

The demand for dehydrated vegetable in Western Europe is expected to surge from its estimated valuation of USD 9,577 million in 2023 to USD 20,000 million by 2033. Between 2023 and 2033, sales in Western Europe are expected to inflate at a CAGR of 7.6%.

The growth of dehydrated vegetable in Western Europe has been significantly impacted by the changing retail landscape and product innovations in packaging, format, and flavors. The dehydrated vegetable demand is driven by rising consumer demand for non-seasonal products, food products with longer shelf lives, and food manufacturers' desire to preserve products that can be used as ingredients. Consumers' increasing awareness of health issues contributed to the dehydrated food sector's explosive growth.

Attributes	Details
Industry Size (2023)	USD 9,577 million
Forecasted Industry Size (2033)	USD 20,000 million
CAGR Estimation (2023 to 2033)	7.6%

Growth Avenues for Dehydrated Vegetable in Western Europe

• In Western Europe, consumers seek nutrient-dense food options as their health concerns grow. Owing to their ability to retain vitamins and minerals, dehydrated vegetable are regarded as a healthier option than canned or frozen veggies.
• Regarding vegetable storage, dehydrated produce is more durable than fresh. It provides customers with convenience as it is lightweight and straightforward to store. The sales of dehydrated vegetable in Western Europe are likely to grow because of this convenience factor.
• Western Europe can investigate export possibilities in the dehydrated vegetable industry by leveraging its reputation for high-quality food products.
• An expanded consumer base is now within reach for businesses due to the rise of e-commerce and online grocery shopping. Direct sales to customers via Internet channels are possible for dehydrated vegetable.

Restraints Impacting the Dehydrated Vegetable Industry in Western Europe

• Vegetable products that are frozen or canned present fierce competition for the dehydrated vegetable industry in Western Europe. Dehydrated vegetable growth may be hampered by these substitutes, which provide convenience and, in certain situations, superior taste and texture.
• There might be restrictions on product innovation and diversification even though the market for dehydrated vegetable has changed. The dehydrated vegetable sector in Western Europe may face difficulties as Western European consumers seek more diversity and distinctive flavor profiles.
• Compared to their fresh or frozen counterparts, dehydrated vegetable are often more costly. Consumers' sensitivity to prices may restrict the potential market growth of dehydrated vegetable in Western Europe.

Category-wise Insights

A thorough segmentation analysis of dehydrated vegetable in Western Europe is included in this section. The producers of dehydrated vegetable are closely monitoring industry trends and the expanding demand in the carrot segment. Similarly, the segment for powder and granules outshines the form segment.

Carrot Dehydrated Vegetable Set to Shine in Western Europe Industry

Dehydrated carrot is set to witness substantial dehydrated vegetable sales growth in Western Europe. The primary driving force behind this projection is the shift in consumer preferences toward more convenient and healthful food options.

Segment	Carrot
Industry Share in 2023	6%

The carrot segment is a desirable option for contemporary consumers due to its prolonged shelf life and convenience of storage. The demand for dehydrated carrot is expected to experience a rise in sales as consumers seek more time and health-efficient options. The trend is consistent with broad health and convenience trends in Western Europe.

Powder and Granules Segment Outperform in Western Europe

Powder and granules segment is predicted to have impressive dehydrated vegetable sales in Western Europe among the different food product forms that are available. Regional culinary customs and consumer trends are reflected in this preference. Powder and granules are a popular option for various applications due to their fine texture and ease of incorporation into dishes.

Segment	Powder and Granules
Industry Share in 2023	45.0%

The convenience and versatility of Powder and Granules appeal to the tastes of the Western Europe market, even though other forms, such as slice, chopped, flakes, minced, and cubes, have their uses and advantages. This inclination is in line with the increasing need for options in culinary preparation that are time-saving, flexible, and convenient.

Country-wise Outlook

The table below depicts the expected dehydrated vegetable demand in Western Europe, with an emphasis on the region's important economies, Italy, Germany, Netherlands, France, and United Kingdom. According to the qualitative and quantitative investigation, Italy has lucrative potential with influential dehydrated vegetable producers.

Country	Value CAGR from 2023 to 2033
Italy	6.0%
Germany	5.6%
Netherlands	4.5%
France	4.0%
United Kingdom	3.4%

• Due to its rich culinary heritage, Italy has a developing demand for dehydrated vegetable as consumers look for convenience without sacrificing flavor or quality.
• The demand for organic and locally sourced products, along with a growing emphasis on sustainability and health consciousness, is propelling the dehydrated vegetable industry in Germany.
• Serving both domestic and foreign markets, the Netherlands is an essential supplier of dehydrated vegetable sales owing to its well-established supply chain and strong export orientation.
• Dehydrated vegetable is steadily gaining popularity among French consumers, driving demand for products that maintain flavor and nutritional value.
• A demand for dehydrated vegetable is booming in the United Kingdom as more people switch to plant-based diets and value foods with a long shelf life and ease of preparation. Dehydrated vegetable are a popular option.

Competitive Landscape

There are numerous dehydrated vegetable vendors in Western Europe industry. To improve their position in the industry, the significant dehydrated vegetable players concentrate on partnerships, expansion, mergers and acquisitions, and product development.

As consumers' tastes for a wider variety of ready-to-eat food items and their income levels are rising, giant dehydrated vegetable manufacturers in the freeze-dried industry concentrate on taking advantage of the opportunities presented by emerging economies like Germany and Spain to increase their revenue base.

Recent Developments Observed in Dehydrated Vegetable in Western Europe

• The leader in freeze-drying, Saraf Foods, was purchased by Roha Group in November 2022. In addition to its current Newfoods plants in Italy, Roha's technology and product portfolio of dehydrated fruits, vegetables, and herbs were expanded with this acquisition. New cutting-edge technologies were added, such as individual quick freezing (IQF) of fruits, vegetables, spices, and herbs, as well as air and freeze-drying.
• Mixologist's Garden introduced six freeze-dried drink garnishes in the United Kingdom in August 2022. 90% less weight than fresh fruit makes up the product. The three citrus product lines are available in ultra-long shelf-life ready-to-serve resealable packs.
• Freeze-dried jackfruit was the newest ingredient introduced by European Freeze Dry to the Western European industry in February 2021. Its texture, many applications, and ability to substitute pulled chicken or pork in pot meals make it a great choice.

Key Industry Players of Dehydrated Vegetable in Western Europe

• Asahi Group Holdings, Ltd.
• Nestle S.A.
• European Freeze Dry
• Ajinomoto Co. Inc.
• Harmony House Foods, Inc.

Scope of the Report

Attribute	Details
Estimated Valuation (2023)	USD 9,577 million
Projected Valuation (2033)	USD 20,000 million
Anticipated CAGR (2023 to 2033)	7.6%
Historical Analysis of Dehydrated Vegetable in Western Europe	2018 to 2022
Demand Forecast for Dehydrated Vegetable in Western Europe	2023 to 2033
Quantitative Units	Revenue in USD million and CAGR from 2023 to 2033
Report Coverage	Revenue Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis
Key Countries Analyzed while Studying Opportunities in Dehydrated Vegetable in Western Europe	Italy, Germany, Netherlands, France, United Kingdom
Key Companies Profiled	Asahi Group Holdings, Ltd.; Nestle S.A.; European Freeze Dry; Ajinomoto Co. Inc.; Harmony House Foods, Inc.

Key Segments

By Product Type:

• Carrot
• Onions
• Potatoes
• Broccoli
• Beans
• Peas
• Cabbage
• Mushrooms
• Tomatoes

By Form:

• Minced & Chopped
• Powder & Granules
• Flakes
• Slice & Cubes
• Others

By Nature:

• Organic
• Conventional

By End Use:

• Food Manufacturers
• Foodservice
• Retail

By Drying Method:

• Air Drying
• Spray Drying
• Freeze Drying
• Drum Drying
• Vacuum Drying

By Distribution Channel:

• Store-based retailing
• Hypermarkets/ Supermarkets
• Convenience Stores
• Food and Drink Specialty Stores
• Online retail

By Countries:

• Italy
• Germany
• Netherlands
• France
• United Kingdom

Frequently Asked Questions

At What FCAGR is the Dehydrated Vegetable Ecosystem Growing in Western Europe Countries?

The anticipated CAGR of dehydrated vegetable sales in Western Europe is 7.6% through 2033.

How Big will the Dehydrated Vegetable Market be in the Western Europe Countries?

Demand for dehydrated vegetable in Western Europe countries is likely to reach USD 20,000 million by 2033.

What Was the Historical Outlook of the Sales of Dehydrated Vegetable in Western Europe?

The demand for dehydrated vegetable registered a HACR of 9.5% between 2018 and 2022.

Which is the Top Product Type Segment for Dehydrated Vegetable in Western Europe Countries?

The carrot segment is to acquire a share of 6% from 2023 to 2033.

Which Form Category Contributes Significantly to Dehydrated Vegetable in Western Europe Countries?

The powder and granules segment to grab a share of 45% from 2023 to 2033.