The demand for dehydrated vegetable in Japan reached USD 742.9 million in 2022. Sales of dehydrated vegetable in Japan are anticipated to reach USD 807.9 million in 2023 and are projected to further increase to USD 1,789 million by 2033. The industry for dehydrated vegetable in Japan is being driven by the rising consumer demand for fresh, organic, and nutrient-rich vegetables.
Sales of dehydrated vegetable in Japan are expected to experience a CAGR of 8.3% during the forecast period. The increasing adoption of dehydrated vegetable in Japan can be attributed to their extended shelf life, natural flavors, and high nutrient content. Farmers in Japan are now placing greater emphasis on cultivating raw and sustainable dehydrated vegetable to cater to various culinary needs and facilitate easy meal preparation.
| Attributes | Details |
|---|---|
| Industry Size of Dehydrated Vegetable in Japan in 2023 | USD 807.9 million |
| Expected Industry Size by 2033 | USD 1,789 million |
| Value-based CAGR from 2023 to 2033 | 8.3% |
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Convenience: The increasing demand for fresh and juicy vegetables is driving the adoption of dehydrated vegetable in Japan. The rising popularity of dehydrated vegetable among consumers seeking healthy meals and better nutrition is boosting the Japanese industry.
Seasonal Product: Consumers are increasingly turning to dehydrated vegetable to enjoy seasonal produce year-round. They prefer having access to seasonal vegetables throughout the year, which is driving the demand for dehydrated vegetable in Japan.
Emergency Preparedness: Japan is one of the countries prone to natural disasters, including floods, earthquakes, and tsunamis. The storage of dehydrated vegetable for these emergencies, in case of supply chain disruptions, holds great significance.
Expansion in Exports: Increasing export activities are driving up the demand for dehydrated vegetable used in preparing famous Japanese cuisines. Japan exports various vegetables, including dried seaweed and mushrooms, in response to demand from other countries.
Culinary Uses: In Japan, consumers have been increasingly incorporating dehydrated vegetable into various culinary dishes, such as noodles and miso soup, to enhance flavor. This trend is driving the Japanese industry.
Nutritional Value: With a growing number of diet-conscious and fitness-oriented consumers seeking rich minerals and vitamins, there is an increased demand for dehydrated vegetable in Japan.
Health and Wellness: The increasing consumer focus on health is driving the adoption of dehydrated vegetable in Japan. These vegetables enhance consumers' diets by providing essential nutrients.
Innovative Packaging: The rising adoption of sustainable and innovative packaging solutions is increasing the demand for dehydrated vegetable. Manufacturers are developing eco-friendly packaging solutions for storing these vegetables, conveniently extending their shelf life.
Plant-based Diets: The growing popularity of vegan and plant-based foods is significantly boosting the demand for dehydrated vegetable in Japan. The rising consumer demand for meat-free options and sustainable food recipes is driving the dehydrated vegetable industry in Japan.
Culinary Tourism: The increasing global interest in Japanese food and cuisines is contributing to the rise in sales of dehydrated vegetable.
Aging Population: The increasing elderly population, along with a wide range of consumers, are seeking dehydrated vegetable for quick and convenient meal preparation in Japan.
Rapid Growth of eCommerce: The expansion of eCommerce platforms and online shopping sites is significantly driving the adoption and demand for dehydrated vegetable.
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Changing Preferences: Consumers are seeking a healthy lifestyle and food quality. The increasing availability of alternative options is expected to decrease the demand for dehydrated vegetable in Japan.
Price Sensitivity: Rising competition may increase the price of products. Compared to other alternatives, the rising cost of vegetable may decrease their demand in Japan.
Supply Chain Disruption: Unavailability of dehydrated vegetable, economic downfall, and natural disasters may cause a decline in sales, raising prices.
| Top Product Type | Carrot |
|---|---|
| Industry Share (2023) | 4% |
Based on product type, carrots are estimated to hold a 4% share of Japan's dehydrated vegetable industry in 2023. The rising consumer concerns about health and the importance of proper nutrient and vitamin intake are driving sales of carrots in Japan. Carrots are widely embraced by individuals with low eyesight and fitness-conscious consumers.
The increasing demand for fresh, organic vegetable in Japanese cuisine is further fueling the popularity of carrots among consumers. Several players are now offering fresh vegetable directly from farms, and farmers are adopting eco-friendly practices in the cultivation of vegetable, including carrots.
| Top Form | Powder and Granules |
|---|---|
| Industry Share (2023) | 36% |
Based on form, powders and granules are likely to dominate the industry in Japan, holding a share of 36% as of 2023. The increasing consumer demand for healthy vitamin and supplement intake is driving the demand for powders and granules. Additionally, the rising demand for seasonings and flavors is boosting the use of powders and granules in Japanese dishes.
Professional chefs enhance the taste of dishes by incorporating vegetable powders and granules. The sales of vegetable in the form of powders and granules are being driven by their increasing demand from households, restaurants, and hotels for ease in cooking and baking processes. Manufacturers in Japan are placing emphasis on developing these ingredients with sustainable packaging to improve the shelf life of these products.
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The dehydrated vegetable industry in Japan is highly consolidated, with prominent players playing a significant role in staying ahead of competitors. They focus on offering organic and non-toxic dehydrated vegetable to attract consumers and promote health. These players adopt sustainable practices to provide these vegetable, enhancing consumers' health with additional minerals and vitamins. Key players employ various marketing tactics to boost the global market size, including mergers, collaborations, and product launches.
Recent Developments in Japan Dehydrated Vegetable Industry
Crispy Green announced its new product line named Pia Picante. The company offers a variety of snacks, such as pineapple snacks with essential ingredients and shelf-life packaging, to expand its business portfolio.
Super Garden, a company focused on producing and selling freeze-dried products, introduced its flagship product line featuring freeze-dried berries, vegetable, and ice cream in Japan.
| Attributes | Details |
|---|---|
| Estimated Industry Size in 2023 | USD 807.9 million |
| Projected Industry Valuation by 2033 | USD 1,789 million |
| Value-based CAGR 2023 to 2033 | 8.3% |
| Historical Analysis of Dehydrated Vegetable in Japan | 2018 to 2022 |
| Demand Forecast for Dehydrated Vegetable in Japan | 2023 to 2033 |
| Report Coverage | Industry Size, Industry Trends, Analysis of key factors influencing Dehydrated Vegetable in Japan Insights on Global Players and their Industry Strategy in Japan, Ecosystem Analysis of Local and Regional Japan Providers |
| Key Cities Analyzed While Studying Opportunities in Dehydrated Vegetable in Japan | Kanto, Chubu, Kinki, Kyushu and Okinawa, Tohoku, Rest of Japan |
| Key Companies Profiled | Fresno Cooperative Raisin Growers Inc.; Olam International; Dole Food Company; Naturex S.A.; Symrise AG; Mercer Foods, LLC; Chengde Shenli Food Co., Ltd.; Vkc Nuts Private Limited; Viva Bella Orchards Inc.; Kiantama; Sun-Maid Growers of California; Sunshine Raisin Corporation; Traina Dried Vegetable Inc.; Lion Raisins Inc. |
The demand for dehydrated vegetable in Japan reaches USD 807.9 million in 2023.
The adoption of dehydrated vegetable in Japan is likely to surpass USD 1,789 million by 2033.
The dehydrated vegetable industry in Japan is likely to rise at a CAGR of 8.3% from 2023 to 2033.
Companies in Japan expand dehydrated vegetable sales through innovation, packaging, and meeting consumer preferences.
Tokyo significantly drives the demand for dehydrated vegetable in Japan over the forecast period.
1. Executive Summary
2. Market Overview
3. Market Background
4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Product Type
5.1. Carrot
5.2. Onions
5.3. Potatoes
5.4. Broccoli
5.5. Beans
5.6. Peas
5.7. Cabbage
5.8. Mushrooms
5.9. Tomatoes
6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Form
6.1. Minced & Chopped
6.2. Powder & Granules
6.3. Flakes
6.4. Slice & Cubes
6.5. Others
7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Nature
7.1. Organic
7.2. Conventional
8. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By End Use
8.1. Food Manufacturers
8.1.1. Snacks & Savory Products
8.1.2. Infant Foods
8.1.3. Soups
8.1.4. Salads, Dressings & Sauces
8.1.5. Others
8.2. Food Service
8.3. Retail
9. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Technology
9.1. Air Drying
9.2. Spray Drying
9.3. Freeze Drying
9.4. Drum Drying
9.5. Vacuum Drying
9.6. Others
10. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Distribution Channel
10.1. Direct
10.2. Indirect
10.2.1. Store Based Retailing
10.2.2. Online Retail
11. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
11.1. Kanto
11.2. Chubu
11.3. Kinki
11.4. Kyushu & Okinawa
11.5. Tohoku
11.6. Rest of Japan
12. Kanto Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
13. Chubu Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
14. Kinki Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
15. Kyushu & Okinawa Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
16. Tohoku Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
17. Rest of Japan Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
18. Market Structure Analysis
19. Competition Analysis
19.1. TOMIZ
19.2. KUNMING LILIANGXIN SHANGMAO YOUXIAN GONGSI
19.3. MIKASA
19.4. OYAOYA
19.5. Osawa
19.6. Kirishima Natural Foods
19.7. Juye Foods
19.8. daihoku
19.9. TOYOTA TSUSHO FOODS CORPORATION
20. Assumptions & Acronyms Used
21. Research Methodology
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Demand and Trend Analysis of Dehydrated Vegetable in Japan
