Analytical Study of Bagasse Tableware Product Landscape in Korea from 2023 to 2033

The bagasse tableware product sales in Korea are projected to experience a CAGR of 6.30% through 2033. The industry in Korea is on the brink of substantial opportunities, with a valuation of USD 17.7 million in 2023.

Advancements in manufacturing technologies and processes is expected to lead to cost reductions in producing bagasse tableware, making it a more competitive option for businesses.

The disposability of bagasse tableware aligns with the growing consumer preference for convenient dining solutions, especially for on-the-go and takeout meals. The adoption of bagasse tableware products in Korea is likely to secure USD 32.7 million by 2033.

Key Insights - Highlights to Understand Emerging and Fast Growing Opportunities

  • Many businesses, especially in the foodservice industry, are looking for customization options for their tableware to establish a unique brand identity. Bagasse tableware suppliers can offer this as a value-added service.
  • Emphasizing the durability and quality of bagasse tableware, even in comparison to traditional plastic or paper options, can attract businesses looking for reliable alternatives.
  • Expanding the product range to include items like bagasse cutlery, straws, and other disposable serving products is likely to create more opportunities in the industry.
  • Ongoing research into alternative materials that improve the durability, heat resistance, and functionality of bagasse products is projected to lead to more versatile and marketable options.
Attributes Details
Industry Size in 2023 USD 17.7 million
Expected Industry Size by 2033 USD 32.7 million
Forecasted CAGR from 2023 to 2033 6.30%

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Key Trends Influencing Demand for Bagasse Tableware Product in Korea

  • Korea boasts a rich cultural tradition featuring various festivals and ceremonies centered on communal dining. Bagasse tableware emerges as an ideal and cost-effective option for these occasions.
  • Government regulations and standards, ensuring the safety and quality of disposable tableware, create a favorable environment for bagasse tableware manufacturers to thrive and operate.
  • Strategic collaborations between bagasse tableware manufacturers and food service providers are instrumental in broadening the industry's reach and accessing untapped customer segments.
  • Schools, colleges, and corporate cafeterias can be significant consumers of bagasse tableware. Partnerships with these institutions are likely to open up a substantial market within the industry.

Category-wise insights

Bagasse Plates are Meeting the Growing Demand for Sustainable Dining Solutions in Korea

By product type, the plates segment is expected to account for a share of 35.50% in 2023. Plates are versatile and widely used for various types of meals, making them a preferred choice for consumers in Korea.

They are suitable for both regular dining and special occasions. Korea has seen a surge in dining out, whether at restaurants, cafes, or food stalls. The demand for disposable yet aesthetically appealing plates for these dining experiences is growing.

Bagasse Tableware Product in Korea based on Product Type Plates
Industry Share in 2033 35.50%

There is a higher demand for disposable plates to serve these meals conveniently, with the increasing popularity of takeout and food delivery services. Bagasse plates offer a sustainable alternative in this context.

Plates are essential for communal dining during cultural events, festivals, and celebrations. Korea has a rich cultural heritage with various such occasions, creating a consistent demand for plates.

Bagasse Tableware are Meeting Hygiene Standards in Korea’s Commercial Dining Landscape

Based on end use, the commercial segment is expected to account for a share of 64.30% in 2023. Schools and universities often fall under the commercial segment. The institutions require large quantities of tableware for their cafeterias and events, creating a substantial demand for bagasse tableware.

Bagasse Tableware Product in Korea based on End Use Commercial
Industry Share in 2033 64.30%

A surge in the number of food outlets, including quick service restaurants, fine dining establishments, and cafes, has created a substantial industry for bagasse tableware. Stringent health and hygiene standards in commercial food service require clean and safe dining solutions. Bagasse tableware provides a hygienic alternative to traditional options.

The growth of takeout and food delivery services, both through dedicated platforms and in-house services, has led to an upswing in the requirement for disposable tableware by commercial establishments, and bagasse tableware meets this demand.

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Province-wise Insights

Agricultural Activities to Boost the Industry in the South Gyeongsang

South Gyeongsang is known for its strong agricultural sector. Sugarcane cultivation, one of the primary sources of bagasse, can be a localized source of raw materials for bagasse products, potentially reducing production costs.

An emphasis on seafood and local cuisine, including seafood festivals and events, is expected to drive the use of bagasse tableware in the region, especially in restaurants and food service establishments catering to tourists and locals.

South Gyeongsang has several tourist attractions, such as historic sites, cultural festivals, and natural beauty. The hospitality and food service sector may benefit from the use of bagasse tableware to align with tourism practices.

Rice Culture in North Jeolla to Enhance the Bagasse Tableware Product Landscape

Given the importance of rice in Korean cuisine and the presence of rice-related festivals, there is a potential demand for bagasse tableware during these events. Bagasse products can align with the cultural emphasis on rice.

North Jeolla is home to several educational institutions, including universities and schools. These institutions represent a significant industry for bagasse tableware, especially in their cafeterias and events.

The presence of local manufacturing facilities for bagasse tableware can lead to reduced transportation costs and potentially more competitive pricing for businesses in the region.

Cultural and Traditional Practices in Jeju to Accelerate the Ecosystem

The bagasse tableware industry in the region can be positioned as a choice that aligns with local cultural and traditional practices, making it more appealing to residents and visitors. It has the potential to cater to the demand for disposable dining solutions during special events, festivals, and weddings, enhancing its presence in the industry.

The diverse cuisine in Jeju, including seafood and locally sourced ingredients, is likely to drive the demand for bagasse tableware through 2033, especially in restaurants serving regional dishes.

Competitive Landscape

The bagasse tableware product industry in Korea is highly competitive and evolving rapidly due to increasing environmental consciousness and regulatory support. Leading players, as well as local manufacturers, are driving innovation and diversification of products to cater to a range of consumer and commercial needs.

Recent Developments Observed in Bagasse Tableware Product Industry in Korea

  • In 2023, Ecoplast, a key producer of bagasse tableware products in Korea, announced the launch of its new line of biodegradable and compostable bagasse tableware products.
  • In 2023, Dongwha Entech, a leading manufacturer of paper and packaging products in Korea, announced its expansion into the bagasse tableware products industry with the launch of its new line of bagasse tableware products.
  • In 2023, Pulmuone, a top food and beverage company in Korea, announced its launch of its new line of bagasse tableware products under its Pulmuone Eco brand.
  • In 2022, BioGreen, a prime producer of biodegradable and compostable products in Korea, announced the launch of its new line of bagasse tableware products.
  • In 2022, Hanwha Solutions, a leading chemical company in Korea, announced its investment in Ecoplast to support the expansion of the company into the global bagasse tableware products industry.

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Some of the Key Players with Bagasse Tableware Product in Korea

  • Ecoplast
  • Dongwha Entech
  • Pulmuone
  • CJ CheilJedang
  • Lotte Food
  • BioGreen
  • Hanwha Solutions
  • SK Chemicals
  • Hyundai Department Store
  • Lotte Department Store

Scope of the Report

Attribute Details
Estimated Industry Size in 2023 USD 17.7 million
Projected Industry Size by 2033 USD 32.7 million
Anticipated CAGR from 2023 to 2033 6.30% CAGR
Historical Analysis of Demand for Bagasse Tableware Product in Korea 2018 to 2022
Demand Forecast for Bagasse Tableware Product in Korea 2023 to 2033
Report Coverage Industry Size, Industry Trends, Analysis of key factors influencing Bagasse Tableware Product adoption in Korea, Insights on Global Players and their Industry Strategy in Korea, Ecosystem Analysis of Manufacturers in Korea
Key Provinces Analyzed while Studying Opportunities in Bagasse Tableware Product in Korea South Gyeongsang, North Jeolla, South Jeolla, Jeju
Key Companies Profiled Ecoplast; Dongwha Entech; Pulmuone; CJ CheilJedang; Lotte Food; BioGreen; Hanwha Solutions; SK Chemicals; Hyundai Department Store; Lotte Department Store

Key Segments in the Bagasse Tableware Product Industry in Korea

By Product Type:

  • Plates
    • Less than 8 inches
    • 8 inches to 12 inches
    • More than 12 inches
  • Bowls & Containers
    • Less than 12 Oz
    • 12 Oz to 16 Oz
    • More than 16 Oz
  • Cups
    • Less than 6 Oz
    • 6 Oz to 12 Oz
    • More than 12 Oz
  • Trays
    • Less than 8 inches
    • 8 inches to 12 inches
    • More than 12 inches
    • Clamshells
    • Less than 8 inches
    • 8 inches to 12 inches
    • More than 12 inches
  • End Caps
  • Drink Carriers
  • Straw
  • Cutlery (Spoons, Fork, Knife & Spork)

By Lamination:

  • Laminated
  • Non-laminated

By Sales Channel:

  • Manufacturers (Direct Sales)
  • Retail
    • Hypermarket
    • Supermarket
    • Convenience Store
    • Specialty Stores
  • Distributors
  • Online

By Application:

  • Food
    • Fruits & Vegetables
    • Processed Food
    • Ready-to-eat meals
    • Bakery & Confectionery
    • Cereals
    • Dairy
    • Others Food Products
  • Beverages

By End Use:

  • Commercial Use
    • Hotels & Cafes
    • Full-Service Restaurants
    • Quick Service Restaurants
    • Venues & Catering
    • Mobile Food Vendors
    • Bakery & Patisserie
  • Institutional Use
    • Schools & Colleges
    • Offices
    • Hospitals
    • Airports & Railways
  • Household Use

By City/Province:

  • South Gyeongsang
  • North Jeolla
  • South Jeolla
  • Jeju

Frequently Asked Questions

What is the Current Size of the Bagasse Tableware Product Industry in Korea?

The bagasse tableware product industry in Korea is valued at USD 17.7 million in 2023.

At what Rate is the Bagasse Tableware Product Ecosystem Projected to Grow in Korea?

The anticipated CAGR for bagasse tableware product industry in Korea through 2033 is 6.30%.

How big will be the Demand for the Bagasse Tableware Product in Korea?

Demand for bagasse tableware product in Korea is expected to reach USD 32.7 million by 2033.

Which is the Preferred Product Type for Bagasse Tableware Product Industry in Korea?

Bagasse plates are commonly preferred in the Korea’s bagasse tableware industry.

Which End Use Contributes Significantly to the Bagasse Tableware Product Industry in Korea?

The commercial segment to remain a key contributor in the bagasse tableware product ecosystem in Korea.

Table of Content
	1. Executive Summary
	2. Market Overview
	3. Market Background
	4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
	5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Product Type
		5.1. Plates
		5.2. Bowls & Containers
		5.3. Cups
		5.4. Trays
		5.5. Clamshell
		5.6. End Caps
		5.7. Drink Carriers
		5.8. Straw
		5.9. Cutlery
	6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Lamination
		6.1. Laminated
		6.2. Non-Laminated
	7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Sales Channel
		7.1. Manufacturers
		7.2. Retail
		7.3. Distributors
		7.4. Online
	8. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Application
		8.1. Food
		8.2. Beverages
	9. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By End Use
		9.1. Commercial
		9.2. Institutional
		9.3. Household Use
	10. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
		10.1. South Gyeongsang
		10.2. North Jeolla
		10.3. South Jeolla
		10.4. Jeju
		10.5. Rest of Korea
	11. South Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
	12. North Jeolla Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
	13. South Jeolla Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
	14. Jeju Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
	15. Rest of Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
	16. Market Structure Analysis
	17. Competition Analysis
		17.1. Vegware Ltd.
		17.2. Green Good Pack Inc.
		17.3. Pactiv Evergreen Inc.
		17.4. Dart Container Corporation
		17.5. Genpak, LLC
		17.6. Material Motion, Inc
		17.7. Natural Tableware
		17.8. Eco-Products, Inc.
		17.9. Karat by Lollicup
		17.10. Dinearth
	18. Assumptions & Acronyms Used
	19. Research Methodology
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