The global Dehydrated Vegetables Market was valued at USD 72.7 billion in 2022 and is projected to reach USD 159.6 billion by 2033. With a steadily expanding CAGR worth 8%, the market is expected to boom during the 2023 to 2033 forecast period.
Dehydrating vegetables for preservation has two advantages: first, it shrinks the food's size, making storage simple; second, it stops germs from growing, keeping the food safe and kept for a longer period of time.
Foods that have been dehydrated are prepared foods having an extended shelf life. Dehydrated vegetables are therefore quickly becoming a popular choice for snacks. Due to the increased consumer demand, businesses are using technology to manufacture dehydrated vegetables that can be eaten for a longer length of time, which is fueling expansion in the sales of the global market.
In recent years, businesses have been urged to make dehydrated vegetables with particular certifications, claims, as well as labeling. The worldwide clean label movement is one approach for food and beverage (F&B) makers to develop this trust. The appropriate item labeling goes towards a long way in securing customer trust in companies.
To improve transparency across the food chain, regulations in certain nations demand clean label packaging with unambiguous information on ingredients, source, and processing techniques. Companies are putting more effort into promoting a favorable perception of their goods in the marketplace.
| Report Attribute | Details |
|---|---|
| Estimated Market Value (2022) | USD 72.7 billion |
| Expected Market Value (2023) | USD 75.6 billion |
| Projected Forecast Value (2033) | USD 159.6 billion |
| Anticipated Growth Rate (2023 to 2033) | 8% CAGR |
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During the historical period of 2018 to 2022, the global dehydrated vegetables market observed a CAGR of 2.5%. By the end of 2018, this market was valued at USD 65.7 billion.
Due to the challenging work environment in metropolitan locations, clients find it more challenging to spend time preparing food at home. The busy lifestyle compels people to select packaged and ready-to-eat items, which in turn is accelerating the growth of the dehydrated vegetables globally.
In order to provide consumers with good meals that can be prepared quickly, dehydrated vegetables are frequently utilised in packaged food products including soup, snacks, instant noodles, and other packaged food products. The variety of dehydrated food options now offered to customers is growing as a result of this availability.
Customers are seeking affordable, straightforward, and delicious food items that may fit into their fast-paced lifestyles, creating new development prospects for dehydrated vegetable product manufacturers. The introduction of cutting-edge technologies which promise to boost drying efficiency is anticipated to be a major market driver over the projected period. Hence, such developments will likely result in the growth of revenues that is anticipated to reach USD 75.6 billion in 2023.
These Vegetables are gaining Traction due to Longer Shelf Life
Given the substantial shift in customer perception of packaged food goods, dehydrated vegetables are growing more and more popular worldwide. The range of nutrient-dense dried items that brands provide in their on-the-go and ready-to-cook selections, snacks, and meals, is continually being expanded.
Long-term prospects in the dehydrated vegetable industry are also being created by the expanding need for food items to be preserved for extended periods of time for usage as raw materials in their finished goods. The market for dehydrated vegetables is anticipated to expand as a result of growing fast food chain adoption and increased demand as a primary ingredient in camp food.
Dehydrated vegetables' longer shelf life is becoming more widely known by consumers, providing new potential for stakeholders. Urban regions, where busy work schedules leave customers with little free time, are seeing an increase in the popularity of food goods with an extended shelf life. Long-term possibilities are being created by these shifts for organizations in the global dehydrated vegetable sector.
Ease of Availability, Transportation and High Nutrient Value will aid Growth
One of the main reasons why people choose to utilize dehydrated vegetables is the rising unpredictability of raw material accessibility, manufacturing, and cost as a result of seasonal fluctuations. The market for dehydrated vegetables is expanding due to the year-round increase in demand for goods prepared using seasonal components.
Vegetables may be preserved for a longer amount of time by dehydrating them, which removes moisture from them. It is believed that using this technique will stop vegetables from spoiling. Due to their affordable price and good nutritional value, these dehydrated vegetables have become more popular with customers.
These vegetables have 100% of the nutrients of fresh vegetables and keep all of their nutrients while taking up just a little shelf space. Due to this, moving food products from one place to another is made easier for food businesses. The market for dehydrated vegetables is anticipated to expand as a result of this ease of transportation.
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Dehydration Process can render Vegetables bereft of Vitamins
The global market for dehydrated vegetables can be hindered due to some of disadvantages of the dehydrating procedure. Depending on the meals, dehydrated vegetables might be rich in salt and carbohydrates and have a greater calorie content by weight. When consumed in excess, these vitamins and minerals can lead to weight gain and raise your risk of diabetes, obesity, and heart disease.
Both vitamin A and vitamin C may be diminished or destroyed following dehydration, whereas the majority of nutrients do not alter. Dehydration can also lower B vitamins and several minerals, according to the method utilized. In the long term, this might lead to a higher deficiency of these vitamins.
Dehydrated Beans to be widely consumed
By product type, beans have taken up a 41.2% market share in 2022. The global market for dried beans is expanding as a result of rising health awareness and a move towards eating organic and nutritious food. The demand for dried or dehydrated beans has been rising due to its reputation as an excellent substitute source of protein along with additional minerals.
The quick growth of the food processing sector and the rising demand for bean flour in baked goods are further factors driving the worldwide market. Dried beans have a number of advantages that support busy consumer lives and their on-the-go food consumption habits, including a long shelf life, simple storage, high nutritional content, and others.
Vacuum Drying to retain top spot in terms of Popularity
According to the drying method, a sizable portion of the dehydrated vegetable market is accounted for by the vacuum drying segment. The segment was estimated to acquire a 24.6% market share in 2022. When compared to the traditional drying method, the vacuum drying process delivers enhanced nutritional value to dehydrated vegetables in addition to extending the expected lifespan of vegetables and, consequently, the finished product.
Manufacturers of dehydrated vegetables are employing these well-liked techniques to lengthen the shelf life of vegetables that have been dehydrated as a consequence of technological breakthroughs and the launch of new dehydration techniques for food items. These most recent techniques are being used in the processing of new goods as a result of the increased focus on reducing the danger of contamination and enhancing resilience.
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The United States market for dehydrated vegetables will dominate the global market
According to Future Market Insights, the North American market for dehydrated vegetables is leading the global market in terms of sales and revenues. The United States is anticipated to grow with a significant CAGR of 8.3% during the forecast period.
Big-box shops like Walmart and Target are stocking more freeze-dried food vegetables in an effort to increase their market share. This has boosted both the visibility of the products and customer knowledge of shelf-stable freeze-dried foods, such as dehydrated vegetables, supplied by diverse market competitors.
British Columbia's proximity to an earthquake-prone region has prompted numerous emergency food suppliers, notably Total Prepare Canada Inc., to offer dehydrated vegetables as emergency food to sufferers across the nation.
For example, Sow Good Inc. introduced freeze-dried vegetable snacks in June 2021. The items, according to the manufacturer, have shelf stability. With this new product line, the company from Irving, Texas, aims to cut down on food waste. According to the firm, the brand produced a product that kept over 97% of the nutrients found in fresh food by employing freeze-drying technology to remove water from vegetables. Developments as such are anticipated to bolster the demand in this regional market from 2023 to 2033.
Developing Nations in the Asia Pacific to grow with a significant market share
In the Asia Pacific region, China is sought to be among the lucrative countries to gain a significant CAGR. China is expected to grow with an 8.5% CAGR and India to show a growth of 6.5% CAGR from 2023 to 2033.
Due to the existence of several influential players in the area, it has been expected that market demand would increase going forward. The region has a high degree of wellbeing and health awareness.
Consumers are drastically changing to a healthier lifestyle in increasing numbers. The rise in chronic illnesses has prompted a move to a healthier diet, which has increased demand for dehydrated vegetables in the area. Such factors will propel the demand of dehydrated vegetables during the forecast period.
The key players of this market include
Some of the recent developments by the key players in the market are
| Report Attribute | Details |
|---|---|
| Growth Rate | CAGR of 8% from 2023 to 2033 |
| Market value in 2023 | USD 72.7 billion |
| Market value in 2033 | USD 159.6 billion |
| Base Year for Estimation | 2022 |
| Historical Data | 2018 to 2022 |
| Forecast Period | 2023 to 2033 |
| Quantitative Units | USD billion for value |
| Report Coverage | Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends, and Pricing Analysis |
| Segments Covered | Product Type, Form, Nature, End Use, Drying Method, Distribution Channel, Region |
| Regions Covered | North America; Latin America; Europe; Asia Pacific; Middle East and Africa |
| Key Countries Profiled | United States, Canada, Mexico, Germany, United Kingdom, France, Spain, Italy, China, Japan, India, Singapore, Thailand, Indonesia, Israel, GCC Countries, South Africa, Israel, South Korea, Australia, New Zealand |
| Key Companies Profiled | Fresno Cooperative Raisin Growers Inc.; Olam International; Dole Food Company; Naturex S.A.; Symrise AG; Mercer Foods, LLC; Chengde Shenli Food Co., Ltd.; Vkc Nuts Private Limited; Viva Bella Orchards Inc.; Kiantama; Sun-Maid Growers of California; Sunshine Raisin Corporation; Traina Dried Vegetable Inc.; Lion Raisins Inc. |
| Customization & Scope | Available on Request |
The market is valued at USD 75.6 billion in 2023.
The market was valued at USD 65.8 billion in 2022.
The market is forecast to register a CAGR of 2.8% through 2027.
Key opportunities include expanding product portfolios and focusing on organic and sustainable production methods.
Asia Pacific holds significant growth potential in the dehydrated vegetables market.
1. Executive Summary | Dehydrated Vegetables Market 2. Market Overview 3. Market Background 4. Global Dehydrated Vegetables Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Dehydrated Vegetables Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product Type 5.1. Carrot 5.2. Onions 5.3. Potatoes 5.4. Broccoli 5.5. Beans 5.6. Peas 5.7. Cabbage 5.8. Mushrooms 5.9. Tomatoes 6. Global Dehydrated Vegetables Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Form 6.1. Minced & Chopped 6.2. Powder & Granules 6.3. Flakes 6.4. Slice & Cubes 6.5. Others 7. Global Dehydrated Vegetables Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Nature 7.1. Organic 7.2. Conventional 8. Global Dehydrated Vegetables Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End Use 8.1. Food Manufacturers 8.2. Food Service 8.3. Retail 9. Global Dehydrated Vegetables Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Drying Method 9.1. Air Drying 9.2. Spray Drying 9.3. Freeze Drying 9.4. Drum Drying 9.5. Vacuum Drying 10. Global Dehydrated Vegetables Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Distribution Channel 10.1. Store Based Retailing 10.2. Hypermarkets/Supermarkets 10.3. Convenience Stores 10.4. Food & Drink Specialty Stores 10.5. Online Retail 11. Global Dehydrated Vegetables Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 11.1. North America 11.2. Latin America 11.3. Europe 11.4. Asia Pacific 11.5. MEA 12. North America Dehydrated Vegetables Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. Latin America Dehydrated Vegetables Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14. Europe Dehydrated Vegetables Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 15. Asia Pacific Dehydrated Vegetables Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 16. MEA Dehydrated Vegetables Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 17. Key Countries Dehydrated Vegetables Market Analysis 18. Market Structure Analysis 19. Competition Analysis 19.1. Fresno Cooperative Raisin Growers Inc. 19.2. Olam International 19.3. Dole Food Company 19.4. Naturex S.A. 19.5. Symrise AG 19.6. Mercer Foods, LLC 19.7. Chengde Shenli Food Co., Ltd. 19.8. Vkc Nuts Private Limited 19.9. Viva Bella Orchards Inc. 19.10. Kiantama 19.11. Sun-Maid Growers of California 19.12. Sunshine Raisin Corporation 19.13. Traina Dried Vegetable Inc. 19.14. Lion Raisins Inc. 20. Assumptions & Acronyms Used 21. Research Methodology
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Dehydrated Vegetables Market
