The predicted size of the global dehydrated onions market in 2022 was close to USD 1.1 billion. The global dehydrated onion market is growing due to reasons such as increased consumer demand for fast food as well as ready-to-eat convenience foods. It is thus anticipated to have produced USD 3.6 billion by 2023, alongside a CAGR of 19% from 2023 to 2033.
The market for dehydrated onions has been pushed by the fast food industry's explosive rise as a result of customers' hectic lifestyles in industrialized and emerging nations. Rising demand for ready-to-eat food items including noodles, sauces, soups, pizza, spaghetti, and other items is a major factor driving the dehydrated onion industry. The key component in dishes like sauces, soups, and salad dressing is dehydrated onion.
Dehydrated onion is used as a garnish on prepared foods such meat dishes, casseroles, and vegetable dishes. Dehydrated onions are also in high demand since they are utilized in commercial kitchens, institutions, and workplace canteens as culinary onions. Compared to fresh onion, these dehydrated onion has more potent tastes.
The low-calorie, high-nutrient dehydrated onion is a good source of potassium, vitamin B, as well as C. Dehydrated onion is packaged in pouches, containers, and aseptic cartons, all of which prolong the flavor's shelf life. It aids in retaining less moisture and helps to avoid the growth of mold.
The market for dehydrated onions has also grown as a consequence of the widespread availability of dehydrated onions on a variety of platforms, including contemporary commerce and online sales channels. The demand for dehydrated onions has also risen as a result of millennials' increased spending on healthy food items.
| Report Attribute | Details |
|---|---|
| Estimated Market Value (2022) | USD 1.1 billion |
| Expected Market Value (2023) | USD 1.6 billion |
| Projected Forecast Value (2033) | USD 3.6 billion |
| Anticipated Growth Rate (2023 to 2033) | 19% CAGR |
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Increasing consumer awareness regarding nutritious diets and improved shelf life of dehydrated food products has escalated the growth of the dehydrated onions market globally during 2018 to 2022 with a CAGR of 2.0%, which is further expected to rise at a CAGR of 19% during the forecast period of 2023 to 2033.
Dehydrated onions have a number of health benefits including treatments for cough and cold, reducing the risk of cancer, and diabetes management. These benefits will drive sales prospects for the foreseeable future.
The higher shelf life of dehydrated vegetables allows for logistical benefits. The dehydrated onions market is growing directly in proportion to the growth of dehydrated vegetables as a result of the various advantages of dehydration technology.
Increase in Demand for Convenience Food Affecting Growth
Customers are seeking convenience food increasingly to complement their hectic lifestyle. The demand for convenience food is driven by a busy lifestyle and aging population. Customers prioritize ease of use, packaging, nutritional value, safety, variety, and product appeal when purchasing convenience foods.
Some of the most favored vegetables in dehydrated formats include onions, broccoli, potatoes, and tomatoes, which have wide availability and are easy-to-cook. Dehydration technology can be used to process most vegetables, preserving nutritional content in addition to texture and flavor.
Manufacturers are focusing on producing dehydrated vegetables to gain a better market share to meet the high demand. The rapid growth of the food service industry in various developing markets is also expected to fuel demand.
Expanding Processed Foods Sector to Fuel the Market Expansion
Demanding work culture in cities has resulted in difficulties for consumers to spend time cooking food at home. Consumers have been driven to choose ready-to-eat meals or other convenience food options.
The increasing number of working women, globally, is also driving the global dehydrated onion market. According to the United States Department of Labor, there were 128.2 million working women in the United States in 2015, which is expected to reach 164.8 million by 2026.
Creating substantial growth potential for dehydrated vegetable products due to fast-paced lifestyles, consumers are looking for quick, inexpensive, and delectable food products. The need for dehydrated products is growing especially in tier-1 cities.
Principal Consultant
The Organic Segment is likely to Gain Traction for its Clean labels
The organic dehydrated onions segment is expected grow at a CAGR of 8.3% through the forecast period of 2023 to 2033. The surging demand for organic dehydrated onions is primarily due to their increasing production and growing awareness about their health benefits.
Consumers are ready to pay extra for organic goods because they contain lower risk of pesticides and are widely considered to be more nutritious, despite the increased prices. The market for dehydrated onions is predicted to rise as customers become aware of the health benefits of organic products.
White Onions to Remain High in Demand Throughout the Forecast Period
Among the varied onion types, white onions remain the most preferred form and the segment holds a dominant share of 64.4% in 2022 and is expected to grow at a CAGR of 5.9% over the forecast period.
Which is the Top-selling Form of Dehydrated Onions? Granulated Onions is Anticipated to be Used More for Its Convenience
Granulated dehydrated onions segment is exhibiting relatively faster growth. The segment is expected to rise at a CAGR of 6.7%, and is expected to be valued at USD 278.1 million in the year 2033. This growth can be attributed to ease of use in food processing and relatively longer shelf life.
Spray Drying Technology is likely to generate a Good Sum for the Global Market
The spray drying technologies segment is expected to exhibit a CAGR of 6.4% through the assessment period and is expected to generate a market value of USD 245.6 million in the year 2033.
One of the most prevalent methods for dehydrating onions is spray drying. It entails removing moisture for the vegetable in a quicker manner as compared to conventional methods. Spray drying, in combination with other unit processes, is critical for meeting market demand for dehydrated onions.
The Food Sector may hold the Dominant Share of the Global Market in 2023
The food processing sector held a market value share of 67.70% in 2022. Sales of dehydrated onions within the sector is anticipated to be valued at USD 1,389.5 million in the year 2031.
The expansion of the food processing industry and rising demand for ready-to-eat or convenience foods will spur demand for dehydrated onions in the coming years. The application of dried onions in snacks, soups, sauces, and baking and confectionery goods has increased.
The B2C Channel will gain Traction Owing to the Rising Number of Online Retailers
Online retailers constitute the fastest growing B2C distribution channel in the market. The segment is expected to register a 7.8% CAGR over the forecast period, reaching a valuation of USD 59.1 million by 2033.
Online retailers make it easy for consumers to compare food price levels and gain information on the origin of food products and details of the producer or supplier. They offer greater transparency with regard to product information, which will remain one of the chief growth drivers in the segment.
Healthy Snacking Options to Boost the Demand from 2023 to 2033
According to FMI, North America will remain one of the most attractive markets during the forecast period. According to the study, the United States accounted for 21.7% of the North America market in 2022.
Consumers in United States are opting for healthy snacking due to the rising awareness towards obesity and high calorie foods. They are opting for food products with nutrient-rich profiles.
The United States holds a substantial portion of the global dehydrated onions market due to its huge population, affinity for dehydrated foods, and high expenditure capacity.
Various Classes of People are Opting for Convenient and Safe Foods
The Brazil dehydrated onions market is expected to be valued at USD 27.7 million in 2023. The global trend of rising food ingredient quality is also rising in Brazil, and is becoming increasingly significant for urban consumers and retailers.
Consumers in the middle and higher social classes in cities want food that is both safe and convenient. For the manufacturers of dried onions in Brazil, this is both a challenge and an opportunity.
Healthy Eating Trends among the Consumers to Skyrocket the sales
Rising health consciousness is anticipated to result in consumers seeking healthier diets which is driving demand. The food industry is anticipated to improve over the next decade despite the economic slump due to the COVID-19 outbreak.
Sales are expected to increase steadily year on year. Over the forecast period through 2023 to 2033, revenue is expected to grow at a CAGR of 17.5% to reach over USD 68.6 million in the year 2033.
Innovative Foods being launched by the Retailers are Pulling in More Consumers
According to FMI’s analysis, China is expected to grow at a CAGR of 14.5% over the forecast period of 2023 to 2033. The dehydrated onions market is growing due to Chinese consumer needs for healthy and innovative foods. Foreign retail manufacturers are also increasing their presence in the country, which is projected to fuel market expansion.
The dehydrated onions market in China is rapidly expanding, owing to increased consumer demand for processed foods and a growing preference for ready-to-eat meals.
The Growth is Doubling for India is a Leading Suppliers of Onions
According to FMI analysis, the Indian market is expected to grow at a CAGR of 13.5% over the forecast period of 2023 to 2033.
India is a leading producer of processed vegetables such as onion and garlic in South Asia. Demand for dehydrated onions from the country has increased dramatically due to the higher quality and aromatic properties of locally produced goods.
India has emerged as a leading supplier of dehydrated products made from onions to other South Asian countries because of high product quality and abundant yield.
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Food manufacturing companies are proactively implementing research and development and technology advances in response to the growing demand for healthier food by consumers. Many food companies are working to reduce the quantity of salt, sugar, and sodium in their products.
The key players in this market include:
Some of the products being launched by the key players are:
| Report Attribute | Details |
|---|---|
| Growth Rate | CAGR of 19% from 2022 to 2032 |
| Market value in 2023 | USD 1.6 billion |
| Market value in 2033 | USD 3.6 billion |
| Base Year for Estimation | 2022 |
| Historical Data | 2018 to 2022 |
| Forecast Period | 2023 to 2033 |
| Quantitative Units | USD billion for value |
| Report Coverage | Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends, and Pricing Analysis |
| Segments Covered | Nature, Variety, Form, End Use, Technology, Distribution Channel, Region |
| Regions Covered | North America; Latin America; Europe; Asia Pacific; Middle East and Africa |
| Key Countries Profiled | United States, Canada, Mexico, Brazil, Rest of Latin America, Germany, United Kingdom, France, Spain, Italy, Japan, China, Singapore, Thailand, Indonesia, Israel, GCC countries, South Africa, Australia, New Zealand |
| Key Companies Profiled | Olam International; Jain Farm Fresh Foods Ltd; Daksh Foods Pvt. Ltd.; Jiyan Food Ingredients; Natural Dehydrated Vegetables Pvt. Ltd.; Real Dehydrates Pvt. Ltd.; Earth Expo Company; Kisan Foods; Harmony House Foods, Inc. Company; Silva International Inc. Company; Green Rootz; BC Foods Inc.; Suszarnia Warzyw Jaworski Sp. J.; Pardes Dehydration Company; Murtuza Foods Pvt. Ltd.; Darshan Foods Pvt. Ltd.; Garon Dehydrates Private Limited; Rocky Mountain Spice Company; R. J. Van Drunen & Sons, Inc.; German Foods |
| Customization & Pricing | Available on Request |
In 2023, the dehydrated onions market is valued at USD 1.6 billion.
Until 2033, the market will experience a 19% CAGR.
Increasing convenience food demand drives market growth.
Organic onions will expand at an 8.3% CAGR through 2033.
Olam International, Kisan Foods, and BC Foods Inc. are some key players.
1. Executive Summary 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Nature 5.1. Organic 5.2. Conventional 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Variety 6.1. White Onion 6.2. Red Onion 6.3. Pink Onion 6.4. Hybrid 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Form 7.1. Chopped 7.2. Minced 7.3. Granules 7.4. Powder 7.5. Flakes 7.6. Kibbled 7.7. Sliced 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End Use 8.1. Food Processing 8.1.1. Dressing & Sauces 8.1.2. Ready Meals 8.1.3. Snacks & Savory 8.1.4. Infant Food 8.1.5. Soups 8.1.6. Others 8.2. Food Service Providers 8.3. Retail/Household 9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Technology 9.1. Air Drying 9.2. Vacuum Drying 9.3. Freeze Drying 9.4. Microwave Drying 9.5. Spray Drying 9.6. Others 10. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Distribution 10.1. B2B 10.2. B2C 10.2.1. Hyper/Super Markets 10.2.2. Convenience Stores 10.2.3. Specialty Stores 10.2.4. Traditional Grocery Retailers 10.2.5. Online Retailers 11. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 11.1. North America 11.2. Latin America 11.3. Europe 11.4. Asia Pacific 11.5. MEA 12. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 15. Asia Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 16. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 17. Key Countries Market Analysis 18. Market Structure Analysis 19. Competition Analysis 19.1. Olam International 19.2. Jain Farm Fresh Foods Ltd 19.3. Daksh Foods Pvt. Ltd. 19.4. Jiyan Food Ingredients 19.5. Natural Dehydrated Vegetables Pvt. Ltd. 19.6. Real Dehydrates Pvt. Ltd. 19.7. Earth Expo Company 19.8. Kisan Foods 19.9. Harmony House Foods, Inc. 19.10. Silva International Inc. 19.11. Green Rootz 19.12. BC Foods Inc. 19.13. Suszarnia Warzyw Jaworski Sp. J. 19.14. Pardes Dehydration Company 19.15. Murtuza Foods Pvt. Ltd. 19.16. Darshan Foods Pvt. Ltd. 19.17. Garon Dehydrates Private Limited 19.18. Rocky Mountain Spice Company 19.19. R. J. Van Drunen & Sons, Inc. 19.20. German Foods 20. Assumptions & Acronyms Used 21. Research Methodology
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Dehydrated Onions Market
