The decorations and inclusions market is expected to record a 5.9% CAGR from 2023 to 2033, from USD 10.6 billion in 2023 to USD 18.8 billion in 2033.
| Report Attribute | Details |
|---|---|
| Decorations & Inclusions Market Value (2023) | USD 10.6 billion |
| Decorations & Inclusions Market Anticipated Value (2033) | USD 18.8 billion |
| Decorations & Inclusions Market Growth Rate (2023 to 2033) | 5.9% CAGR |
Growth in the Food and Beverage Industry to Propel the Market
Decorations and inclusions are used to make food more appetizing and appealing by employing various ornamental techniques. They are utilized in ice creams and frozen desserts as caramel inclusions, sanding, and coarse sugar. Carletti is a special coating process intended to improve freeze durability. It is also used to improve the texture of food and increase the appeal of food goods.
The primary drivers driving market expansion are rising innovations in the food processing sectors and advancements in coating technology. The implementation of realistic ingredient systems and rising demand for chocolate design elements like nonpareils are expected to boost overall market advancements in the decorations and inclusions market.
Decorations and inclusions are employed in the food industry to make food more pleasant and appetizing. They are utilized for decorative purposes in a variety of ways. Chocolate sprinkles and inclusions, chocolate shapes, fried haywire, baked things, and other popular types of decorations and inclusions are included here.
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The decorations and inclusions market is expected to be worth USD 10.0 billion by 2022, recording a 5.5% CAGR from 2018 to 2022.
The widespread use of self-driving robots for professional services is a key element driving the growth of the decorations and inclusions market. Furthermore, rising demand from food service sectors, the popularity of DIY cakes and small bakeries, rising demand for chocolate decorations and inclusions, and rising awareness about the health benefits of fruit- and nut-based decorations and inclusions are expected to drive the growth of the decorations and inclusions market.
However, the decorations and inclusions market is restrained by tight food safety standards and a dearth of professionals, while competition among market players may hamper market expansion.
Advancements in decoration and inclusions production and processing may generate several chances for the decorations and inclusions market.
| Historical CAGR (2018 to 2022) | 5.5% |
|---|---|
| Forecast CAGR (2023 to 2033) | 5.9% |
Short Term (2023 to 2026): The surging use of beneficial ingredients and rising interest in chocolate decorations such as nonpareils are expected to boost the advancements in the market during this period.
Medium Term (2026 to 2029): As consumers become more aware of the environmental impact of food supply, there is expected to be an increase in demand for cocoa as decoration and additions in the future years, thus giving a boost to the market.
Long Term (2029 to 2033): As per FMI’s analysis, these goods are increasingly being employed with the expanding trend of personalizing pastries, desserts, and cakes, which is predicted to boost the industry's growth.
As per the FMI analysts, a valuation of USD 18.8 billion by 2033 end is estimated for the market.
| Year | Market Valuation |
|---|---|
| 2016 | USD 7.05 billion |
| 2021 | USD 9.43 billion |
| 2022 | USD 10.0 billion |
| 2023 | USD 10.6 billion |
| 2033 | USD 18.8 billion |
The decorations & inclusions market is developing due to rising demand for decorations and inclusions in fruits and nuts. This is due to advancements in processing and manufacturing technology for decorations and inclusions.
Because of the different health benefits connected with fruits and nuts, such as vitamins, antioxidants, minerals, and other health benefits, there is an increasing demand for decorations and inclusions in fruits and nuts. The increased use of natural sugars is also raising demand among health-conscious consumers. As a result, the market's growth is likely to accelerate throughout the forecast period.
The decorations & inclusions market is expanding due to rising demand for natural food colors in sugar roots. This is due to rising consumer health consciousness and increased demand for bakery products. Growing demand for new equipment, increasing health concerns, increased sugar production, and rising demand for semi-automated and fully automated machinery are all driving market expansion.
Cake decorating items such as decorations and inclusions are also used for bakery products such as pastries and cakes. As a result, the market's growth is expected to accelerate throughout the forecast period.
Lack of raw material supply and price fluctuations are two factors that are predicted to hamper the growth of the decorations & inclusions market. Food decorations and inclusions are strictly regulated by several regulatory bodies, including the food and drug administration, the European Food Safety Authority, and the European Union. The low availability of food ingredients is also expected to stymie market expansion during the foreseeable period.
Increasing Use of Natural Sources of Sugar to Combat Obesity and Diabetes
Dried fruit decorations and inclusions are mainly preferred globally owing to their natural sweetness. They also have numerous health benefits in the form of antioxidants, vitamins, and minerals. They are set to be extensively used by millennials with an increasing need to reduce sugar intake for combating the rising prevalence of obesity and diabetes.
Another developing trend in the market is the rising use of natural sources of sugar instead of processed sugar in decorations and inclusions. This has caught the attention of health-conscious consumers all around the world.
Monk fruit sugar, stevia, demerara, and other unrefined sugars are a few examples of substitute sweeteners that are utilized as decorations and inclusions. In particular, to be healthy alternatives to white sugar, these sugars frequently offer particular flavor qualities in decorations and inclusions that are absent in white sugar.
| Country | United States |
|---|---|
| CAGR (2017 to 2022) | 4.8% |
| Valuation (2023 to 2033) | USD 4.2 billion |
| Country | China |
|---|---|
| CAGR (2017 to 2022) | 6.8% |
| Valuation (2023 to 2033) | USD 2.6 billion |
| Country | Russia |
|---|---|
| CAGR (2017 to 2022) | 5.3% |
| Valuation (2023 to 2033) | USD 1.2 billion |
| Country | South Korea |
|---|---|
| CAGR (2017 to 2022) | 4.9% |
| Valuation (2023 to 2033) | USD 866.9 million |
| Country | India |
|---|---|
| CAGR (2017 to 2022) | 3.9% |
| Valuation (2023 to 2033) | USD 705.6 million |
New Store Openings by Bakeries across the United States to Push Sales of Personalized Cake Toppers
Due to the rising use of processing technology and increasing product developments, the United States is projected to dominate the North American decorations & inclusions market in the next ten years. Market expansion in the country is projected to be aided by rising awareness of decorations & inclusions and surging demand for natural colorants.
Renowned bakeries and confectionery makers in the country are projected to open new manufacturing facilities, as well as outlets across the United States in the forecast period. For instance, in December 2020, Tous Les Jours, a French-Asian bakery chain, announced its plan to broaden its position in the United States by opening new locations across New Jersey and Colorado.
There is an increased demand from the food processing sector as well as increased awareness of the decorations and inclusions. Growing demand for confectionery decorations and inclusions, baked goods, and value-added products are all driving market expansion in this region.
Launch of New Baked Goods in India to Propel Demand for Customized Cake Toppers
During the projection period, the Indian decoration and inclusions market is anticipated to surge at a rapid pace. This growth is attributed to rising demand for baked goods such as pastries and cakes backed by an increasing trend for on-the-go snacking.
Due to rising openness to international flavors and cuisines, both existing businesses and new bakeries are investing in sugar sprinkles across India. It is estimated that the country's expanding demand for items with value-added ingredients may drive market expansion. The nation's growing economy is also supporting this demand.
In January 2023, for instance, Mondelez India, which is popular for its brands such as Cadbury and Oreo, declared that it is aiming to earn a significant share in the biscuits segment. To do this, the company is expected to unveil a brand new product, Cadbury Choco Bakes Choco chip Cookies. With this launch, it wants to expand its presence in the Choco-chip cookies segment.
Asia Pacific is expected to rise due to rising demand for bakery products such as cakes and pastries, as well as more international cuisines and flavors. Growing demand for value-added products is driving market expansion in this region. During the foreseeable term, it is likely to maintain its dominant position.
Demand for Chocolate Cake Decorating Supplies to Expand Worldwide by 2033
Based on product type, the chocolate sprinkles and inclusions segment is projected to remain at the forefront throughout the forecast period. As per the Ministry of Foreign Affairs, from 2020 to 2021, cocoa bean grinding activities accounted for around 4,973 tons in Europe. The region is also expected to be the world’s leading chocolate exporter. It accounted for 76% of global chocolate sales in 2021.
These statistics prove that chocolate is a highly preferred choice for making sprinkles and inclusions by makers of ice creams, candies, and baked goods. Using chocolate gives cakes, cookies, and other baked goods a highly appealing appearance while improving their flavor and texture. These items come in a variety of sizes, colors, shapes, and uses, including topping, icing, frosting, and coating.
Demand for natural food colors in sugar roots is rising, which is causing the market for decorations and inclusions to expand. Growing health consciousness and increased demand for baked goods are responsible for the same.
The market is escalating as a result of rising sugar production, increasing demand for new equipment, high need for semi-automated & fully automated gear, and rising health concerns. Hence, key companies are focusing on developing organic products to generate high shares.
| Attribute | Details |
|---|---|
| Market Size Value in 2023 | USD 10.6 billion |
| Market Size Value in 2033 | USD 18.8 billion |
| Market Analysis | USD billion for Value |
| Key Region Covered | North America; Latin America; Europe; East Asia; South Asia; Oceania; The Middle East and Africa |
| Key Segments | By Product Type, By End Use, By Sales Channel, By Region |
| Key Companies Profiled | Barry Callebaut; Cargill, Inc.; Carroll Industries NZ Ltd.; Dawn Food Products, Inc.; Delicia B.V.; Dobla Chocolate; Dr. Oetker AG; HLR praline; ICAM S.p.A.; Kanegrade Ltd.; Others |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The market is valued at USD 10.6 billion in 2023.
The key market players are Dawn Food Products, Barry Callebaut, and Dr Oetker.
The key consumer of the decorations and inclusions market is the food and beverage industry.
The market is estimated to reach USD 18.8 billion by 2033.
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Decorations and Inclusions Market
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