Global dairy testing services revenues are expected to grow at a (CAGR) of 8.1% over the assessment period 2024-2034, from an expected USD 4,643.7 million in 2024 to a projected USD 10,132.6 million in 2034.
The market for dairy testing services has been growing steadily over the years, driven by several factors. Historically, there has been an increasing number of foodborne illnesses, which highlighted the need for better food safety measures.
According to the Centres for Disease Control and Prevention (CDC), foodborne illnesses affect one out of every ten people in the United States each year, with children under the age of five being particularly vulnerable. Additionally, the World Health Organization (WHO) reports that contaminated food is responsible for the deaths of about 125,000 children annually.
These alarming statistics have raised awareness among consumers about the importance of food safety and the nutritional content of the dairy products they consume. As a result, there has been a growing demand for dairy testing services to ensure the safety and quality of dairy products.
In the past, the focus was primarily on detecting contaminants and ensuring basic safety standards. However, with the increasing consumer consciousness regarding health and wellness, there is now a greater emphasis on understanding the nutritional content of dairy products.
Consumers are more interested in the fat, protein, lactose, and vitamin content of the dairy products they consume, which has driven the demand for more comprehensive and detailed testing services. This shift is not just about preventing illness but also about promoting overall health and wellness.
Looking forward, the market for dairy testing services is expected to grow even more. The rise in dairy consumption, especially in developing regions like Asia-Pacific and Latin America, combined with stricter food safety regulations, is driving this growth.
Governments and regulatory bodies are implementing more stringent standards to ensure the safety and quality of dairy products, which in turn is increasing the demand for testing services. Additionally, advancements in technology are making testing more accurate, faster, and more comprehensive, which is further boosting the market.
| Attributes | Description |
|---|---|
| Estimated Global Dairy Testing Services Market Size (2024E) | USD 4,559.1 Million |
| Projected Global Dairy Testing Services Market Value (2034F) | USD 9,918.5 Million |
| Value-based CAGR (2024 to 2034) | 8.1% |
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| Particular | Value CAGR |
|---|---|
| H1 | 7.6% (2023 to 2033) |
| H2 | 7.9% (2023 to 2033) |
| H1 | 8.9% (2024 to 2034) |
| H2 | 8.3% (2024 to 2034) |
The table shows the projected compound annual growth rate (CAGR) for the global dairy testing services marketplace from 2024 to 2034. The annual growth rate for the first half of this period (H1 2024 to 2034) is expected to rise to 8.9%. This increase is driven by higher demand for pathogen testing and nutritional analysis of milk products. In disparity, growth is expected to slow down in the second half (H2 2024 to 2034).
Previously, in the first half of the 2023 to 2033 period, the sector growth was lower than the current CAGR due to a lack of innovation. However, the market regained momentum in the second half of 2023 to 2033, achieving a growth rate of 7.9%. This indicates that while the sector experienced slower growth initially, it has picked up significantly due to increased demand and advancements in testing services.
Increasing Incidences of Outbreaks
The recent outbreak of bird flu in dairy cows has raised concerns among USA officials, prompting the government to test cows for flu symptoms despite the relatively low risk to the animals. This situation highlights the dairy industry's increasing focus on through testing to prevent potential threats to consumer health.
Such outbreaks emphasize the need for wide-ranging dairy testing services to ensure the safety and quality of dairy products. As a result, the business for dairy testing services is expected to boost. This growth is driven by the necessity to address not only traditional food safety concerns but also emerging health threats like the bird flu.
The increased demand for pathogen testing and nutritional analysis underscores the industry's commitment to maintaining high standards of consumer protection. This proactive approach not only helps in containing current health threats but also builds consumer confidence in dairy products.
Consequently, the dairy testing services market is poised for sustained growth as the industry continues to prioritize safety and quality in response to evolving health risks.
Increased Per Capita Consumption of Dairy Products
The per capita consumption of dairy and dairy products has seen a notable increase globally over the past few years, with a particularly significant rise in the United States. In the USA, the per capita consumption of milk, cheese, butter, and other dairy-based products increased by 12.4 pounds from the previous year.
This growth in consumption is a key driver for the dairy industry, reflecting changing consumer preferences and dietary habits. The increased intake of dairy products can be attributed to several factors, including a greater awareness of the nutritional benefits of dairy, changes in dietary trends, and the popularity of dairy-based foods in various cuisines.
In addition to developed markets, there is significant traction in developing dairy markets such as India, China, Singapore, and other South Asian countries. In countries like India and China, traditional diets already include a significant amount of dairy, and as these economies grow, the demand for dairy products continues to rise.
Technological Advancements Such as Blockchain Technology, Next Gen Spectroscopy are Supporting the Dairy Testing Services Market growth
New technological advancements in the dairy testing services industry are significantly supporting its growth. Among the emerging technologies is the use of blockchain, which provides traceability of milk and dairy products from the farm to the table.
This technology ensures transparency and allows consumers to verify the origin and quality of the products they consume, addressing their growing concerns about food safety and authenticity. Additionally, next-generation spectroscopy is being introduced, which enhances the precision and speed of detecting contaminants and assessing the quality of dairy products.
Genomic analysis is another innovation, aimed at improving the quality of dairy by analyzing the genetic composition of dairy herds to enhance milk production and disease resistance. These advancements are crucial in meeting the rising consumer demand for safe, high-quality dairy products and are driving the expansion of the dairy testing services market.
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During the historic period from 2019 to 2023, the dairy testing market experienced a significant surge in demand for testing services. This increase was largely driven by the COVID-19 pandemic, which heightened consumer awareness and concern about food safety and quality.
Additionally, there were regulatory changes in the dairy industry aimed at optimizing the quality of dairy products such as milk, cheese, butter, and high-growth segments like yogurt. These regulations required more demanding testing to ensure that products met the new standards, further boosting the demand for dairy testing services.
Looking ahead to the forecast period from 2024 to 2034, the dairy testing services market is expected to continue growing. This growth will be driven by the introduction of new dairy products aimed at health-conscious consumers. For example, Amul, a prominent dairy company, has launched probiotic drinks such as Probiotic Lassi and Probiotic Curd.
These products are designed to appeal to consumers who are increasingly seeking health benefits from their food choices. Probiotic products, in particular, offer added health benefits such as improved digestion and immune support, making them attractive options for consumers looking to maintain a healthy lifestyle.
In the dairy testing services market, well-established players such as Eurofins, Intertek Group plc, and TUV SUD AG hold a significant market share, ranging from 45-50%.
These Tier 1 players dominate the market due to the requirement for complex testing equipment and stringent analysis frameworks necessary for testing various dairy products. The extensive and specific tests needed for different types of dairy products necessitate advanced technology and expertise, which these major companies possess.
However, the scenario is different in developing countries like India, Thailand, Vietnam, and other South Asian countries. In these regions, local or regional players have a strong hold on the dairy testing services sector.
These local entities are more prominent due to their understanding of regional needs and the ability to operate within the constraints of local resources and infrastructure. As a result, while global players dominate in developed markets.
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The table below highlights revenue from dairy testing services revenue in key countries. The Europe is predicted to remain the top Dairy testing business, with estimated sector valuations of USD 1,755.2 Million by 2034.The following table shows the estimated growth rates of the Dairy Testing Services industry. India and the Japan are set to exhibit target segments, recording CAGRs of 7.5% and 7.0%, respectively, through 2034.
| Countries | CAGR (2034) |
|---|---|
| USA | 5.2% |
| India | 7.5% |
| China | 6.0% |
| Germany | 4.6% |
| Japan | 7.0% |
The dairy industry in Europe is substantial, with a notable surge in the production of dairy-based products. This increase is driven by both rising domestic consumption and a growing demand for exports to high-demand markets such as the USA, India, China, Singapore, and others.
European dairy producers are expanding their reach, capitalizing on the high demand for quality dairy products in these international markets. This growth in production and export highlights the robust nature of the European dairy industry and its ability to meet the needs of diverse global markets.
Over the forecast period, the dairy testing services market in North America is poised for substantial growth. This growth is primarily driven by the adoption of cost-effective rapid technologies, which offer quicker and more dependable test outcomes. The United States plays a significant role in North America market, with significant share of over 65.7% and is expected grow with a (CAGR) of approximately 5.2% during this period.
Stringent health and food safety regulations have significantly contributed to the growth of the dairy testing services market in East Asia. In China, there has been a notable increase in public concern about food safety, particularly following the 2008 melamine incident. This incident involved the contamination of milk and infant formula with melamine, resulting in hospitalizations of 50,000 new-borns and children, with six fatalities.
In response, China enacted its first 'Food Safety Law,' which has since been updated, including the latest revision in October 2015. The Chinese government has made concerted efforts within each five-year plan to enhance food safety, leading to the expansion of third-party laboratories aimed at ensuring food safety across the country.
| Segment | Pathogen Testing (Testing Type) |
|---|---|
| Value Share (2024) | 26.5% |
During the bottling, shipment, and storage processes, both raw and pasteurized milk can become contaminated. Pasteurized milk contamination often stems from equipment malfunctions and post-pasteurization exposure. Pathogens commonly found in raw milk include Listeria monocytogenes, Salmonella typhimurium, Escherichia coli O157, and Campylobacter.
Raw milk is recognized as a significant source of bacterial infections that can lead to illness and, in severe cases, death in humans. Regulatory bodies worldwide have closely monitored and regulated the consumption of raw milk, concluding that the risks associated with its consumption outweigh any perceived benefits. Consequently, the demand for dairy testing services, particularly pathogen testing, is expected to drive market growth during the forecast period.
| Segment | Traditional Testing (Technology Type) |
|---|---|
| Value Share (2024) | 34.8% |
Traditional dairy testing technologies, such as agar culture, continue to dominate a significant share of the market. Many dairy product manufacturers prefer these methods due to their affordability and established reliability.
The industry for dairy testing services is defined by strong competition, with leading players engaging in elevated competition. As consumers become more conscious of the advantages of clean label products, competition increases through product differentiation, innovation, and strategic alliances.
Prominent dairy testing services providers, in addition to food and beverage corporations, engage in competitive sector dominance by utilizing assertive marketing tactics, broadening their range of products, and exploring new regions.
Testing Type segment includes different tests such as pathogen testing, pesticides, mycotoxins, adulterants, GMO’s, quality, and others
The technology segment includes traditional and rapid testing which is further segmented into Immunoassay, Chematography and Spectrometry
The product type segment includes raw milk, pasteurized milk, infant formula, milk powder, fermented milk, and others (cream, deeps, dressings)
Industry analysis has been carried out in key countries of the regions such as North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.
The global Dairy Testing marketplace is estimated at a value of USD 4,643.7 Million in 2024.
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Intertek Group plc, Eurofins Scientific S.E., SGS SA, Bureau Veritas SA, TÜV SÜD AG, Romer Labs Division Holding GmbH (DSM), Merieux NutriSciences Corporation (INSTITUT MÉRIEUX), Neogen Corporation
The Europe sector is projected to hold a revenue share of 38.5% over the forecast period.
1. Executive Summary
2. Industry Introduction, Including Taxonomy and Market Definition
3. Market Trends and Success Factors, Including Macro-economic Factors, Market Dynamics, and Recent Industry Developments
4. Global Market Demand Analysis 2019 to 2023 and Forecast 2024 to 2034, including Historical Analysis and Future Projections
5. Pricing Analysis
6. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034
6.1. Testing Type
6.2. Technology
6.3. Product Type
6.4. Region
7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Testing Type
7.1. Safety Testing
7.1.1. Pathogens
7.1.1.1. Cronobacter sakazakii
7.1.1.2. E. Coli
7.1.1.3. Salmonella
7.1.1.4. Campylobacter
7.1.1.5. Listeria
7.1.1.6. Others (Others include vibrio, clostridium, staphylococcus, and bacillus)
7.1.2. Pesticides
7.1.3. Mycotoxins
7.1.4. Adulterants
7.1.5. Genetically Modified Organisms (GMOS)
7.2. Quality Testing
8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Technology
8.1. Traditional
8.1.1. Agar Culturing
8.2. Rapid Testing
8.2.1. Convenience-Based
8.2.2. Immunoassay
8.2.3. Chromatography & Spectrometry
8.2.4. Polymerase Chain Reaction (PCR)
9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Product Type
9.1. Raw Milk
9.2. Pasteurized Milk/Modified Milk
9.3. Cheese and Processed Cheese
9.4. Infant Formula
9.5. Milk Powder
9.6. Fermented Milk
9.7. Others (Cream, Deeps, Dressings)
10. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Region
10.1. North America
10.2. Latin America
10.3. Western Europe
10.4. Eastern Europe
10.5. East Asia
10.6. South Asia and Pacific
10.7. Middle East and Africa
11. North America Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries
12. Latin America Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries
13. Western Europe Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries
14. Eastern Europe Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries
15. East Asia Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries
16. South Asia & Pacific Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries
17. Middle East and Africa Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries
18. Sales Forecast 2024 to 2034 by Category A, Category B, and Category C for 30 Countries
19. Competition Outlook, including Market Structure Analysis, Company Share Analysis by Key Players, and Competition Dashboard
20. Company Profile
20.1. Viter Energy
20.2. Intertek Group plc
20.3. Eurofins Scientific S.E.
20.4. SGS SA
20.5. Bureau Veritas SA
20.6. TÜV SÜD AG
20.7. Romer Labs Division Holding GmbH (DSM)
20.8. Merieux NutriSciences Corporation (INSTITUT MÉRIEUX)
20.9. Neogen Corporation
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Dairy Testing Services Market
