The global dairy ingredients market is estimated to total USD 66 Billion in 2023. The overall market value is expected to reach USD 118 Billion by 2033, rising at a CAGR of 6% between 2023 and 2033.
The rising consumption of milk and dairy products and their categorization into essential services is propelling the growth of the dairy ingredients market. The rise in consumption of ready-to-eat foods, like cheese and other functional food ingredients, has increased due to the presence of protein, complemented by the application of dairy ingredients in cosmetics.
| Attribute | Details |
|---|---|
| Dairy Ingredients Market Value (2023) | USD 66 Billion |
| Dairy Ingredients Market Forecast Value (2033) | USD 118 Billion |
| Dairy Ingredients Market CAGR (2023 to 2033) | 6% |
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The dairy ingredients market is growing in response to global trends for healthier foods and increasing demand for functional ingredients. The sector is also benefiting from a shift towards natural and organic products. In particular, the use of whey protein is increasing as consumers become more aware of its benefits.
Dairy ingredient brand shares are shifting, with smaller players gaining ground on the leading brands. At long last, the dairy industry has a product launch to be excited about. After years of development and testing, a new milk product is hitting store shelves. This milk is said to have health benefits that other milk lack.
It is full of nutrients that are essential for human health. The company that developed this milk spent a lot of time and money on research and development, so they are confident in its success. They believe that this milk will revolutionize the dairy industry.
Dairy ingredients precipitated from milk like casein and caseinates, and whey is a crucial raw material in the development of supplements and in other food processing applications. There is the application of dairy ingredients in cosmetics and personal care products in the form of an aqueous solution of casein and milk as a natural moisturizer.
The components of dairy ingredients on the label are expanding for the sake of making food and beverage products more nutritional, proliferating demand for various dairy ingredients.
According to industry insiders, a major milk product launch is set to hit store shelves in the coming weeks. The new milk will contain an ingredient that is said to improve heart health. Sources say that the product has been in development for several years and is backed by extensive research.
The ingredient, which has not been disclosed, is said to be a natural one that has been shown to help lower blood pressure and cholesterol levels. Officials from the company behind the product say that it can be added to any type of milk- from cow’s milk to almond milk- making it a versatile option for consumers.
They also note that the additive has no taste or texture, making it easy to incorporate into any recipe. The product launch is expected to generate a great deal of buzz, as many people are looking for ways to improve their heart health.
| Historical CAGR (2017 to 2022) | 8.4% |
|---|---|
| Forecast CAGR (2023 to 2033) | 6% |
Healthy eating habits among consumer is driving the consumption of dairy ingredients, thereby creating growth prospects for dairy ingredient companies. As a food source, dairy products are rich in protein due to the presence of casein and caseinates in milk.
Lactose derivatives find application in pharmaceutical preparations as prebiotics to promote gut health. Milk and dairy consumption is often linked with holistic diet quality. Adequate milk intake in children is associated with the adequacy of several other micronutrients, including calcium, potassium, zinc, magnesium, iron, riboflavin, vitamin A, folate, and vitamin D.
Consumers’ consciousness is encouraging them to increase the adoption of dairy ingredients for protein content. Functional food and beverages have gained immense popularity among the health-conscious population due to the influence of social media.
Hence, the consumption of protein supplements used as dairy ingredients raw materials such as milk powder is increasing. On account of this, the protein powder market is expected to cross ~USD 60 billion by 2025, according to a new research report.
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According to the United Nations, the world population is expected to reach 9.7 billion by 2050. Furthermore, according to the Population Reference Bureau, the annual population increase is likely to be over 1%.
In the wake of these trends, demand for dairy products and dairy ingredients is bound to increase. In addition, improved access to healthcare is elongating lifespans, meaning the proportion of geriatrics is burgeoning.
This also means that age-related disorders, such as orthopaedic disorders, are rising. To offset this burden, the consumption of milk and dairy products among the elderly is on the rise, providing scope for expansion.
| Country | The USA |
|---|---|
| CAGR (2023 to 2033) | 5.8% |
| Market Size (2033) | USD 41.8 Billion |
| Country | The UK |
|---|---|
| CAGR (2023 to 2033) | 5% |
| Market Size (2033) | USD 5.1 Million |
| Country | China |
|---|---|
| CAGR (2023 to 2033) | 5.5% |
| Market Size (2033) | USD 8.5 Billion |
| Country | Japan |
|---|---|
| CAGR (2023 to 2033) | 4.5% |
| Market Size (2033) | USD 6.9 Billion |
| Country | South Korea |
|---|---|
| CAGR (2023 to 2033) | 4% |
| Market Size (2033) | USD 4.1 Billion |
| Attributes | Details |
|---|---|
| Market Size (2033) | USD 41.8 Billion |
| Market Absolute Dollar Growth (USD Million/Billion) | USD 18 Billion |
The United States dairy ingredients market is predicted to hold the maximum chunk of the global market, accounting for about USD 41.8 Billion by 2033. The market is also the fastest-growing market, exhibiting a promising CAGR of 5.8% over the forecast period. Since milk plays a vital role in the American diet, the market for dairy ingredients is set to witness a steady increase. The US produced approximately 218 billion pounds of milk, and the average American consumed dairy products worth 653 pounds in 2019 alone.
Dairy ingredients also find their application in bakery and confectionary, where it is used extensively. Confections made with dairy ingredients offer consumers rich, wholesome flavor and enhanced nutritional content. The US has long been a global leader in milk production, and it is well-positioned to offer the necessary ingredients to confectionery formulators.
The emerging category innovations that use dairy ingredients in the confectionary industry are propelling confection product developers to deploy dairy ingredients. More such viral innovations in the US market are expected to boost the demand for dairy ingredients going forward.
| Historical CAGR (2017 to 2022) | 8.1% |
|---|---|
| Forecast CAGR (2023 to 2033) | 5.8% |
| Attributes | Details |
|---|---|
| China Market Size (2033) | USD 8.5 Billion |
| China Market Absolute Dollar Growth (USD Million/Billion) | USD 3.5 Million |
As per FMI, India and China are expected to spearhead the Asia-Pacific dairy ingredients market. Growth is primarily attributed to rapid urbanization, the rising number of convenience stores, and technological advancements in dairy processing.
As per the Food and Agriculture Organization of the United Nations, India accounted for over 56% of global milk production in 2019; it is natural as India has the world’s largest dairy herd. APAC is expected to be a hotspot for numerous dairy ingredient manufacturers.
The Gujarat Co-operative Milk Marketing Limited (GCMML) is the largest milk co-operative in India. It accounts for a significant share of the dairy industry, reaching USD 5.2 billion in March of 2021.
Similarly, the Dairy Association of China reported a nearly 150-fold increase in total raw milk production until 2018. Milk and dairy product consumption quadrupled among urban residents from 1995 to 2010 and expanded nearly six-fold in rural areas of China.
Chinese dairy consumers are more meticulous about production date and shelf life than dairy ingredients on the label. China is expected to dominate the dairy ingredients industry through 2025, mainly due to collaborations with international organizations and the emergence of a number of key players.
| Historical CAGR of China (2017 to 2022) | 7.7% |
|---|---|
| Forecast CAGR of China (2023 to 2033) | 5.5% |
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| Taxonomy | Top Segment |
|---|---|
| Product Type | Proteins |
| Form Type | Powder |
| Taxonomy | Forecast CAGR |
|---|---|
| Product Type | 5.9% |
| Form Type | 5.6% |
By product type and raw material, milk proteins, and milk fat concentrates are likely to remain lucrative, attributed to their widespread usage in manufacturing several dairy products. Milk protein concentrates are rich in caseins and caseinates.
Also, whey proteins are extensively used for manufacturing cultured products and dairy-based sports nutrition beverages. Milk fat concentrates are extensively used in the bakery, confectionery, and infant formulas. Growing awareness about the side effects of excess fat consumption is a key restraint for concentrated fat milk.
Other ingredients precipitated from milk, like lactose, casein, caseinates, and whey, are crucial raw materials in the development of dairy products.
Lactose is widely used as an excipient in the pharmaceutical industry. Likewise, there is the application of dairy ingredients in cosmetics in the form of an aqueous solution of casein and milk as a natural moisturizer. Milk and colostrum have high biological potential, and due to their natural origin and non-toxicity, they have many uses in cosmetics and dermatology.
| Historical CAGR of Proteins | 8.2% |
|---|---|
| Forecast CAGR of Proteins | 5.9% |
Milk powder is expected to remain dominant, attributed to extensive applications across infant foods. Additionally, the growing consumption of ready-to-eat bakery and confectionery and ready-to-drink tea, coffee, and other milky beverages.
In addition, milk powder is easy to store and has a greater shelf life as compared to pure milk. The global milk powder market is projected to grow at a CAGR of ~5.6% during the forecast period.
| Historical CAGR (2017 to 2022) | 8% |
|---|---|
| Forecast CAGR (2023 to 2033) | 5.6% |
According to the International Dairy Federation, nearly 30% of global milk and dairy production happens across Asian countries, with India at the forefront. In 2019, for instance, the New Zealand government offered assistance to India to ensure best practices in the dairy industry by incorporating technological advancements.
The assistance aims to leverage collaboration between India’s Future Group and New Zealand’s Fonterra co-operative dairy to develop and provide high-value consumer dairy products.
Likewise, in 2018, a partnership was established between China’s Jiangnan University and the USA Dairy Export Council. The motive of this partnership was to further educational research opportunities in the American as well as Chinese dairy industries, respectively.
This development is especially beneficial for China, attributed to an increase in domestic production capacities as well as domestic dairy consumption. Tremendous growth opportunities lay in store for dairy ingredient manufacturers, processors, and corporations across colossal economies, particularly across the Asia-Pacific.
Product launches, mergers, acquisitions, collaborations with ministries, collaborations with tech companies, and advanced research and development are the primary strategies used by the key players.
Furthermore, certain players also participate in exhibitions and trade fairs to extend product outreach to new customers. Additionally, they consistently look to tap into emerging markets with innovative dairy product packaging.
The dairy ingredients market report by Future Market Insights offers crucial insights into key factors propelling the growth for the forthcoming decade. With compelling insights presented in the latest report, it also provides strategic developments in the market to aid emerging players’ businesses.
The study offers a historical analysis of the past half-decade for key players to make informed decisions that will increase their revenues. Uncover the details on how North America has remained the gun-slinger in the global dairy ingredient industry.
How are key players in the Asia Pacific forming alliances with international players to take over the reign in the dairy industry? Strategic questions such as this are simplified in an unbiased way in the global dairy ingredients market report.
The report also explains how dairy ingredient companies are expanding their product lines to offer fortified dairy products to stay ahead of the competition. To gain a better perspective, FMI analysts have answered nearly every prominent question in the global dairy ingredients market report.
| Attribute | Details |
|---|---|
| Market Size Value in 2023 | USD 66 Billion |
| Market Forecast Value in 2033 | USD 118 Billion |
| Global Growth Rate | 6% |
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | USD Billion for Value |
| Key Regions Covered | North America (United States, Canada); Latin America (Brazil, Mexico, Argentina); Europe (EU5, Russia, Poland); Asia Pacific Excluding Japan (China, Association of Southeast Asian Nations, Australia, New Zealand); Middle East & Africa (MEA) (GCC countries, North Africa, South Africa) |
| Key Market Segments Covered | Product Type, Form Type, Application, Distribution Channel, Regions |
| Key Companies Profiled | Lactalis Group; AMCO Proteins; Arla Foods; Cayuga Dairy Ingredients; Dairy Farmers of America; Epi Ingredients; Fonterra Co-operative Group; FrieslandCampina; Glanbia Plc; Gujarat Co-operative Milk Marketing Federation Ltd. (GCMMF); Ingredia SA; Kerry Group; Megmilk Snow Brand Co. Ltd.; Meiji Holdings Co. Ltd.; China Mengniu Dairy Company Limited; Yili Group; Nestle S.A.; Saputo; Schreiber Foods Inc.; Sodiaal Group; Volac International Ltd.; and Others |
| Pricing | Available upon Request |
The global market of dairy ingredients is projected to reach a valuation of USD 118 Billion by 2033.
AMCO Proteins and Arla Foods are top players in the dairy ingredients market.
The US is expected to dominate the dairy ingredients market throughout the forecast period.
The global market of dairy ingredients is projected to grow at approximately a CAGR of 6%.
1. Executive Summary | Dairy Ingredients Market 2. Market Overview 3. Market Background 4. Global Market Analysis 2017 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Product Type 5.1. Proteins 5.2. Milk Powder 5.3. Milk Fat Concentrates 5.4. Casein and Caseinates 5.5. Lactose & Its Derivatives 5.6. Whey 5.7. Other Product Types 6. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Form Type 6.1. Powder 6.2. Liquid 7. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Application 7.1. Bakery & Confectionery 7.2. Dairy Products 7.3. Sports Nutrition Products 7.4. Infant Formulas 7.5. Cosmetics 7.6. Pharmaceuticals 7.7. Other Applications 8. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Distribution Channel 8.1. E-Commerce 8.2. Specialty Retailers 8.3. Supermarket & Hypermarket 8.4. Others 9. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Region 9.1. North America 9.2. Latin America 9.3. Europe 9.4. East Asia 9.5. South Asia Pacific 9.6. Middle East & Africa (MEA) 10. North America Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 11. Latin America Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 12. Europe Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 13. East Asia Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 14. South Asia Pacific Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 15. MEA Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 16. Key Countries Market Analysis 17. Market Structure Analysis 18. Competition Analysis 18.1. Lactalis Group 18.2. AMCO Proteins 18.3. Arla Foods 18.4. Cayuga Dairy Ingredients 18.5. Dairy Farmers of America 18.6. Epi Ingredients 18.7. Fonterra Co-operative Group 18.8. FrieslandCampina 18.9. Glanbia Plc 18.10. Gujarat Co-operative Milk Marketing Federation Ltd. 18.11. Ingredia SA 18.12. Kerry Group 18.13. Megmilk Snow Brand Co. Ltd. 18.14. Meiji Holdings Co. Ltd. 18.15. China Mengniu Dairy Company Limited 19. Assumptions & Acronyms Used 20. Research Methodology
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Dairy Ingredients Market
