Dairy-free Evaporated Milk Market Outlook (2022 to 2032)

The dairy-free evaporated milk market is to increase its market space in the global market as it thrives on a CAGR of 12.3%. The market is valued at USD 25.85 Bn in 2022 and will reach the value of USD 73.43 Bn through 2032.

The market is anticipated to show promising growth prospects during the forecast period, expanding the dairy-free evaporated milk market size.

Attributes Details
CAGR (2022 to 2032) 12.3%
Value (2022) USD 25.85 Mn
Value (2032) USD 73.43 Mn

Having a taste profile of caramel, dairy-free evaporated milk has multiple uses like the preparation of sweets like cake, cookies and pie. It is sourced out of seeds, cereals and nuts, including almond, soy, hemp and coconut. The high demand for dairy-free evaporated milk is attributed to its dual form, liquid and dry, which increases its application width.

Dairy-free evaporated milk is a condensed variety of milk that is boiled or condensed to a limit that 60% of the water content in milk evaporated. It gets a caramel taste because of this process. It is now largely used in India during the festive season to make sweets. The latest type of sweet dairy-free evaporated milk is known to be made of healthy ingredients like plant-based milk. This fuels the sales of dairy-free evaporated milk globally.

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What are the Key Drivers and Restraints to the Dairy-free Evaporated Milk Market?

The global market for dairy-free evaporated milk is driven by the increasing percentage of lactose intolerance in the world. The lactose intolerant population is concentrated in Latin American, African, and Asian regions. And with the increasing prevalence of lactose intolerance around the world, plant-based products have increased in demand, fueling sales of dairy-free evaporated milk.

Also, due to the increasing percentage of vegetarians, as well as flexitarians in the developed nations and a similar trend, rising in the developing nations, the overall demand for the dairy-free evaporated milk is increasing in the global market.

Global production of evaporated milk products is rapidly increasing in the world due to the increasing consumption of evaporated milk in Asian and Latin American countries. The expanding and flourishing processed food and beverage industry and increasing demand for bakeries and confectionery are creating a high demand for dairy-free evaporated milk in the global market.

With the current market trends set by the high demand for dairy-free evaporated milk and consumer side for plant-based products associated with the health benefits, product demand is constantly increasing in the global market.

Which Region Performs Better in the Dairy-free Evaporated Milk Market?

The global market of dairy-free evaporated milk is majorly occupied by the North American and European countries. This major share is supported by the well-established bakery and confectionery industry and better-organized distribution channel enabling ease of access to consumer products and increasing the sales of dairy-free evaporated milk in new markets.

However, Asian and Middle Eastern and African countries' economic growth and increase in population are likely to create a positive outlook on the global dairy-free evaporated milk. The increasing GDP, increase in the income of the middle-class population, and an increase in consumer purchasing power is leading to an increase in the demand for dairy-free evaporated milk.

The Asian region is anticipated to witness the highest growth rate in the global diary-free evaporated milk market over the forecast period.

Which are the Key Competitors of Dairy-free Evaporated Milk Market?

The key players of the dairy-free evaporated milk market focus on new mergers and collaborations that fuel the demand for dairy-free evaporated milk include Nestle S.A, DariFree, Nature’s Charm, Thai Coconut Public Company Limited and Vega Foods Corporation.

Recent Market Development

  • Nestle has introduced its new Carnation Lactose-free evaporated milk that carries Vitamin D and usually used in different type of cooking styles, fuelling the sales of dairy-free evaporated milk.
  • Nature’s Charm’s gluten free, lactose free and vegan friendly evaporated coconut milk that creates vegan friendly dishes, helping expand the dairy-free evaporated milk market size

Scope Of Report

Report Attribute Details
Growth Rate CAGR of 12.3% from 2022 to 2032
Base year for estimation 2021
Historical data 2015 to 2020
Forecast period 2022 to 2032
Quantitative units Revenue in USD Million, volume in kilotons, and CAGR from 2022 to 2032
Report coverage Revenue forecast, volume forecast, company ranking, competitive landscape, growth factors, and trends, Pricing Analysis
Segments covered Form, Nature, Type, Source, End Use, Distribution Channel & Region
Regional scope North America; Western Europe; Eastern Europe; Middle East; Africa; ASEAN; South Asia; Rest of Asia; Australia and New Zealand
Country scope USA, Canada, Mexico, Germany, UK, France, Italy, Spain, Russia, Belgium, Poland, Czech Republic, China, India, Japan, Australia, Brazil, Argentina, Colombia, Saudi Arabia, UAE, Iran, South Africa
Key companies profiled Nestle S.A; DariFree; Nature’s Charm; Thai Coconut Public Company Limited; Vega Foods Corporation
Customization scope Free report customization (equivalent to up to 8 analysts working days) with purchase. Addition or alteration to country, regional & segment scope.
Pricing and purchase options Avail customized purchase options to meet your exact research needs.

Frequently Asked Questions

What is the Dairy-free Evaporated Milk Market Growth Outlook?

The dairy-free evaporated milk market is set to thrive at a CAGR of 12.3% through 2032.

What Region is the Fastest Growing Dairy-free Evaporated Milk Market?

Asian region is the highest growing market in the dairy-free evaporated milk market, region’s growth owing to its application in vegan sweets and processed foods. This leads to the high demand for dairy-free evaporated milk in developed countries like US and Canada.

Which is the Key Driver in the Dairy-free Evaporated Milk Market?

Demand for Dairy-free evaporated milk has gained traction owing to the vegan movement, awareness around the lactose free diet and healthcare trends.

Table of Content
  • 1. Executive Summary
  • 2. Market Overview
  • 3. Market Background
  • 4. Global Dairy to Free Evaporated Milk Market Analysis 2017 to 2021 and Forecast, 2022 to 2032
  • 5. Global Dairy to Free Evaporated Milk Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Type
    • 5.1. Organic
    • 5.2. Conventional
  • 6. Global Dairy to Free Evaporated Milk Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Application
    • 6.1. Men
    • 6.2. Women
    • 6.3. Children
  • 7. Global Dairy to Free Evaporated Milk Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Sales Channel
    • 7.1. Supermarket
    • 7.2. Convenience Store
    • 7.3. Online Store
    • 7.4. Others
  • 8. Global Dairy to Free Evaporated Milk Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Region
    • 8.1. North America
    • 8.2. Latin America
    • 8.3. Europe
    • 8.4. Asia Pacific
    • 8.5. Middle East and Africa
  • 9. North America Dairy to Free Evaporated Milk Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
  • 10. Latin America Dairy to Free Evaporated Milk Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
  • 11. Europe Dairy to Free Evaporated Milk Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
  • 12. Asia Pacific Dairy to Free Evaporated Milk Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
  • 13. Middle East and Africa Dairy to Free Evaporated Milk Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
  • 14. Key Countries Dairy to Free Evaporated Milk Market Analysis
  • 15. Market Structure Analysis
  • 16. Competition Analysis
    • 16.1. Nestlé
    • 16.2. Eagle Family Foods
    • 16.3. DANA Dairy
    • 16.4. Grain Changer
    • 16.5. DMK GROUP
    • 16.6. GLORIA
    • 16.7. Holland Dairy Foods
  • 17. Assumptions & Acronyms Used
  • 18. Research Methodology

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