According to Future Market Insights research, the global concentrated milk fat market is expected to grow at a CAGR of 7.9% during the projected period. The concentrated milk fat market value is projected to increase to USD 9,651.8 million by 2033.
| Attribute | Details |
|---|---|
| Market Size Value in 2023 | USD 4,501.0 million |
| Market Forecast Value in 2033 | USD 9,651.8 million |
| Global Growth Rate (2023 to 2033) | 7.9% CAGR |
| Forecast Period | 2023 to 2033 |
| Market Share of North America | 38% |
Globally the demand for concentrated milk fat is expanding quickly due to consumer demand for condensed milk ingredients that require minimum preservation and have a longer shelf life. Concentrated milk fats, sometimes referred to as anhydrous milk fats, are produced when the milk's virtually all its water and non-fat particles are removed through a physical process. The concentrated milk fats have a longer shelf life, can be stored in bulk, and are simple to transport, all of which minimize the overall cost. This is because concentrated milk fats have a low moisture content. Another element accelerating the concentrated milk fat market's rise is the product's growing use to enhance texture and flavor in various applications.
For the production of cakes, pastries, and other bakery treats, concentrated milk fats are widely employed in the bakery business. They are also employed in the manufacture of a variety of milk sweets and chocolates. The global concentrated milk fat market is expanding due to the increasing use of milk fats in cheese, dairy creams, and ice cream production.
The demand for organic milk fat concentrates is driven by organic products' growing popularity due to their safer and healthier alternatives. The concentrated milk fat industry is expanding owing to the creation of cutting-edge products like whipped milk fat concentrate for simple incorporation and high melting point milk fat concentrate to withstand high-pressure circumstances.
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Dairy Industry Is Expanding Rapidly
The dairy business has been booming for years with a growing worldwide population and shifting consumer preferences. Concentrated milk fat is just one of several dairy products made possible by the rapid development of dairy processing machinery and technology. Demand for concentrated milk fat is rising, driven by the benefits of longer product shelf life, greater product versatility, convenience, simpler storage, and cheaper transportation.
Strong Potential for Use in the Baking and Candy Industries
Bakeries frequently use concentrated milk fat and other dairy products for their versatility. The future looks bright for the concentrated milk fat sector, as retail bakeries, confectioneries, and in-store services are flushed with novel concepts. Furthermore, the recent COVID-19 outbreak has encouraged people to bake and cook at home, which has been and continues to be crucial to the sales of concentrated milk fat.
Foodservice industries saw a decline in demand due to the pandemic.
Despite a historic uptick in retail sales, wholesale foodservice sectors like restaurants and schools are closing in droves, wreaking havoc on supply chains, and reducing profits for those in the concentrated milk fat industry. The food service industry is closed due to social distance standards and stay-at-home directives, which is expected to influence market growth negatively. Potential concentrated milk fat market disruptions due to COVID-19 include widespread milk discarding and a stop in production and distribution.
| Country | Details |
|---|---|
| North America | Strong concentrated milk fat market expansion is anticipated in North America because of the increasing demand for milk fat used in manufacturing dairy products. Milk fat concentrates are in high demand in the area because of the growing popularity of dairy desserts such as ice cream, bakery desserts, and other desserts. Processors can extend the shelf life of their products and reduce their costs by using concentrated milk fat. The expansion of the concentrated milk fat market in North America is driven by the food service sector's persistent need for reconstituted milk products. |
| Europe | Europe is a major producer of concentrated milk components, as reported by the Agriculture and Horticulture Development Board (AHDB) of the United Kingdom. As a result of a rise in exports of concentrated milk ingredients, Europe is expected to experience promising growth. Low-calorie and vitamin-fortified milk fat are in high demand in the region due to the growing interest in healthier dairy options. The concentrated milk fat market in the region is expanding because of the rising popularity of using concentrated milk fat in baby food. |
| Asia Pacific | As economic conditions in the growing markets of Asia and the Pacific have improved in recent years, so too has the demand for concentrated milk fat. Since the food processing industry needs shelf-stable milk fat to cut down on preservation costs, the region is predicted to grow significantly. Major corporations are teaming up with long-standing businesses to increase their competitiveness in the concentrated milk fat market. For instance, the Japanese conglomerate Mitsubishi recently established a partnership with the Australian firm Tasmanian Dairy Products to increase the production of dairy products for the Japanese market. Whole milk powder and milk fat concentrate are likely to also be manufactured at the new facility. |
Many businesses are delegating their resources to organic growth techniques, including product launches, product approvals, and other things like patents and events. Despite this, several acquisitions, partnerships, and collaborations were examples of inorganic growth tactics observed in the concentrated milk fat market.
These actions have made it possible for concentrated milk fat market participants to increase their clientele and business. With the increasing demand for concentrated milk fat on the worldwide market, market participants from the concentrated milk fat market are projected to benefit from lucrative growth prospects in the future.
The major producers of dairy ingredients that compete in the concentrated milk fat market include Darigold, Inc., Lactalis Ingredients, Campina Original, Fonterra, FIT, Hoogwegt USA, California Dairies, Inc., Grassland Dairy, G&R Foods Inc., Pine River Dairy, MCT Dairies, and JLS Foods, among others.
Coming Up in Dairy - Trends Likely to Shape the Concentrated Milk Fat Market
Like most CPG companies, Dairy is feeling the effects of consumers' increasingly mission-driven and price-sensitive purchasing habits. Due to supply and value chain disruptions, the industry has had to deal with increased complexity and costs.
The sector has shown it can weather any storm and is growing more assured due to its resilience and adaptability. Inflation, demand swings, labor shortages, and logistical snarls are just some of the new realities expected to keep the industry on its toes. Profitability in 2022 and beyond requires vigilant monitoring of shifting consumer and economic trends.
Commitment to Sustainable Consumption
In 2023, consumers are willing to pay a premium for products and services from companies that demonstrate a commitment to sustainability, particularly through reducing their carbon footprint. Twenty-two percent of consumers who have upgraded to pricier dairy products cite environmental concerns as a primary motivation. This is indicative of a growing awareness of the sustainability of dairy products and the industry's commitment to environmentally friendly processes. However, it cannot be denied that the dairy industry contributes significantly to global warming. The sector must continue to invest in responsible waste management, water, and energy management, recyclable packaging, and renewable energy. Leaders in the dairy industry should encourage their constituents to engage in environmentally responsible practices wherever possible.
Inclination Towards Dairy Alternatives
Only 4% fewer people than in 2020 report buying more dairy alternatives because of their health benefits.
However, half of the consumers consider "reduced fat" and "no artificial ingredients" as crucial traits; almost half list "enriched" as another desirable attribute, indicating that health and wellness continue to play a significant role in the selection of dairy alternatives. This is a constraint on the market for milk fat concentrates. Leaders should keep bolstering the story of dairy's various attributes; new product lines might help dairy compete as a source of protein, minerals, and vitamins.
Labor Shortages
The labor market has seen the greatest supply and demand strains since the Great Recession. The rate at which jobs are being created is far outstripping the rate at which unemployment is declining; current job vacancies are 41% higher than before the outbreak.
High staff turnover and pay costs are indicators of the dairy industry's more competitive labor market in 2022. On average, dairy processing and production facilities are working with only 11% of the desired number of employees. Higher signing bonuses, increased benefits, and increased hiring competitiveness are just reasons executives predicted salary costs to rise by 11% in 2022.
Growing Preference of Organic Products
The organic concentrated milk fat market is projected to increase at a CAGR of 14.08%. Lower risk of eczema, increased vitamin concentration that functions as an antioxidant, and a healthy level of essential fatty acids are just a few of the benefits of organic products that drive the market. Furthermore, the demand for organic food ingredients is rising as people become more interested in leading healthier lifestyles.
Recent Developments in the Industry
| Attribute | Details |
|---|---|
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | USD million for Value |
| Key Regions Covered | North America; Latin America; Europe; South Asia; East Asia; Oceania; MEA |
| Key Countries Covered | United States, Canada, Mexico, Germany, United Kingdom, France, Italy, Spain, China, Japan, India, South Korea, Australia, Brazil, Argentina, South Africa, UAE |
| Key Segments Covered | Nature, Application, Form, Distribution Channel, Region |
| Key Companies Profiled | Darigold, Inc.; Lactalis Ingredients; Campina Original; California Dairies, Inc.; Grassland Dairy; Fonterra; FIT; Hoogwegt USA; G&R Foods Inc.; Pine River Dairy; MCT Dairies; JLS Foods. |
| Report Coverage | Market Forecast, Company Share Analysis, Competitive Landscape, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The industry is valued at USD 4,501.0 million in 2023.
Darigold, Lactalis Ingredients, and Campina Original are key industry players.
The bakery industry is the key consumer of the concentrated milk fat market.
The industry is estimated to reach USD 9,651.8 million by 2033.
The concentrated milk fat market CAGR for 2033 is 7.9%.
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Concentrated Milk Fat Market
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