Commercial Vegetable Chopper Market

Commercial Vegetable Chopper Market Outlook (2023 to 2033)

The global commercial vegetable chopper market is anticipated to grow at a CAGR of 3.5% from 2023 to 2033, up from a CAGR of 2.8% from 2018 to 2032. The researchers at FMI forecast that commercial vegetable chopper sales would rise from USD 251.74 million in 2023 to USD 355.10 million by 2033.

The fast-paced lifestyle of the 21st century has made commercial veggie chopper a beloved kitchen item in every home. Even if everyone has a decreasing amount of free time, delicious meals still need to be prepared. On the other hand, commercial vegetable choppers are essential for food preparation at eateries. The factors listed below influence market expansion:

• Vegetable choppers are made of superior materials, ensuring a long service life.
• It has blades that are honed and do not become worn easily.
• Most choppers run by drawing a cord, however, others are powered by electricity.
• Vegetable choppers are simple to use, time-saving, and hassle-free.
• An increasing number of fast food outlets, food franchises, and quick service restaurants worldwide
• Aggressive marketing, manual operation, the rising popularity of intelligent appliances, and the accessibility of a large selection of cutters and choppers from leading companies worldwide all contribute to the burgeoning demand.
• It is a fantastic option for bachelors as well as small families and comes in a variety of capacities.
• The rising working-age population, changing lifestyles, and rising individual discretionary money.
• In order to provide rapid services and serve a larger consumer base, the growing food and beverage business is progressively embracing such innovative kitchen appliances.
• These leading-edge commercial vegetable cutter have a high level of microbial resistance. The blade is made of non-porous stainless steel, which lessens direct contact with food and prevents the spread of germs.
• The demand for these products is increasing as the urban population is extremely apprehensive about their health and the nutritional value of food.
• Accidents are reduced with the use of a commercial electric vegetable chopper.
• Freshly cut vegetables that need to be cleaned, sliced, diced, or milled are becoming quite popular, which in turn is raising demand for industrial vegetable choppers.

Regardless of the substantial increase that is projected for the commercial vegetable chopper market, professional analysts of FMI have revealed that a few things might limit the growth of the sector between 2023 and 2033. Following is a list of these current market-affecting variables, which are the important ones:

• A substantial preference for dicers and grinders over vegetable choppers.
• Spike in the price of energy and power in certain countries.
• High cost of raw materials coupled with increased import duties on steel
• A huge capital outlay is needed to install the commercial vegetable-cutting machine.

Commercial vegetable cutter machines are becoming a more widely used piece of equipment in both restaurants and homes all over the world. As many families now have both parents working, the sector has expanded quickly. Food preparation is becoming a gender-neutral task in the kitchen. Families would want to spend as little time as possible in the kitchen. All of these results in the rapid adoption of the commercial vegetable chopper machine. In the commercial vegetable choppers market all over the world, the following changes and trends might emerge:

• Electrification of rural areas and the introduction of energy-efficient products.
• Rapid global urbanization has driven both the household and restaurant sectors to adopt smart cookware belongings.
• Vendors are creating a wide range of commercial vegetable chopper machines.
• By utilizing technological improvements, market participants are emphasizing new product innovation more than ever.
• Pizza franchises, eateries, supermarkets, and catering businesses are all increasingly using these industrial vegetable cutter and restaurant dicers.

Report Attribute	Details
Commercial Vegetable Chopper Market Value (2023)	USD 251.74 Million
Commercial Vegetable Chopper Market Anticipated Value (2033)	USD 355.10 Million
Commercial Vegetable Chopper Market Projected Growth Rate (2023 to 2033)	3.5%
Commercial Vegetable Chopper Market Historical Growth Rate (2018 to 2023)	2.8%

Comparative Analysis of the Historical Market Scenario

The commercial vegetable chopper market has recently seen an absolutely unexpected surge, according to information collected by Future Market Insights. With the rising demand for electric vegetable cutter machines, industry manufacturers are keeping up. Market CAGR steadily increased from 2.8% between 2018 and 2023 to 3.5% between 2023 and 2033.

The primary target audience for the commercial vegetable chopper market over the last five years has been the increased supply and demand situation in the more than 15 million restaurants that are present worldwide. In the recent past, the introduction of new vegetable-chopping technologies significantly improved the efficiency of the food supply chain. In the next five years, it is anticipated that ongoing research and development will improve the quality of these vegetable chopping machines.

The primary factor driving the expansion of the commercial vegetable chopper market over the historical period has been the ability of these machines to slice vegetables into the appropriate form without harming their natural interior tissues and nutritional worth. At present, consumers now have the liberty to choose from a wide range of commercial dicers with various grades of dicing sizes, the thickness of cut, productivity, and operating kinds. Additionally, throughout the projection period, there is likely to be considerable demand for multi-functional heavy-duty vegetable dicer that can execute the cutting, slicing, and dicing of vegetables all at once.

Industrial vegetable dicer producers can now employ sustainable materials for the blade production of these machines because of their in-depth research and development. In addition to making this machine durable, the choice of such long-lasting and sustainable materials for the blades enables it to dice various vegetable grades with no change to the general construction of the machine. This aspect is perhaps one of the main reasons why the demand for commercial vegetable choppers is increasing.

Category-wise Insights

Dominating Segments Pertaining to Customer Interest

Wall-mounted Vegetable Choppers - By Mounting Type

Based on mounting type, the commercial vegetable chopper market is bifurcated into a wall-mounted vegetable chopper and a countertop vegetable chopper. The wall-mounted vegetable chopper segment dominates the market share. This segment is likely to grow at a CAGR of 3.1% during the forecast period.

This speedy movement of this segment is triggered by the following:

• Wall-mount cutters provide the assurance that the device will not move while in operation.
• They take up no valuable space on counters or storage racks.
• It is frequently deployed in food service establishments with massive production requirements.

Electric Vegetable Chopper - By Technology

Depending on the technology, the commercial vegetable chopper market is categorized into electric vegetable choppers, manual vegetable choppers, and others. Among these segments, the electric vegetable chopper segment holds the largest market share. The electric vegetable chopper category is expected to develop at a CAGR of 4.6% during the forecast period.

The following are the leading aspects that initiate the improvement of this segment:

• In terms of time efficiency, it provides excellent productivity and dependable functionality.
• Commercial electric vegetable choppers with various kinds of cuts are being developed by manufacturers.
• A manual commercial veg cutter cannot create clean, uniform slices as rapidly as an electric vegetable chopper.

Regional Insights

Increased Adoption of Advance Kitchen Appliances as the USA is Home to the Food and Beverage Industry

Commercial vegetable chopper sales are expected to grow significantly in North America. The United States commercial vegetable chopper market is expected to be the largest market in North America, followed by Canada.

The United States has accounted for a substantial share of the global penetration of commercial vegetable choppers. Customer satisfaction, advancement of existing chopping machines, and customization opportunities are all poised to improve the current state of industrial vegetable choppers in this country. Furthermore, the food and beverage industry in the USA is the biggest in the world. This results in the adoption of commercial cutting machines for restaurants.

The growing desire for elegant, sleek, and comfy vegetable cutters is driving product demand in the United States. Steel vegetable choppers are becoming increasingly popular since they are simple to use during chopping and have high durability. This tendency will continue to drive player innovation and new product development, fueling market expansion. Hence, the commercial vegetable chopper market in the United States is expected to develop at a CAGR of 4.2% during the forecast period, reaching a market value of USD 91.17 million by 2033.

Rising Demand for Smart Kitchens is Boosting Product Demand in Japan

Japan is the most significant market for commercial vegetable chopper in the Asia Pacific region. The Japanese commercial vegetable chopper market will grow faster than other markets in this region. This market is estimated to record a substantial CAGR of 9.9% during the forecast period. Increased government support for the food processing industry will boost the growth of the industrial food-cutting machines market in this nation over the projected period.

A continuous increase in the working population of Japan is also predicted to propel the commercial vegetable chopper market toward prosperity. Higher penetration and accessibility of vegetable choppers in the residential sectors of this country are driving customers to choose low and medium-priced items. However, the growing willingness of customers to spend on high-quality traditional instruments for experimenting with new cuisines, along with demand for the smart kitchen, is projected to fuel demand for the product in this nation.

Start-up Ecosystem

New Market Participants to Encourage Innovation

The commercial vegetable chopper market provides several potentials for new firms and entrepreneurs. The sector is still in its infancy, but numerous advancements and breakthroughs are on the way. Startups in the commercial vegetable chopper sector are doing all possible to provide the finest vegetable cuts and slices. Startups are creating vegetable cutters that might be a lot of fun when it comes to prepping veggies. With these vegetable choppers, one can experiment with different cutting techniques.

Leading Startups to Keep an Eye on

Start-up Company	Wonderchef
Country	India
Description	Wonderchef is a market leader in cookware and kitchen gadgets that enable customers to prepare healthy, flavorful meals with ease. Wonderchef is distinguished by German quality standards, Italian designs, and ongoing innovation. By combining beauty and usefulness, the firm adds warmth to every meal. Global trends motivate the firm to create stunning kitchen tales that bring out the culinary artist in its consumers.

Start-up Company	Mueller
Country	United States
Description	Mueller Industries enterprises have gained a well-deserved reputation for producing high-quality goods since 1917. They currently provide a diverse range of items to a global audience through their many activities and brands. Their businesses serve a wide range of markets, sectors, customers, and distribution methods.

Competitive Landscape

The global commercial vegetable chopper market is moderately competitive, with tier-1 players accounting for the majority of the market share. The primary strategy followed by key players in business expansion through mergers, acquisitions, collaborations, and alliances, with a focus on different approaches, such as the adoption of new technologies to develop innovative products and the enlargement of sales channels, resulting in a larger customer base.

Unleash the Horizons of Creative Vegetable Cutting with Ali Group, Nemco Food Equipment, and Sammic

Ali Group

Ali is one of the largest and most diverse global companies in the food service equipment sector. Ali Group, founded in 1963, now employs over 10,000 people in 30 countries and has 58 industrial plants globally. Ali comprises eight equipment segments: cooking, baking, food delivery and preparation, refrigeration, ware washing and waste management, ice cream and beverage dispensing, ice makers, and coffee machines.

In July 2021, Ali Group intended to acquire USA catering equipment rival Welbilt in order to improve sales as the hunger of Americans for takeout and meal delivery fuels a resurgent USA fast-food business. Ali Group stated that it couldn't pass up the opportunity to purchase brands such as Frymaster fryers, Garland grills, and Merrychef ovens, which provide fresh, hot cuisine on demand in the United States.

Nemco Food Equipment

Nemco Food Equipment is well recognized for being an inventor of novel equipment solutions that enable the normally labor-intensive production of hallmark menu items quicker and more cost-effective. In addition to its flagship food-prep equipment line, Nemco continues to develop, manufacture, and market other countertop solutions in hot-dog cooking equipment, food-merchandising equipment, and food-holding equipment, as well as ovens, toasters, boiling units, waffle and cone bakers, industrial food-waste disposers, and more.

In June 2018, Nemco Food Equipment provided a Powerkut vegetable cutter with five different styles of cuts, including spiral, ribbon, wavy ribbon, chip twister, and garnish.

Sammic

SAMMIC is a consortium of enterprises focused on the research, manufacturing, and commercialization of Equipment for the Catering and Hotel, Licensed Trade, and Food Industries. The company was founded in 1961 by local businesspeople as a maker of equipment for dynamic food preparation. Sammic's product offering has grown over time and now includes a wide range of products: ware washing, dynamic preparation, food preservation, sous-vide, and snack bar-pizzeria.

In June 2020, SAMMIC unveiled a completely redesigned line of hand blenders and whisks called XM. This new line, which is distinguished by its adaptability, ergonomics, toughness, and longevity, is the product of extensive research and development, and it strives to improve and complete the dynamic preparation family.

Recent Developments

• In March 2022, Sormac introduced three refurbishing machines at Fruit Logistica that will benefit the potato, carrot, and pepper sectors. These machines are the Pepper corer PO, the Potato halving and quartering machine DMA, and the Baby Carrot Revolver Peeler CRR.
• In September 2021, CTI FoodTech announced its Academy initiative, a training program created in conjunction with Manpower Italy to provide free training for Numerical Control Machines Operators and Mechanical Workers.
• In January 2020, for the food business, FAM created the Volantis Transverse Slicer, a specialized industrial cutting machine.

Some of the other key companies identified are

• Robot Coupe
• The Vollrath Company
• Berkshire Hathaway
• Brunner Anliker
• Eurodip
• Jas Enterprise
• Omcan
• Tellier

Key Segments in the Commercial Vegetable Chopper Market

By Mounting Type:

• Wall-mounted Vegetable Chopper
• Countertop Vegetable Chopper

By Technology:

• Electric Vegetable Chopper
• Manual Vegetable Chopper
• Other Facilities

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East and Africa (MEA)

Frequently Asked Questions

What is the Growth Outlook for the Commercial Vegetable Chopper Market?

The growth outlook for the commercial vegetable chopper market is predicted to advance at a CAGR of 3.5% from 2023 to 2033.

Which Country Leads the Commercial Vegetable Chopper Market?

The United States is anticipated to lead the commercial vegetable chopper market during the forecast period.

How much Growth Potential does Commercial Vegetable Chopper hold?

The commercial vegetable chopper market is likely to hold a valuation of USD 355.10 Million by 2033.