The Commercial Tandoor Oven Market is valued at USD 845.7 Million in 2023 and is projected to grow at a CAGR of 6.6% during the forecast period, to reach a value of USD 1,602.4 Million by the year 2033. Newly released data from Future Market Insights commercial tandoor oven market analysis report shows that the overall demand in terms of volume is projected to grow year-on-year (Y-o-Y) rate of 3.6% after 2023.
Attributes | Values |
---|---|
Market Size Value in 2023 | USD 845.7 Million |
Market Forecast Value in 2033 | USD 1,602.4 Million |
Global Growth Rate (2023 to 2033) | 6.6% CAGR |
Forecast Period | 2023 to 2033 |
Collective Value Share: Top 3 Countries (2022A) | 38.8% |
The capacity of a tandoor oven to retain heat is essential to its operation which makes it a very essential piece of equipment in most hotels for sustaining the very heated tandoori cooking method. Such advantages and sustainability have made it a piece of very popular equipment in traditional hotels and have boosted the commercial tandoor oven market opportunities in recent years.
Tandoor ovens have the advantage of maintaining the desired temperature for hours without the use of extra fuel after they have reached the desired temperature. In addition, because tandoori cooking is done at extremely high heat, even meat can be perfectly cooked in less than 20 minutes. This is a significant benefit for chefs using electric tandoor commercially.
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As per the previous commercial tandoor oven market survey report by FMI, the market grew with an average CAGR of 5.4% between the periods covering the years 2018 to 2022. During the final years of the previously recorded timeline, the overall market experienced a major jolt as all the public eating facilities were shut down to curb the spread of Covid-19.
However, during the following years, with the opening up of local markets, the commercial tandoor oven market restored its business activities and has re-established its previous growth rate for the upcoming years as the manufacturers are getting more orders these years and this promises better growth prospects during the forecast years.
Energy and Time Conservation
Additionally, any food service equipment that decreases labor and boosts productivity is essential because modern restaurant kitchens are getting smaller with space constraints. This is why the equipment that's running smarter, smaller, and easier to operate is favored along with equipment that saves on labor and makes work easier.
Commercial Tandoor can run both with electricity and gases which eventually makes it convenient to use, moreover with its temperature regulation techniques the equipment saves a lot of time in any food service station. The emergence of cloud kitchens in recent years has also increased the demand for commercial tandoor ovens and is predicted to accelerate the target market growth and opportunities.
Multifunctional Kitchen Appliances.
Years following 2023 are also predicted to see a rise in the use of multi-functional kitchen appliances in commercial as well as household kitchens. Restaurant owners strive to maximize their cooking space, and one way they can achieve this is by using equipment that performs numerous tasks. Combination and rapid cook electric tandoor for commercial use, which offers many cooking processes for making a variety of foods, are among the hottest pieces of kitchen equipment.
Visually Appealing and Versatile Cooking Appliances
As the trend toward natural ingredients and clean menus persist, kitchens are implementing open designs and front-of-house prep. Customers want to know where their food originates from and feel involved in the experience, so restaurants need to adapt by putting new cooking technology into place. One trend that we can anticipate during the future years is the use of aesthetically pleasing cooking equipment that can boost the demand for commercial tandoor ovens around the world.
Brightly colored tandoor ovens are examples of some innovative designs that have increased the number of commercial tandoor ovens for sale at local stores. In addition, the new technology replacing large buttons and knobs with sleek touchscreens has rendered the product attractive for many high-end restaurants and hotels in urban areas.
In the year 2023, the North American region accounts for a significant market share in the commercial tandoor oven market with the changing face of authentic and cultural food in America. For instance, the number of Indian restaurants is estimated to be above 10000 in the USA, and they range from Michelin-starred restaurants to family restaurants to small, local joints.
Every American is now familiar with Tandoor chicken and butter naan, and these foods are offered in nearly every part of the world. Everything from traditional and genuine to upscale fusion cuisine is available presenting a huge commercial tandoor oven market opportunity in the region.
According to FMI commercial tandoor oven market analysis report, the Indian market is estimated to account for more than 50% share of the South Asia market in 2023 and the following years. Indians are known to live for their tandoori cuisine making it the traditional and largest commercial tandoor oven market.
Tandoori food aficionados and tandoori cuisine is found in every nook and cranny of the country, whether it be a street vendor or a fine dining establishment consequently giving rise to the highest demand for commercial tandoor ovens. The earthy flavor and distinctive Smokey hint of tandoori foods, together with the exquisite scent, set them apart from those prepared on a gas stove. All these factors together are also driving the regional commercial tandoor oven market exponentially
Though commercial clay tandoors are the traditional variants with a significant contribution to the market's growth, stainless steel, and mild steel ovens are preferred more these days for their efficiency and utility. Stainless steel has a variety of corrosion-resistant qualities, including not corroding and not rusting which makes it a perfect choice for any type of kitchen utensil and equipment. Also, stainless steel weighs nearly three times as much as aluminum so it provides a sturdy build quality to all types of commercial tandoor for long-term use.
Stainless steel is a low-maintenance metal that is also simple and inexpensive to clean and maintain. Moreover, due to its ease of cleaning and resistance to corrosion, stainless steel tandoor is favored in sterile and clean environments making it the most profitable material for commercial tandoor oven manufacturers these days.
As the major buyers of this product are large restaurants and hotels that require the preparation of bread and naan in large quantities so commercial tandoor ovens with a capacity of more than 600 liters are the highest-selling product. Also, the efficiency and utility of these large ovens make them the preferred product for most end users.
However, as per the commercial tandoor oven market analysis report released by FMI, in recent years there has been a surge in smaller size ovens ranging from 100 liters to 400 liters. This major development is attributed to the growing sales of commercial tandoor ovens to be used for the purpose of domestic cooking and prepared food business in small towns.
Presently, both the gas and electric variant of the product are available contributing equally to the commercial tandoor oven market key trends and opportunities. But, as per the market report, the electric tandoor for commercial use is overtaking the former type for better convenience and ease of use. Moreover, the rising prices of fuel and petroleum gas might prove to be a detrimental factor for the commercial tandoor oven market growth in the gas category. Other than that, some variants that are designed to run on coal and wood also do have a significant share in augmenting the commercial tandoor oven market trends in present times.
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As the commercial tandoor oven manufacturers are mostly localized in South Asia region, particularly India, it makes the overall market highly competitive. Nevertheless, the growing popularity of Indian cuisine around the world can be an easy opportunity for any utensil manufacturer to enter the global commercial tandoor oven market.
Some of the major players operating in the commercial tandoor oven market include Kumar Tandoor Machine Ms, SS Tan Tandoor, Sabari Kitchen, Ranvir, Dhanraj Bhati Tandoorwala, Shri Krishna Cooking Equipments, Nand Equipment Pvt. Ltd, Mohanlal Tandoors, Homdoor, Kanhaiyalal Tandoors, GULSHAN TANDOOR, Shiv Tandoor Wala, Bhawani among others.
Attribute | Details |
---|---|
Market Size Value in 2023 | USD 845.7 Million |
Market Forecast Value in 2033 | USD 1,602.4 Million |
Global Growth Rate | 6.6% CAGR |
Forecast Period | 2023 to 2033 |
Historical Data Available for | 2018 to 2022 |
Market Analysis | MT for Volume and USD Million for Value |
Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; Oceania; and MEA |
Key Countries Covered | United States, Canada, Brazil, Mexico, Argentina, Chile, Peru, Germany, France, Italy, Spain, The United Kingdom, Netherlands, Belgium, Nordic, Russia, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Singapore, Australia, New Zealand, GCC Countries, South Africa, Central Africa, North Africa, and others |
Key Market Segments Covered | Material, Shape, Fuel Type, Capacity, Region |
Key Companies Profiled |
Kumar Tandoor Machine Ms; SS Tan Tandoor; Sabari Kitchen; Ranvir; Dhanraj Bhati Tandoorwala; Shri Krishna Cooking Equipment; Nand Equipment Pvt. Ltd; Mohanlal Tandoors; Homdoor; Kanhaiyalal Tandoors; GULSHAN TANDOOR; Shiv Tandoor Wala; Bhawani; Others (On additional request) |
Pricing | Available upon Request |
The commercial tandoor oven market worth is nearly USD 845.7 Million in 2023.
Commercial tandoor oven market revenue is likely to grow at 6.6% through 2033.
Commercial tandoor oven sales increased a CAGR of 5.4% over the past half-decade.
The commercial tandoor oven market value to reach USD 1,602.4 Million in 2033.
The top countries driving the commercial tandoor oven demand are India, The USA, and Germany.
1. Executive Summary | Commercial Tandoor Oven Market 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Material 5.1 Stainless Steel Tandoor 5.2 Clay Tandoor 5.3 Mild Steel Tandoor 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Shape 6.1 Round 6.2 Square 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Fuel 7.1 Gas (propane/petroleum gas) 7.2 Electricity 7.3 Natural Sources 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Capacity 8.1 100-200 Ltrs 8.2 200-400 Ltrs 8.3 400-600 Ltrs 8.4 Above 600 Ltrs 9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 9.1 North America 9.2 Latin America 9.3 Europe 9.4 East Asia 9.5 South Asia 9.6 Oceania 9.7 Middle East and Africa (MEA) 10. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14. South Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 15. Oceania Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 16. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 17. Key Countries Market Analysis 18. Market Structure Analysis 19. Competition Analysis 19.1 Kumar Tandoor Machine Ms 19.2 SS Tan Tandoor 19.3 Sabari Kitchen 19.4 Ranvir 19.5 Dhanraj Bhati Tandoorwala 19.6 Shri Krishna Cooking Equipments 19.7 Nand Equipment Pvt. Ltd 19.8 Mohanlal Tandoors 19.9 Homdoor 19.10 Kanhaiyalal Tandoors 19.11 GULSHAN TANDOOR 19.12 Shiv Tandoor Wala 19.13 Bhawani 20. Assumptions & Acronyms Used 21. Research Methodology
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