The global commercial kitchen ventilation system market is anticipated to be appraised at USD 17.43 billion by 2033, up from USD 11.73 billion in 2023 with a CAGR of 4.5% during the forecast period.
Technological advancement has led to wide adoption of effective equipment across home settings. One such technology that is gaining high prominence among users is the kitchen ventilation system. The demand for commercial kitchen ventilation system has been on a rising trajectory as it includes both air exhausts as well as replacement air facilities within the cooking area.
There is a shift in consumer behavior post-pandemic with many inclined towards maintaining proper hygiene. Hence, companies in the market may take advantage of the same with this kitchen technology’s most vital considerations are given to the requirements of hygiene, efficiency of the ventilation system and prevention of fire.
| Attributes | Details |
|---|---|
| Historical Value (2022) | USD 11.23 billion |
| Current Year Value (2023) | USD 11.73 billion |
| Expected Forecast Value (2033) | USD 17.43 billion |
| Historical CAGR (2018 to 2022) | 3.6% |
| Projected CAGR (2023 to 2033) | 4.5% |
The commercial kitchen ventilation system market growth is anticipated to be primarily driven throughout the forecast period by the rising demand for integrated commercial kitchen ventilation systems. The efficiency of HVAC system rises as a result of better airflow caused by adequate ventilation and long-term utility expenditures and maintenance costs are reduced as a result of this, which in turn augurs well for the market's future trends.
Moreover, advanced automatic systems have been the subject of R&D on account of the possibility that fires could spread through ventilation ducts to other areas of a structure and the same is considered as one of the commercial kitchen ventilation system market trends. Fusible link-based systems are an established and old technology but a significant portion of what organizations like Tyco are doing to advance fire prevention systems still involves research and development.
The commercial kitchen ventilation system market trends and forecast are improved by various advances that are taking place in the market. One such advancement is that there is no requirement to stop activity in the kitchen so that the ventilation system can be washed with water and even with the ventilation duct hot, it is possible. The newest systems available today also consume less water and soap.
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Implementation of stringent regulations regarding VOC emission is expected to expand the commercial kitchen ventilation system market size during the forecast period. In addition to this, increasing awareness regarding the greenhouse effect and substantial rise in pollution across the globe is also likely to push the market forward.
Moreover, the commercial kitchen ventilation system market growth is further boosted by the ongoing trends such as adoption of Demand Controlled Ventilation (DCV) system.
As all manufacturers recognize the need to create systems that are suited to the requirements of a certain kitchen in terms of efficiency, control, and aesthetics, innovation continues on all fronts, opening up a wide array of commercial kitchen ventilation system market opportunities.
Though this market is bound to witness significant growth rate over the forecast period, high cost of equipment is proving a major challenge to overall adoption of commercial kitchen ventilation systems.
North America dominated the commercial kitchen ventilation system market with a share of 27.5% in 2022. In the Americas, the demand for commercial kitchen ventilation system is surging primarily on account of the rising demand for energy-efficient technology.
Demand control kitchen ventilation systems, which use up to 60% less energy than conventional commercial kitchen ventilation systems in various foodservice establishment operations, are just one example of the energy-efficient products that several manufacturers of commercial kitchen ventilation systems in the area are working to develop.
Manufacturers in the area are also attempting to create ventilation features for commercial kitchens that improve the working environment, thereby enlarging their commercial kitchen ventilation system market share.
| Country | United States |
|---|---|
| 2022 Value Share in Global Market | 15.8% |
| Growth Factors | The United States commercial kitchen ventilation system market has experienced significant growth over the past few years due to the thriving food service industry and increased focus on food safety and environmental regulations. The United States has seen a surge in eco-consciousness among consumers and businesses. With increasing environmental concerns and rising energy costs, commercial kitchen operators in the United States are prioritizing energy-efficient ventilation systems. Manufacturers are innovating to develop products that offer better energy savings, reduced emissions, and improved sustainability. |
Principal Consultant
In 2022, Europe held of commercial kitchen ventilation system market share of 24.1%.
Market expansion in the European region is to be fueled by the rising demand for commercial kitchen ventilation systems that adhere to international standards for electrical safety and hygienic safety of the equipment. In the case of commercial kitchen ventilation systems, NSF and UL certifications are offered by one of the vendors from Europe under the name of Vianen.
Commercial kitchen ventilation systems with ETL certification are also offered by The Halton Group, fostering the region’s adoption of commercial kitchen ventilation system over the forecast period.
| Country | Germany |
|---|---|
| 2022 Value Share in Global Market | 12.5% |
| Growth Factors | The Germany commercial kitchen ventilation system market has witnessed significant growth over the past few years. Germany's thriving hospitality and tourism sector has a direct impact on the demand for commercial kitchen ventilation systems. Restaurants, hotels, and cafes are significant consumers of such products. The government's strict regulations on energy consumption and emissions have compelled the food service industry to adopt energy-efficient ventilation systems. This trend has led to the demand for high-performance, low-energy consumption ventilation solutions. |
| Country | United Kingdom |
|---|---|
| Value CAGR (2023 to 2033) | 4.2% |
| Growth Factors | The United Kingdom commercial kitchen ventilation system market has been witnessing steady growth in recent years. The United Kingdom's food service industry has been experiencing robust growth, with a significant increase in the number of restaurants, cafes, hotels, and catering businesses. This growth has been influenced by changing consumer preferences, an increasing number of tourists, and the popularity of dining out. As a result, the demand for commercial kitchen ventilation systems has surged. |
The Asia Pacific region had been witnessing significant growth in the commercial kitchen ventilation system industry. The region's booming hospitality industry, including hotels, restaurants, and catering services, has been a key driver for the demand for commercial kitchen ventilation systems. As more food establishments opened and expanded, the need for efficient ventilation solutions increased. Urbanization and an increase in disposable income in many countries across the Asia Pacific region have led to an increase in dining out and ordering food, further driving the demand for commercial kitchen setups and associated ventilation systems.
| Country | Japan |
|---|---|
| 2022 Value Share in Global Market | 8.2% |
| Growth Factors | The Japan commercial kitchen ventilation system market has been witnessing steady growth over the past few years due to the country's booming food service industry and increasing demand for high-quality, efficient ventilation solutions. Japan has strict regulations and standards regarding indoor air quality and energy efficiency. This has prompted manufacturers to develop ventilation systems that comply with these requirements, further driving innovation in the market. |
| Country | China |
|---|---|
| Value CAGR (2023 to 2033) | 5.2% |
| Growth Factors | The China commercial kitchen ventilation system market has been witnessing significant growth, driven by the expansion of the food service industry, urbanization, and increasing consumer demand for dining-out experiences. The rise of online food delivery and online-to-offline platforms in China has led to the emergence of cloud kitchens and ghost kitchens. These centralized kitchen facilities require efficient and scalable ventilation systems to cater to multiple food service brands operating under one roof. China's tourism industry is witnessing robust growth, attracting both domestic and international travelers. The rise in tourism has resulted in an increased number of food service establishments, thus boosting the demand for commercial kitchen ventilation systems. |
| Country | India |
|---|---|
| Value CAGR (2023 to 2033) | 5.8% |
| Growth Factors | India's urban population has been growing steadily, leading to a rise in the number of restaurants, hotels, and catering services. Urban centers like Mumbai, Delhi, Bangalore, and Hyderabad have experienced a surge in demand for commercial kitchen ventilation systems. The booming real estate and hospitality sectors are positively influencing the India commercial kitchen ventilation system market. The construction of new hotels, restaurants, and commercial buildings necessitates the installation of modern and efficient ventilation systems. The quick-service restaurant segment has witnessed exponential growth in India, driven by the younger population's changing dining habits and the increasing number of dual-income families. This trend has boosted the demand for compact, efficient, and cost-effective ventilation solutions. |
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| Segment | 2022 Value Share in Global Market |
|---|---|
| Gas/Burner Operated Industrial Furnace | 64.6% |
| Vacuum Industrial Furnace | 33.5% |
The gas/burner-operated industrial furnace segment dominates the market. These furnaces are widely favored in commercial kitchens because they provide high heat output efficiently, catering to the demands of fast-paced food preparation. Their well-established technology and long-standing presence in the market have made them a familiar and trusted choice for kitchen owners and chefs alike. Additionally, gas burners offer energy efficiency, which is crucial in reducing operating costs for commercial establishments that require constant and intensive cooking. Moreover, the quick heating and precise temperature control provided by gas burners enable chefs to adapt to varying cooking requirements swiftly. The cost-effectiveness of gas, particularly in regions where it is readily available and relatively affordable, further bolsters its popularity in the market. Lastly, the robustness and durability of gas/burner-operated furnaces ensure minimal maintenance and a longer lifespan, adding to their appeal for commercial kitchen applications.
The vacuum industrial furnace application segment has emerged as the dominant force in the market. This dominance can be attributed to the increase in industrial demand for commercial kitchen ventilation systems. Vacuum industrial furnaces are tremendously used in various processes, such as heat treatment and sintering. Industries employing these furnaces require efficient ventilation systems to effectively manage emissions and fumes, driving this segment's demand.
Furthermore, the preference for energy-efficient and cost-effective solutions, coupled with safety considerations, has pushed industrial users to adopt commercial kitchen ventilation systems tailored to their specific needs. Innovative and customized products designed for the vacuum industrial furnace application segment have attracted considerable attention, bolstering the segment's market share.
Emergence of start-ups in this market is a gradual process and the same is likely to shape the commercial kitchen ventilation system market trends over the next few years.
Example:
Halton has the answer for Ghost Kitchens all ventilation needs. In addition to addressing energy efficiency, environmental concerns, and fire safety, Halton's Adaptive Hood System overcomes the major issues and difficulties with Ghost Kitchen ventilation.
Halton is prepared to meet with a specific design team, contractors, and tenants to examine the system and its capabilities from the design concept.
Ghost kitchens, often referred to as virtual kitchens, are being developed to suit the demand of the quickly expanding prepared meal delivery sector. Multiple cooking areas are available, but there is no customer seating in these kitchens.
Major players in the global commercial kitchen ventilation system market are focused on product innovation and product certification to maintain their competitive edge in the Market.
One of the recent developments in the commercial kitchen ventilation system market is CMW-FMOD - COLD MIST ON DEMAND HOOD offered by the Halton group, which is fitted with the Cold Mist On Demand technology and aids in lowering air temperature and removing grease from the exhausted air.
Plasma Clean has introduced its latest electrostatic precipitator (ESP) Air Green range, expanding its lineup of kitchen ventilation solutions. The Air Green Series is twice as effective as other industry products in removing grease, smoke, and odor from kitchen extraction systems. It keeps commercial kitchens clean, compliant, and reduces fire hazards.
Avtec, a subsidiary of Dover and a renowned food service equipment manufacturer has introduced the SimpleSpecTM line of hood systems through Unified Brands. These commercial kitchen ventilation hoods are designed with budget-conscious food service professionals in mind. Despite their cost-effectiveness, the SimpleSpec line maintains high standards of convenience, performance, and adaptability for diverse applications.
Leigh Tec Systems has launched ChefTec, a brand-new series of off-the-shelf commercial kitchen canopies. This line is designed to meet the requirements of everyday users who prefer pre-made canopies without compromising on quality. The ChefTec canopies are constructed from 304-grade stainless steel, ensuring durability and performance in accordance with the BESA DW172 standards.
The market is valued at USD 11.73 billion in 2023.
In 2022, Europe held 24.1% market share of commercial kitchen ventilation system market.
The growth potential of the United Kingdom market is 4.2%.
The industry is expected to reach USD 17.43 billion by 2033.
North America is expected to dominate the market.
1. Executive Summary 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Application Type 5.1. Restaurants 5.2. Hospitals 5.3. Corporate Offices 5.4. Hotels 5.5. Five Star Hotels 5.6. Others 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Fan Type 6.1. High Volume Low Speed Fans 6.2. Axial Fans 6.3. Centrifugal Fan Sets 6.4. Bifurcated Fan Sets 6.5. Belt Driven Axial Fans 6.6. In-Line Centrifugal 6.7. Mixed Flow Impellers 6.8. Roof Extract Fans 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 7.1. North America 7.2. Latin America 7.3. Western Europe 7.4. Eastern Europe 7.5. South Asia and Pacific 7.6. East Asia 7.7. Middle East and Africa 8. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 9. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10. Western Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11. Eastern Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12. South Asia and Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 15. Key Countries Market Analysis 16. Market Structure Analysis 17. Competition Analysis 17.1. Britannia Kitchen Ventilation Ltd 17.2. CaptiveAire Systems Inc. 17.3. Centrotee Sustainable AG 17.4. Greenheck Fan Corporation 17.5. Munters AB 17.6. Nortek Incorporated 17.7. Flakt Woods Group 17.8. Solar & Palau Group 17.9. Foshan Nanhai Flamemax Catering Equipment Co., Ltd. 17.10. Suzhou Blauberg Motor Technology Co., Ltd. 18. Assumptions & Acronyms Used 19. Research Methodology
Industrial Automation
February 2024
REP-US-1305
333 pages
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Commercial Kitchen Ventilation System Market
