Commercial Griddle Market: A Synopsis of Market Crescendos (2023 to 2033)

The global commercial griddle market is estimated to develop at a moderate CAGR of 4.7% during the forecast period. The present-day value of this market is USD 525.8 million in 2023. By 2033, the commercial griddle market is estimated to reach USD 834.2 million. Researchers from Future Market Insights discovered a historical market valuation of USD 496.0 million for the studied market during the base year when the market expanded at a CAGR of 3.7%.

Report Attribute Details
Commercial Griddle Market Value (2023) USD 525.8 Million
Commercial Griddle Market Anticipated Value (2033) USD 834.2 Million
Commercial Griddle Market Projected Growth Rate (2023 to 2033) 4.7%
Commercial Griddle Market Historical Growth Rate (2017 to 2022) 3.7%

The adoption of griddles is increasing among consumers, resulting in market expansion. This expansion is facilitated by the following factors:

  • Commercial griddles typically deliver uniform heating throughout the whole griddle plate surface, allowing for consistently high-quality food preparation.
  • Heat-setting modification options in commercial griddles aid in cooking fresh food at exact temperatures, reducing the risk of overcooking in commercial kitchens.
  • There is a rising emphasis on maximizing productivity in commercial kitchens, in addition to focusing on energy-efficient cooking alternatives.
  • Rising premium product acceptance across categories and desire for technically advanced attributes such as compactness and convenience.
  • The increased popularity of outdoor cooking has resulted in a rise in demand for commercial outdoor griddle from the residential sector.
  • The growing need for hyper-convenience has aided the market expansion of commercial electric griddle.
  • Large commercial griddles are commonly used in hotels, restaurants, and cafés since they are the flexible and multifunctional appliance that is suitable for cooking.
  • Consumers choose commercial griddles with thermostat controls since they give the functionality to alter the temperature accordingly and let the consumer set the correct cooking temperature for different foods according to their specific requirements.
  • The manufacturers are now focusing on expanding their best commercial griddle product line to provide items that best meet the demands of household and commercial cooks.
  • The competitors are pushing their griddles as nonstick and Energy Star-certified items, which indicates that the griddles are much more fuel-intensive, assuring high manufacturing capability.

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Growing Demand for Quick Meal Formats is Creating Market Buzz for Commercial Griddle - A Snowball Effect

A commercial griddle is a flat surface used for cooking meals. It is often composed of metal and has a huge surface area, making it ideal for cooking huge portions of food in one go. Commercial ovens with griddle are frequently used in restaurants to cook dishes such as pancakes, eggs, bacon, sausages, and so on.

According to FMI data, these types of meals are getting more popular among audiences in different countries. Given the rising demand for these foods, several manufacturers have included novel features in commercial griddle. Here are some trends and possibilities in the commercial griddle market:

  • Consumers are increasingly choosing food products that are simple and quick to prepare due to their hurried lifestyles and stressful schedules.
  • Rising demand for cooking equipment with novel and advanced features in terms of capacity, energy consumption, and pricing is prompting manufacturers to introduce new and advanced-featured griddles at energy-efficient and cost-effective rates.
  • The shifting desires for griddles are driving the popularity of commercial flat top grill with oven.
  • Aside from the food service industry, the catering industry is increasing its requirement for restaurant griddles.
  • Technology such as three heating zones and automated temperature management is becoming increasingly popular in the market.
  • It might be inconvenient to have a separate air fryer, griddle, or equipment to help with sous vide, thus manufacturers are now merging several functionalities into single products.

Glimpse of the Historical Market Scenario and Current Growth Indicators

FMI specialists revealed that the commercial griddle market has undergone outstanding development in recent years after performing in-depth market research. Following an in-depth market investigation, FMI analysts revealed that the commercial griddle industry has undergone outstanding development in recent years.

The studied market CAGR increased gradually from 3.7% between 2017 and 2022 to 4.7% between 2023 and 2033. There is an approximate rise of USD 308.4 million surge in the total market value from 2022 to 2023.

A griddle is commercial and home culinary equipment with a large flat surface heated by electricity, gas, wood, or coal. Complete health, sustainability, convenience, and innovation are all elements that are predicted to influence customer dietary habits in the upcoming years. At the moment, griddles are having a moment.

Commercial kitchen griddle is a fantastic choice for fajitas, grilled sandwiches, and hamburgers apart from regular food items like pancakes, sausages, bacon, eggs, hash browns, and French toast. Griddles have a lengthy and colorful past. They originated from a time before ovens were a widespread fixture in houses when chefs utilized flat-top grills made of brick, stone, or clay.

Griddle cooking, as opposed to the more conventional cooking methods given by charcoal, gas, and pellet grills, is helping to redefine the quickly growing outdoor cooking sector by giving consumers a speedier, more convenient, more diverse cooking experience. The ability to cook breakfast, lunch, and supper outside has been made available by manufacturers to home cooks of all skill levels.

In comparison to other outdoor cooking methods, griddling has higher customer engagement, which enables manufacturers to quickly enter the traditional outdoor cooking market and expand the overall category. This is because it enables consumers to cook outdoors more frequently and for more meal occasions.

At present, people are just cooking more at home and rediscovering the versatility of a traditional griddle, which has contributed significantly to their appeal. They prepare these foods at home with the help of a commercial indoor grill instead of getting grilled cheese at the neighborhood lunch place or pancakes at the restaurant, and griddle kitchen equipment is a very helpful appliance.

On the other hand, Cooking in the backyard or outdoors is becoming increasingly popular and fashionable. The development of outdoor cooking tools like griddles has been significantly fueled by this new trend. The idea of outdoor cooking is quite well-known in western nations.

Through the decades, the forefathers have engaged in this ritual of outdoor cooking. On holidays and other special occasions, people like to cook outside. These customs of cooking outside are also gradually gaining popularity. During the anticipated years, these customs are promoting market expansion.

Nandini Roy Choudhury
Nandini Roy Choudhury

Principal Consultant

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Category-wise Insights

Domineering Segments Gaining Reputation in Light of Individual Rudiments

Table Top - By Top Installation Type

Based on top installation type, the commercial griddle market is bifurcated into free-standing and table-top. During the forecast period, the tabletop category is expected to hold the biggest market share across the world, according to FMI. This segment is currently expanding fast and efficiently, at a CAGR of 5.0%. From 2017 to 2022, the category recorded a CAGR of 4.2% historically. The following elements are fueling the market expansion:

  • Even while a tabletop oven needs to occupy a little amount of counter space, they really wind up conserving a lot more room than a regular oven would. As long as there is an outlet for it to be plugged into, a tabletop oven can be put on whichever countertop the user chooses.
  • Since tabletop ovens are more compact and powerful, they require less electricity to cook food, which reduces monthly power expenditure.
  • A tabletop oven has functionality that is quite comparable to that of conventional ovens and is also very simple to operate.
  • Cleaning a tabletop oven only requires wiping down the interior and the crumb tray. Additionally, it costs less to maintain them so that they are continually working.

Flat - By Top Plate Type

As far as the top plate type is concerned, the commercial griddle market is categorized into flat, ribbed, and mixed. Given that it is the most popular product among consumers in these categories, the flat sector has the largest market share. Currently, the CAGR for the flat category is predicted to be 4.4%, which would indicate rapid growth. The category accounted for a CAGR of 3.5% over the reference period of 2017 to 2022. Development of commercial flat-top griddle has continued due to the following factors:

  • Flat plates are frequently used because they can easily prepare a variety of foods such as eggs, bacon, pancakes, and French toast.
  • The flat cooktop heats up rapidly, allowing users to easily regulate the power to cook meals speedily or gradually.
  • The flat-top griddle allows for the preparation of any food without the need for extra fat or oil.
  • Many people utilize them in outdoor dining islands as associate ovens next to built-in grills.
  • With the aid of a flat commercial griddle, individuals include everyone at backyard gatherings to gather people around the griddle for a teppanyaki grill session.

Country-wise Insights

Exposition of the Methods Used by Different Nations that Aid Commercial Griddle to Sell Like Hot Cakes!

Country United States
Statistics The commercial griddle market in North America is still dominated by the United States. By the end of 2033, the market is expected to have a USD 208.5 million valuation. In the historical and projection periods, the CAGR for the United States commercial griddle market was 4.4% and 5.2%, respectively. From the base year to the present, there has been an increase of almost USD 82.4 million.
Growth propellants These factors explain the growing market dominance:
  • Modern griddles have benefited from the introduction of new technologies in this region.
  • Growing griddle usage has aided regional griddles market expansion in the US since there is a significant demand for griddles from both the commercial and residential sectors.
  • Millennials in particular are driving up demand for healthy eating alternatives.
  • Products are widely available at retail establishments. Due to an increase in demand for the same, manufacturers are focusing on improving their products and raising their quality.
Country United Kingdom
Statistics A substantial portion of the commercial griddle industry is believed to be controlled by Europe. The U.K. commercial griddle market is currently growing at a rapid CAGR of 6.4%, compared to a historical CAGR of only 3.7%. By 2033, it is anticipated that the market valuation would exceed USD 58.40 million. From the base year to the present, there has been an about USD 26.80 million increase.
Growth propellants The following factors help drive market expansion in the UK:
  • Technical breakthroughs, a large manufacturing sector, and an increase in demand for vegan cuisine.
  • Larger adoption of indoor and outdoor courtyards barbeques.
  • Mounting awareness of the health advantages of utilizing electric griddles
Country China
Statistics The Chinese commercial griddle market is predicted to grow at a CAGR of 6.2% during the forecast period. Historically, this market's CAGR was 3.7%. By 2033, the experts at FMI expect the market to be worth USD 125.1 million. From the base year to the present, there has been an about USD 56.7 million increase.
Growth propellants The following are some of the elements contributing to the market growth in China:
  • Griddles are selling better online because of growing e-Commerce adoption.
  • Production of commercial goods and inventions related to electric countertop griddles
  • Restaurants and hotels are opening up more often, which is related to the adoption of commercial griddles.
Country Japan
Statistics Japan is anticipated to grow moderately, with a CAGR of 4.9% during the projection period, up from 3.7% over the historical period. By the end of 2033, the value is expected to exceed USD 52.5 million, according to FMI. From previous years to the present, there has been an about USD 19.9 million increase.
Growth propellants Factors contributing to the growth of the Japanese commercial griddle market are:
  • The changing preferences in the industry of food service from conventional to contemporary cooking apparatus.
  • Increasing expenditures made in extending their commercial activities by multinational players
  • A growing inclination among consumers for healthier eating alternatives

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Start-up Ecosystem

Developing Businesses Add an Advantage to the Commercial Griddle Market Diminuendos

Utilizing technological advancements, new players in the commercial griddle market are introducing novel products and gaining a competitive edge. To keep up with shifting consumer preferences and end-use sector expectations, these businesses continually make investments in Research and Development (R&D). The commercial griddle sector is being supported by efforts to strengthen its position in the forum.

Top Start-ups to Watch For

Start-up Company June
Country United States
Description The first company to provide smart top ovens online in June. The oven's sensors automatically set the temperature after determining the weight. Its app offers features including meal planning, video monitoring, and intelligent notifications. Users of iOS and Android devices can download the app.
Start-up Company Pune Kitchen
Country India
Description An established brand from Pune is Pune Kitchen. Pune Kitchen, established in the year 2006, is one of the well-known producers and exporters of a wide range of kitchen appliances for both domestic and commercial settings, with projects done across India. We deal with a variety of goods. such as kitchen equipment, commercial chimneys, exhaust hoods, residential kitchen equipment, Hot Brian Marie, Wadapav Counter Hotel Table, Deep Fat Fryers, Dough Kneader, Tandoor, Washing Sink, Wet Masala Grinder, Bulk Cooker, Tilting Braising Pan, Sandwich Griller, Steam Cooking Vessels, Electric Pizza Oven, and many more.

Competitive Landscape

From Pancakes to Fajitas: AB Electrolux, Ali Group Srl, and Avantco Equipment are Hogging the Commercial Griddle Market

Asia-Pacific, the Middle East, Africa, and Europe are just a few of the regions where AB Electrolux conducts business. The business provides a large selection of commercial griddles, such as the Libero Point, 3 unit freestanding counter, Libero Point, 3 HP unit freestanding counter, and 3 unit freestanding refrigerated counter.

Ali Group Srl currently operates through Contract, Distribution & Service, Ice Cream and Beverage Dispense, Ice Makers, Coffee Machines, and Cooking, Bakery, Meal Delivery, Preparation, and Storage Solutions. A variety of gasoline and electric griddles are available from the firm, including the E9941, E3741, LD5, LD6, G9541, G9541CR, E9541, and G3441R.

Through its Unified division, Avantco Equipment does business. A detachable grease pan and heavy-duty stainless steel structure with 3 high sides and backsplashes are among the company's several griddles that are simple to use. Avantco EG16N 16 Electric Countertop Griddle - 120V and Avantco AG36MG 3 Countertop Gas Griddle with Manual Controls - 90,000 BTU are a couple of the griddles in this group.

Recent Developments

  • In August 2022, Illinois Tool Works invested in 2 companies and completed 14 acquisitions. For the purchases, the corporation has invested about USD 185 million. Illinois Tool Works has made investments in a variety of industries, including life sciences platforms and tools, drug delivery, sensors, and other areas.
  • In April 2022, the Chef Series CAG-36-RC 36 Gas Countertop Radiant griddle with 90,000 BTU was introduced by Avantco. It is excellent for grilling burgers, prawns, or vegetable skewers since each burner can be set to a different temperature. Radiants are used in this oven to reflect heat onto the cooking surface, ensuring quick recovery and practical heat retention.
  • In April 2021, with the assistance of ANA Catering Service Co., Ltd., fujimak company and TechMagic K.K began testing finibo, an automatic dish-sorting robot that the two businesses jointly created.

Some of the other key companies proliferating in the market

Key Segments in the Commercial Griddle Market

By Operation Mode:

  • Gas Operated
  • Electrically Operated

By Installation Type:

  • Free Standing
  • Table Top

By Plate Material:

  • Ceramic Glass
  • Steel
  • Chromated Steel

By Plate Type:

  • Flat
  • Ribbed
  • Mixed

By End User:

  • Food Service Sector
  • Food Processors
  • Institutions

By Sales Channel:

  • Offline
  • Online

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia & ASEAN
  • Oceania
  • Middle East & Africa

Frequently Asked Questions

What is the Growth Outlook for the Commercial Griddle Market?

The growth outlook for the commercial griddle market is predicted to advance at a CAGR of 4.7% from 2023 to 2033.

Which Country Leads the Commercial Griddle Market?

The United States is anticipated to lead the commercial griddle market during the forecast period.

How much Growth Potential does Commercial Griddle hold?

The commercial griddle market is likely to hold a valuation of USD 834.2 Million by 2033.

Table of Content
	1. Market - Executive Summary
	2. Market Overview
	3. Market Background and Foundation Data
	4. Global Demand (Units) Analysis and Forecast
	5. Global Market - Pricing Analysis
	6. Global Market Value (USD million) Analysis and Forecast
	7. Global Market Analysis and Forecast, By Operation
		7.1. Gas operated
		7.2. Electrically operated
	8. Global Market Analysis and Forecast, By Installation Type
		8.1. Freestanding
		8.2. Tabletop
	9. Global Market Analysis and Forecast, By Plate Material
		9.1. Ceramic Glass
		9.2. Steel
		9.3. Chromated Steel
	10. Global Market Analysis and Forecast, By Plate Type
		10.1. Flat
		10.2. Ribbed
		10.3. Mixed
	11. Global Market Analysis and Forecast, By End User
		11.1. Food Service Sector
		11.2. Food Processors
		11.3. Institutions
			11.3.1. Schools & Universities
			11.3.2. Hospitals
			11.3.3. Office Spaces
			11.3.4. Others
	12. Global Market Analysis and Forecast, By Sales Channel
		12.1. Offline
		12.2. Online
	13. Global Market Analysis and Forecast, By Region
		13.1. North America
		13.2. Latin America
		13.3. Europe
		13.4. East Asia
		13.5. South Asia & Oceania
		13.6. Middle East & Africa
	14. North America Market Analysis and Forecast
	15. Latin America Market Analysis and Forecast
	16. Europe Market Analysis and Forecast
	17. East Asia Market Analysis and Forecast
	18. South Asia & Oceania Market Analysis and Forecast
	19. Middle East & Africa Market Analysis and Forecast
	20. Country-level Market Analysis and Forecast
	21. Market Structure Analysis
	22. Competition Analysis
		22.1. AB Electrolux
		22.2. Ali Group Srl
		22.3. Avantco Equipment
		22.4. Cooking Performance Group
		22.5. FUJIMAK Corp.
		22.6. Illinois Tool Works Inc.
		22.7. Kuppersbusch Großkuchentechnik GmbH & Co. KG
		22.8. SIMCO Group
		22.9. The Middleby Corp.
		22.10. The Vollrath Co. LLC
		22.11. Welbilt Inc.
	23. Assumptions & Acronyms Used
	24. Research Methodology

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