The KSA commercial food service equipment industry size reached USD 622.3 million in 2023. Over the forecast period, demand is anticipated to rise at 5.9% CAGR. Total industry value is predicted to increase from USD 652.6 million in 2024 to USD 1,159.4 million in 2034.
The Kingdom of Saudi Arabia (KSA) is predicted to surge around 1.8X through 2034, amid a 3.9% increase in anticipated CAGR compared to the historical one. This is due to the increasing demand from quick service restaurants backed by changes in modern lifestyles.
The KSA commercial food service industry size has evolved rapidly to meet the changing requirements of consumers for unique kitchen fixtures. Changing social norms coupled with technological innovations have created a dynamic sector for cooking devices in the region.
The potential of franchising for foreign food service brands in KSA will likely be high by 2034. Equipment manufacturers are set to provide innovative features in the existing models. Several companies are anticipated to invest huge sums in research and development activities to come up with state-of-the-art models.
Central Saudi Arabia is anticipated to remain dominant during the forecast period. The sub-region is set to hold around 33% of the KSA commercial food service equipment industry share in 2034. Ongoing economic growth and high demand for dynamic kitchen infrastructure are projected to accelerate sales in the region.
The rise of sustainable food practices, such as organic farming and reduced food waste, is also set to push demand. Contract farming arrangements between food service operators and local producers are anticipated to play a key role in supporting the sector. Central Saudi Arabia has a strong regulatory framework and requires compliance with stringent quality standards. A high focus on maintaining food quality and purity is driving demand for commercial food service equipment.
The impact of Saudi Vision 2030 on the KSA commercial food service industry is projected to be positive. Such government initiatives are increasing the demand for novel food service equipment with growth of the tourism sector. Rising number of tourists in the region is compelling companies to increase investments in modern equipment to cater to varying culinary experiences.
| Attributes | Description |
|---|---|
| Estimated KSA Commercial Food Service Equipment Industry Size (2024E) | USD 652.6 million |
| Projected KSA Commercial Food Service Equipment Industry Value (2034F) | USD 1,159.4 million |
| Value-based CAGR (2024 to 2034) | 5.9% |
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Launch of Omni-channel Ordering Options to Fuel Sales
The food and beverage sector in KSA is set to witness an increasing number of fast-casual restaurants through 2034. Rising use of technology in these restaurants is projected to result in the development and adoption of unique commercial food service equipment.
The role of government policies and import regulations on food sourcing is another key factor propelling the sector. Today’s modern restaurants are striving to prevent consumers from waiting in long queues to order food items. With changing dining experiences, consumers are demanding omni-channel ordering options. The future of casual dining restaurants in KSA is set to include mobile ordering portals, self-service kiosks, and home delivery services.
Restaurants are also looking to improve overall operations by utilizing smart food service equipment. A few restaurants are projected to adopt the cloud for enterprise-level location management, real-time data analysis to make smart decisions, and modern security protocols to protect operation and consumer data. Increased use of technology has resulted in the rapid introduction of several new types of equipment.
Need for High Safety and Reduced Food Waste to Propel Demand
Increasing demand for high food safety and the need to reduce waste in the restaurant sector is projected to augment commercial food serving equipment demand. Consumer preferences for ethnic cuisines in the KSA industry are rising with rapid urbanization and globalization. Hence, the restaurant sector is becoming increasingly complex.
High-quality food equipment can help today’s restaurants meet this challenge by reducing food waste. Modern, efficient kitchen appliances are projected to improve energy efficiency in the kitchen, thereby preventing premature contamination.
Competition between Local and International Players to be Tough
Challenges and risks associated with investing in the KSA commercial food service industry include competition and strict regulations. The sector is set to experience intense competitive rivalry among local and international players, resulting in growth hindrances.
Local manufacturers often face challenges in competing with international counterparts due to differences in technological capabilities and access to resources. These technological differences can restrict innovation and decline the quality of locally manufactured devices, further hampering competitiveness.
International companies are anticipated to use economies of scale to cut costs, making it difficult for local producers to compete on price. This pricing pressure can further restrict the profitability of local companies and limit the ability to invest in research and development or expansion efforts.
Regulatory barriers and trade policies can also create barriers for local and international players, affecting the ability to enter new industries or import/export equipment. Different compliance regulations in several parts of KSA can lead to production and operational burdens, restricting expansion and profitability.
Commercial food service equipment sales in KSA grew at a CAGR of 2.4% between 2019 and 2023. Total revenue reached about USD 622.3 million in 2023. In the forecast period, the sector is set to thrive at a CAGR of 5.9%.
Saudi Arabia witnessed a moderate growth rate from 2019 to 2023, primarily due to increasing demand for commercial ovens in restaurants. As the demand for efficient and quick solutions increased, the sector also surged.
Growing need for fast food production and high versatility of commercial ovens also pushed sales in the historical period. Advancements in food processing technology-led companies to prioritize speed and efficiency as restaurants needed both features to enhance operations.
Impact of COVID-19 pandemic on the KSA commercial food service industry and recovery trends show that the restaurant sector recognized the significance of safe and hygienic practices. Hence, there was a noticeable rise in the demand for new equipment for a wide range of tasks, including baking, roasting, broiling, and steaming. With high demand for continental cuisine in the KSA, sales of novel equipment rose.
Technological innovations are set to play a key role through 2034, with the integration of smart technologies transforming the sector. Devices integrated with the Internet of Things (IoT) and Artificial Intelligence (AI) are projected to gain impetus as restaurants want high productivity.
Regulatory pressures are further anticipated to push innovation and lead to a shift toward environmentally friendly solutions. Manufacturers are anticipated to give high priority to equipment that reduces carbon footprint and energy consumption to comply with stringent environmental regulations.
Principal Consultant
The table below shows the KSA commercial food service industry forecast by segregating into different sub-regions. Central Saudi Arabia, Northern Saudi Arabia, and Western Saudi Arabia are set to record high CAGRs of 6.8%, 6%, and 5.8%, respectively, through 2034.
| Sub-region | CAGR 2024 to 2034 |
|---|---|
| Central Saudi Arabia | 6.8% |
| Northern Saudi Arabia | 6% |
| Western Saudi Arabia | 5.8% |
| Eastern Saudi Arabia | 5.2% |
Rapid lifestyle changes have led to a shift in consumer preference from full-service restaurants to quick-service restaurants in Central Saudi Arabia. The number of quick-service food restaurant outlets is increasing in the region.
The rise of commercial food service products in Central Saudi Arabia is closely linked to the ongoing expansion of quick service restaurants (QSRs) across the region. Growth is also attributed to high demand for quick and convenient food options. This requires a corresponding increase in feeding equipment sales to better support the restaurants. In addition, regulations on food safety, hygiene standards, and labeling requirements for commercial kitchens are set to bolster demand.
Commercial food service includes a variety of equipment necessary for the preparation, storage, and serving of food in employee kitchens. With growth of the QSR sector, the need for industrial cookware, refrigerators, food displays, and beverage dispensers has increased.
The emergence of commercial food equipment in Central Saudi Arabia reflects the ambitious growth plans of QSR chains aimed at capitalizing on the rising demand. High demand for large living spaces and shifting consumer preferences toward exotic dining experiences are also anticipated to aid growth.
Commercial food service equipment sales in Central Saudi Arabia are projected to soar at a CAGR of around 6.8% during the assessment period. Total value in the region is anticipated to reach USD 382.2 million by 2034.
Northern Saudi Arabia commercial food service equipment industry size is projected to reach USD 956.5 million by 2034. Over the assessment period, demand in the region is set to rise at 6% CAGR.
Growing popularity of high-speed ovens in Northern Saudi Arabia can be attributed to the incredibly sophisticated designs. These ovens meet the requirements of fast-paced lifestyles by significantly reducing cooking times. This feature makes the ovens desirable for homes and commercial sectors, especially businesses in the food sector.
The food sector in the region is set to adopt high-speed ovens due to increasing efficiency, ability to offer quick order fulfillment, and high customer upgrades. The versatility of these ovens allows for a diverse menu offering without compromising on speed. The role of e-commerce platforms in connecting food service operators with suppliers is another significant factor augmenting demand.
The section below shows the cooking equipment segment dominating based on equipment type. The segment is forecast to thrive at 5.9% CAGR between 2024 and 2034.
Based on end-users, the full-service restaurants segment is anticipated to hold a dominant share by 2034. The segment is set to exhibit a CAGR of 6.1% during the forecast period.
| Segment | Cooking Equipment (Equipment Type) |
|---|---|
| Value CAGR (2024 to 2034) | 5.9% |
Demand for built-in commercial ovens is anticipated to surge in the cooking equipment category. Growth is attributed to rising preference for new kitchen solutions and innovative designs.
Built-in commercial ovens, with the ability to blend smoothly with kitchen layouts, are anticipated to help fulfill the rising demand from modern consumers. With the growing trend for space-saving and contemporary designs, these ovens are gaining momentum. Halal certification and its importance in the KSA food service industry is another factor propelling demand for ovens.
Technological advancements to enhance efficiency, convenience, and cooking performance also contribute to surging demand. Over the forecast period, demand for cooking equipment is set to rise at a CAGR of 5.9% CAGR. By 2034, the target segment is estimated to reach USD 712.1 million.
| Segment | Full-service Restaurants (End-users) |
|---|---|
| Value CAGR (2024 to 2034) | 6.1% |
Demand for commercial high-speed ovens is anticipated to remain high in the full-service restaurant sector. The high flexibility and effectiveness of these ovens will likely push sales across restaurant kitchens.
Restaurants nowadays look to cut down on cooking time. Hence, demand for high-speed ovens is anticipated to rise as these help reduce customer wait times and enhance the order fulfillment process.
Fast order fulfillment and short customer wait times are made possible by high-speed ovens, which can drastically cut down on cooking periods. High adaptability allows for a variety of menu options, enabling restaurants to swiftly produce several items without sacrificing quality.
Government policies promoting tourism and hospitality sectors in KSA are another key factor pushing restaurants toward novel equipment. Booming tourism sector is projected to augment the growing trend of online ordering for food service supplies.
High-speed ovens are also anticipated to be demanded due to high operational efficiency, as restaurants need to fulfil orders on time. Full-service restaurants are demanding new equipment to produce premium quality food items at a fast pace. Hence, commercial food service equipment is gaining traction as these are essential for restaurants looking to boost output and satisfy the ever-changing demands of contemporary customers.
The full-service restaurant segment is projected to thrive at 6.1% CAGR during the forecast period. The segment is set to attain a value of USD 555 million by 2034.
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The KSA commercial food service equipment sector is consolidated, with leading players accounting for about 29% to 35% share. Panasonic Holding Corporation, Electrolux AB, The Middleby Corporation, Dover Corporation, ITW, Haier Smart Home Co., LTD., Welbilt Inc., Marmon Holdings, Inc., and Rational AG are the leading manufacturers and suppliers of commercial food service equipment listed in the report.
Key commercial food service equipment manufacturers in the region are investing in continuous research for producing new models. A few of the emerging players are broadening production capacities to meet rising end-user demand. These players are also showing an inclination toward adopting innovative strategies, including acquisitions, partnerships, mergers, and facility expansions to strengthen regional footprint.
Industry Updates
A few leading equipment types include food preparation equipment, cooking equipment, beverage preparation equipment, refrigeration equipment, warewashing equipment, heating and holding equipment, and other food and beverage service equipment. Food preparation equipment is further divided into slicers and peelers, mixers and grinders, food blenders, and processers. Cooking equipment is segregated into grills, pressure fryers, commercial ovens, fryers, combi ovens, convection ovens, and toasters. Beverage preparation equipment is trifurcated into drink blenders and juicers, dispensers, and ice crushers. The three types of ware washing equipment include semi-integrated, fully integrated, and countertops/benchtops and portables. Heating and holding equipment include warmers, merchandisers, and sauce dispensers. Three types of refrigeration equipment are refrigerators and chillers, walk-in coolers and freezers, and display cases.
The two leading sales channels include online and offline. The offline channel is divided into hypermarkets/supermarkets, multi-brand outlets, and specialty/company outlets.
Full-service restaurants, quick-service restaurants, caterers, hotels and clubs, commercial canteens, and transportation are a few of the key end-users.
Information about leading regions of KSA, such as Central Saudi Arabia, Eastern Saudi Arabia, Western Saudi Arabia, Northern Saudi Arabia, and Southern Saudi Arabia, is provided.
The industry is set to reach USD 652.6 million in 2024.
Demand is anticipated to rise at 5.9% CAGR.
The sector is set to reach USD 1,159.4 million by 2034.
Full-service restaurants are projected to lead.
Panasonic Holding Corporation, Electrolux AB, and The Middleby Corporation.
1. Executive Summary 1.1. Saudi Arabia Industry Outlook 1.2. Demand Side Trends 1.3. Supply Side Trends 1.4. Analysis and Recommendations 2. Industry Overview 2.1. Industry Coverage / Taxonomy 2.2. Industry Definition / Scope / Limitations 3. Key Industry Trends 3.1. Key Trends Impacting the Industry 3.2. Product Innovation / Development Trends 4. Key Success Factors 4.1. Product Adoption / Usage Analysis 4.2. Product USPs / Features 4.3. Strategic Promotional Strategies 5. Saudi Arabia Industry Demand Analysis 2019 to 2023 and Forecast, 2024 to 2034 5.1. Historical Industry Volume (Units) Analysis, 2019 to 2023 5.2. Current and Future Industry Volume (Units) Projections, 2024 to 2034 5.3. Y-o-Y Growth Trend Analysis 6. Saudi Arabia Industry - Pricing Analysis 6.1. Regional Pricing Analysis By Equipment type 6.2. Saudi Arabia Average Pricing Analysis Benchmark 7. Saudi Arabia Industry Demand (in Value or Size in USD million) Analysis 2019 to 2023 and Forecast, 2024 to 2034 7.1. Historical Industry Value (USD million) Analysis, 2019 to 2023 7.2. Current and Future Industry Value (USD million) Projections, 2024 to 2034 7.2.1. Y-o-Y Growth Trend Analysis 7.2.2. Absolute USD Opportunity Analysis 8. Industry Background 8.1. Macro-Economic Factors 8.1.1. Saudi Arabia Economy Outlook 8.1.2. Saudi Arabia Real GDP Growth Outlook 8.1.3. Saudi Arabia Economy by Sectors 8.1.4. Regions of KSA - Comparative Dashboard 8.1.5. Regions of KSA - Comparative Dashboard by Sectors 8.1.6. Macro-economic - KSA 8.1.7. Saudi Arabia Expenditure by Sector 8.1.8. Real Estate Prices - KSA 8.1.9. Macroeconomic Factors 8.1.10. Saudi Arabia Total Restaurant Sector Overview 8.1.11. Investment Mapping in KSA By 2030 8.1.12. Saudi Arabia Population Overview 8.1.13. Saudi Arabia Nominal GDP Overview 8.2. Forecast Factors - Relevance & Impact 8.2.1. Top Companies Historical Growth Rate 8.2.2. Manufacturing Industry Forecast 8.2.3. Technological Advancements 8.2.4. End Use Industries Growth Outlook 8.2.5. GDP Growth 8.2.6. Consumer Preference 8.2.7. Disposable Income 8.2.8. International Tourism 8.3. Value Chain 8.3.1. Product Manufacturers 8.3.2. Avg. Profitability Margins 8.4. COVID-19 Crisis - Impact Assessment 8.4.1. Current Statistics 8.4.2. Short-Mid-Long Term Outlook 8.4.3. Likely Rebound 8.5. Industry Dynamics 8.5.1. Drivers 8.5.2. Restraints 8.5.3. Opportunity Analysis 8.6. Key Regulations & Certifications 8.7. Key Developments 8.8. Patent Analysis 8.9. PESTLE Analysis 9. Saudi Arabia Industry Analysis 2019 to 2023 and Forecast 2024 to 2034, By Equipment type 9.1. Introduction / Key Findings 9.2. Historical Industry Size (USD million) and Volume Analysis By Equipment type, 2019 to 2023 9.3. Current and Future Industry Size (USD million) and Volume Analysis and Forecast By Equipment type, 2024 to 2034 9.3.1. Cooking Equipment 9.3.1.1. Grills 9.3.1.2. Pressure Fryers 9.3.1.3. Commercial Open fryers 9.3.1.4. Combi Ovens 9.3.1.5. Convection Ovens 9.3.1.6. Toasters 9.3.1.7. Others 9.3.2. Food Preparation Equipment 9.3.2.1. Slicers & Peelers 9.3.2.2. Mixers & Grinders 9.3.2.3. Food Blenders 9.3.2.4. Processers 9.3.2.5. Others 9.3.3. Refrigeration Equipment 9.3.3.1. Refrigerators & Chillers 9.3.3.2. Display Cases 9.3.3.3. Walk-in Coolers & Freezers 9.3.4. Beverage Preparation Equipment 9.3.4.1. Drink Blenders & Juicers 9.3.4.2. Dispensers 9.3.4.3. Ice Crushers 9.3.5. Warewashing Equipment 9.3.5.1. Semi Integrated 9.3.5.2. Fully Integrated 9.3.5.3. Countertops/Benchtop & Portables 9.3.6. Heating & Holding Equipment 9.3.6.1. Warmers 9.3.6.2. Merchandizers 9.3.6.3. Sauce Dispensers 9.3.6.4. Others 9.3.7. Other Equipment 9.4. Industry Attractiveness Analysis By Equipment type 10. Saudi Arabia Industry Analysis 2019 to 2023 and Forecast 2024 to 2034, By End User 10.1. Introduction / Key Findings 10.2. Historical Industry Size (USD million) and Volume Analysis By End User, 2019 to 2023 10.3. Current and Future Industry Size (USD million) and Volume Analysis and Forecast By End User, 2024 to 2034 10.3.1. Full-Service Restaurants 10.3.2. Quick Service Restaurants 10.3.3. Caterers 10.3.4. Hotels & Clubs 10.3.5. Commercial Canteens 10.3.6. Transportation 10.4. Industry Attractiveness Analysis By End User 11. Saudi Arabia Industry Analysis 2019 to 2023 and Forecast 2024 to 2034, By Sales Channel 11.1. Introduction / Key Findings 11.2. Historical Industry Size (USD million) and Volume Analysis By Sales Channel, 2019 to 2023 11.3. Current and Future Industry Size (USD million) and Volume Analysis and Forecast By Sales Channel, 2024 to 2034 11.3.1. Online 11.3.2. Offline 11.3.2.1. Hypermarket/ Supermarket 11.3.2.2. Multi-brand Outlets 11.3.2.3. Specialty / Company Outlets 11.4. Industry Attractiveness Analysis By Sales Channel 11.5. Industry Attractiveness Analysis By Application 12. Saudi Arabia Industry Analysis 2019 to 2023 and Forecast 2024 to 2034, by Sub-region 12.1. Introduction 12.2. Historical Industry Size (USD million) and Volume Analysis By Sub-region, 2019 to 2023 12.3. Current Industry Size (USD million) and Volume Analysis and Forecast By Sub-region, 2024 to 2034 12.3.1. Central Saudi Arabia 12.3.2. Eastern Saudi Arabia 12.3.3. Western Saudi Arabia 12.3.4. Northern Saudi Arabia 12.3.5. Southern Saudi Arabia 12.4. Industry Attractiveness Analysis By Sub-region 13. Central Saudi Arabia Industry Analysis 2019 to 2023 and Forecast 2024 to 2034 14. Eastern Saudi Arabia Industry Analysis 2019 to 2023 and Forecast 2024 to 2034 15. Western Saudi Arabia Industry Analysis 2019 to 2023 and Forecast 2024 to 2034 16. Northern Saudi Arabia Industry Analysis 2019 to 2023 and Forecast 2024 to 2034 17. Southern Saudi Arabia Industry Analysis 2019 to 2023 and Forecast 2024 to 2034 18. Industry Structure Analysis by Tier of Companies, Industry Concentration, Industry Share Analysis of Top Players, and Industry Presence Analysis 19. Company Profile 19.1. Weihai Guangtai Airport Equipment type Co., Ltd. 19.2. The Middleby Corporation 19.3. Rational AG 19.4. Welbilt Inc. 19.5. Dover Corporation 19.6. Electrolux AB 19.7. Marmon Holdings, Inc. 19.8. ITW 19.9. HD Sheldon 19.10. Meiko Group 19.11. Panasonic Holding Corporation 19.12. Hoshizaki Electric Co., Ltd 19.13. Duke Manufacturing 19.14. Cambro Manufacturing Company Inc. 19.15. Smeg S.p.A. 19.16. Araven S.L. 19.17. Hatco Corporation 19.18. Fujimark Corporation 19.19. Haier Smart Home Co., LTD. 19.20. APW 20. Assumptions and Acronyms Used 21. Research Methodology
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Commercial Food Service Equipment Industry Analysis in KSA
