The global commercial combi oven market reached USD 2,134.0 million in 2022. The market is anticipated to rise at a CAGR of 10.0% through 2033. The total market value is predicted to increase from USD 2,321.0 million in 2023 to USD 5,984.3 million by 2033.
The demand for commercial combi ovens is projected to remain high, particularly in the restaurant segment. The latest analysis of the commercial combi oven market indicates that the target segment is expected to thrive at a CAGR of 9.0% during the assessment period.
Key Commercial Combi Oven Market Highlights
Market to Expand by 2.5X through 2033
The global commercial combi oven market is predicted to expand approximately 2.5 times through 2033, with an expected CAGR of 8.3% compared to the historical one. This growth is attributed to the increasing demand from quick service restaurants due to changes in lifestyle and rapid urbanization.
Global sales of commercial combi ovens are also expected to rise due to the expansion of food retail chains, especially in tier II and tier I cities in developing areas. The increase in food and beverage production, coupled with the expansion of cold chain capacities to ensure efficient storage and minimize food wastage, is expected to boost demand for commercial combi ovens globally over the forecast period. The total market revenue is set to reach USD 5,984.3 million by 2033.
| Attributes | Key Insights |
|---|---|
| Commercial Combi Oven Market Size in 2022 | USD 2,134.0 million |
| Estimated Market Value (2023) | USD 2,321.0 million |
| Projected Market Revenue (2033) | USD 5,984.3 million |
| Value-based CAGR (2023 to 2033) | 10.0% |
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The demand for commercial combi ovens has been growing significantly since they offer three essential functions: convection, steaming, and combination cooking. In the convection mode, the oven circulates dry heat, which is ideal for baking. In the steam mode, the oven injects water, commonly used to poach fish, rice, and vegetables. The combination mode uses both dry heat and steam to maintain exact humidity levels, giving more control over moisture levels in the food.
Commercial combi ovens can be found in restaurants, travel & leisure bakery stores, businesses & industries, supermarkets, commercial kitchens, healthcare facilities, K-12 schools, universities, hotels, malls, pharmaceutical facilities, and others.
Investments in the food and beverage sector are expected to witness a significant increase over the forecast period as the global population increases and demand for food products rises. The increasing demand for ready-to-eat food and beverages is expected to propel sales of equipment such as ovens, refrigerators, commercial freezers, and other refrigeration units.
The consumer preference for commercial combi ovens is proliferating as these versatile machines can bake, roast, broil, and steam food. Their popularity is on the rise for preparing continental cuisine, representing a modern alternative to traditional kitchen equipment with a multitude of useful features. Additionally, electric combi ovens are gaining traction in high-altitude locations, with a projected sharp increase in demand over the coming years.
One important feature of combi ovens is their self-cleaning ability, making them a popular choice. Maximum combi ovens have self-cleaning systems that use tablets or liquid detergents, reducing maintenance time and costs. This is expected to further increase the demand for combi ovens, which offer convection, steaming, and combination cooking. The combination mode, using both dry heat and steam to control moisture levels in the food, provides greater precision in cooking.
Europe is expected to continue being a significant market for combi ovens in the foreseeable future due to the growing demand from various end-use industries. The region is projected to experience a CAGR of 9.4% from 2023 to 2033. The commercial combi oven market is driven by the increasing demand for energy-efficient and multi-functional cooking equipment, the expansion of the food service industry, technological advancements, diverse culinary trends, and operational needs.
Global sales of commercial combi ovens developed at a CAGR of 1.7% from 2018 to 2022. Global market revenue reached USD 2,134.0 million in 2022. The global commercial combi oven industry is set to thrive at a CAGR of 10.0% during the forecast period.
| Historical CAGR (2018 to 2022) | 1.7% |
|---|---|
| Forecast CAGR (2023 to 2033) | 10.0% |
The global commercial combi oven market witnessed steady growth during the historical period. This was due to the growing demand for commercial combi ovens across various end-use industries such as healthcare facilities, commercial kitchens, and others.
The COVID-19 pandemic had a substantial impact on the demand for commercial combi ovens. As businesses and industries recognized the significance of safe and hygienic practices, there was a notable increase in the need for commercial combi ovens to perform various tasks, including baking, roasting, broiling, and steaming.
Principal Consultant
Over the forecast period, the global commercial combi oven market is poised to exhibit healthy growth of 10%, reaching a valuation of USD 5,984.3 million by 2033. The market growth is expected to be driven by a combination of factors, including
Growing Demand for Ready-to-eat Products
The rise in the popularity of on-the-go food items, including snacks and mini-meals, reflects the demand for portable and accessible dining choices. Consumers are increasingly seeking healthy ready-to-eat food options that align with their wellness goals.
The commercial combi oven market is being propelled by the growing demand for ready-to-eat products and the expansion of retail outlets. As consumer lifestyles become increasingly fast-paced, there is a heightened preference for convenient, high-quality prepared meals. Combi ovens play a pivotal role in meeting this demand by providing versatile, efficient cooking solutions for these retail establishments. They enable these establishments to deliver a wide array of delicious, freshly prepared meals to meet consumer needs.
Growth of Quick Service Restaurants Compared to Full Service Restaurants
In the Middle East and Africa region, the growth of quick-service restaurants (QSRs) is relatively high compared to that of full-service restaurants (FSRs); the revenue generated by FSRs is nearly half that of QSRs. This growth is mainly driven by an increase in the number of tourists in this region, leading to substantial growth in the food service sector. Due to this trend, the demand for food service equipment such as combi ovens is anticipated to increase considerably in the coming years.
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Shortage of Skilled Operators and High Initial Costs Hampering Global Market Growth
Combi ovens are generally used to perform numerous operations, including baking, roasting, steaming, and broiling. For the efficient working of a combi oven, the important criterion is operating according to the manufacturer's specifications.
In Western Europe, the availability of trained chefs who can efficiently operate combi ovens is limited. The lack of trained personnel can harm the morale of investors looking to equip their hotels and restaurants with technologically advanced equipment such as combi ovens. This, in turn, may have a negative impact on the sales of combi ovens in the region, potentially hampering the growth of the market over the forecast period.
The table below highlights key countries' commercial combi oven market revenues. The United States, Germany, China, and India are expected to remain the top four markets for commercial combi ovens through 2033.
| Countries | CAGR (2023 to 2033) |
|---|---|
| United States | 9.8% |
| United Kingdom | 9.0% |
| China | 10.1% |
| Japan | 10.8% |
| Germany | 9.3% |
| India | 10.3% |
Rapid lifestyle changes have led to a shift in consumer preference from full-service restaurants to quick-service restaurants. There has been an increase in the number of quick-service food restaurant outlets. Sales of food service equipment such as combi ovens are expected to increase due to this high expenditure on food and related items.
In the United Kingdom, people prefer customized combi ovens with better aesthetics. Customers also prefer eco-friendly combi ovens that consume less energy and have considerably better performance characteristics. The introduction of such combi ovens in the market is creating opportunities for the augmentation of the combi oven market.
Sales of commercial combi ovens in the United Kingdom are projected to soar at a CAGR of around 9.0% during the assessment period. The total market valuation is anticipated to reach USD 455.2 million by 2033.
The size of the commercial combi oven market in the United States is projected to reach USD 1,382.2 million by 2033. Over the assessment period, the demand for commercial combi ovens in the United States is set to rise at a 9.8% CAGR.
Combi ovens are designed in such a way that they can be used for a variety of functions, such as baking, roasting, broiling, and steaming. They are also being increasingly used for cooking continental food. Owing to such features and high utility, combi ovens are becoming a popular alternative to traditional food service equipment. Moreover, electric combi ovens are being increasingly used in high-altitude areas. Due to this, their demand is anticipated to grow multifold over the coming years.
Leading manufacturers are expected to cater to the needs of these industries by providing high-quality commercial combi ovens that meet the specific purity requirements of each sector. This is anticipated to help them boost their revenue and expand their customer base.
India's burgeoning food service industry and evolving culinary landscape are poised to create ample opportunities for commercial combi oven manufacturers. As the country experiences rapid urbanization and a growing middle class, there is an increasing demand for efficient and versatile cooking equipment in commercial kitchens, hotels, restaurants, and catering services. The versatility of combi ovens, which offer the combined functionality of convection, steam, and combination cooking, aligns well with the diverse cooking styles and preferences prevalent in India.
The commercial combi oven market value in India is anticipated to reach USD 244.1 million by 2033. Over the forecast period, the demand for commercial combi ovens in the country is set to increase at a robust CAGR of 7.4%.
Germany’s commercial combi oven market is poised to exhibit a CAGR of 9.3% during the assessment period. It is expected to attain a market valuation of USD 533.3 million by 2033.
In Germany, the demand for ready-to-eat products is on the upswing, driven by the convenience and time-saving benefits they offer. The increasing popularity of on-the-go food items, ranging from snacks to mini-meals, signifies a growing preference for portable and easily accessible dining options.
Consumers are progressively on the lookout for healthy ready-to-eat food alternatives that align with their wellness goals. The commercial combi oven market is gaining traction, fueled by the rising demand for ready-to-eat products and the expansion of retail outlets. As consumer lifestyles continue to accelerate, there is a heightened preference for convenient, high-quality prepared meals. This shift has spurred the expansion of retail establishments, including supermarkets, convenience stores, and specialty food shops, all aiming to provide a diverse range of freshly prepared and semi-prepared foods.
The size of the commercial combi oven market in China is forecasted to reach USD 305.1 million by 2033. Over the assessment period, the demand for commercial combi ovens in China is projected to rise at a 10.1% CAGR. This can be attributed to the increasing usage of commercial combi ovens in various industrial processes.
The growing sales of food service equipment in China are expected to drive the market demand for commercial combi ovens. As the food service industry expands and modernizes across the country, there is a growing need for advanced cooking solutions that offer versatility, efficiency, and high-quality food production.
Commercial combi ovens, known for their multifunctionality and ability to streamline cooking processes, are well-positioned to meet this demand. Their capacity to enhance productivity and maintain food quality aligns with the evolving culinary landscape in China, presenting significant opportunities for manufacturers and suppliers of commercial combi ovens.
| Top Capacity Segment | Medium Capacity |
|---|---|
| CAGR (2023 to 2033) | 9.6% |
Medium-capacity combi ovens are used to prepare 60 to 400 meals per day, and such ovens usually consist of 10 to 20 trays. Medium-capacity ovens hold a significant share of the global combi oven market. This type of oven is commonly used in supermarkets, hotels, and restaurants.
Medium-capacity combi ovens are widely utilized in supermarkets, hotels, and restaurants due to their versatile and efficient cooking capabilities. These ovens offer a balanced solution, providing sufficient cooking capacity without occupying excessive space, making them ideal for establishments with varying cooking demands.
The medium-capacity combi oven's ability to deliver consistent quality and streamline cooking processes aligns with the operational needs of these food service establishments, driving their widespread usage. It is anticipated to hold a significant volume share of 42.6% in 2023. Over the forecast period, the demand for sulfur-based chemicals is expected to rise at a CAGR of 9.6%. By 2022, the target segment is estimated to reach USD 914.9 million.
| Top End-use Segment | Restaurant |
|---|---|
| CAGR (2023 to 2033) | 9.0% |
The demand for combi ovens is higher in restaurants. Equipped with specialized culinary tools such as combi ovens, grills, fryers, refrigerators, and storage units, restaurants are adept at providing diverse and high-quality meals.
Quick service restaurants are growing faster than full service restaurants because people want fast and convenient food. QSRs need ovens that can cook a lot of food quickly, so there's a big demand for efficient ovens that take up less space. This is changing the way restaurants buy ovens, and companies that make ovens are creating ones that are perfect for QSRs.
As per the latest commercial combi oven market analysis, the restaurant segment is projected to thrive at a 9.0% CAGR during the forecast period, reaching a valuation of USD 2,326.5 million by 2033.
The global commercial combi oven market is fragmented, with leading players accounting for about 40% to 45% of the revenue share. Key commercial combi oven companies are investing in continuous research to produce new products and increase their production capacity to meet end-user demand. They are also showing an inclination toward adopting strategies, including acquisitions, partnerships, mergers, and facility expansions to strengthen their footprint.
Electrolux AB, Rational AG, Welbilt Inc., The Middleby Corporation, Ali S.p.A, UNOX S.p.A, Alto-Shaam Inc., MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG, Dover Corporation and Fujimak Corporation are the leading manufacturers and suppliers of Commercial Combi Ovens listed in the report.
Recent Developments
| Attribute | Details |
|---|---|
| Estimated Market Size (2023) | USD 2,321.0 million |
| Projected Market Size (2033) | USD 5,984.3 million |
| Anticipated Growth Rate (2023 to 2033) | 10.0% |
| Historical Data | 2018 to 2022 |
| Forecast Period | 2023 to 2033 |
| Quantitative Units | Value (USD million) and Volume (Units) |
| Report Coverage | Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends, and Pricing Analysis |
| Market Segments Covered | Capacity, Product Type, Power Unit, End Use, Region |
| Regions Covered | North America; Latin America; Europe; Asia Pacific; Middle East Africa (MEA) |
| Key Countries Covered | United States, Canada, Mexico, Brazil, Germany, Italy, France, United Kingdom, Spain, BENELUX, NORDICS, Poland, Hungary, Balkan and Baltics, Russia, India, Association of Southeast Asian Nations, Australia and New Zealand, China, Japan, South Korea, Kingdom of Saudi Arabia, Other GCC Countries, Türkiye, Other African Union, South Africa |
| Key Companies Profiled | Electrolux AB; The Middleby Corporation; Rational AG; Welbilt Inc.; Fagor; Alto-Shaam Inc.; Dover Corporation; MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG; UNOX S.p.A.; Bosch; Fujimak Corporation; Retigo S.R.O; Ali S.p.A; ACP, Inc.; ELOMA |
The global market was valued at USD 2,134.0 million in 2022.
Global commercial combi oven demand is anticipated to rise at 10.0% CAGR.
The global commercial combi oven market size is set to reach USD 5,984.3 million by 2033.
Restaurants are expected to lead the market during the forecast period.
Leading players operating in the market are Electrolux AB, The Middleby Corporation, Rational AG, etc.
1. Executive Summary 2. Market Overview 3. Key Market Trends 4. Key Success Factors 5. Global Market Demand Analysis 2018 to 2022 and Forecast, 2023 to 2033 6. Global Market - Pricing Analysis 7. Global Market Demand (in Value or Size in USD Million) Analysis 2018 to 2022 and Forecast, 2023 to 2033 8. Market Background 9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Capacity 9.1. Small 9.2. Medium 9.3. Large 10. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product Type 10.1. Steam Generated 10.2. Boilerless 11. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Power Unit 11.1. Gas 11.2. Electric 12. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End-use 12.1. Restaurants 12.1.1. Franchise 12.1.2. Independent 12.2. K-12 schools 12.3. Universities 12.4. Travel & Leisure Bakery Stores 12.5. Business & Industry 12.6. Supermarkets 12.7. Commercial Kitchens 12.8. Healthcare facilities 12.9. Others 13. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Region 13.1. North America 13.2. Latin America 13.3. Europe 13.4. Asia Pacific 13.5. Middle East and Africa (MEA) 14. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033 15. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033 16. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033 17. Asia Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033 18. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033 19. Country-wise Market Analysis 20. Market Structure Analysis 21. Competition Analysis 21.1. Alto-Shaam Inc. 21.2. Electrolux AB 21.3. Fujimak Corporation 21.4. Giorik SpA 21.5. The Middleby Corporation 21.6. MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG 21.7. Rational AG 21.8. Retigo S.R.O 21.9. Welbilt Inc. 21.10. Dover Corporation 21.11. UBERT GASTROTECHNIK GMBH 21.12. Marmon Holdings, Inc. 21.13. UNOX S.p.A. 21.14. Ali S.p.A. 22. Assumptions and Acronyms Used 23. Research Methodology
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Commercial Combi Oven Market
