Commercial Burger Grill Market

A Summary of Commercial Burger Grills Market Development (2023 to 2033)

The global commercial burger grill market is projected to have a moderate-paced CAGR of 5.1% during the forecast period. The current valuation of the market is USD 112.7 million in 2023. The market value of the commercial burger grill market is anticipated to reach a high of USD 184.6 million by the year 2033. A historical market valuation of USD 65.3 million has been recorded by the experts of Future Market Insights for the concerned market during the base year.

This growth is supported by:

• Commercial burger grills impart a distinctive flavor to the meat patty with the help of direct heat which is highly preferred by the urban population.
• The preference of consumers to add authentic coal flavor to the burgers is likely to drive the sales of the coal burger grills.
• Restaurants and food outlets are passionately adding varied tastes and flavors to their savories and this food trend is gaining quite a traction, positively impacting the market.
• Commercial burger grills are providing high flexibility with a quick and easy solution for grilled meat lovers.
• The rising per capita income of the population in developing countries is making them inclined towards more consumption of fast food, coupled with a surge in the millennial populace that is fond of exploring the gastronomical voyage.
• Advancement of technology and its implication in commercial burger grills like spot-on technology, by which the grills get activated as soon as the burgers are kept on it.
• Commercial burger grills are equipped with power saver mode and after the set time it switches to that mode, saving on electricity requirement. These features are propelling the sale of commercial burger grills in 2023.

Although the market is witnessed to have healthy growth, the expert analysts at Future Market Insights have identified that certain elements prevailing in the market are likely to curb the growth of the forum in the long run. The restraining factors identified are:

• Grilling food or meat patties at high temperatures is associated with a chemical reaction that is harmful and is likely to exert a negative influence on the market growth through 2033.
• Meat in its grilled form possesses a cancer-potent chemical and this health risk is expected to push away potential customers away from grilled food, which is anticipated to cut down the sale of commercial burger grills in the forthcoming years.
• The appliance is difficult to clean and is likely to hamper the product demand during the period 2023 to 2033.

Report Attribute	Details
Commercial Burger Grill Market Value (2023)	USD 112.7 million
Commercial Burger Grill Market Anticipated Value (2033)	USD 184.6 million
Commercial Burger Grill Projected Growth Rate (2023 to 2033)	5.1%

Smoky Flavors Flabbergast Consumers and Flourish Market

FMI has analyzed that there is a rise in the number of food joints and fast-food restaurants across the globe, which is driving the market share for commercial burger grills. A surge in the number of quick-service restaurants, coffee shops, and cafes is bolstering the demand for continental food like sausage pepper burgers, grilled ham, her & bacon scones, and more, thereby driving food joints to purchase commercial burger grills.

Commercial burger grill manufacturers are offering user-friendly grills that cook fast and are easy to use. The demand for smart burger grills is also high in the market and consumers are relishing the smoky flavor of grilled patties in burgers, fueling market growth for the appliance.

A Contrast with the Historical Market Scenario

After analyzing the market in-depth, the experts of FMI have unveiled that the commercial burger grill market has been witnessing an unprecedented surge in the past few years. There is an approximate rise of USD 119.2 million surge in the total market value from 2022 to 2023. The market during the period 2018 to 2023 registered a CAGR of 3.7%.

The growth of the market can be attributed to the introduction of the latest technologies like energy-efficient commercial burger grills and smart grill machines that are revolutionizing the landscape of kitchen appliances. Besides, the flourishing quick-service restaurant industry has been on a spike and has unraveled immense opportunities for the players.

Reinforcement of purchasing power due to the rise in disposable income and the trend of consuming fast food by the younger generation augment the growth of the charcoal chicken grill machine and the commercial burger grill market.

In addition to that, the products can be integrated with smartphones and other connected devices, which acts as a key aspect in propelling the growth of the market in recent years.

Category-wise Insights

A Glance of the Influential Segments in the Commercial Burger Grill Market

Charbroilers - By Product Type

The expert analysts at FMI have identified that the charbroiler segment is likely to gain momentum and exert dominance throughout the forecast period. This product type category is expected to advance at an average-paced CAGR of 5.5% during the projection period and has recorded a historical CAGR of 4.9% during the period 2018 to 2022.

The factors attributing to the growth of this segment are:

• Charbroilers allow the grilling of a variety of food at the same time, changing the appearance of the food along with a positive impact on the flavor of the meat patties for burgers, which are highly favored by consumers.
• It cooks more substantial qualities of food, operating on a gas flame. Commercial kitchens offer a high production level with a shorter recovery time.
• They are ideal choices for outdoor backyard barbeques and more, coupled with targeted heat control that ensures heat is focused toward the cooking area.

Restaurant & Cafes - By End-user

Future Market Insights have analyzed that the restaurant and café sector is likely to turn out as the domineering segment through the forecast period. It is estimated that this end-user segment is likely to register a steady pace of growth, with a 4.6% CAGR through 2033. A historical CAGR of 3.0% has been recorded by this segment during the base year.

The factors contributing to the growth of this segment are as follows:

• There is an improvement in speed and accuracy in burger production with the commercial burger grills in the restaurant sector.
• Commercial burger grill machines can form patties quickly in restaurants and cafes with minimal fuss and are ideal for busy food outlets.
• The consistent shape and size of the burgers that are produced by a forming machine that they get cooked evenly and look professional, which is further fueling the adoption of commercial burger grills, boosting the commercial burger grill market growth in this end-use industry.

Country-wise Insights

Reduced Risk of Cross-contamination & Cleaning Up Made Simple with Commercial Burger Grills Across Countries

Country	United States of America
Statistics	The USA commercial burger grill market is expected to be one of the fastest-growing markets for these appliances over the next decade. By the end of the forecast period, the market is projected to surpass a valuation of USD 23.7 Million, recording an absolute growth of USD 13.4 Million from 2022 to 2023. The market in the USA is advancing at a CAGR of 4.0%. Historical CAGR: 2.6%
Growth Propellants	Factors fueling the growth of the market are as follows: Presence of regional players is increasing their impression in the e-commerce and social-media platforms through promotional events and advertisements, the surging market size for commercial burger grills. The calorie-conscious base of customers is inclined towards grilled food since they do not require oil or butter for grilling, thereby raising the sale of the appliance.

Country	Germany
Statistics	The European commercial burger grill market is expected to have substantial growth over the forecast period. Germany is projected to dominate the European region through 2033. At present, the market is progressing at a moderate pace, registering a CAGR of 5.0%, and is likely to reach a market valuation of USD 18.6 Million by the end of 2033. An approximate growth of USD 12.5 Million has been recorded from the base year to the current. Historical CAGR: 4.1%
Growth Propellants	Factors attributing to the expansion of the market are: Burgers and toast are the favorite breakfast items at colleges and school canteen, which is fostering the product demand. An increasing number of coffee shops and quick-service restaurants across Germany is a key aspect contributing to the growth of the market in Europe.

Country	Japan
Statistics	The commercial burger grill market in Japan is expected to witness rapid growth during the projection period. An estimated CAGR of 5.4% is expected through the end of 2033. The market is likely to reach a valuation of USD 6.6 Million by the end of 2033. An approximate surge of USD 4.3 Million is recorded in the market value from 2022 to 2023. Historical CAGR: 3.9%
Growth Propellants	Factors attributing to the growth of commercial burger grills in Japan are: Burger is one of the most convenient breakfast meals and with an increase in the working population across the country, the demand for commercial burger grills to make simple breakfast things is likely to be steady. The increasing income level and rising purchasing power of consumers are fueling the consumption of fast food, thereby propelling demand for the product across Japan.

Country	Korea
Statistics	The Korean commercial burger grill market is anticipated to progress at a CAGR of 4.63% through the forecast period.
Growth Propellants	Aspects fueling the growth of the market are as follows: Innovations made to the products by market players are fueling the adoption of the appliance across the end-use industry. Government grants to carry out research and developmental activities for further advancing the technology to curate ease for restaurants, cafes, and household applications.

Start-up Ecosystem

Start-ups Encompass the Mainstream Strategies to Gain Considerable Market Shares

The new entrants in the commercial burger grill market are leveraging advancements in technology to launch new products and gain a competitive advantage. These firms are continually investing in research and development activities to keep themselves in tandem with the changing consumer preferences and end-use industry demands. Efforts are being made to strengthen their foothold in the forum and aid the further progression of the commercial burger grill market.

Top Start-ups to Watch For

Grilland - Chennai-based Start-up

This start-up is aspiring for enhancement of various aspects with a strong business development team working untiringly to improve the various aspects like quality, kitchen innovation, food innovation, delivery management, and more.

Char-Broil - USA-based Start-up

This start-up company introduced the SmartChef Smoker app to notify people about maintaining meat temperature, chamber temperature, and cooking time.

Competitive Landscape

Key Players Indulge in Strategic Collaborations to Upkeep with Key Trends

The commercial burger grill market is highly competitive and innovative in terms of products, durability, and cost of the product. The market is distinguished by the presence of international and regional players, who are increasing their impression in the e-commerce and social media platforms, through various promotional and advertising events.

The manufacturers are focusing on the launch of new products flourishing in the market and have come up with competitive strategies ad new product features in the market. For instance, Aim Engineering Industries is having customer centricity at the core as they are curating commercial burger grills, chicken grill machines, fish display counters, shawarma machine racks, and more with top-notch quality and are showcasing their product offerings through the digital catalog for further increasing their foothold and share in the commercial market.

Another prominent player, Syena Kitchenconceptz Manufacturing Pvt Ltd. is offering commercial kitchen equipment, with deep fat frying products as their top product. This firm is likely to gain considerable shares in the upcoming years.

Recent Developments

• In January 2017, Griffin Technology introduced their ‘Connected Grills and Toasters’, which is a smart device with Bluetooth-enabled technology that can be controlled by a mobile application that offers personalized settings.
• In December 2019, Revolution Cooking released its new 2-Slice High-Speed Commercial Grill machines, which have a touch screen that enables easy operation.

Some of the key players proliferating in the market are

• Weber-Stephen Products Ltd.
• The Middleby Corp.
• DeLonghi SpA
• The Holland Grill Company Inc.
• Taylor Company
• Roller Grill International
• The Coleman Company Inc.
• Spectrum Brands Inc.
• Midea Group.
• PH Peterson Co.
• Dimplex North America Limited.

Key Segments in the Commercial Burger Grill Market

By Product Type:

• Griddles
• Charbroilers
• Outdoor Grills

By Fuel:

• Charcoal grills
• Gas grills
• Electric grills

By End-user:

• Hotels, Restaurants, and Cafes
• Canteens and Eateries
• Food Stalls
• Others

By Region:

• North America
• Latin America
• Asia Pacific
• Middle East and Africa (MEA)
• Europe

Frequently Asked Questions

What is the Growth Outlook for the Commercial Burger Grill Market?

The growth outlook for the commercial burger grill market is predicted to advance at a CAGR of 5.1% from 2023 to 2033.

Which Region Leads the Commercial Burger Grill Market?

The North American region is anticipated to lead the commercial burger grill market during the forecast period.

What is the market valuation of the Commercial Burger Grill in 2023?

The market valuation of the commercial burger grill market stands at USD 112.7 million in 2023.

How much Growth Potential does the Commercial Burger Grill hold?

The commercial burger grill market is likely to hold a valuation of USD 184.6 million by 2033.

Which sector is the key driver in the Commercial Burger Grill Market?

The restaurants and café sector is the key driver in the commercial burger grill market.