The commercial bar equipment market size is anticipated to rise from USD 1.7 billion in 2023 and it is anticipated to surpass USD 2.7 billion by 2033. The demand for commercial bar equipment is anticipated to rise at a CAGR of 4.8% during the forecast period.
The demand for commercial bar equipment is expected to rise substantially as a result of the following factors:
Innovations and Opportunities in Commercial Bar Equipment Market
The demand for alcoholic beverages is increasing as a result of the global expansion of the commercial bar equipment industry. Even if the alcoholic beverage industry underwent a major transformation in terms of moving toward a healthier profile, the demand for commercial bar equipment is on the rise. The development of innovative technologies in the beverage processing sector, the growth of craft breweries, and an expanding processing industry, particularly in emerging nations, are key drivers of rising sales of commercial bar equipment. However, the industry's expansion is hampered by growing electricity and energy prices. The market for commercial bar equipment has numerous growth opportunities due to vertical integration.
Innovations have a significant impact on the global commercial bar equipment market since manufacturers are always developing new processing techniques to generate complex beverage products of various types and tastes while concentrating on meeting the customers' rising demand. The major strategies used by numerous firms in this industry include the creation of new machines and the improvement of the already existing ones. Additionally, it is anticipated that increased attention is likely to be paid to facility development, marketing strategies, and information-sharing initiatives to raise awareness of and improve the adoption of commercial bar equipment.
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The demand for alcoholic beverages has increased exponentially as a result of rising affluence and increasing urbanization. According to research, alcohol consumption in emerging countries has climbed from 5.5 liters per person in 2018 to 7 liters per person in 2020, with approximately 30% of men in the 19 to 65-year-old age range being addicted to drinking. Alcohol use is also encouraged by active domestic and international trade.
With increasing product premiumization, consumption by middle- and low-income customers has increased dramatically, and as a result, the sales of commercial bar equipment are expected to increase.
| Attribute | Details |
|---|---|
| Commercial Bar Equipment Market Estimated Size (2023) | USD 1.7 billion |
| Commercial Bar Equipment Market CAGR (2023 to 2033) | 4.8% |
| Commercial Bar Equipment Market Forecasted Size (2033) | USD 2.7 billion |
According to FMI, the growing craft brewing business is a key contributor to the rise in sales of commercial bar equipment. The market is expanding due to rising demand for premium, low-alcohol beer as well as the emergence of taprooms and microbreweries. In addition, innovations in commercial bar equipment are being brought about by the deployment of new technology, as craft beer manufacturers look for cutting-edge tools and new technologies.
The importance of process automation is implied by the necessity of cleanliness and quality requirements for commercial bar equipment. Thus, for the contemporary brewing sector, AI, the Internet of Things (IoT), automated systems, robots, and sensors are increasingly crucial.
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The high cost of installation and acquiring commercial bar equipment is a major factor limiting the market growth. Manufacturers of commercial bar equipment need to invest significant resources to install various forms of equipment. These require regular maintenance, which adds expense and reduces operating margins for beverage producers. They also have significant installation costs.
Manufacturers of commercial bar equipment search for less expensive choices, such as renting out equipment. Renting processing equipment saves on yearly maintenance costs, which are often handled by rental providers, and also need less capital expenditure.
Modern large-scale brewers employ high-tech facilities with automatic technology to produce consistently high-quality beer. Strict hygiene requirements are met by the brewing thanks to the semi-automatic commercial bar equipment. Brewhouse, filtration, cellar, and energy production are just a few examples of the numerous locations and phases that may be controlled concurrently owing to automation technology.
The brewers can control and run the pumps, valves, measured values, and controllers effectively as well as swiftly spot and resolve issues thanks to process automation. The semi-automatic technology also allows flexible recipe control in the case of artisan brewers.
Commercial bar refrigerators are used in the wholesale food and beverage sector, which includes supermarkets, specialty shops, and convenience stores. A significant driver of the demand for refrigeration equipment is thought to be the growing need for energy-efficient refrigeration in the business sector.
Manufacturers must adhere to the regulations established by the Federal Energy Management Program (FEMP) to provide ENERGY-STAR-certified commercial bar refrigeration equipment to end customers. Commercial bar refrigeration equipment that uses less energy has several advantages, including improved efficiency and lower utility and maintenance expenses for end users. Shortly, the market is anticipated to be driven by this as well.
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The USA commercial bar equipment industry is predicted to hold USD 915.8 million by 2033. The market is predicted to grow at a CAGR of 4.0% from 2023 to 2033. Currently, the USA accounts for around 50% of the North American commercial bar equipment market. This is mostly due to the industry's firms' wide range of product offerings and a vast nationwide network of distribution channels.
In addition to companies, a sizeable portion of the country's population consumes alcohol, which greatly boosts the demand for commercial bar equipment, especially in the country's residential regions.
Europe's commercial bar equipment industry is well-established and home to numerous well-known brands. Consumer tastes are, nevertheless, changing in the nation. Customers have switched from regular beer supplied by large corporations to craft beer. Customers are more eager to sample the high-end beer brands that brewpubs and microbreweries provide. Additionally, France, a former wine-consuming nation, is now seeing a switch from wine to beer consumption which is anticipated to boost the demand for commercial bar equipment in the region.
Beer is widely accessible in supermarkets because of the region's well-structured retail channels. Additionally, several craft beer labels have begun occupying supermarket shelf space, making it simple for the general public to select and taste new regional brands.
During the forecast period, the market for commercial bar equipment in Korea is anticipated to expand slowly at a CAGR of 1.8%. This results from the recent decade's moderate economic growth. By 2033, the South Korean market is projected to be worth USD 84.4 million. The development of the region's economy has also been significantly influenced by the alcoholic beverage sector.
Due to the areas' growing populations, rising incomes, and quick urbanization, alcohol consumption is also progressively rising in the regions. The increasing demand for wine and beer, as well as the government of Korea's drive toward industrialization, are both responsible for this growth.
The Japan commercial bar equipment market is expected to be valued at USD 146.8 million and grow at a sluggish 2.8% CAGR during the forecast period. Throughout the forecast period, the rising urbanization and population are projected to be the primary drivers of the market for commercial bar equipment in Japan.
Due to the growing popularity of bars among millennials, the commercial bar equipment market in Japan is predicted to increase significantly in the forecast period. Over the projected period, an increase in the consumption of alcoholic drinks including wine and whiskey is anticipated to drive demand for commercial bar equipment.
Start-ups in the commercial bar equipment industry have a focus on the wine sector and have slowly emerged over the past several years, working on anything from linked corks to tech-enabled wine preservation. Additionally, a large number of digital companies have emerged that are using cutting-edge technology to disrupt the long-established wine industry.
Commercial bar equipment made by the American start-up Plum keeps wine refrigerated for up to 90 days while being able to identify and store it. The equipment, which can hold up to two different bottles of wine, uses argon gas and a motorized needle to avoid wine oxidation. Once the bottles are in the device, users may pour wine. The system may use reusable argon gas canisters, which cost around USD 29 each. Additionally, Plum provides hotels with a special service.
Using its core technologies for heat transfer, separation, and fluid management, Alfa Laval is one of the top providers of specialized products, commercial bar equipment, and engineered solutions worldwide. The Alfa Laval CarbosetTM and CarbosetTM Mini are two outstanding beer carbonation systems that can accurately, automatically, and with little maintenance carbonate both beer and other liquids, such as soft drinks. This beer carbonation machine is made to accommodate the required amount of nitrogen in beer as well as the desired level of carbon dioxide in beer to meet ideal recipes.
The company's tools, programs, and services are all intended to help clients improve the efficiency of their operations. In the food and beverage, chemical and petrochemical, pharmaceutical, starch, sugar, and ethanol sectors, the solutions assist them in heating, cooling, separating, and transporting products.
Additionally, Alfa Laval's equipment is utilized in wastewater treatment, comfort climate and refrigeration applications, ships, power plants, the mining industry, oil and gas exploration, and the mechanical engineering sector. To stay ahead in the international arena, Alfa Laval's global organization closely collaborates with clients in close to 100 countries. The Nasdaq OMX-listed Alfa Laval reported yearly sales of roughly SEK 40.7 billion in 2018. (approx. 4.0 billion Euros).
Alfa Laval released Foodec Hygiene Plus, its cleanest decanters, in February 2021. It had several elements designed to raise the bar for cleanliness. Cleaning every part of the frame's interior and exterior was made easy by the frame's integrated cleaning-in-place (CIP) bar. Alfa Laval and BenLink joined together in January 2022 to increase the scope of their service offerings for the food and energy industries.
BenLink's network of service specialists can offer real-time maintenance and assistance while being monitored by technical experts, which is advantageous for Alfa Laval's service business. Alfa Laval bought Scanjet (Sweden) in August 2022.
Scanjet is another leading supplier of commercial bar equipment, tank cleaning equipment, and solutions for use in the beverage, pharmaceutical, food, energy, pulp & paper, and transportation industries. The acquisition is anticipated to increase Alfa Laval's wide range of tanker options and broaden its selection of cargo tanks. Scanjet will also encourage client effectiveness throughout the whole freight handling procedure.
In April 2019, GE Additive (USA) and KASPAR SCHULZ Brauereimaschinenfabrik & Apparatebauanstalt GmbH teamed together to find 3D printing additive manufacturing applications in the beverage sector that would increase the expected time and yield for commercial bar equipment.
In terms of building and maintaining an infrastructure with flexibility in capacity and the potential to satisfy customer needs on a regular, and occasionally immediate, basis, the commercial bar equipment industry is very volatile. The buildings, machinery, and logistical systems needed to create and deliver high-quality, marketable goods make up the infrastructure.
Developing such an operational model needs financial investments, constant maintenance, and keeping up with technological advancements. Limitations on depreciation periods might render an asset with significant book value for a product no longer feasible. This can affect equipment acquisition decisions since they frequently depend on their capacity to fulfill relatively quick ROI needs.
Some of the Key Players Operating in the Commercial Bar Equipment Market Include:
| Attribute | Details |
|---|---|
| Growth Rate | CAGR of 4.8% from 2023 to 2033 |
| Base Year of Estimation | 2023 |
| Historical Data | 2018 to 2022 |
| Forecast Period | 2023 to 2033 |
| Quantitative Units | Revenue in USD billion and Volume in Units and F-CAGR from 2023 to 2033 |
| Report Coverage | Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, growth factors, Trends, and Pricing Analysis |
| Key Segments Covered | Operation, Type, Sales Channel |
| Regions Covered | North America; Latin America; Europe; East Asia; South Asia; Middle East & Africa; Oceania |
| Key Countries Profiled | The USA, Canada, Brazil, Mexico, Germany, Italy, France, The United Kingdom, Spain, Russia, China, Japan, India, GCC Countries, Australia |
| Key Companies Profiled | Continental Refrigerator; ONNERA GROUP; Ali; TURBO AIR; Valpro Refrigeration |
| Customization & Pricing | Available upon Request |
The global commercial bar equipment market is estimated to be valued at USD 1.7 billion in 2023.
The commercial bar equipment market is likely to grow at a CAGR of 4.8% from 2023 to 2033.
The commercial bar equipment market is projected to reach a valuation of USD 2.7 billion by 2033.
The USA is projected to lead the global commercial bar equipment market by 2033.
1. Executive Summary 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Type 5.1. Refrigeration Equipment 5.2. Ice Making Equipment 5.3. Mixing Equipment 5.4. Dishwashers 5.5. Beverage Dispenser Machine 5.6. Other Types 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Mode of Operation 6.1. Automatic 6.2. Semi-automatic 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Sales Channel 7.1. Direct Channel 7.2. Retail Channel 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 8.1. North America 8.2. Latin America 8.3. Europe 8.4. Asia Pacific 8.5. Middle East and Africa (MEA) 9. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12. Asia Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14. Key Countries Market Analysis 15. Market Structure Analysis 16. Competition Analysis 16.1. Continental Refrigerator 16.2. ONNERA GROUP 16.3. Ali 16.4. TURBO AIR 16.5. Valpro Refrigeration 16.6. True Manufacturing 16.7. Lyra Equipments 16.8. VSG Equipment Pvt Ltd. 16.9. Bhargav Equipment 16.10. Royal Equipment & Company 17. Assumptions & Acronyms Used 18. Research Methodology
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Commercial Bar Equipment Market
