The global sales of Combi Ovens are anticipated to reach USD 2,345.4 million by 2024, with an expected growth rate of 10.7% CAGR over the forecast period. The market value is projected to grow from USD 2,579.0 million in 2025 to USD 7,146.2 million by 2035.
Combi ovens provide three functions, namely convection, steaming and combination cooking. In the convection mode, the oven circulates dry heat, which is ideal for baking. In the steam mode, the oven injects water into the oven, which is commonly used to poach fish, rice and vegetables. The combination mode uses both dry heat and steam to maintain exact humidity levels, thus giving more control on the moisture levels in the food.
The restaurant is one of the major end-use industries for Combi Ovens. Investments in the food and beverage sector are expected to see a major hike over the forecast period as the global population increases and demand for food products increases. Increasing demand for ready-to-eat food and beverages is expected to propel sales of equipment such as ovens, refrigerators, commercial freezers, and other refrigeration units.
Combi ovens are versatile machines that can bake, roast, broil, and steam food. They are increasingly popular for making continental cuisine and are seen as a modern alternative to traditional kitchen equipment due to their many useful features. Electric combi ovens are also gaining popularity in high-altitude locations. Their demand is expected to rise sharply in the coming years.
One of the most important features of combi ovens is their self-cleaning ability, which makes them a popular choice. Most combi ovens have self-cleaning systems that use tablets or liquid detergents, reducing maintenance time and costs. This is expected to further increase the demand for combi ovens. These ovens offer convection, steaming, and combination cooking. The combination mode uses both dry heat and steam to control moisture levels in the food, providing greater precision in cooking.
| Metric | Value |
|---|---|
| Industry Size, 2025 | USD 2,579.0 Million |
| Industry Size, 2035 | USD 7,146.2 Million |
| CAGR (2025 to 2035) | 10.7% |
The global Combi Ovens market is projected to expand 2.8X by 2035, driven by increasing demand for high-efficiency, multi-functional cooking equipment across commercial and institutional kitchens. Rising adoption of automated and smart kitchen appliances is boosting market growth, as combi ovens offer steam, convection, and combination cooking in a single unit, improving efficiency and consistency.
The hospitality and foodservice industry’s expansion, especially in regions like North America, Europe, and Asia-Pacific, is fueling demand for advanced cooking solutions. Additionally, energy efficiency regulations and sustainability goals are prompting foodservice operators to invest in combi ovens, which consume less energy and reduce food waste. Technological advancements such as IoT-enabled smart combi ovens are further enhancing their appeal, allowing remote monitoring and precise control.
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The table below presents a comparative assessment of the variation in CAGR over six months for the base year (2024) and current year (2025) for the global Combi Ovens market. This analysis reveals crucial shifts in market performance and indicates revenue realization patterns, thus providing stakeholders with a better vision of the market growth trajectory over the year. The first half of the year, or H1, spans from January to June. The second half, H2, includes the months from July to December.
The below table presents the expected CAGR for the Global Combi Ovens sales over several semi-annual periods spanning from 2024 to 2034. In the first half (H1) from 2024 to 2034, the business is predicted to surge at a CAGR of 10.2%, followed by a slightly higher growth rate of 10.7% in the second half (H2).
| Particular | Value CAGR |
|---|---|
| H1 | 10.2% (2024 to 2034) |
| H2 | 10.7%(2024 to 2034) |
| H1 | 10.4% (2025 to 2035) |
| H2 | 10.9% (2025 to 2035) |
Moving into the subsequent period, from H1 2025 to H2 2035, the CAGR is projected to increase slightly to 10.4% in the first half and remain relatively moderate at 10.9% in the second half. In the first half (H1) the market witnessed an increase of 20 BPS while in the second half (H2), the market witnessed an increase of 20 BPS.
Growing Demand for Ready-to-Eat Products
The demand for ready-to-eat products is growing in the United States and Canada due to the convenience and time-saving attributes of these products. The rise in the popularity of on-the-go food items, including snacks and mini-meals, reflects the demand for portable and accessible dining choices. Consumers are increasingly seeking healthy ready-to-eat food options that align with their wellness goals.
The Combi Ovens market is being propelled by the growing demand for ready-to-eat products and the expansion of retail outlets. As consumer lifestyles become increasingly fast-paced, there is a heightened preference for convenient, high-quality prepared meals. This trend has led to the expansion of retail outlets, including supermarkets, convenience stores, and specialty food shops, all seeking to offer a diverse range of freshly prepared and semi-prepared foods.
Combi ovens play a pivotal role in meeting this demand by providing versatile, efficient cooking solutions for these retail establishments, enabling them to deliver a wide array of delicious, freshly prepared meals to meet consumer needs.
Growth of Quick Service Restaurants as compared to Full Service Restaurants
In the Middle East and Africa region, the growth of quick service restaurants (QSRs) is relatively high as compared to that of full service restaurants (FSRs); the revenue generated by FSRs is nearly half that of QSRs. It is mostly driven by an increase in the number of tourists in this region, which has marked substantial growth in the food service sector. Attributing to this, the demand for food service equipment such as combi ovens is anticipated to increase considerably in the coming years.
Moreover, there are numerous international sports events being planned in the region, such as FIFA World Cup 2022 in Qatar and F1 Grand Prix in Abu Dhabi. This is anticipated to further boost investments in the hospitality industry, thereby promoting the growth of the combi ovens market in the region.
Increase in Adoption of Combi Ovens Owing To Their Improved Productivity
Combi Ovens are designed in such a way that they can be used for a variety of functions, such as baking, roasting, broiling and steaming. They are also being increasingly used for cooking continental food. Owing to such features and high utility, Combi Ovens are becoming a popular alternative to traditional food service equipment. Moreover, electric Combi Ovens are being increasingly used in high altitude areas. Owing to this, their demand is anticipated to grow multifold over the coming years.
Furthermore, the most important feature of a combi oven which makes it a popular choice is its ability to self-clean. Most of the Combi Ovens have self-cleaning features and they use either tablets or liquid detergents for this purpose. Owing to this, the maintenance time and cost is reduced considerably. This is anticipated to promote the demand for Combi Ovens in the North America region, which is anticipated to supplement the growth of the market over the forecast period.
Shortage of Skilled Operator and High Initial Cost Hamper the Global Market Growth of Combi Ovens
Combi Ovens are generally used to perform numerous operations, including baking, roasting, steaming and broiling. For efficient working of Combi Ovens, the most important criteria is operating as per manufacturer criteria. Further, in Western Europe, the availability of trained chefs who can efficiently operate Combi Ovens is less. Most chefs in the region are not trained to operate Combi Ovens.
This can have a negative impact on the morale of investors in equipping their hotels and restaurants with technologically advanced equipment such as Combi Ovens. This in turn can have a negative impact on the sales of Combi Ovens in the region, which may hamper the growth of the market over the forecast period.
Between 2020 and 2024, the global combi ovens market experienced slower growth due to several key challenges. The COVID-19 pandemic significantly impacted the hospitality and foodservice industries, with widespread lockdowns leading to restaurant closures and reduced capital expenditures, slowing new equipment purchases, including combi ovens. Additionally, supply chain disruptions, such as manufacturing delays, raw material shortages, and logistical challenges, further affected the market.
From 2025 to 2035, the market is expected to expand 2.8X, driven by multiple factors. The resurgence of the foodservice industry, including the reopening of restaurants, hotels, and institutional kitchens, along with the rapid expansion of quick-service restaurants (QSRs), is fueling demand for combi ovens.
Technological advancements, such as smart ovens with IoT connectivity, AI-driven cooking automation, and energy-efficient features, are becoming more mainstream, prompting new purchases. Governments worldwide are also enforcing stricter sustainability regulations, pushing food businesses to adopt energy-efficient combi ovens that reduce cooking time, food waste, and overall energy consumption.
Tier 1 companies include industry leaders with annual revenues exceeding USD 70 Million. These companies are currently capturing a significant share of 40% globally. These frontrunners are characterized by high production capacity and a wide product portfolio.
They are distinguished by extensive expertise in manufacturing and a broad geographical reach, underpinned by a robust consumer base. These firms provide a wide range of products and utilize the latest technology to meet regulatory standards. Prominent companies within Tier 1 include Alto-Shaam Inc, Electrolux AB, Fujimak Corporation, Giorik SpA, The Middleby Corporation and others.
Tier 2 includes most of the small-scale companies operating at the local level-serving niche Combi Ovens vendors with low revenue. These companies are notably oriented toward fulfilling local demands. They are small-scale players and have limited geographical reach. Tier 2, within this context, is recognized as an unorganized segment, denoting a sector characterized by a lack of extensive structure and formalization when compared to organized competitors.
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The below table shows the estimated growth rates of the top three countries. Japan, India, and China are set to record higher CAGRs of 10.8%, 10.3%, and 10.1%, respectively, through 2035.
| Countries | CAGR 2025 to 2035 |
|---|---|
| Japan | 10.8% |
| India | 10.3% |
| China | 10.1% |
| United States | 9.8% |
| United Kingdom | 9.0% |
Rapid lifestyle changes have led to a shift in consumer preference from full service restaurants to quick service restaurants. There has been an increase in the number of quick service food restaurant outlets. Furthermore, consumer spending on eating at quick service restaurants increased by 5.6% between 2011 and 2021 to reach USD 87 Billion in 2021.
As a result, domestic and international companies are making major investments in quick service restaurants. Sales of food service equipment such as combi ovens is expected to increase, owing to this high expenditure on food and related items
People in UK are observed to prefer customized Combi Ovens with better aesthetics. Customers are also noted to prefer eco-friendly Combi Ovens that consume less energy and have considerably better performance characteristics. The introduction of such Combi Ovens in the market is creating opportunities for the augmentation of the Combi Ovens market.
Sales of Combi Ovens in UK are projected to soar at a CAGR of around 9.0% during the assessment period. Total valuation in the country is anticipated to reach USD 455.2 million by 2033.
The United States Combi Ovens market size is projected to reach USD 1,382.2 million by 2033. Over the assessment period, demand for Combi Ovens in the United States is set to rise at 9.8% CAGR.
Combi Ovens are designed in such a way that they can be used for a variety of functions, such as baking, roasting, broiling and steaming. They are also being increasingly used for cooking continental food. Owing to such features and high utility, Combi Ovens are becoming a popular alternative to traditional food service equipment. Moreover, electric Combi Ovens are being increasingly used in high altitude areas. Owing to this, their demand is anticipated to grow multifold over the coming years.
Furthermore, the most important feature of a combi oven which makes it a popular choice is its ability to self-clean. Most of the Combi Ovens have self-cleaning features and they use either tablets or liquid detergents for this purpose. Owing to this, the maintenance time and cost is reduced considerably. This is anticipated to promote the demand for Combi Ovens in the North America region, which is anticipated to supplement the growth of the market over the forecast period
Leading manufacturers are expected to cater to the needs of these industries by providing high-quality Combi Ovens that meet the specific purity requirements of each sector. This will help them to boost their revenue and expand their customer base.
India's burgeoning food service industry and evolving culinary landscape are poised to create ample opportunities for Combi Ovens manufacturers. As the country experiences rapid urbanization and a growing middle class, there is an increasing demand for efficient and versatile cooking equipment in commercial kitchens, hotels, restaurants, and catering services.
The versatility of Combi Ovens, which offer the combined functionality of convection, steam, and combination cooking, aligns well with the diverse cooking styles and preferences prevalent in India.
In India, the growing demand for better commercial cooking equipment in restaurants and hotels is creating opportunities for companies that make Combi Ovens. These ovens are popular because they can cook food in different ways and are good for the environment. As more people in India want high-quality food and efficient cooking, the market for these ovens is getting bigger, giving companies a chance to grow.
The Combi Ovens market value in India is anticipated to total USD 244.1 million by 2033. Over the forecast period, Combi Ovens demand in the country is set to increase at a robust CAGR of 7.4%.
Germany Combi Ovens market is poised to exhibit a CAGR of 9.3% during the assessment period. It is expected to attain a market valuation of USD 533.3 million by 2033.
The demand for ready-to-eat products is growing in the Germany due to the convenience and time-saving attributes of these products. The rise in the popularity of on-the-go food items, including snacks and mini-meals, reflects the demand for portable and accessible dining choices. Consumers are increasingly seeking healthy ready-to-eat food options that align with their wellness goals.
The Combi Ovens market is being propelled by the growing demand for ready-to-eat products and the expansion of retail outlets. As consumer lifestyles become increasingly fast-paced, there is a heightened preference for convenient, high-quality prepared meals. This trend has led to the expansion of retail outlets, including supermarkets, convenience stores, and specialty food shops, all seeking to offer a diverse range of freshly prepared and semi-prepared foods.
Combi ovens play a pivotal role in meeting this demand by providing versatile, efficient cooking solutions for these retail establishments, enabling them to deliver a wide array of delicious, freshly prepared meals to meet consumer needs.
China Combi Ovens market size is forecast to reach USD 305.1 million by 2033. Over the assessment period, Combi Ovens demand in china is projected to rise at 10.1% CAGR. This is attributable to the rising usage of Combi Ovens in several industrial processes.
The rising sales of food service equipment in China are expected to drive market demand for Combi Ovens. As the food service industry expands and modernizes across the country, there is a growing need for advanced cooking solutions that offer versatility, efficiency, and high-quality food production.
Combi Ovens, known for their multi functionality and ability to streamline cooking processes, are well-positioned to meet this demand. Their capacity to enhance productivity and maintain food quality aligns with the evolving culinary landscape in China, presenting significant opportunities for manufacturers and suppliers of Combi Ovens to cater to the expanding market.
This section below examines the value shares of the leading segments in the industry. In terms of Capacity Type, Medium Capacity segment is expected to have the Highest Market Share during the Forecast Period.
Based on the End Use, Hotels & Restaurants segment is projected to account for a share of 37.4% in 2025. The analysis would enable potential clients to make effective business decisions for investment purposes.
| Segment | Value Share (2025) |
|---|---|
| Medium Capacity (Capacity Type) | 42.6% |
Medium capacity combi ovens are used to prepare 60 - 400 meals per day and such ovens usually consist of up to 10-20 trays. Medium capacity ovens register a significant market share in the global combi ovens market. Such type of ovens are most commonly used in supermarkets and hotels and restaurants.
Medium capacity type of Combi Ovens are widely utilized in supermarkets, hotels, and restaurants due to their versatile and efficient cooking capabilities. These ovens offer a balanced solution, providing sufficient cooking capacity without occupying excessive space, making them ideal for establishments with varying cooking demands.
In supermarkets, they enable the preparation of ready-to-eat meals and baked goods. In hotels and restaurants, their flexibility in handling diverse menu items, from meats to pastries, makes them indispensable. The medium capacity Combi Ovens' ability to deliver consistent quality and streamline cooking processes aligns with the operational needs of these food service establishments, driving their widespread usage. It is anticipated to hold a significant value share of 42.6% in 2025.
| Segment | Value Share (2025) |
|---|---|
| Hotels & Restaurants (End Use) | 37.4% |
A restaurant is a dedicated dining establishment designed for the preparation and serving of food, ranging from fine dining to casual eateries. Equipped with specialized culinary tools such as Combi ovens, grills, fryers, refrigerators, and storage units, restaurants are adept at providing diverse and high-quality meals.
Quick Service Restaurants (QSRs) are growing faster than Full Service Restaurants (FSRs) because people want fast and convenient food. QSRs need ovens that can cook a lot of food quickly, so there's a big demand for efficient ovens that take up less space. This is changing the way restaurants buy ovens, and companies that make ovens are making ones that are perfect for QSRs.
The Combi Ovens market is competitive, and players are more concentrated on the enhancement of technological offerings, strategic alliances, and expansion in various geographies for further market penetration. Some of the major players are Alto-Shaam Inc.
Electrolux AB, Fujimak Corporation, Giorik SpA, The Middleby Corporation, and Rational AG, who capture the highest share in the industry by offering dependable, precise, and custom-tailored leak testing solutions to a vast application base in numerous industries.
One of the major competitive strategies in the market is advanced leak detection technology, like hydrogen and helium-based systems, innovation in sensor integration, and real-time monitoring capabilities. Companies increasingly use IoT-enabled devices and automation to enhance the operational efficiency in the light of severe regulatory standards. The market also witnesses a drift towards sustainability and energy-efficient testing equipment; manufacturers now focus on environmental factors in their solutions.
Regional players are also gaining momentum by offering low-cost, locally relevant solutions that capitalize on the increasing demand for leak testing systems in chemical plants, oil & gas, and HVAC. Further competition is fueled by the growth in infrastructure investments and increased safety and compliance.
Industry Updates
Based on Product Type, the industry is segmented into Steam Generated and Boilerless.
Based on Power, the Combi Ovens market is segmented into Gas, and Electric.
Based on Capacity, the industry is segmented into Low, Medium and Heavy.
Based on end-use Type, the Combi Ovens market is segmented into Hotels & Restaurants, Retail Outlets, Domestic & Institutional, and Commercial Kitchens.
Regions considered in the study are North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia and Pacific, and Middle East and Africa.
The industry was valued at USD 2,345.4 Million in 2024.
The industry is set to reach USD 2,579.0 Million in 2025.
The industry value is anticipated to rise at 10.7% CAGR through 2035.
Alto-Shaam Inc., Electrolux AB, Fujimak Corporation, Giorik SpA, The Middleby Corporation and Rational AG are prominent companies.
| Market Size (2023E) | USD 71,389.8 million |
|---|---|
| Market Value (2033F) | USD 108,864.8 million |
| Value CAGR (2023 to 2033) | 4.8% |
| Market Size Value in 2023 | USD 1.31 billion |
|---|---|
| Market Forecast Value in 2033 | USD 2.03 billion |
| CAGR (2023 to 2033) | 4.5% |
| Market Value (2023) | USD 3.8 billion |
|---|---|
| Market Projected Value (2033) | USD 5.7 billion |
| Market CAGR (2023 to 2033) | 4.2% |
| Industry Size (2025E) | USD 1,551.3 million |
| Industry Value (2035F) | USD 2,516.4 million |
| CAGR (2025 to 2035) | 5% |
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