The demand Cod Fish Market in the global market is expected to grow from a valuation of US$ 1,678.9 million in the year 2023 to a notable US$ 3,241.4 million by the year 2033. Over the next decade, global sales for Cod Fish are likely to soar at a notable CAGR of 6.8%
Key Trends Listed by Future Market Insights (FMI):
Cod Fish is used to manufacture cod liver oil which is rich in vitamin A, vitamin D, and Omega-3 Fatty Acids. Cod liver oil supports a number of vital systems, from vision to endocrine glands, bones, and the liver. Omega 3 fatty acids help in the improvement of cardiovascular health by increasing heart rate variability. Studies suggest that consumption of cod liver oil supplements helps in protection against heart attacks when coupled with a healthy lifestyle of exercising, maintaining weight, and getting enough sleep.
| Attributes | Key Insights |
|---|---|
| Estimated Global Cod Fish Market Size (2023E) | US$ 1,678.9 million |
| Projected Cod Fish Market Value (2033F) | US$ 3,241.4 million |
| Value-based CAGR (2023 to 2033) | 6.8% |
| Top 3 Countries’ Value | US$ 1,104.7 million |
| Top 3 Countries’ Share | 65.8% |
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| Market Statistics | Details |
|---|---|
| Jan to Jun (H1), 2021 (A) | 5.0% |
| Jul to Dec (H2), 2021 (A) | 5.5% |
| Jan to Jun (H1), 2022 Projected (P) | 4.2% |
| Jan to Jun (H1), 2022 Outlook (O) | 4.3% |
| Jul to Dec (H2), 2022 Outlook (O) | 5.1% |
| Jul to Dec (H2), 2022 Projected (P) | 4.7% |
| Jan to Jun (H1), 2023 Projected (P) | 5.2% |
| BPS Change: H1, 2022 (O) to H1, 2022 (P) | 24 |
| BPS Change: H1, 2022 (O) to H1, 2021 (A) | -75 |
| BPS Change: H2, 2022 (O) to H2, 2022 (P) | -42 |
| BPS Change: H2, 2022 (O) to H2, 2022 (A) | -35 |
According to the Future Market Insights (FMI) analysis, global Cod Fish sales grew at a CAGR of 5.3% from 2018 to 2022. For the next ten years, the worldwide market for Cod Fish is forecast to progress at 6.8% CAGR over the next decade of 2023 to 2033.
Economic problems like Russia’s invasion of Ukraine and the reoccurrence of variants of covid-19 virus have resulted in obstacles for the supply chain of seafood. This has resulted in a rise in the prices of seafood products. In early 2022, high prices in the seafood department as well as restaurants resulted in consumers leaving the seafood category entirely and opting for cheaper alternatives. However, the future outlook of seafood shows a lot of potential. This is primarily because of the shift of consumer eating habits due to the worldwide lockdown. Consumers who enjoyed their seafood meals in restaurants and diners took to cooking the meals at home which has resulted in an increase in the overall demand for frozen seafood.
Principal Consultant
Marine By-Products Market:
| Attributes | Marine By-Products Market |
|---|---|
| CAGR (2023 to 2033) | 4.9% |
| Market Value (2033) | US$ 43,382.8 million |
| Growth Factor | Increased application of marine by-products as they are a good source of protein and lipid fractions, minerals, and enzymes make them an ideal fit for animal feed products |
| Opportunity | Marine by-products are used across industries including in food and beverage for human as well as feed consumption, in food processing as well as in the cosmetic industry |
| Key Trends | In recent years, revolutionary green technologies such as UAE (ultrasound-assisted extraction) and SFE (supercritical fluid extraction) have emerged as viable alternatives to traditional methods. |
Marine Collagen Market:
| Attributes | Marine Collagen Market |
|---|---|
| CAGR (2023 to 2033) | 7.5% |
| Market Value (2033) | US$ 197.4 million |
| Growth Factor | Collagen products are in high demand due to their anti-aging properties that help in the reduction of wrinkles, joint issues, and weakness. Additionally, fish collagen is absorbed 1.5 times more efficiently than conventional collagen |
| Opportunity | Marine collagen is now being incorporated into medical, dental, and pharmacological fields it is also used as adequate support for drugs and is a natural biomaterial with astringent and wound-healing properties. |
| Key Trends | Demand for cosmetic and personal care ingredients is on the rise owing to rising consumer preference for products that offer multiple functionalities |
Fish Silage Market:
| Attributes | Fish Silage Market |
|---|---|
| CAGR (2023 to 2033) | 10.2 % |
| Market Value (2033) | US$ 780.9 million |
| Growth Factor | Fish silage is virtually independent of scale and bulk production of fish silage requires low investment which makes it an ideal alternative for its increased application in animal feed |
| Opportunity | The fish silage process transforms fish waste into a liquid which is rich in hydrolyzed proteins, minerals and other nutrients which can easily be fed to terrestrial and aquatic animals as feed |
| Key Trends | Fish silage helps in the reduction of waste and minimizing the environmental impact by reducing the level of waste in the environment |
| Region | North America |
|---|---|
| Country | United States |
| CAGR | 5.8% |
| BPS Analysis | -116 |
| Market Value (2033) | US$ 1,260.9 million |
| Region | Europe |
|---|---|
| Country | Germany |
| CAGR | 5.0% |
| BPS Analysis | -215 |
| Market Value (2033) | US$ 632.0 million |
| Region | Asia Pacific |
|---|---|
| Country | Japan |
| CAGR | 4.0% |
| BPS Analysis | -48 |
| Market Value (2033) | US$ 307.9 million |
| Region | Asia Pacific |
|---|---|
| Country | India |
| CAGR | 6.0% |
| BPS Analysis | -367 |
| Market Value (2033) | US$ 275.5 million |
| Region | Asia Pacific |
|---|---|
| Country | China |
| CAGR | 7.0% |
| BPS Analysis | 98 |
| Market Value (2033) | US$ 210.6 million |
As per Future Market Insights, the China Cod Fish market is expected to reach a valuation of around US$ 97.4 million by 2033 and is expected to grow at a lucrative CAGR of 5.8% over the next decade.
Covid-19 still continues to haunt Chinese consumers with pockets of cities still facing restrictions and the spread of mutated virus. In the first 10 months of the year 2021, china’s imports fell by ~16%. China is the world’s largest seafood producer and is home to thousands of different seafood species. Driven by growing demand for seafood the Chinese production of seafood is expected to be ~70 million metric tons in 2023 and is expected to experience a steady growth.
The top seafood-producing provinces in China are Guangdong, Shandong, and Fujian as they have favorable coastal locations, ample freshwater resources, and well-established production facilities. Along with being the largest producer of seafood, China is also the largest consumer of seafood. Chinese consumers prefer live/fresh seafood to frozen or processed products. The consumption of frozen and processed seafood products is also relatively less as compared to overall seafood consumption in China
China’s cod processing plays a pivotal role in the global cod market as it processed approximately 15-205 of the overall cod consumed in the world and ships it to European and American countries. Cod (Gadus morhua in the Atlantic, and Gadus macrocephalus in the Pacific) is the most heavily utilized whitefish specie in the western seafood markets for a very long time.
The USA Department of Agriculture (USDA) recommends the consumption of seafood at least twice a week
According to FMI analysis, the United States Cod Fish industry is poised to exhibit a CAGR of 5.8% during the assessment period. By 2033, the United States market size is expected to reach US$ 1,260.9 million by 2033.
Seafood contains high-quality protein that includes essential nutrients like amino acids and omega-3 fatty acids. USDA says that seafood is the best source of omega-3 fatty acids. The fishermen in the USA operate at the highest and the strictest standards that ensured the quality of their canned, fresh, and raw seafood. Demand for seafood is high in the USA due to its health benefits and the development of unique finger food and on-the-go products like ‘fish and chips’, fish fillets increasing use in burger patties and wraps that use cod fish as their main seafood.
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Farmed fish are readily available in comparison to wild fish. Fish caught in the wild are bound to eat naturally available food and are hence lower in the fat content in comparison to farmed fish. There are studies that support that farmed fish has a slightly higher content of omega-3 fatty acids in comparison to wild fish owing to the consumption of fortified foods in farms. On the contrary, farmed fish may contain higher contaminants. A major concern with farmed fish is that those raised in nets can introduce diseases and pests to wild populations.
The competitive landscape of Cod Fish is dynamic and constantly evolving as the demand for sustainable and cost-effective feed options continues to grow. Several factors influence the competitiveness of Cod Fish, including availability, cost, nutritional value, market acceptance, and regulatory considerations.
| Attribute | Details |
|---|---|
| Market Size Value in 2023 | US$ 1,678.9 million |
| Market Forecast Value in 2033 | US$ 3,241.4 million |
| Anticipated Growth Rate (2023 to 2033) | 6.8% CAGR |
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | Volume (MT) and Value (US$ Million) |
| Key Regions Covered | Latin America; North America; Europe; South Asia; East Asia; Oceania; and Middle East & Africa |
| Key Countries Covered | Canada, United States, Mexico, Brazil, Chile, Peru, Argentina, Germany, France, Italy, Spain, United Kingdom, Netherlands, Belgium, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Singapore, Australia, New Zealand, GCC Countries, South Africa, Central Africa, and others |
| Key Market Segments Covered | Product type, Source, Form, Sales Channel, and Region |
| Key Companies Profiled | Ice fish AS; Norway Royal Salmon ASA; Alliance Seafood AS; Andenesfisk AS; American Seafood Group; Norges Sjomatrad AS; Leory Seafood AS; Norsk Sjomat AS; A.R.C. Hasson Trading; Aalesundfisk As |
The global cod fish market value could be nearly US$ 1,678.9 million in 2023.
The global cod fish market is projected to retain its growth rate at 6.8% per year through 2033.
Ice Fish, Alliance Seafood and Andenesfisk are the leading suppliers of electric toothbrush.
Cod fish obtained from farms constituted more than 50% of the market share in 2022.
The market in China is anticipated to surge at 5.8% CAGR until 2033.
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Technology Roadmap
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition
3. Market Dynamics
3.1. Drivers
3.1.1. Supply Side Drivers
3.1.2. Demand Side drivers
3.1.3. Economic Side Drivers
3.2. Restraints
3.3. Opportunity
3.4. Market trends By Region
3.5. Forecast Factors - Relevance & Impact
3.6. Key Regulations and Policies
4. Value Chain Analysis
4.1. Operating margins at each node of the supply chain
4.2. List of Active Market Participants
5. Global - Pricing Analysis
5.1. Price Point Assessment by Region
5.1.1. Manufacturer-Level Pricing
5.1.2. Distributor Level Pricing
5.2. Price Point Assessment By Product
5.3. Price Forecast till 2033
6. Global Market Size (in Value (US$ million) and Volume (MT) Analysis 2018 to 2022 and Forecast, 2023 to 2033
6.1. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis, 2018 to 2022
6.2. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis, 2023 to 2033
6.2.1. Y-o-Y Growth Trend Analysis
6.2.2. Absolute $ Opportunity Analysis
7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product Type
7.1. Introduction / Key Findings
7.2. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis By Product Type, 2018 to 2022
7.3. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis and Forecast By Product Type, 2023 to 2033
7.3.1. Atlantic Cod Fish
7.3.2. Pacific Cod Fish
7.3.3. Greenland Cod Fish
7.3.4. Others
7.4. Market Attractiveness Analysis By Product Type
8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Source
8.1. Introduction / Key Findings
8.2. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis By Source, 2018 to 2022
8.3. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis and Forecast By Source, 2023 to 2033
8.3.1. Farmed
8.3.2. Wild Captured
8.4. Market Attractiveness Analysis By Source
9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End Product
9.1. Introduction / Key Findings
9.2. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis By End Product, 2018 to 2022
9.3. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis and Forecast By End Product, 2023 to 2033
9.3.1. Fresh
9.3.2. Canned
9.3.3. Frozen
9.4. Market Attractiveness Analysis By End Product
10. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Sales Channel
10.1. Introduction / Key Findings
10.2. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis By Sales Channel, 2018 to 2022
10.3. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis and Forecast By Sales Channel, 2023 to 2033
10.3.1. Direct Sales
10.3.2. Indirect Sales
10.4. Market Attractiveness Analysis By Sales Channel
11. Asia Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Region
11.1. Introduction
11.2. Historical Market Size (in Value (US$ billion) and Volume (MT) Analysis By Region, 2018 to 2022
11.3. Current Market Size (in Value (US$ billion) and Volume (MT) Analysis and Forecast By Region, 2023 to 2033
11.3.1. North America
11.3.2. Latin America
11.3.3. Europe
11.3.4. East Asia
11.3.5. South Asia
11.3.6. Oceania
11.3.7. MEA
11.4. Market Attractiveness Analysis By Region
12. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033
12.1. Introduction
12.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
12.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2023 to 2033
12.3.1. By Country
12.3.1.1. USA
12.3.1.2. Canada
12.3.2. By Product Type
12.3.3. By Source
12.3.4. By End Product
12.3.5. By Sales Channel
12.4. Market Attractiveness Analysis
12.4.1. By Country
12.4.2. By Product Type
12.4.3. By Source
12.4.4. By End Product
12.4.5. By Sales Channel
12.5. Key Takeaways
13. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033
13.1. Introduction
13.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
13.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2023 to 2033
13.3.1. By Country
13.3.1.1. Brazil
13.3.1.2. Mexico
13.3.1.3. Argentina
13.3.1.4. Rest of Latin America
13.3.2. By Product Type
13.3.3. By Source
13.3.4. By End Product
13.3.5. By Sales Channel
13.4. Market Attractiveness Analysis
13.4.1. By Country
13.4.2. By Product Type
13.4.3. By Source
13.4.4. By End Product
13.4.5. By Sales Channel
13.5. Key Takeaways
14. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033
14.1. Introduction
14.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
14.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2023 to 2033
14.3.1. By Country
14.3.1.1. Germany
14.3.1.2. UK
14.3.1.3. France
14.3.1.4. Italy
14.3.1.5. Spain
14.3.1.6. BENELUX
14.3.1.7. Nordic
14.3.1.8. Russia
14.3.1.9. Poland
14.3.1.10. Rest of Europe
14.3.2. By Product Type
14.3.3. By Source
14.3.4. By End Product
14.3.5. By Sales Channel
14.4. Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Product Type
14.4.3. By Source
14.4.4. By End Product
14.4.5. By Sales Channel
14.5. Key Takeaways
15. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033
15.1. Introduction
15.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
15.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2023 to 2033
15.3.1. By Country
15.3.1.1. China
15.3.1.2. Japan
15.3.1.3. South Korea
15.3.2. By Product Type
15.3.3. By Source
15.3.4. By End Product
15.3.5. By Sales Channel
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Product Type
15.4.3. By Source
15.4.4. By End Product
15.4.5. By Sales Channel
15.5. Key Takeaways
16. South Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033
16.1. Introduction
16.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
16.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2023 to 2033
16.3.1. By Country
16.3.1.1. India
16.3.1.2. Thailand
16.3.1.3. Malaysia
16.3.1.4. Indonesia
16.3.1.5. Vietnam
16.3.1.6. Philippines
16.3.1.7. Singapore
16.3.1.8. Rest of South Asia
16.3.2. By Product Type
16.3.3. By Source
16.3.4. By End Product
16.3.5. By Sales Channel
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Product Type
16.4.3. By Source
16.4.4. By End Product
16.4.5. By Sales Channel
16.5. Key Takeaways
17. Oceania Market Analysis 2018 to 2022 and Forecast 2023 to 2033
17.1. Introduction
17.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
17.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2023 to 2033
17.3.1. By Country
17.3.1.1. Australia
17.3.1.2. New Zealand
17.3.2. By Product Type
17.3.3. By Source
17.3.4. By End Product
17.3.5. By Sales Channel
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Product Type
17.4.3. By Source
17.4.4. By End Product
17.4.5. By Sales Channel
17.5. Key Takeaways
18. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033
18.1. Introduction
18.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
18.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2023 to 2033
18.3.1. By Country
18.3.1.1. GCC Countries
18.3.1.2. South Africa
18.3.1.3. Rest of MEA
18.3.2. By Product Type
18.3.3. By Source
18.3.4. By End Product
18.3.5. By Sales Channel
18.4. Market Attractiveness Analysis
18.4.1. By Country
18.4.2. By Product Type
18.4.3. By Source
18.4.4. By End Product
18.4.5. By Sales Channel
18.5. Key Takeaways
19. Country-level Seaweed Algae Market Analysis
19.1. Introduction
19.1.1. Market Value Proportion Analysis, By Key Countries
19.1.2. Global Vs. Country Growth Comparison
19.2. USA Seaweed Algae Market Analysis
19.2.1. By Product Type
19.2.2. By Source
19.2.3. By End Product
19.2.4. By Sales Channel
19.3. Canada Seaweed Algae Market Analysis
19.3.1. By Product Type
19.3.2. By Source
19.3.3. By End Product
19.3.4. By Sales Channel
19.4. Brazil Seaweed Algae Market Analysis
19.4.1. By Product Type
19.4.2. By Source
19.4.3. By End Product
19.4.4. By Sales Channel
19.5. Mexico Seaweed Algae Market Analysis
19.5.1. By Product Type
19.5.2. By Source
19.5.3. By End Product
19.5.4. By Sales Channel
19.6. Germany Seaweed Algae Market Analysis
19.6.1. By Product Type
19.6.2. By Source
19.6.3. By End Product
19.6.4. By Sales Channel
19.7. UK Seaweed Algae Market Analysis
19.7.1. By Product Type
19.7.2. By Source
19.7.3. By End Product
19.7.4. By Sales Channel
19.8. France Seaweed Algae Market Analysis
19.8.1. By Product Type
19.8.2. By Source
19.8.3. By End Product
19.8.4. By Sales Channel
19.9. Italy Seaweed Algae Market Analysis
19.9.1. By Product Type
19.9.2. By Source
19.9.3. By End Product
19.9.4. By Sales Channel
19.10. Spain Seaweed Algae Market Analysis
19.10.1. By Product Type
19.10.2. By Source
19.10.3. By End Product
19.10.4. By Sales Channel
19.11. BENELUX Europe Seaweed Algae Market Analysis
19.11.1. By Product Type
19.11.2. By Source
19.11.3. By End Product
19.11.4. By Sales Channel
19.12. Nordic Seaweed Algae Market Analysis
19.12.1. By Product Type
19.12.2. By Source
19.12.3. By End Product
19.12.4. By Sales Channel
19.13. Russia Region Seaweed Algae Market Analysis
19.13.1. By Product Type
19.13.2. By Source
19.13.3. By End Product
19.13.4. By Sales Channel
19.14. Poland Seaweed Algae Market Analysis
19.14.1. By Product Type
19.14.2. By Source
19.14.3. By End Product
19.14.4. By Sales Channel
19.15. China Seaweed Algae Market Analysis
19.15.1. By Product Type
19.15.2. By Source
19.15.3. By End Product
19.15.4. By Sales Channel
19.16. Japan Seaweed Algae Market Analysis
19.16.1. By Product Type
19.16.2. By Source
19.16.3. By End Product
19.16.4. By Sales Channel
19.17. India Seaweed Algae Market Analysis
19.17.1. By Product Type
19.17.2. By Source
19.17.3. By End Product
19.17.4. By Sales Channel
19.18. Thailand Seaweed Algae Market Analysis
19.18.1. By Product Type
19.18.2. By Source
19.18.3. By End Product
19.18.4. By Sales Channel
19.19. Malaysia Seaweed Algae Market Analysis
19.19.1. By Product Type
19.19.2. By Source
19.19.3. By End Product
19.19.4. By Sales Channel
19.20. Indonesia Seaweed Algae Market Analysis
19.20.1. By Product Type
19.20.2. By Source
19.20.3. By End Product
19.20.4. By Sales Channel
19.21. Vietnam Seaweed Algae Market Analysis
19.21.1. By Product Type
19.21.2. By Source
19.21.3. By End Product
19.21.4. By Sales Channel
19.21.5. Product
19.22. Philippines Seaweed Algae Market Analysis
19.22.1. By Product Type
19.22.2. By Source
19.22.3. By End Product
19.22.4. By Sales Channel
19.23. Singapore Seaweed Algae Market Analysis
19.23.1. By Product Type
19.23.2. By Source
19.23.3. By End Product
19.23.4. By Sales Channel
19.24. Australia Seaweed Algae Market Analysis
19.24.1. By Product Type
19.24.2. By Source
19.24.3. By End Product
19.24.4. By Sales Channel
19.25. New Zealand Seaweed Algae Market Analysis
19.25.1. By Product Type
19.25.2. By Source
19.25.3. By End Product
19.25.4. By Sales Channel
19.26. GCC Countries Seaweed Algae Market Analysis
19.26.1. By Product Type
19.26.2. By Source
19.26.3. By End Product
19.26.4. By Sales Channel
19.27. South Africa Seaweed Algae Market Analysis
19.27.1. By Product Type
19.27.2. By Source
19.27.3. By End Product
19.27.4. By Sales Channel
20. Market Structure Analysis
20.1. Global Market Competition - a Dashboard View
20.2. Global Market Structure Analysis
20.3. Global Market Company Share Analysis
20.3.1. For Tier 1 Market Players, 2022
20.3.2. Company Market Share Analysis of Top 5 Players, By Region
20.4. Key Participants Market Presence (Intensity Mapping) by Region
21. Market Structure Analysis
21.1. Global Competition - a Dashboard View
21.2. Industry Structure Analysis
21.2.1. % tier 1 market players
21.2.2. % tier 2 market players
21.2.3. % tier 3 market players
21.3. Global Market Company Share Analysis
21.3.1. For Tier 1 Market Players, 2023
21.3.2. Company Market Share Analysis of Top 5 Players, By Region
21.4. Key Participants Market Presence (Intensity Mapping) by Region
22. Competition Analysis
22.1. Competition Dashboard
22.2. Competition Benchmarking
22.3. Competition Deep Dive
22.3.1. Ice fish AS
22.3.1.1. Product Portfolio
22.3.1.2. Product Claim
22.3.1.3. Revenue by Market Segments (Product/ channel/Region)
22.3.1.4. Sales Footprint
22.3.1.5. Strategy Overview
22.3.1.5.1. Marketing Strategy
22.3.1.5.2. Product Strategy
22.3.1.5.3. Channel Strategy
22.3.1.5.3.1. SWOT Analysis
22.3.2. Norway Royal Salmon ASA
22.3.2.1. Product Portfolio
22.3.2.2. Product Claim
22.3.2.3. Revenue by Market Segments (Product/ channel/Region)
22.3.2.4. Sales Footprint
22.3.2.5. Strategy Overview
22.3.2.5.1. Marketing Strategy
22.3.2.5.2. Product Strategy
22.3.2.5.3. Channel Strategy
22.3.2.5.3.1. SWOT Analysis
22.3.3. Alliance Seafood AS
22.3.3.1. Product Portfolio
22.3.3.2. Product Claim
22.3.3.3. Revenue by Market Segments (Product/ channel/Region)
22.3.3.4. Sales Footprint
22.3.3.5. Strategy Overview
22.3.3.5.1. Marketing Strategy
22.3.3.5.2. Product Strategy
22.3.3.5.3. Channel Strategy
22.3.3.5.3.1. SWOT Analysis
22.3.4. Andenesfisk AS
22.3.4.1. Product Portfolio
22.3.4.2. Product Claim
22.3.4.3. Revenue by Market Segments (Product/ channel/Region)
22.3.4.4. Sales Footprint
22.3.4.5. Strategy Overview
22.3.4.5.1. Marketing Strategy
22.3.4.5.2. Product Strategy
22.3.4.5.3. Channel Strategy
22.3.4.5.3.1. SWOT Analysis
22.3.5. American Seafood Group
22.3.5.1. Product Portfolio
22.3.5.2. Product Claim
22.3.5.3. Revenue by Market Segments (Product/ channel/Region)
22.3.5.4. Sales Footprint
22.3.5.5. Strategy Overview
22.3.5.5.1. Marketing Strategy
22.3.5.5.2. Product Strategy
22.3.5.5.3. Channel Strategy
22.3.5.5.3.1. SWOT Analysis
22.3.6. Norges Sjomatrad AS
22.3.6.1. Product Portfolio
22.3.6.2. Product Claim
22.3.6.3. Revenue by Market Segments (Product/ channel/Region)
22.3.6.4. Sales Footprint
22.3.6.5. Strategy Overview
22.3.6.5.1. Marketing Strategy
22.3.6.5.2. Product Strategy
22.3.6.5.3. Channel Strategy
22.3.6.5.3.1. SWOT Analysis
22.3.7. Leory Seafood AS
22.3.7.1. Product Portfolio
22.3.7.2. Product Claim
22.3.7.3. Revenue by Market Segments (Product/ channel/Region)
22.3.7.4. Sales Footprint
22.3.7.5. Strategy Overview
22.3.7.5.1. Marketing Strategy
22.3.7.5.2. Product Strategy
22.3.7.5.3. Channel Strategy
22.3.7.5.3.1. SWOT Analysis
22.3.8. Norsk Sjomat AS
22.3.8.1. Product Portfolio
22.3.8.2. Product Claim
22.3.8.3. Revenue by Market Segments (Product/ channel/Region)
22.3.8.4. Sales Footprint
22.3.8.5. Strategy Overview
22.3.8.5.1. Marketing Strategy
22.3.8.5.2. Product Strategy
22.3.8.5.3. Channel Strategy
22.3.8.5.3.1. SWOT Analysis
22.3.9. A.R.C. Hasson Trading
22.3.9.1. Product Portfolio
22.3.9.2. Product Claim
22.3.9.3. Revenue by Market Segments (Product/ channel/Region)
22.3.9.4. Sales Footprint
22.3.9.5. Strategy Overview
22.3.9.5.1. Marketing Strategy
22.3.9.5.2. Product Strategy
22.3.9.5.3. Channel Strategy
22.3.9.5.3.1. SWOT Analysis
22.3.10. Aalesundfisk As
22.3.10.1. Product Portfolio
22.3.10.2. Product Claim
22.3.10.3. Revenue by Market Segments (Product/ channel/Region)
22.3.10.4. Sales Footprint
22.3.10.5. Strategy Overview
22.3.10.5.1. Marketing Strategy
22.3.10.5.2. Product Strategy
22.3.10.5.3. Channel Strategy
22.3.10.5.3.1. SWOT Analysis
22.3.11. Other Players (On Additional Requests)
22.3.11.1. Product Portfolio
22.3.11.2. Product Claim
22.3.11.3. Revenue by Market Segments (Product/ channel/Region)
22.3.11.4. Sales Footprint
22.3.11.5. Strategy Overview
22.3.11.5.1. Marketing Strategy
22.3.11.5.2. Product Strategy
22.3.11.5.3. Channel Strategy
22.3.11.5.3.1. SWOT Analysis
23. Assumptions and Acronyms Used
24. Research Methodology
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