The global Coconut Cream industry is estimated to be worth USD 543.3 million by 2024. It is projected to reach USD 967.1 million by 2034, reflecting a CAGR of 7.8% over the assessment period 2024 to 2034.
The rise of the Global coconut cream market is mainly due to increasing demand in the food industry for flavoring agents applied in processed foods and diverse foods and the demand for non-sweet creams in puddings among health-conscious consumers.
Constantly changing fashion trends, today’s youth generations raise their standard of living, and so does the rising demand for premium beauty and personal care products.
Coconut cream has several used in cosmetic products mainly it is an excellent natural moisturizer and skin repair It highly content of healthy fats that help lock in moisture, keeping the skin soft, supple, and hydrated and it also has recuperated properties it has a positive effect in calming sun-related burns, decreasing bothering from skin conditions like dermatitis, and advancing quicker wound mending.
Because of this special quality wide use of coconut cream in cosmetic products spicily in moisturizers and skin repair products
For example, Naisargeek India has introduced a new non-sticky face moisturizer with a high-absorbant, antioxidant-rich recipe to improve skin elasticity and tone. Non-sticky day cream contains coconut cream and is intended for everyday use, leaving skin surprisingly soft, supple, and younger-looking.
| Attributes | Description |
|---|---|
| Estimated Global Coconut Cream Industry Size (2024E) | USD 543.3 million |
| Projected Global Coconut Cream Industry Value (2034F) | USD 967.1 million |
| Value-based CAGR (2024 to 2034) | 7.8 % |
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
Rising Demand for Organic, Gluten-free, Plant-based Ingredients drives demand for Coconut Cream.
Consumer demand for organic, plant-based, and natural ingredients is increasing, and priorities are shifting toward natural products as people become more concerned about their health, the environment, animal welfare, and functional food.
Due to health concerns, consumers are increasingly choosing vegan, organic, gluten-free, and non-GMO components and goods. Coconut cream is used in a variety of meals and beverages, including sauces, ice cream, soups, cakes, pastries, and smoothies, and in beverages such as cocktail drinks, coffee creamers, and blended drinks, to improve the quality of coconut cream, confectionery, and bakery.
The cream acts as a thickening ingredient, adding stability, creaminess, shelf life, viscosity, and water absorption to the products.
Demand for anti-aging Products rises rapidly.
Coconut cream is utilized in anti-aging treatments due to its antioxidant content, which can help minimize the appearance of fine lines and wrinkles.
Several reasons contribute to the rise in demand for anti-aging products. Let's look at one of the factors: the worldwide population of persons aged 65 and up is fast increasing and is anticipated to double by 2050.
This is driving up demand for anti-aging products. Customers are growing more conscious of age-related skin problems like wrinkles, fine lines, and dull skin. They are also becoming more conscious of the effects of air pollution, alcohol, and UV radiation on skin health, which is why demand for anti-aging products is rapidly increasing. As a result, demand for coconut cream has also increased.
Growing High Demand for High Taste and Texture of Food dishes
The youth generation increases the demand for exceptionally flavorful and texture-rich foods. Coconut cream in curries and soups not only improves the flavor but also adds nutritional value, making it a favorite in many culinary cultures.
Its adaptability makes it suitable for both spicy and mild recipes, allowing for limitless culinary inventiveness. This special patchwork of coconut cream produces special elements that improve the taste and texture of food dishes.
For example, Biona Organic Origination recently introduced a new coconut cream that is both organic and vegan; it is a more concentrated, thicker version of our coconut milk, prepared by pressing fresh organic coconut meat. This tropical ingredient is the ideal dairy-free substitute for cream and is used
Global sales increased at a CAGR of 5.6 % from 2019 to 2023. For the next ten years (2024 to 2034), projections are that expenditure on such products will rise at 7.8 % CAGR.
From 2019 to 2023, coconut cream is used in a variety of recipes, including fish and meat meals and curries. It is also utilized to give coconut milk taste to pastries, bakery products, and sweet dishes, increasing the coconut cream market's major trends and possibilities.
From 2024 to 2024, skimmed coconut milk will be used as a protein supplement. Coconut milk is also used to make cocktails, alcoholic beverages, and other drinks. Coconut milk is beneficial to skin care due to its moisturizing and nourishing properties. Because of these features, the global market for coconut milk is predicted to grow.
Principal Consultant
Kaira Organics, vivecosmetic, Greenville Agro Corporation, Zoic Cosmetic, and Red V Foods are considered the industry's leading players because they have a global presence and control the majority of the business environment.
Industry leaders are always at the forefront of creativity, research, and development, and are often trendsetters with their innovative feed formulations and global industry distribution. They are also the leading providers of sustainable nutrition and health solutions due to the effective distribution of their products.
Medium-sized businesses are the regional players with Coconut Cream market coverage and are recognized for providing specialist items. They are often more localized and address specific difficulties rather than more general ones.
Coco Mama is an example of this, succeeding successfully in Asia thanks to its production of a wide range of OTS and general-purpose cans for a variety of applications. Similarly, five Cosmetics responds to the expanding need for color cosmetics and has been a private label/contract manufacturer in this field.
Small-scale businesses are smaller players that are typically limited to local or regional markets. They tend to service specific areas and do not have the same amount of R&D as larger corporations, but they are nevertheless useful in meeting local demands. These smaller enterprises remain strong in their chosen industries thanks to their deep-rooted ideas and client service.
The table below highlights revenue from product sales in key countries. The India and United States are predicted to remain top consumers, with estimated valuations of USD 180.5 Million and USD 148.0 Million, respectively, by 2034.
| Country | Value (2034) |
|---|---|
| United States | USD 148.0 Million |
| Germany | USD 86.1 Million |
| Japan | USD 98.6 Million |
| China | USD 133.2 Million |
| India | USD 180.5 Million |
The following table shows the estimated growth rates of the top three industries. Japan and India are set to exhibit Coconut cream consumption, recording CAGRs of 10.2% and 8.7%, respectively, through 2034.
| Country | CAGR, 2024 to 2034 |
|---|---|
| United States | 4.9% |
| Germany | 5.9% |
| Japan | 10.2% |
| China | 9.2% |
| India | 8.7% |
India is the largest coconut-producing country in the world and accounts for about 31.45% of the world's total production. Under the aegis of The Coconut Board of India, the Ministry of Agriculture and Farmers Welfare has undertaken several projects to help the country's coconut industry grow.
Some of the programs involve the production and distribution of high-quality planting materials, as well as the growth of cultivable land and technology.
Replanting and rejuvenation demonstrations and upgrades, exporter support for worldwide events, and market promotion training for export-specific items. Increasing the worldwide market for coconut goods by providing opportunities. Etc.
Other schemes, like as the Coconut Palm Insurance Mission and the Kera Suraksha Insurance Scheme, protect farmers from natural disasters and losses. This is the primary factor in India that promotes coconut products and the Coconut Cream industry.
In Japan rise in the number of people allergic to dairy products and the growing awareness of lactose intolerance and problems related to the condition bolstered growth in the dairy alternative market.
Patients are shifting toward lactose-free food and beverages to alleviate their condition. The preference for dairy counterparts is also rising due to animal welfare and sustainability concerns in Japan.
According to USDA Germany has the highest rate of vegetarianism compared to its European neighbors and the vegan population reached 1.5 million this influences the sale of the coconut cream industry and the increasing demand for coconut cream due to the vegan population's need for preparing food products such as sauces, ice cream, soups, cakes, pastries, and smoothies.
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need
and save 40%!
| Segment | Type (By Conventional Coconut Cream) |
|---|---|
| Value Share (2024) | 40 % |
Sales for Conventional Coconut Cream of coconut cream are projected to register a CAGR of 3.7% from 2024 to 2034
By type, the conventional segment is anticipated to dominate the market share during the projected period. Conventional coconut cream is produced by traditional farming techniques, which involve the use of chemicals and modern agri practices.
As it is widely available and very affordable as compared to organic coconut cream, there is a boost in the demand for this segment. At the same time, due to ease of availability and affordability, the processing industry is related to coconut such as coconut cream.
| Segment | Claim (Vegan) |
|---|---|
| Value Share (2024) | 58.9 % |
The rapidly growing popularity of the vegan segment is anticipated to advance at 6.2% CAGR during the projection period.
People who are more health conscious and environment friendly follow vegan diets and health is the main centric reason to choose a vegan diet due to vegan being more popular increasing the demand for coconut cream in the food and beverages sector.
Coconut cream is used to produce food products such as sauces, ice cream, soups, and other food products due to the increasing application of coconut cream in food products as vegan food claims rise in demand for the industry as well
| Segment | Online Retail (Distribution Channel) |
|---|---|
| Value Share (2024) | 36.5% |
The rapidly growing online sales retailing segment is anticipated to advance at 5.3% CAGR during the projection period.
Coconut cream sales are increasing through the web channel as B2B and B2C e-commerce become more prevalent. To meet the growing demand for online ingredient purchases, manufacturers and suppliers have continued to develop online stores.
E-commerce allows regular and irregular clients to easily obtain Coconut cream, as time is vital to both small and large food businesses.
There is also an increased need for users to obtain critical information about a product, which contributes to the growth of direct Internet sales. Buyers on digital platforms can be provided with descriptions, specs, and price quotations during the purchasing process to aid in sound decision-making.
Furthermore, small businesses, organizations making artisanal and other food goods, and start-ups gain from online sales since they can purchase from suppliers in smaller numbers, which would be difficult to accomplish otherwise due to traditional intermediaries.
The Coconut Cream market is quite competitive. Kaira Organics, vivecosmetic, and Greenville Agro Corporation are the key market players, investing considerably in R&D and developing unique sustainable feed approaches to address the market. Such companies also attempt to increase their investment in the efficient manufacturing of Coconut Cream to improve its quality.
To expand their sales, manufacturers are embracing different strategies including Producing vegan, environmentally conscious products to increase sales channels, improving the supply chain using different marketing strategies, and innovating new product formation.
For instance:
As per product type, the industry has been categorized into Organic Coconut Cream, Conventional Coconut Cream, Light Coconut Cream, and Coconut Whipping Cream.
As per Claim, the industry has been categorized into Organic, Vegan, Gluten-Free, non-GMO, and Kosher Certified.
As per Nature, the industry has been Categorized into Unsweetened, and Sweetened Coconut Cream.
As per End Use, the industry is categorized into Food (Sauces, Ice cream, Soups, Cakes, Pastries, Smoothies), Beverages (Cocktail drinks, Coffee creamers, blended drinks), and cosmetics (moisturizers, face masks, body lotion, hair mask, Face Wash)
As per packing the industry has categorized into Cans, Bottles, Tetra packs, and Cartons
As per sales channel, the industry has been categorized into Direct Sales, Online Retail, Supermarkets/Hypermarkets, Specialty Stores, and Convenience Stores
Industry analysis has been carried out in key countries of North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.
The global industry is estimated at a value of USD 543.3 million in 2024.
Sales increased at 5.6 % CAGR between 2019 and 2023.
Some of the leaders in this industry include Kaira, Five Cosmetic, Greenville Agro Corporation, Zoic Cosmetic, Red V Foods, The Coconut Company, FAGE, natures-spice, and Coco Mama.
The South Asian territory is projected to hold a revenue share of 23% over the forecast period.
The industry is projected to grow at a forecast CAGR of 7.8 % from 2024 to 2034.
Explore Food and Beverage Insights
View Reports
Coconut Cream Market
