Sales of cocoa bean extracts reached USD 7.6 Billion in FY 2021, and is poised to register a 3.9% Y-o-Y expansion rate, reaching USD 7.9 Billion in 2022. During the 2022 to 2032 forecast period, a CAGR of 3.4% is projected for the cocoa bean extract market. By 2032, it is slated to be valued at USD 11 Billion.
Report Attribute | Details |
---|---|
Estimated Base Year Value (2021) | USD 7.6 Billion |
Expected Market Value (2022) | USD 7.9 Billion |
Anticipated Forecast Value (2032) | USD 11 Billion |
Projected Growth Rate (2022 to 2032) | 3.4% CAGR |
Cocoa bean extract is a bitter concoction made from cocoa beans. It's a concentrated version of cocoa beans. Cocoa bean extract is high in flavanols, procyanidins, and other antioxidants and is used to enhance the flavor of chocolate-containing food formulations.
Cocoa bean extract comes in two forms: liquid and powder. Cocoa bean extract can be easily mixed with a variety of products, including chocolates, cakes, and baby food, without forming a precipitate. Cocoa bean extract has applications in a variety of industries, including food, beverages, pharmaceuticals, cosmetics, and so on, and can be used without the use of emulsifiers, suspension agents, and so on.
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Consumers are focusing on nutritional food products that are organic and have a longer shelf life, so food and beverage manufacturers are looking for food ingredients that meet consumer needs and help develop innovative products. Cocoa bean extract meets consumer demands because it is organic and has a longer shelf life, so demand for cocoa bean extract from the food and beverage industry is expected to rise.
Because cocoa bean extract has several health benefits, scientific data on it has increased its use in the pharmaceutical industry. Companies are focusing on the development of pharmaceutical products that use cocoa bean extracts in capsules, tablets, and other forms to provide health benefits in addition to the traditional cocoa flavor.
However, one of the major factors restraining the cocoa bean extract market is unfavorable weather conditions, which affect both the quality and yield of cocoa beans. In 2017, Ghana's cocoa production was hampered by inclement weather.
Unpredictable weather patterns can reduce cocoa bean production, raising the cost price. Increases in the price of cocoa bean extract are likely to reduce demand from manufacturers of various products, limiting the growth of the cocoa bean extract market.
Due to favorable weather conditions in Europe, Europe is the world's leading cocoa processor. The European cocoa industry ground over a million tons of cocoa beans, accounting for nearly one-third of global cocoa production, with the Netherlands alone accounting for 553,000 tons, making it the world's second-largest processor of cocoa beans, trailing only Côte d'Ivoire.
The Dutch cocoa trade and cocoa-processing industries handle one million tons of cocoa products downstream. Germany, the United Kingdom, and France are also major European players in the cocoa trade and processing.
The Asia Pacific chocolate market is expected to grow faster than its cocoa supply. As a result, manufacturers have a tremendous opportunity to expand their portfolio of cocoa extract offerings in this region. Rapid urbanization and rising disposable income of consumers have resulted in increased chocolate consumption, indicating a clear growth potential for the cocoa extract market in this region.
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Some key market players operating in the cocoa bean extract market are Bioriginal Food Science Corporation, The Green Labs, John Aromas, Kerry Inc., Cyvex Nutrition, Inc., Ambe Phytoextracts Pvt Ltd., PROVA SAS, Panacea Phytoextracts Pvt. Ltd., Haldin, CPC Ingredients, Indo-World, Tharakan and Company and Van Aroma.
Report Attribute | Details |
---|---|
Growth Rate | CAGR of 3.4% from 2022 to 2032 |
Base Year for Estimation | 2021 |
Historical Data | 2015 to 2020 |
Forecast Period | 2022 to 2032 |
Quantitative Units | Revenue in USD Million and CAGR from 2022 to 2032 |
Report Coverage | Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis |
Segments Covered | Form, Nature, End Use, Region |
Regions Covered | North America; Latin America; Western Europe; Eastern Europe; APEJ; Japan; Middle East and Africa |
Key Countries Profiled | USA, Canada, Brazil, Mexico, Germany, UK, France, Spain, Italy, Poland, Russia, Australia & New Zealand, China, India, ASEAN, GCC, South Africa |
Key Companies Profiled | The Green Labs; John Aroma; Kerry Inc.; Cyvex Nutrition, Inc.; Ambe Phytoextracts Pvt. Ltd.; PROVA SAS; Panacea Phytoextracts Pvt. Ltd. |
Customization | Available Upon Request |
FMI projects the global cocoa bean extract market to expand at a 3.4% value CAGR by 2032
Europe is expected to be the most opportunistic cocoa bean extract market.
The Green Labs, John Aromas, Kerry Inc., Cyvex Nutrition, Inc., Ambe Phytoextracts Pvt Ltd., PROVA SAS, Panacea Phytoextracts Pvt. Ltd. are some prominent cocoa bean extract manufacturers.
1. Executive Summary 2. Market Overview 3. Market Background 4. Global Cocoa Bean Extract Market Analysis 2017 to 2021 and Forecast, 2022 to 2032 5. Global Cocoa Bean Extract Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Product Type 5.1. Cocoa Powder 5.2. Cocoa Liquor/Mass 5.3. Cocoa Butter 6. Global Cocoa Bean Extract Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Nature 6.1. Organic 6.2. Conventional 7. Global Cocoa Bean Extract Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Cocoa Type 7.1. Forastero 7.2. Criollo 7.3. Trinitario 8. Global Cocoa Bean Extract Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Distribution Channel 8.1. B2B 8.2. B2C 9. Global Cocoa Bean Extract Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Processing Type 9.1. Dutch 9.2. Natural 10. Global Cocoa Bean Extract Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Region 10.1. North America 10.2. Latin America 10.3. Europe 10.4. East Asia 10.5. South Asia & Pacific 10.6. MEA 11. North America Cocoa Bean Extract Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 12. Latin America Cocoa Bean Extract Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 13. Europe Cocoa Bean Extract Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 14. East Asia Cocoa Bean Extract Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 15. South Asia & Pacific Cocoa Bean Extract Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 16. MEA Cocoa Bean Extract Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 17. Key Countries Cocoa Bean Extract Market Analysis 18. Market Structure Analysis 19. Competition Analysis 19.1. Navitas Naturals Inc 19.2. Moner Cocoa, S.A 19.3. Barry Callebaut 19.4. Cargill, Inc. 19.5. Ciranda, Inc. 19.6. Ephoka Europe S.L 19.7. Indcre SA 19.8. Mars, Inc. 19.9. Mondelēz International 19.10. Naturya 19.11. NOW Health Group 19.12. Olam International 19.13. Puratos Group NV 19.14. The Hershey Company 19.15. Value (USD Million) & Volume (MT)ed Cocoa Processor 19.16. Viva Naturals 19.17. Vitaco Health 19.18. GCB Cocoa 19.19. CCBOL Group 20. Assumptions & Acronyms Used 21. Research Methodology
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