The global cloudifier market size is expected to be valued at USD 616.5 million in 2023. The demand for cloudifier is projected to grow at a CAGR of 7.3% between 2023 and 2033, totaling around 1,242.4 million by 2033. The consumption of packaged food products and beverages worldwide is rising due to the changing dietary patterns of the population.
This is expected to contribute to the surging demand for cloudifiers used during food processing to improve their quality and nutritional content.illion by 2033.
Cloudifiers are clouding or turbidity agents designed to add thickness and cloudiness to the foods and beverages such as fruit juices and other carbonated drinks. The addition of classifiers gives the food material's natural appearance and consistency.
Cloudifier is white and has no flavor, so when added to foods does not incorporate any taste, smell, or color. Increasing demand for natural food and beverages drives demand for food additives such as classifiers. Cloudifiers are prepared from fractions of oils with as neutral food flavor as possible.colour. Increasing consumer demands for natural food and beverages are driving demand for food additives such as classifiers. Cloudifiers are prepared from fractions of oils with as neutral flavour of the food as possible.
| Data Points | Key Statistics |
|---|---|
| Cloudifier Market Value 2023 | USD 616.5 million |
| Cloudifier Market Projected Value (2033) | USD 1,242.4 million |
| Cloudifier Market CAGR (2023 to 2033) | 7.3% |
Citrus oil or citric acid is most commonly used but less oxid-resistant. Natural classifiers are commonly prepared from lemons, Mellon, and Oranges. SAIB (Sucrose Acetate Isobutyrate, a high-purity distilled flavourless and odourless product, and Ester Gum are vital components of classifiers and are known as weighting agents.flavorless and odorless product, and Ester Gum are vital components of classifiers and are known as weighting agents.
Developed regions like North America and Europe are likely to offer significant growth opportunities, backed by the growing demand for packaged food products. Neutral classifiers are generally used in beverages or foods where color or flavor alteration is not desired. Non-neutral cloudifiers alter the taste and color of beverages and are widely used to give desired flavor to drinks.
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The global demand for cloudifier is projected to increase at a CAGR of 7.3% during the forecast period between 2023 and 2033, reaching a total of USD 1,200.35 million in 2033, according to a report from Future Market Insights (FMI). From 2018 to 2022, sales witnessed significant growth, registering a CAGR of 6.0%.
In recent years, corporations have been taking into consideration the demands of consumers and are establishing their city standards for natural flavors and curtailing the use of synthetic additives. As the demand for healthier and 'better' natural additives such as natural classifiers grows, biotechnology will be the basis for the food and beverage industries giving consumers a plethora of classifiers to choose from.
Several startups are concentrating on developing natural food additives such as classifiers to cater to the burgeoning application in end-use industries such as cosmetics, pharmaceuticals & food, and beverages. Increasing preferences for natural food additives for enhanced turbidity in soft drinks are anticipated to foster demand for the cloudier throughout the forecast period.
Increasing Consumer Awareness & Rising Health Concerns to Act as Principal Growth Drivers
cloudifier market growth is dependent on the food and beverage industry growth. The growing world population, emergence of the middle class, and increasing disposable income are all together fueling the growth of the food and beverage industry, influencing the growth of the cloudier market. Increasing consumer health consciousness and emphasis on natural ingredients-based food products further drive market demand for natural cloudier.
Food additives such as natural classifiers do not supplement the nutritional value of food. On the contrary, they might induce undesired side effects. However, using natural ingredients reveals both color and nutrition in the food. Due to this, startups offer food additives that appease aesthetic and nutritional requirements.
Principal Consultant
| Region | North America |
|---|---|
| Market Share (2022) | 33.8% |
| Region | Europe |
|---|---|
| Market Share (2022) | 39.8% |
| Region | Asia Pacific |
|---|---|
| Market Share (2022) | 26.4% |
Growing Demand for Packaged Food Products to Proliferate Demand for Cloudifier
Regarding geographic divisions, North America held the second-largest share, accounting for a 33.8% share in Cloudifier in 2022. According to Future Market Insights analysis, the region is estimated to grow significantly over the forecast period.
Over the years, the North American region has witnessed a paradigm shift toward consuming processed and packaged foods owing to hectic lifestyles and the rising working population. This, in turn, is pushing food manufacturers to use certain chemicals called cloudier, a food additive, to enhance the color, turbidity, texture, and shelf life of processed food products.
Presently, food additives are no longer restricted to processed food. Rather, these are added to an extensive range of food products comprising beverages, dairy items, snacks and savories, cereals, confectionaries, juices, dressings, bakery products, etc. Owing to these factors, the demand for cloudifiers is increased over the forecast period.
Encouraging Food Processing Policies & Regulations to Fuel Market Growth
Based on Future Market Insight's recent analysis, Europe is the largest region in revenue share, accounting for nearly 39.8% of the cloudifier market share. European nations like Germany and the United Kingdom are projected to hold vital opportunities and generate the highest revenue share in cloudier sales.
The augmenting demand for cakes, pastries, bread-based products, and beverages is the key factor fostering the market growth of classifiers in the region. An increasing health-conscious population is expected to support sales of healthy food and beverages in Europe.
According to the British Soft Drinks Association, low-/no-calorie drinks held a share of 68.6% of the total sales of carbonated soft drinks in the United Kingdom in 2020. Low-calorie food and beverages are gaining traction in the region, thus contributing to high-intensity sweeteners, fat replacements, and flavor enhancers market growth.
Soaring Adoption of Natural Additives to Expand Regional Market
According to Future Market Insights, Asia Pacific is one of the most significant regions based on the development of the cloudifier market and is estimated to witness impressive growth throughout the forecast period. This market growth is attributed to the region's increasing population and fast economic development. Further, the favorable food packaging policies by government organizations have propelled the beverage industry's growth in emerging economies. The demand for classifiers is projected to grow immensely throughout the conjecture period. The increasing influence of Westernization in the region is another crucial aspect of nurturing the market growth of classifiers.
As per recently published survey results by the Journal of Ethnic Foods, in July 2022, nearly 79.67% of adult Chinese respondents consumed fast food. Likewise, nearly 77.94% consumed baked food, whereas 22.06% preferred fried food. Magnifying the food and beverage industry in greatly populous countries such as China, India, and Indonesia is anticipated to positively impact the demand in the Asia Pacific.
The global autonomous market is bifurcated into source, properties, form, application, and regions. Based on the application segment, Cloudifier's major applications are in the food and beverage industry compared to cosmetics and pharmaceuticals. Owing to the same major market demand comes from the food and beverage industry.
The modern-age wellness awareness and clean-label movement have prompted interest in natural ingredients across food and beverage segments. More recognizable, easy-to-pronounce, and familiar ingredients are more in demand than their artificial, complex counterparts.
According to Future Market Insights analysis, 71% of consumers today are dodging artificial flavors; 63% avoid artificial colors. This trend is more particularly evident in beverages than ever before. The upward of natural additives in the food & Beverage Industry is estimated to boost the demand for cloudier over the coming years.
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How are key players Opening Frontiers for Future Growth?
What are the Leading Players in the Cloudifier Market Up to?
Growth Projections Indicate a CAGR of 7.3% over the next ten years for the cloudifier market, with an estimated market value of USD 1,242.4 million by 2033.
The primary drivers include the increasing adoption of cloud computing across industries and the need for faster and more efficient data processing.
Food & beverages, cosmetics, and pharmaceuticals lead in cloudifier adoption due to data-driven operations, enhancing production, distribution, and compliance.
The cloudifier market grows in North America and Europe with mature cloud adoption, while Asia Pacific rises with rapid digital transformation.
The cloudifier market is dynamic, with key cloud providers expanding and niche players focusing on specific cloudifier functions.
1. Executive Summary 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Source 5.1. Natural 5.2. Synthetic or Non-Natural 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Properties 6.1. Neutral 6.2. Non-Neutral 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Form 7.1. Powdered 7.2. Oil-based Liquid 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Application 8.1. Food and Beverages 8.2. Cosmetics 8.3. Pharmaceuticals 9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 9.1. North America 9.2. Latin America 9.3. Western Europe 9.4. Eastern Europe 9.5. South Asia and Pacific 9.6. East Asia 9.7. Middle East and Africa 10. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12. Western Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. Eastern Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14. South Asia and Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 15. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 16. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 17. Key Countries Market Analysis 18. Market Structure Analysis 19. Competition Analysis 19.1. Cargill 19.2. Alano 19.3. Gat Foods 19.4. GLCC Co. 19.5. eSense Flavors & Fragrances 19.6. International Flavors and Fragrances Inc. 19.7. Kerry Ingredients 19.8. Danisco (DuPont) 19.9. Eastman Chemical Company 19.10. ADM Wild Flavours 19.11. Chemeka 19.12. Chr. Hansen Holding A/S 20. Assumptions & Acronyms Used 21. Research Methodology
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