Citrus Yogurt Market Snapshot (2023 to 2033)

The global citrus yogurt market garnered a market value of USD 2,202 million in 2023 and is expected to accumulate a market value of USD 3,403.0 million by registering a CAGR of 4% in the forecast period 2023 to 2033.

Citrus yogurt is popular among consumers due to its unique and refreshing taste, as well as its health benefits. The market growth is mainly driven by increasing health consciousness among consumers and their demand for healthy and nutritious food options. Europe dominates the market due to the high consumption of yogurt in the region, followed by North America and Asia-Pacific.

Data Points Key Statistics
Expected Market Value (2023) USD 2,202 million
Anticipated Forecast Value (2033) USD 3,403.0 million
Projected Growth Rate (2023 to 2033) 4% CAGR

The citrus yogurt market is poised for significant growth in the near future, driven by the increasing demand for healthy and nutritious food options. The market is expected to benefit from the rising awareness of the health benefits of citrus fruits, which are a rich source of vitamins and minerals.

The growing popularity of plant-based and non-dairy alternatives is expected to fuel the demand for citrus yogurt products. The market is also expected to be driven by the increasing availability of citrus fruits and the growing preference for convenient and healthy snack options. With these factors in mind, the citrus yogurt market presents a promising growth opportunity for manufacturers and investors alike.

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Citrus Yogurt Demand Analysis (2018 to 2022) Vs Market Outlook (2023 to 2033)

The global demand for citrus yogurt is projected to increase at a CAGR of 4% during the forecast period between 2023 and 2033, reaching a total of USD 3,403.0 million in 2033, according to a report from Future Market Insights (FMI). From 2018 to 2022, sales witnessed significant growth, registering a CAGR of 2.0%. This growth can be attributed to numerous factors, including an increasing focus on health and wellness among consumers, as well as a growing awareness of the health benefits of citrus fruits.

Looking ahead, the citrus yogurt market is expected to continue its growth trajectory from 2023 to 2033. The market is projected to grow at a CAGR of 4% during this period, driven by a growing demand for healthy and nutritious food options. Overall, the citrus yogurt market is expected to continue to grow and evolve in the coming years, driven by changing consumer preferences and increasing innovation from key players in the market.

Which are Some Prominent Drivers of Citrus Yogurt Market?

Growing Demand for Functional Foods is a Significant Growth Factor

The growing demand for functional foods is driving the Citrus Yogurt Market, as consumers seek out healthy and nutritious food options that can support their overall health and wellness. Citrus yogurt is considered a functional food due to its probiotic content, which can help improve gut health and boost the immune system.

Key players in the market are responding to this demand by introducing new and innovative products that are high in probiotics and other health-promoting nutrients. The trend towards plant-based diets is also driving demand for citrus yogurt as a plant-based source of probiotics.

A Key Market Trend is growing Demand for Low-Fat and Reduced-Sugar Citrus Yogurt Products

A key market trend in the Citrus Yogurt Market is the growing demand for low-fat and reduced-sugar citrus yogurt products. With increasing health consciousness among consumers, many are seeking out healthier options that are lower in fat and sugar. This trend is also driven by concerns over obesity and related health issues, as well as a growing interest in plant-based diets.

Key players in the market are responding to this trend by introducing new and innovative low-fat and reduced-sugar citrus yogurt products that still provide the same great taste and nutritional benefits as regular citrus yogurt. As this trend continues, it is expected to drive the growth of the Citrus Yogurt Market in the coming years.

Nandini Roy Choudhury
Nandini Roy Choudhury

Principal Consultant

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Which are the Trough Areas faced by the Citrus Yogurt Market?

Seasonality as well as Health concerns regarding the Citrus Yogurt Market to Stifle Market Growth

Citrus fruits have a specific growing season, which could make it difficult for manufacturers to maintain a steady supply of ingredients throughout the year. This could lead to price fluctuations and affect the overall cost of production, which could, in turn, affect the final price of the product.

While yogurt is generally considered a healthy food option, some consumers may be concerned about the sugar content of flavoured varieties or the fat content of whole-milk yogurt. Manufacturers may need to address these concerns by offering low-sugar or low-fat options or by highlighting the health benefits of the citrus ingredients used in the yogurt.

Region-Wise Insights

How will Citrus Yogurt Market Demand Progress in China?

The Increasing Consumer Interest in Health and Wellness to Widen Profit Margins

China has been identified as a potential growth market for the citrus yogurt industry. The increasing consumer interest in health and wellness and the growing demand for functional foods are expected to drive the demand for citrus yogurt in the region.

The rising popularity of Western-style diets and increasing awareness of the health benefits of yogurt are likely to fuel demand further. As per Future Market Insights, China is expected to grow at a CAGR of 6.5% in the assessment period 2023 to 2033.

How attractive are Growth Prospects for Citrus Yogurt Market in United States?

Popularity of Yogurt as a Probiotic-Rich Food to Promote Market Growth

The United States market for citrus yogurt has significant growth prospects. The increasing demand for healthier snack options and the popularity of yogurt as a probiotic-rich food are expected to drive the demand for citrus yogurt in the region.

The rising interest in plant-based alternatives and the growing trend of incorporating exotic flavours in food products are likely to further fuel demand for citrus yogurt.

With the right marketing strategies and product offerings, the citrus yogurt market has the potential to see considerable growth in United States in the coming years. Thus, United States is expected to grow at a CAGR of 4.6% in the assessment period 2023 to 2033.

What are the Major Factors Shaping the Citrus Yogurt in the United Kingdom?

Flavour Innovation is anticipated to fuel Market Growth

The citrus yogurt market in the United Kingdom is being shaped by several major factors. There is a growing demand for healthier food options as consumers pay more attention to the nutritional value of the food they eat. This trend is driving the demand for functional foods like yogurt.

Flavour innovation is a prominent factor, with consumers seeking out new and exotic flavours such as lemon, lime, and grapefruit. Sustainability is becoming increasingly important, and manufacturers are adopting sustainable practices to cater to environmentally conscious consumers. Such factors are influencing the product offerings and marketing strategies of manufacturers in the region. The United Kingdom is expected to grow at a CAGR of 5.3% in the assessment period 2023 to 2033.

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Category-Wise Insights

Which is the Most Preferred Form in the Citrus Yogurt Market?

The Spoonable Segment is the Most Preferred Form

Spoonable yogurt is generally the most preferred form in the citrus yogurt market. This is because spoonable yogurt, also known as traditional yogurt, has a thicker texture and is often seen as a healthier option compared to other forms of yogurt, such as drinkable yogurt.

Spoonable yogurt is typically consumed as a snack or part of a meal, and is available in different flavors, including citrus flavors such as lemon, lime, and orange.

Which is the Most Popular Distribution Channel in the Citrus Yogurt Market?

The Hypermarkets/Supermarkets to enhance Sales Prospects

The hypermarkets/supermarkets are the go-to distribution channels for citrus yogurt products, due to their wide reach and ability to stock a variety of brands and flavors.

Online retail channels, such as e-commerce platforms, are also becoming increasingly popular, especially in regions with high internet penetration rates.

Which is the Most Prominent Product Type in the Citrus Yogurt Market?

The Dairy Segment is the Most Prominent End User

The dairy yogurt has historically been more popular and widely consumed, particularly in regions with a strong dairy culture. However, there is a growing trend towards non-dairy yogurt due to factors such as lactose intolerance, ethical concerns, and environmental sustainability.

Non-dairy yogurt is typically made from plant-based ingredients such as soy, almond, or coconut, and may offer different nutritional benefits compared to dairy yogurt.

Start-Ups for Citrus Yogurt Market

Prominent start-up in order to consolidate their market presence, players in the Citrus Yogurt market is launching new and novel product lines, and the aforementioned start-ups have left no stone unturned. The following are some particular examples of significant Citrus Yogurt start-ups:

  • Lavva: Lavva is a plant-based yogurt start-up that offers a range of dairy-free yogurt products, including citrus flavors such as lemon and lime. Their yogurt is made using ingredients such as pili nuts and coconut cream, and is free from added sugars and artificial flavors. Lavva's products are also packaged in eco-friendly and sustainable containers made from plant-based materials.
  • B'more Organic: B'more Organic is a start-up that focuses on producing organic, grass-fed dairy yogurt products. They offer a range of flavors, including citrus options such as orange and grapefruit. B'more Organic's products are high in protein and free from artificial sweeteners, making them a healthier option for consumers looking for a protein-rich snack.
  • Noosa Yoghurt: Noosa Yoghurt is a start-up that produces creamy, Australian-style yogurt products in a range of flavors, including citrus options such as lemon and blood orange. Their yogurt is made using whole milk and honey, giving it a rich and indulgent taste. Noosa Yoghurt's products are also free from artificial ingredients and preservatives, making them a healthier option compared to other indulgent snack options.

Market Competition

The companies in the citrus yogurt market must continue to innovate and offer new and unique products that cater to changing consumer preferences and trends. They must also stay attuned to evolving consumer demands for healthier and more sustainable products, and prioritize sustainability in their supply chains and packaging. Overall, the citrus yogurt market is a dynamic and competitive space that is constantly evolving to meet the needs and preferences of consumers.

Key players in the Citrus Yogurt market are General Mills Inc., Danone S.A., The Hain Celestial Group Inc., Nestle S.A., Daiya Foods Inc., Chobani LLC, Forager Project LLC, Kite Hill and Others.

Recent Developments:

  • In February 2021, Daiya Foods Inc. is that they announced the launch of their new line of dairy-free yogurt alternatives. The new products are made from a blend of coconut cream and pea protein and come in four different flavours: vanilla bean, strawberry, peach, and blueberry.
  • In September 2019, Nestle pledged to achieve net-zero greenhouse gas emissions by 2050 and their commitment to using 100% recyclable or reusable packaging by 2025. They have also launched several new plant-based products, such as a vegan version of their popular KitKat chocolate bar.

Report Scope

Report Attribute Details
Market Value in 2023 USD 2,202 million
Market Value in 2033 USD 3,403.0 million
Growth Rate CAGR of 4% from 2023 to 2033
Base Year for Estimation 2022
Historical Data 2018 to 2022
Forecast Period 2023 to 2033
Quantitative Units Revenue in USD million and CAGR from 2023 to 2033
Report Coverage Revenue Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis
Segments Covered Product Type, Form, Nature, Distribution Channel, Region
Regions Covered North America; Latin America; Europe; Asia Pacific; Middle East and Africa
Key Countries Profiled

United States, Canada, Brazil, Mexico, Germany, United Kingdom, France, Spain, Italy, China, Japan, South Korea, Singapore, Thailand, Indonesia, Australia, New Zealand, GCC Countries, South Africa, Israel

Key Companies Profiled General Mills Inc.; Danone S.A.; The Hain Celestial Group Inc.; Nestle S.A.; Daiya Foods Inc.; Chobani LLC; Forager Project LLC; Kite Hill; Campbell Soup; ConAgra
Customization Available Upon Request

Key Segments Profiled in the Citrus Yogurt Market Industry Survey

By Product Type:

  • Dairy
  • Non-Dairy

By Form:

  • Drinkable
  • Spoonable

By Nature:

  • Organic
  • Conventional

By Distribution Channel:

  • Food Service (HORECA)
  • Hypermarket/Supermarket
  • Convenience Store
  • Food and Drink Speciality Stores
  • Online Retail
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • Asia Pacific Middle East & Africa

Frequently Asked Questions

What is the Market Trend for Citrus Yogurt?

Increasing health consciousness and demand for healthy and nutritious food.

How Large is the Citrus Yogurt Market?

The market is estimated to be nearly US$ 2,202 million by 2023.

What is the Market Forecast of Citrus Yogurt in China?

The market in China is expected to expand at a CAGR of 6.5% through 2033.

Which Country Consumes the Most Citrus Yogurt?

The United States offers significant prospects for the market growth.

What is the Growth Potential of the Market?

The growth potential of the market is 2% through 2033.

Table of Content
	1. Executive Summary | Citrus Yogurt Market
	2. Market Overview
	3. Market Background
	4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033
	5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product Type
		5.1. Dairy
		5.2. Non-Dairy
	6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Form
		6.1. Drinkable
		6.2. Spoonable
	7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Nature
		7.1. Organic
		7.2. Conventional
	8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Distribution Channel
		8.1. Food Service (HoReCa)
		8.2. Hypermarket/Supermarket
		8.3. Convenience Stores
		8.4. Food & Drink Specialty Stores
		8.5. Online Retail
		8.6. Others
	9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region
		9.1. North America
		9.2. Latin America
		9.3. Europe
		9.4. Asia Pacific
		9.5. Middle East & Africa
	10. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
	11. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
	12. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
	13. Asia Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
	14. Middle East & Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
	15. Key Countries Market Analysis
	16. Market Structure Analysis
	17. Competition Analysis
		17.1. General Mills Inc.
		17.2. The Hain Celestial Group Inc.
		17.3. Nestle S.A.
		17.4. Daiya Foods Inc.
		17.5. Chobani LLC
		17.6. Forager Project LLC
		17.7. Kite Hill
		17.8. Danone S.A.
		17.9. Campbell Soup
		17.10. ConAgra
	18. Assumptions & Acronyms Used
	19. Research Methodology
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