The global citrus pulp market is expected to be valued at USD 180.97 million in 2023 and to reach a valuation of USD 287.2 million by 2033. The demand for citrus pulp is estimated to expand at a steady 5.9% CAGR.
Citrus pulp is a by-product of the citrus juice industry, and it contains high levels of fiber and essential nutrients. As a result, it is an excellent ingredient for animal feed, particularly for ruminants like cows and sheep. The demand for high-quality animal feed is rising due to the growth of the meat industry, and the citrus pulp market is anticipated to expand as a result.
Citrus pulp is a natural, healthy ingredient that can be used in a variety of food and beverage products. It is particularly popular in the juice and smoothie industry, where it is used as a thickener and a source of fiber. It is also used in baked goods, where it can improve texture and add moisture. As consumers continue to seek out natural and healthy ingredients, the citrus pulp market is anticipated to expand.
Citrus pulp is being used in a variety of new applications, which is helping to drive growth in the citrus pulp market. For example, it is used in sustainable packaging as an alternative to traditional petroleum-based plastics. It is also used in bioplastics, which are more eco-friendly than traditional plastics. In addition, it is used as a source of biofuels, which are becoming increasingly important as the world looks to reduce its reliance on fossil fuels.
With the growing awareness about the environmental impact of transportation, companies are starting to shift towards regional production of citrus pulp. This helps reduce the carbon footprint and ensures a sustainable and localized supply chain. In addition, regional production can help to reduce costs, as transportation costs are eliminated or reduced. This trend is expected to continue as companies look for ways to reduce their environmental impact and ensure a more sustainable supply chain.
| Attributes | Details |
|---|---|
| Citrus Pulp Market CAGR (2023 to 2033) | 5.9% |
| Citrus Pulp Market Size (2023) | USD 180.97 million |
| Citrus Pulp Market Size (2033) | USD 287.2 million |
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The citrus pulp market is projected to thrive at a high rate of 5.9% as compared to the historical growth rate of 4.8%.
Short-term (2023 to 2025): Functional foods offer health benefits beyond basic nutrition. Citrus pulp is a functional ingredient that can be used in a variety of food products, including baked goods, cereals, and snacks. It can help to reduce cholesterol levels, improve digestion, and promote satiety. As the demand for functional foods grows, the citrus pulp market is anticipated to expand.
Medium-term (2025 to 2028): Emerging markets, such as Asia-Pacific and Latin America, are experiencing rapid urbanization and growing disposable incomes. This is leading to an increase in demand for food and beverage products, which is driving growth in the citrus pulp market. In addition, these regions have large population of livestock, which is driving demand further for animal feed that contains citrus pulp. As these markets continue to grow, the demand for citrus pulp is expected to increase. Moreover, these markets have shown an increased interest in natural and healthy products, which is expected to boost the demand for citrus pulp as a natural ingredient.
Long-term (2028 to 2033): The global production of citrus fruits, such as oranges and lemons, is expected to increase over the next few years. This is likely to result in increasing amount of citrus pulp available for use in various applications. As the availability of citrus pulp increases, the market is predicted to expand. In addition, technological advances in citrus processing are helping to increase the efficiency of citrus pulp production, which is driving down costs and making it attractive to a wide range of applications.
The citrus pulp may be still a nascent player in the cattle feed industry, but it's quickly gaining popularity as a pectin-rich source of fiber. With several citrus fruit juice production facilities around the world, citrus pulp is readily available year-round, ensuring long-term prospects for the industry.
Cattle farmers are increasingly turning to citrus pulp as an energy concentrate byproduct, using popular products like pelleted citrus pulp, citrus molasses, dried citrus pulp, citrus meal, and wet citrus pulp. And for good reason - research published in the Asian-Australasian Journal of Animal Sciences shows that citrus pulp is a viable source of antioxidants, which can boost the health and yield of lactating Holstein cattle.
But that's not all - incorporating citrus pulp into cattle diets can also increase flavonoid and polyphenol levels in milk, while reducing ferric content, without negatively affecting the health of the animals.
Market players in North America are taking note of the growing demand for citrus pulp in animal husbandry applications, driven by rising citrus fruit production in subtropical regions of the United States like California, Texas, and Florida. However, the strong citrus aroma of the pulp means it must be slowly introduced into cattle diets, a factor that producers must carefully manage.
Overall, the future looks bright for the citrus pulp market, with its versatile applications in animal feed and potential for continued growth in the years ahead.
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Citrus pulp is an in-demand product in the food and beverage industry. Natural fiber sources are being used extensively to replace conventional phosphate ingredients. The citrus pulp in particular is being used as a clean label solution to replace mono and diglycerides, hydrocolloids, edible gums, and clouding agents including titanium dioxide.
Market players are investing in trials with citrus derivatives as stabilizing agents in beverage production systems. Citrus fiber has been found to be ideal for the stabilization and binding of flavoring oils, making it a popular choice as an emulsifier for products such as smoothies and yogurt. As a result, the citrus pulp fiber market is growing at a steady pace.
With the rising consumer awareness about the health benefits of citrus pulp including essential nutrients and improvements to bone health; and the increasing availability of non-GMO and organic product offerings, the demand in the sector is likely to rise strongly in the years ahead. These characteristics of citrus pulp are also likely to provide impetus to applications in the personal care and pharmaceutical sectors.
As citrus pulp gains great attention in the food and beverage sector, the industry faces significant obstacles when it comes to scaling up operations. The influx of contaminants and counterfeit products is a significant challenge, driven by lax regulations and particularly affecting organic citrus yields, resulting in diminished profitability for several market players globally.
The citrus pulp industry is often subjected to fluctuations in yield caused by environmental conditions. For example, the USDA reports that the cultivation of citrus fruits has declined significantly across Latin America, North America, Europe, and some regions of Africa due to weather-related problems during 2019-20. These environmental factors are likely to continue hurting citrus pulp sales prospects in the foreseeable future.
Despite the challenges, the potential for citrus pulp in the food and beverage industry remains significant, and market players are pushing for great regulation and quality control to ensure a sustainable supply chain. As the industry continues to evolve and adapt to these challenges, those who are able to overcome them are expected to be well-positioned for success in the years ahead.
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Europe citrus pulp market for citrus pulp is holding a predominant position, accounting for over 30% of the global market share, driven by demand from consumers across the United Kingdom,. Germany, and France. The region is expected to benefit from a robust supply chain to retail distribution channels, which has sustained growth prospects for the long term.
The United Kingdom citrus pulp market is expected to hold a rate of 6% through the forecast period.
Despite the promising outlook, the production of oranges in Europe Union has been forecasted to be lower than previous years due to adverse environmental factors, which are expected to restrain regional prospects in the short-term. However, the coronavirus pandemic has led to the increased consumption of citrus products, as consumers seek natural fruit products and sources of vitamins during this period. As a result, exports from markets such as Egypt and South Africa are expected to gain ground in the near future.
While the citrus pulp market in Europe faces environmental challenges in the short term, the growing demand for natural and vitamin-rich products presents a significant opportunity for market players in the region. Those who can adapt to these changing market conditions are likely to be well-positioned for success in the years ahead.
The North America citrus pulp market outlook is optimistic, as the region is experiencing a rising demand for product in the animal feed industry. The market players in North America are leveraging the growing demand for citrus pulp in animal husbandry applications, owing to rising citrus fruit production in subtropical regions of the United States including California, Texas, and Florida, which is anticipated to contribute to the market in the long-term. The United States market is expected to thrive at a rate of 7.4% during the forecast period.
Citrus pulp is being used as a viable source of antioxidants in animal diets, aimed towards health and yield from lactating Holstein cattle that are commonly fed diets that are rich with polyunsaturated fatty acids. Moreover, the addition of citrus pulp to diets boosts flavonoid and polyphenol levels in milk while cutting down ferric content, without adversely affecting the health of the animals. This presents a significant opportunity for the market players to cater to the increasing demand for healthy animal feed products.
The market is facing some restraints, such as fluctuations in yield arising owing to environmental conditions. For instance, during 2019-20, the cultivation of citrus fruits has fallen significantly across North America due to weather-related problems, which is likely to impact market prospects for the foreseeable future. Additionally, the strong citrus aroma makes it necessary for citrus pulp to be gradually incorporated into cattle diets, which presents a challenge for market players.
Overall, despite some challenges, North America citrus pulp market outlook remains positive, driven by growing demand for healthy animal feed products and a robust supply chain of citrus fruit production facilities in the region.
The demand for citrus pulp in South Asia and Oceania region, although relatively small, is estimated to reflect rapid growth in the near future.
Changes in consumer lifestyle and diet, driven by globalization, and strong demand for citrus pulp from the leading markets of India, supported by higher disposable income has created a favorable environment for market players.
The region is witnessing a surge in the food processing industry which is expected to also contribute to market growth for the long term. Also, high investments into packaging and processing technologies by market players is expected to support market developments in the region.
Exports of citrus fruits from India and Australia are gaining ground for consumers and end user industries in China, and regions of West Asia, owing to the timing of seasonal produce coinciding with a slump in supplies from other regions of the world. The trend is likely to remain unchanged for the foreseeable future.
Citrus pulp products can be broadly divided on the basis of nature into 2 types -conventional and organic. Of these, the demand for conventional citrus pulp is likely to remain high through 2027. The growth of the segment can be attributed to better supply chains and easy access to raw materials for end-product manufacturers.
With growing health awareness among consumers, the organic citrus pulp is expected to display fast growth throughout the assessment period, with relevant resources for farming communities being easy to access, which is expected to support market developments in the long-term.
Citrus pulp, derived from a variety of citrus fruits, has emerged as a valuable source of dietary fiber and pectin for various industries. Among these, the demand for orange-based citrus pulp is expected to remain dominant in the global market. This is due to the high availability of oranges in the global agricultural yield, as well as the widespread demand for orange-flavored beverages on a global scale. This trend is expected to continue to drive the market's growth for the foreseeable future. Market players in North America region are leveraging the growing demand for orange-based citrus pulp in various industries, including animal feed, food, and beverage, among others.
Citrus pulp finds versatile applications across various industries, ranging from food and beverages to personal care and pharmaceuticals. Among these, bakery products have been the dominant end-use segment of the citrus pulp market owing to increasing demand for fiber-enriched baked products. Moreover, the demand for citrus pulp in the production of confitures, fresh fruit pastries, and other bakery products is expected to remain strong, primarily driven by growing health concerns and consumers' inclination towards natural ingredients. Additionally, the increasing popularity of convenience foods is expected to drive demand for citrus pulp in the snacks and meals segment. With the global trend towards healthy eating, there is a growing demand for natural fiber-rich ingredients, such as citrus pulp, in bakery products and snacks, which is expected to boost the growth of the citrus pulp market.
Citrus pulp producers fundamentally make use of 5 channels of distribution to meet global demand for citrus pulp, which include supermarkets/hypermarkets, convenience stores, departmental stores, specialty stores, and pharmacy/drug stores.
Hypermarkets and supermarkets are expected to remain the primary channel of distribution through the forecast period accounting for close to 40% of the citrus pulp market share.
The development of robust and sophisticated supply chains, coupled with high penetration to even rural and underdeveloped regions are expected to provide impetus to sales of citrus pulp through this channel for the foreseeable future. Furthermore, the increasing applications of citrus pulp in personal care and pharma products are expected to bolster the importance of drug stores in the years ahead.
Prominent citrus pulp producers have been observed increasingly emphasizing efforts towards research and development for new product offerings, with the aim of leveraging high-value applications, and exploring new avenues of revenue generation in the industry. Market players are also investing in citrus fruit agriculture assets to maintain yields to meet market demand for citrus pulp.
CP Kelco USA Inc. for instance, has announced the introduction of its Genu brand of pectin, derived from citrus pulp, aimed toward beverage manufacturers, for shelf-stable offerings. Also, the product allows for a pasteurization process prior to fermentation or the addition of dairy products, which minimizes processing costs and efforts. The product is likely to gain ground in non-GMO, vegetarian, and clean-label product offerings.
The company has also unveiled the clean label Nutrava Citrus Fiber product line, which can be used for thickening, moisture-binding, gelling, and stabilizing applications, as a replacement for conventional ingredients such as oil starch and eggs.
DuPont De Nemours and Company, has unveiled its Grindsted Pectin Prime product for reduced-sugar food products including jams, ice creams, and spreads, as a substitute for conventional sucrose solutions.
The company has also introduced a new sustainability, circular economy initiative to recycle used citrus pulp discarded by beverage manufacturers for applications in animal feed products.
Fiberstar Inc. has unveiled its Citri-Fi additive for non-allergenic food and beverage applications. The product comprises insoluble and soluble fiber, native pectin, and protein, derived from the citrus pulp.
The product aimed for application as an additive to plant-based bowels of milk from sources including cashew, oat, coconut, and almond for better stability and mouthfeel for non-GMO, non-allergenic end products.
The industry is valued at USD 180.97 million in 2023.
The market is segmented by fruit type, form, nature, application, and distribution channel.
The animal feed industry is the key consumer of the citrus pulp market.
The industry is estimated to reach USD 287.2 million by 2033.
The citrus pulp market CAGR for 2033 is 5.9%.
1. Executive Summary 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Nature 5.1. Organic 5.2. Conventional 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Source 6.1. Oranges 6.2. Tangerines/Mandarins 6.3. Grapefruit 6.4. Lemon and Lime 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End Use 7.1. Bakery 7.2. Desserts and Ice-Creams 7.3. Sauces and Seasonings 7.4. Beverages, Flavorings, and Coatings 7.5. Snacks and Meals 7.6. Pharmaceuticals 7.7. Others 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 8.1. North America 8.2. Latin America 8.3. Europe 8.4. East Asia 8.5. South Asia 8.6. Oceania 8.7. Middle East and Africa 9. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. South Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14. Oceania Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 15. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 16. Key Countries Market Analysis 17. Market Structure Analysis 18. Competition Analysis 18.1. Cargill Corp. 18.2. Compañia Española De Algas Marinas S.A 18.3. E.I. DuPont De Nemours and Company 18.4. Fiberstar Inc. 18.5. Citromax S.A.C.I. 18.6. CP Kelco USA Inc. 18.7. Herbafood Ingredients GmbH 18.8. Firmenich SA 18.9. Lucid Colloids Ltd. 18.10. Quadra Chemicals Ltd. 18.11. Naturex SA 18.12. Dohler 19. Assumptions & Acronyms Used 20. Research Methodology
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Citrus Pulp Market
