The global citrus pulp fiber market is expected to reach a market valuation of USD 173.2 million by 2023, accelerating with a CAGR of 6.8% by 2033. Sales of citrus pulp fiber are likely to account for a part of the demand in the global food processing market in 2023. Asia Pacific citrus pulp fiber market is expected to rise at a CAGR of 10.8%
FMI analysis indicates that consumers drive the dominant trend toward using plant-based products. The use of plant-based hydrocolloids in the food and beverage industry has increased.
Consumers' preference for vegan diets and increased use of plant-based products has increased demand for plant-based hydrocolloids such as pectin, carrageenan, cellulose gum, and locust bean gum. The citrus pulp fiber market is expected to grow as a result of the benefits associated with plant-based products.
| Attributes | Details |
|---|---|
| Citrus Pulp Fibre Market (2023) | USD 173.2 million |
| Citrus Pulp Fibre Market (2033) | USD 322.5 million |
| Citrus Pulp Fibre Market (CAGR) | 6.8% |
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Citrus pulp is becoming more popular in meat products. For example, their properties aid in preserving water and fat for juicy meatballs and sausages. Citrus pulp also helps to keep moisture at bay when stuffing meat into steamed buns or dim sums.
Citrus pulp is a key ingredient in baked goods due to its emulsification and water-binding properties. In foods, hydrocolloids have a wide range of functional properties such as gelling, thickening, emulsifying, binding, stabilizing, and so on.
To expand their product portfolio, some key players in the citrus pulp fiber market focus on acquisitions and mergers. Companies in the citrus pulp fiber market are also investing in research and development to create a variety of unique fish meal alternatives. The role of technology in developing citrus pulp fiber products is significant. Major players focus on advanced technology adoption to increase their innovation capability and production capacity.
Citrus flavours and the use of citrus ingredients are becoming more popular in the beverage industry. Citrus key flavours - lemon, orange, and lime - have been used for many years, are well-known in many food and beverage categories, and are widely regarded as essential to the categories in which they are used.
Orange is by far the most common citrus flavour profile, and its uses and appeal are well known throughout the world, from fresh fruit consumption to flavouring in confections, drinks, and other food items.
Based on the popularity of citrus products, it is safe to conclude that when you think of citrus fruits, you think of something pleasant and tasty. For example, when it comes to lemon is healthy, safe, and enhances the flavours of food. Vitamin C in juice provides an additional health benefit that is well-accepted by the public and contributes to the popularity of citrus.
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The beverage industry is exhibiting a rise in demand for citrus flavours and the use of citrus ingredients. The key flavours of citrus - orange, lemon, and lime have been used for many years, are commonly known in many food and beverage categories, and are considered essential to the categories in which they are used.
Orange is by far the most common citrus flavor profile, and its uses and appeal are known worldwide, from its consumption as fresh fruit to its use as flavoring in drinks, confections, and other food items. Looking at the use of citrus products, it is safe to conclude that when you think of citrus fruits, you think of something that is pleasant and tastes nice. For example, when it comes to lemon, it is safe, good for you, [and] it makes food taste better. Vitamin C in juice is an additional health benefit, which people accept and boosts the popularity of citrus.
Citrus fibers, essential for bettering the body's metabolism and digestion, are seeing increased usage due to rising consumer awareness about food safety. Citrus fiber has been added to various products across industries as the clean label movement has prompted consumers to seek healthier, more natural options. During the projected period, the worldwide citrus pulp fiber market is also being driven by increasing demand from the cosmetics and food industries.
| Key Regions | CAGR (2022) |
|---|---|
| United States | 20.4% |
| United Kingdom | 4.5% |
The United Kingdom currently dominates the citrus pulp fiber market, accounting for over one-third of the global market share. It is primarily due to favorable climatic conditions and rising demand for packaged and convenience food as a result of rising disposable income and a fast-paced lifestyle.
In 2033, the United States is predicted to hold the largest citrus pulp fiber market share. Increased demand for fortified foods and beverages is paving a new path for the growth of the citrus pulp fiber market in the United States. Changes in consumer dietary habits, combined with an increasingly urban population, drive the growth of the citrus pulp fiber market. The increase in consumption of such fibers in the United States is driving the growth of the citrus pulp fiber market.
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Key players in the citrus pulp fiber market are focusing on providing certified, high-quality citrus pulp fiber to their customers. Manufacturers are also heavily investing in research and development for various citrus pulp fiber applications. Furthermore, sales of citrus pulp fiber have increased in the personal care, animal feed, and pharmaceutical segments as people become more aware of its various uses and health benefits. Manufacturers now can increase their market share by offering segment-specific citrus pulp fiber.
The market is valued at USD 173.2 million in 2023.
CP Kelco, and Cargill are key hand sinks market players.
The growth potential of this market is 6.8% through 2033
The United States and the United Kingdom dominate the market.
The market is estimated to reach USD 322.5 million by 2033.
1. Executive Summary 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Nature 5.1. Organic 5.2. Conventional 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Grade 6.1. Food 6.2. Pharma 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Source 7.1. Oranges 7.2. Tangerines/ Mandarins 7.3. Grapefruit 7.4. Lemon 7.5. Lime 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 8.1. North America 8.2. Latin America 8.3. Western Europe 8.4. Eastern Europe 8.5. South Asia and Pacific 8.6. East Asia 8.7. Middle East and Africa 9. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11. Western Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12. Eastern Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. South Asia and Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 15. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 16. Key Countries Market Analysis 17. Market Structure Analysis 18. Competition Analysis 18.1. Fiberstar, Inc. 18.2. CP Kelco USA, Inc. 18.3. Ceamsa 18.4. Cargill, Incorporated 18.5. DuPont de Nemours Inc. 18.6. Lucid Colloids Ltd. 18.7. Silvateam S.p.a. 18.8. Yantai Andre Pectin Co. Ltd. 18.9. Herbstreith & Fox Group 18.10. Herbafood Ingredients GmbH 18.11. Carolina Ingredients 18.12. UNIPEKTIN Ingredients AG 19. Assumptions & Acronyms Used 20. Research Methodology
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Citrus Pulp Fiber Market
