Citrus Fiber Market

Citrus Fiber Market Outlook for 2024 to 2034

The citrus fiber market is predicted to be valued at USD 172.7 million in 2024 and is expected to reach USD 248.6 million by 2034, marking a CAGR of 3.7%. The upsurge in product acceptance and usage is the factor accountable for the market growth during the forecast period.

Attributes	Details
Market Value for 2024	USD 172.7 million
Projected Market Value for 2034	USD 248.6 million
Value-based CAGR of Market for 2024 to 2034	3.7%

Citrus Fiber Demand Analysis

• Numerous manufacturers have participated in this market to cater to the product's growing popularity in the food industry due to its penetrating flavoring qualities, the odor it emits, and its nutritional benefits.
• Citric fibers also aid in refining heart health, addressing irritable bowel syndrome, managing weight, boosting immunity, and controlling blood sugar levels. All of these benefits are anticipated to increase the use of citric fibers, driving the market forward.
• Growing applications in bakery, food preservation, and dairy going to be be the main driver for its market growth, along with the increasing demand for gluten-free food products. Utilizing citric fiber in place of artificial ingredients and fats in production going to be further contribute to its market expansion.
• The inclination towards clean labels and the demand for natural food products are increasing, leading to the addition of citrus fiber in several product ranges across multiple industries. Additionally, the rising popularity of citric fiber in industries is fueling market growth.
• Government regulations on citric fiber going to be benefit its market growth, as new cost-effective procedures are introduced for the design of citrus fiber-added food products.

Category-wise Outlook

The powder is the top form of citrus fiber. The preferable product type as per the consumer demand is natural citrus fiber.

Citrus Fiber Powder Takes Centre Stage because of Convenience

The powdered citrus fiber is expected to capture an 87.7% CAGR of the market share in 2024. Here are some factors influencing the growth of the market:

• Powdered citrus fiber has a longer shelf life than liquid forms. This makes it easier for people to store and transport without worrying about spoiling.
• When using powdered citric fibers, handling it is easy and convenient. People can measure, mix, and add it to recipes without calling for special tools or skills.

Attributes	Details
By Form	Powder
Market Share (2024)	87.7%

Natural Citrus Fiber’s Sustainable Surge in Clean-label Products

The natural citrus fiber segment is anticipated to account for 91.7% of the market share in 2024. Some of the reasons for the progress of natural citric fibers adoption are:

• Increasing popularity of natural citric fibers due to consumer demand for clean-label products. Consumers are seeking natural and plant-based ingredients in various sectors such as food, medicine, and cosmetics.
• Manufacturers prioritize sustainable ingredients, and natural citrus fiber aligns with environmentally friendly practices. With consumer demand growing for transparency and natural alternatives, citric fiber emerges as a versatile option.

Attributes	Details
Product Type	Natural
Market Share (2024)	91.7%

Country-wise Analysis

North America is developing new product lines due to the growing demand for fortified food and beverages in the region, encompassing the United States, Canada, and Mexico. The market is expanding because of changing consumer eating patterns and a focus on a healthier lifestyle. The demand for citrus fiber in North America has driven the expansion of the citrus fiber market.

Industrialists are frequently investing in research and development programs to innovate a wide variety of health and nutritional supplements. The launch of new products has increased the demand for citric fiber in developing regions such as Asia Pacific and the Middle East.

Countries	CAGR (2024 to 2034)
United State	2.3%
Germany	2.3%
China	4.3%
Japan	5.1%
India	5.1%

Citric fibers Revolutionize Eco- friendly Product Innovation in the United States

North America is a key player in the global citrus fiber market, with the United States projected to grow at a CAGR of 2.3% through 2034.

• The consumer demand for natural functional ingredients across various applications, along with several health benefits and nutrient content like citrus fiber, continues to rise.
• Manufacturers are developing new products using citric fiber to stabilize emulsification and deliver appealing textures to products. The focus on making the product eco-friendly is increasing market growth.

Citrus Fiber’s Health Benefits Appeal China’s Health-conscious Consumers

The citrus fiber market is expected to progress at a CAGR of 4.3% in China through 2034.

• As consumers in China become more health-conscious, they actively seek out products that are rich in fiber. Citrus fiber offers multiple functional properties and health benefits that are attractive to food and beverage manufacturers.
• Manufacturers use it to improve the sensory experience of their products, making them more appealing to consumers. This is anticipated to expand market growth.

Citrus Fiber’s Role as a Versatile Fat Substitute in Germany’s Market

The market is expected to progress at a CAGR of 2.3% in Germany throughout the forecast period.

• The growing demand for fat substitutes in Germany plays a pivotal role in determining the citrus fiber market. Citrus fiber, derived from partially depeptidized citrus peel, can replace up to 50% of oil or fat in bakery products without compromising quality.
• The demand for fat substitutes, with the multifaceted advantages of citric fiber such as functional benefits, health impact, metabolic benefits, and a sustainable manufacturing process, contributes to its growth in Germany's market.

Citrus Fiber Additives Cater to Japan’s Aging Health-conscious Consumers

The citrus fiber market is estimated to progress at a CAGR of 5.1% in Japan during the forecast period.

• Citrus fiber is a neutral-tasting food additive that increases the shelf life of products due to technological advancements. There are several ongoing research studies on this application, developing it to become more convenient for manufacturers.
• The increasing aging population in Japan makes people more conscious about their health, which is surging the growth of the citrus market trend.

Adoption of Sustainable Solution is Driving India’s Clean Label Movement

India is also anticipated to observe a profitable growth at a CAGR of 5.1% during the forecast period of 2024 to 2034.

• The clean label movement in India is an influential force, propelling citric fiber into focus. Indian consumers seek transparency and simplicity in food products; the clean label resonates with the desire for natural ingredients that align with health and well-being.
• Industrialists are turning to citric fiber to replace synthetic additives and emulsifiers. It serves as a preservative-free alternative. The manufacturing of citric fiber from a by-product of juice extraction reinforces its eco-friendly image.

Competitive Landscape

Citrus fiber is gaining popularity in culinary applications due to its functional potential. Market players are taking advantage of this and trying to improve their offerings to further penetrate the market.

As regulatory agencies recognize its safety and benefits, manufacturers are innovating new products with citric fiber, ensuring food safety standards and promoting market growth through regulatory backing and approval.

Fiberstar, Inc. has launched the new organic citric fiber in response to the increasing demand for natural, sustainable, and organic food ingredients, fueling an uptick in demand and supporting growth in consumer health and wellness initiatives.

CP Kelco, a global leader in nature-based ingredient solutions, announces that its NUTRAVA citrus fiber is certified as an upcycled ingredient by the Upcycled Food Association.

Recent Developments

• January 2023, Fiberstar, Inc. launched the new organic citrus fiber to encounter the growing popularity of natural, sustainable food ingredients, which is driven by consumer health initiatives and increased sustainability visibility.
• June 2022, Givanudan and Manus Bio, a producer of natural products, uncovered BioNootkatone, an ingredient pegged to make a wave in the citrus flavor space. Rendering the industries, BioNootkatone replies to the market demand for environmentally sustainable, natural, clean-label flavors.
• December 2022, Orange Fiber, a startup, launched a new fabric variety using citrus fiber and pulp, in partnership with H&M and Marinella brands.

Key Companies

• Fiberstar, Inc.
• CEAMSA
• CP Kelco, Inc.
• Herbafoods Ingredients GmbH
• Florida Food Products, Inc.
• Lemont
• Golden Health
• FUYAN PHARM (Henan), Inc.
• Nans Products
• Cifal Herbal Private Ltd.

Key Coverage in the Citrus Fiber Market Report

• Citrus-based Products Industry
• Competitive Landscape in the Citrus Fiber Market
• Market Share of Citrus Fiber Brands
• Emerging Opportunities in the Citrus Fiber Industry
• Future Outlook for Citrus Fiber

Table of Content

• 1. Executive Summary
• 2. Market Overview
• 3. Market Background
• 4. Global Market Analysis 2019 to 2023 and Forecast, 2024 to 2034
• 5. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Grade
  • 5.1. Food Grade
  • 5.2. Pharmaceutical Grade
  • 5.3. Cosmetic Grade
• 6. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Source
  • 6.1. Orange
  • 6.2. Tangerine/Mandarins
  • 6.3. Grapefruit
  • 6.4. Lemons and Lime
• 7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Application
  • 7.1. Bakery
  • 7.2. Desserts and Ice-cream
  • 7.3. Sauces & Seasonings
  • 7.4. Meat & Egg Replacement
  • 7.5. Beverages
  • 7.6. Flavourings & Coatings
  • 7.7. Snacks & Meals
  • 7.8. Personal Care
  • 7.9. Pharmaceutical
  • 7.10. Other Application
• 8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Function
  • 8.1. Water Binder & Fat Replacer
  • 8.2. Thickening Gums
  • 8.3. Gelling Gums
  • 8.4. Others
• 9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Region
  • 9.1. North America
  • 9.2. Latin America
  • 9.3. Western Europe
  • 9.4. Eastern Europe
  • 9.5. South Asia and Pacific
  • 9.6. East Asia
  • 9.7. Middle East and Africa
• 10. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
• 11. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
• 12. Western Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
• 13. Eastern Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
• 14. South Asia and Pacific Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
• 15. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
• 16. Middle East and Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
• 17. Key Countries Market Analysis
• 18. Market Structure Analysis
• 19. Competition Analysis
  • 19.1. Fiberstar, Inc.
  • 19.2. CEAMSA
  • 19.3. CP Kelco, Inc.
  • 19.4. Herbafoods Ingredients GmbH
  • 19.5. Florida Food Products, Inc.
  • 19.6. Lemont
  • 19.7. Golden Health
  • 19.8. FUYAN PHARM (Henan), Inc.
  • 19.9. Nans Products
  • 19.10. Cifal Herbal Private Ltd.
• 20. Assumptions & Acronyms Used
• 21. Research Methodology