The global Chickpea Protein Market is expected to reach a market valuation of USD 165.1 million by 2033, accelerating at a CAGR of 5.1% from 2023 to 2033. For the year 2023, the market is likely to be worth USD 100.9 million.
Rapid expansion of the organic chickpea protein market is anticipated to fuel the market expansion of chickpea protein. This can be attributed to an upsurge in consumers diligently picking up ingredients that offer maximum health benefits.
Chickpea protein is derived from chickpeas, which are a part of the legume seed family. Chickpeas have a healthy nutritional composition, with protein content ranging from 16% to 24%, while also comprising other essential nutrients, such as starch, deity fiber, iron, and calcium.
Protein procured from chickpeas has various health benefits, making it ideal for consumption in food processing applications. Moreover, as consumers seek alternatives to animal-based food ingredients, chickpea protein is a fitting substitute.
Chickpea protein is further projected to gradually replace egg, dairy, and meat. In addition, chickpea protein is gluten-free and has no allergenic properties that tend to cause harmful immune responses and allergies in consumers.
Chickpea protein does not contain allergens and is widely applied in food manufacturing, and is expected to continue to be an important application in the future.
In addition, chickpea protein acts as an emulsifier that mixes water and fat, helping to form a stable, viscous bulk substance. Due to these factors, it is also used as a raw material for high- or low-- temperature applications.
Based on the above factors, chick bean protein is mainly used to prepare beverages, chick bean protein bars, delicious snacks, meat substitutes, non-dairy yogurt, eggless mayonnaise, and other non-dairy products.
| Attributes | Details |
|---|---|
| Chickpea Protein Market Size (2023E) | USD 100.9 million |
| Chickpea Protein Market Projected Size (2033F) | USD 165.1 million |
| Value CAGR (2023 to 2033) | 5.1% |
| Top Product Type | Protein Isolates |
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Proteins derived from chickpeas inherit their profile and their numerous health benefits. For instance, chickpea protein aids in controlling the appetite by slowing the digestion process and increasing the levels of hormones that reduce the appetite.
Upon consumption, chickpea protein lowers the calorie intake, while maintaining the optimal levels of energy. Moreover, chickpea protein’s thermic effect is 30%, meaning 30% of the calories are consumed during digestion, thus reducing the possibility of conversion to fat. Along with these, chickpea protein aids in controlling weight and maintaining bone health and muscle strength.
According to the 2003 to 2010 data set of the National Health and Nutrition Examination Survey (NHANES), people who consumed chickpea/hummus are 53% less likely to be obese and 51% less likely to have an elevated glucose level.
This is likely to give a significant boost to consumption. Similarly, chickpea protein is known for its role in blood sugar regulation, especially among people suffering from type 2 diabetes. They refrain blood sugar levels from rising suddenly post-meal, thereby playing a key role in diabetes management.
Several other studies have found that plant-based protein is a better choice for people suffering from chronic cardiovascular diseases, propelling the demand for chickpea protein. In addition to such severe health benefits, chickpea protein aids in reducing hair loss and in maintaining skin care, which is bolstering its adoption in nutraceuticals.
According to statistics from food allergy and training (tare) organizations, more than 32% of people in the United States are in the form of food allergies that prevent their specific ingredients. Almost 15 million of milk, eggs, wheat, and soy are allergy-causing. Similarly, since 25% of Americans are more than lactose resistant, dairy digestion is prohibited.
Food producers for plant proteins in the manufacture of multiple foods, including bakery, confectionery, and snacks, to meet the expansion criteria of the vegan population. This is expected to continue to be a leading growth function of the market for the next few years.
Chickpea protein powder has a healthy nutritional profile, but certain side effects are hampering the market growth. Overdose of chickpeas and chickpea protein components can cause serious digestive problems and can damage the digestive system. In addition, it also causes bloating and acidity, which may probably limit acceptance to some extent.
Challenges related to chickpea production and subsequent raw material extraction are expected to prevent manufacturers from achieving full sales potential. Substantially, chickpea growers face macro issues such as ideal weather and soil quality.
Chickpeas grow at the end of the rainy season due to the need for residual moisture in the soil. Fluctuating climatic conditions and lack of ideal soil quality limit the production of chickpeas, resulting in a reduced availability of the raw materials needed to produce the raw materials.
In addition to the lack of availability, if chickpeas are not produced under the right conditions, their nutritional profile is severely compromised, which is reflected in the quality of the proteins derived from them. All of the above factors pose a key challenge for players active in the market.
Principal Consultant
In the historical period, the market is computed to have accelerated at a CAGR of 3.3%. By the end of 2023, the market is expected to attain a total net worth of USD 100.9 million. The following factors help gauge the market growth up till 2022 and give a base to market development in the ensuing years.
The market is expected to expand at 5.1% CAGR over the forecast period. By 2033, the market estimation by Future Market Insights (FMI) reveals a total value of USD 165.1 million. FMI analyzes the market framework over the forecast period
| Duration | Market Analysis |
|---|---|
| Short-term Growth | The market is anticipated to reach USD 111.45 million by 2025, with increasing government initiatives. For instance, the European government is taking active measures to encourage the production and consumption of food ingredients like chickpeas, rapeseed, lentils, etc. |
| Medium-term Growth | During the period, the market is estimated to generate revenue of USD 129.39 million. The development of versatile and innovative chickpea protein, coupled with its promotion by manufacturers, is projected to transform the future of food and wellness. Key players are undertaking initiatives to increase awareness among food brands to enhance protein content by using plant-based proteins. Along with enriched protein content, plant-based proteins also offer taste and crispiness in on-the-go plant-based snacks, thus fueling their demand. |
| Long-term Growth | By the end of 2033, the market is expected to amass a total of USD 165.1 million. Chickpea is fast becoming the first choice of consumers tackling chronic cardiovascular diseases. Additionally, the rising awareness about the healthful properties of consuming chickpea protein for better skin care and reduction in hair loss is further expected to give this market a boost. Chickpea protein also helps with diabetes management by controlling blood sugar levels among diabetic patients. All these factors are expected to catapult market growth over the next 10 years. |
Chickpea Protein Market:
| Differentiating Aspects | Chickpea Protein Market |
|---|---|
| CAGR (Forecast Period) | 5.1% |
| Market Valuation in 2023 | USD 100.9 million |
| Projected Market Value by 2033 | USD 165.1 million |
| Growth Factors | A widening patient pool of diabetics, geriatric population, chronic lifestyle diseases |
| Trends | Surging government support and awareness campaign |
| Opportunities | Development of innovative solutions to cater to the ever-increasing vegan and vegetarian population as environmental concerns increase |
Whey Protein Market:
| Differentiating Aspects | Whey Protein Market |
|---|---|
| CAGR (Forecast Period) | 7.5% |
| Market Valuation in 2023 | USD 19.6 billion |
| Projected Market Value by 2033 | USD 40.3 billion |
| Growth Factors | Surging demand for performance nutrition |
| Trends | Increasing interest in weight management solutions |
| Opportunities | Rampant spread of fitness centers and health clubs across the globe to open gates of new opportunities |
Functional Protein Market:
| Differentiating Aspects | Functional Protein Market |
|---|---|
| CAGR (Forecast Period) | 6.6% |
| Market Valuation in 2023 | USD 7.04 billion |
| Projected Market Value by 2033 | USD 13.33 billion |
| Growth Factors | Increasing patient pool dealing with chronic lifestyle diseases |
| Trends | Incorporation of functional protein solutions in dietary supplements |
| Opportunities | Technological innovations to develop advanced, more functional protein solutions to cater to a burgeoning consumer base |
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| The United States Market Size (2033) | USD 53.6 million |
|---|---|
| Estimated CAGR (2023 to 2033) | 4.7% |
| The United Kingdom Market Size (2033) | USD 8.3 million |
|---|---|
| Estimated CAGR (2023 to 2033) | 3.6% |
| China Market Size (2033) | USD 17.8 million |
|---|---|
| Estimated CAGR (2023 to 2033) | 6.4% |
| Germany Market Size (2033) | USD 13.21 million |
|---|---|
| Estimated CAGR (2023 to 2033) | 4.4% |
| Spain Market Size (2033) | USD 7.1 million |
|---|---|
| Estimated CAGR (2023 to 2033) | 5.2% |
The region's dominance is primarily due to the vegan population and the presence of a broad base of people with allergies. A study from the University of Cambridge found that two in three Americans stopped or reduced meat consumption, increasing the demand for plant-based meat substitutes.
Sales of plant-based foods to replace animal-based foods such as meat, cheese, milk, and eggs significantly increased in the United States in the historical period. This is expected to have a direct impact on chickpea protein demand over the next few years.
Consumption of chickpea protein in the region is also favored by many people with lactose intolerance, forcing them to look for alternatives to dairy products. It has played an important role in cementing chickpea protein as a viable alternative to food processing. Based on these factors, North America is expected to put more than one-third of its revenue into the global chickpea protein market.
| Country | The United States |
|---|---|
| Historical CAGR (2017 to 2022) | 3.2% |
| Forecast CAGR (2023 to 2033) | 4.7% |
Europe is expected to account for more than one-third of the global market value due to the growing trend towards veganism in the region. For example, according to a survey by the Vegan Society, the population practicing veganism in the United Kingdom quadrupled between 2014 and 2019.
The United Kingdom is currently a leader in vegan foods, with one-sixth of the products launched in 2017 unlabeled for vegan or animal ingredients. This is expected to promote the consumption of plant-based ingredients, including chickpea protein, in food processing.
Meanwhile, in November 2017, the European Commission issued a report in support of producers in the region, announcing measures to promote the production and consumption of soybeans, chickpeas, lentils, rapeseed, and related ingredients. This move is expected to significantly increase chickpea protein production and sales in the region.
| Country | Forecast CAGR (2023 to 2033) |
|---|---|
| The United Kingdom | 3.6% |
| Germany | 4.4% |
| Spain | 5.2% |
Asia Pacific - comprising East Asia, South Asia, and Oceania - is foreseen to cumulatively account for a share little below one quarter. Similar to Europe and North America, the growth of the market in this region is attributed to a growing inclination towards plant-based alternatives, backed by rising awareness regarding the adverse effects of animal-based protein.
Commercial designs are recognizing the potential of chickpea protein in the food industry. As the appetites of consumers are changing, market players in the area are looking into adding chickpea protein replacement to their existing product lines.
On these lines, The Growthwell Group, a Singaporean-based plant-based protein company, raised USD 8 million to concentrate on chickpea protein products. Such developments are projected to further move the region on a profitable path.
| Country | China |
|---|---|
| Historical CAGR (2017 to 2022) | 4.9% |
| Forecast CAGR (2023 to 2033) | 6.4% |
Based on the product type, chickpea protein isolates, and chickpea protein concentrates are expected to account for nearly 90% of the total market value. These two types are highly favored by end-users due to their ability to blend easily with food during the cooking process.
Chickpea protein powder/ flour, on the other hand, is gaining attention in the manufacture of bakery, confectionery, and snack products due to the surge in demand for gluten-free, organic, and vegan foods.
| Top Product Type | Protein Isolates Market |
|---|---|
| Historical CAGR (2017 to 2022) | 3.6% |
| Forecast CAGR (2023 to 2033) | 5.4% |
In essence, conventional chickpea protein is expected to remain the most popular type due to its early market penetration, low cost, and easy availability.
Supported by these advantages, this segment is projected to account for a significant market share in 2023 and is projected to continue to be a leading segment. The organic segment, on the other hand, holds a small share but is valued more than the corresponding segment due to its high nutritional value.
| Top Nature | Conventional Chickpea Protein Market |
|---|---|
| Historical CAGR (2017 to 2022) | 3.3% |
| Forecast CAGR (2023 to 2033) | 5% |
Based on the end user, the food processing sector is projected to retain more than two-thirds of its total market value. Chickpea protein has important uses in the production of a variety of baked goods, confectionery, meat substitutes, and functional foods.
Of these, consumption in the bakery and confectionery sectors is expected to drive significant revenue to the market. Except for the food processing sector, the dietary supplement and sports nutrition segment is expected to become a prominent end user where chickpea protein has found remarkable traction due to its health benefits.
| Top End User | Food Processing Market |
|---|---|
| Historical CAGR (2017 to 2022) | 2.8% |
| Forecast CAGR (2023 to 2033) | 4.4% |
Drywall still holds a little less than two-thirds of the value, based on the type of treatment that is most preferred. This reduces overall manufacturing costs by minimizing raw material waste and limiting the need for resources such as water during the process. Drywall is still the most preferred treatment type, but wet treatment is expected to witness rapid growth over the forecast period.
| Top Processing Type | Dry Processing |
|---|---|
| Historical CAGR (2017 to 2022) | 3% |
| Forecast CAGR (2023 to 2033) | 4.7% |
Launching high-quality products that meet the specific requirements of the end-use industry has been identified as a key growth strategy adopted by players active in the chickpea protein market. Similarly, manufacturers now offer custom protein components based on their needs and uses.
In addition, market players are investing in research and development activities to produce high-quality chickpea protein and expanding into developing regions to unlock untapped potential.
In line with these policies, Israel-based company InnovoPro received USD 15 million in funding from its Jerusalem venture partner in April 2020 to promote CPT Capital’s production of chickpea protein. Around the same time, the Singapore-based Growthwell Group raised USD 8 million from the Singaporean government and other organizations to produce chickpea protein in the region.
| Attribute | Details |
|---|---|
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2017 to 2022 |
| Market Analysis | USD million in value |
| Key Regions Covered | North America; Europe; East Asia; Latin America; South Asia; Oceania; and the Middle East and Africa |
| Key Countries Covered | The United States, Canada, Brazil, Mexico, Argentina, Rest of Latin America, EU-4, The United Kingdom, Nordic countries, Russia, Poland, BENELUX, Rest of Europe, India, China, Thailand, Indonesia, Malaysia, Japan, South Korea, Rest of South Asia, Rest of East Asia, Australia, New Zealand, GCC Countries, Türkiye, Northern Africa, South Africa, and Rest of Middle East and Africa |
| Key Segments Covered | Product Type, Nature, End User, Processing Type, and Region |
| Key Companies Profiled | Batory Foods; Ingredion Inc.; Archer Daniels Midland Company; PLT Health Solutions; Chickplease; Cambridge Commodities Ltd; AGT Food and Ingredients; Nutraonly (Xi’an) Nutritions Inc.; ChickP; and InnovoPro |
| Report Coverage | Market Forecast, brand share analysis, competition intelligence, DROT analysis, Market Dynamics and Challenges, Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The market is estimated to secure a valuation of USD 100.9 million in 2023.
The market is anticipated to experience a 5.1% CAGR through 2033.
China’s market is likely to develop at a CAGR of 6.4%.
The primary factor for the market growth is the notable expansion of the organic chickpea protein market.
The United States is estimated to take over the market through 2033.
1. Executive Summary | Chickpea Protein Market 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product Type 5.1. Protein Isolates 5.2. Protein Concentrates 5.3. Flour 5.4. Other Product Types 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Nature 6.1. Organic 6.2. Conventional 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End Use 7.1. Food Processing 7.1.1. Bakery and Confectionery 7.1.2. Meat Alternative 7.1.3. Functional Foods 7.1.4. Dairy Replacements 7.1.5. Infant Foods 7.1.6. Others 7.2. Animal Feed 7.3. Nutraceuticals 7.4. Sports Nutrition 7.5. Infant Nutrition 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Processing Type 8.1. Dry Processing 8.2. Wet Processing 9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 9.1. North America 9.2. Latin America 9.3. Europe 9.4. East Asia 9.5. South Asia 9.6. Oceania 9.7. Middle East and Africa 10. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14. South Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 15. Oceania Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 16. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 17. Key Countries Market Analysis 18. Market Structure Analysis 19. Competition Analysis 19.1. AGT Food and Ingredients 19.2. Batory Foods 19.3. Ingredion Inc. 19.4. Cambridge Commodities Ltd. 19.5. ChickP 19.6. Nutraonly (Xi'an) Nutritions Inc. 19.7. PLT Health Solutions Inc. 19.8. Chick Please 19.9. InnovoPro 19.10. Nutriati, Inc. 20. Assumptions & Acronyms Used 21. Research Methodology
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Chickpea Protein Market
