Between 2023 and 2033, the global chickpea market is anticipated to improve at a CAGR of 6.9%. Chickpea sales are anticipated to escalate from USD 7,948.2 million in 2023 to USD 15,519.9 million by 2033. Due to the numerous health advantages of legumes, the chickpea industry is predicted to expand quickly.
The protein and fiber-rich, low-fat chickpeas are a terrific source of both. The chickpea manufacturers may benefit from the rising popularity of healthy snacks by seeing profitable growth. Plant-based diets are becoming progressively popular, which boosts demand for chickpeas.
Key Highlights
| Attributes | Details |
|---|---|
| Chickpea Market Value for 2023 | USD 7,948.2 million |
| Chickpea Market Value for 2033 | USD 15,519.9 million |
| Chickpea Market CAGR from 2023 to 2033 | 6.9% |
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In the historical era from 2018 to 2022, the chickpea protein market saw a steady rise in sales, according to FMI. The demand for plant-based foods is on the rise, primarily responsible for this development in the consumption of healthy snacks. The chickpea industry is positioned to expand as people adopt healthier eating habits and favor plant-based animal substitutes.
The shift in eating habits, with customers looking for healthier, more sustainable options, fuels the demand for cuisine made with chickpeas. From 2023 to 2033, this trend propels the chickpea flour market to a strong CAGR of 6.9%
Notably, South Asian nations like India, where chickpeas are essential in many meals, play a vital role in boosting chickpeas sales and developing the market.
Short-term Analysis (From 2018 to 2022): Due to the increased demand for plant-based foods and healthy snacks, the chickpea industry experienced consistent sales growth. The chickpea-based products market profited from the early change in customer tastes towards healthier, more sustainable solutions. The predicted mid and long-term growth was sketched out in this phase.
Mid-term Analysis (From 2023 to 2028): The chickpea protein market is to evolve significantly between 2023 and 2028. Enhanced health awareness and environmental concerns are predicted to stimulate demand, which may set a strong emphasis on plant-based diets and healthy eating. Particularly in South Asian nations like India, where chickpeas are a staple meal, the chickpea-based products market to endure shifts in chickpea-based food products and a climb in consumption.
Long-term Analysis (From 2028 to 2033): Long-term projections indicate that the chickpea flour market is bound to continue to expand between 2028 and 2033. This long-term expansion may be aided by the continuing desire for wholesome, plant-based substitutes and the acceptance of chickpeas as a flexible element in various cuisines.
The position of chickpeas in the global food sector is to be solidified by factors such as changing dietary habits and an evolution away from animal products, creating an upbeat chickpea market outlook beyond 2033.
Chickpea usage as a snacking item is fuelling global chickpea market growth. Chickpeas are becoming so prevalent as easy-to-make, healthful snacks in many regions. Chickpeas are high in fiber, folate, protein, and zinc. Chickpea snacks are simple to make at home by seasoning them with spices and are widely available as ready-to-eat goods.
Chickpea snacks are very popular in South Asia, particularly in India. Popular street sellers sell roasted maize and chickpeas; they sell fresh chickpeas cooked in traditional tiny works and served with coriander and lemon. The rising consumption of chickpeas in various forms is likely to propel the global chickpea market forward.
The advancing vegan population is a key trend in the chickpea market. The growing global population is compelling the consumption of superfoods and other protein-rich vegan goods.
The vegan population has grown significantly. People in the United States are gravitating toward fiber- and protein-rich diets. Consumers are shifting toward plant protein consumption as allergen concerns develop and veganism grows.
Chickpea consumption has increased due to the constantly rising global working population and their hectic lives. Convenience meals, ready-to-eat light snacks with high nutritional value, such as chickpeas, pumpkin seeds, chia seeds, hemp superfood food, and other pulses, have become more popular among working people, accelerating the demand for seed-based goods. During the projection period, the number of vegans may augment the demand for chickpeas.
Due to several variables that have increased demand, Desi Chickpeas has become the dominant player in the chickpea market. Desi chickpeas are a staple in the cuisine of countries like Pakistan and India. They are a common component in many well-known meals, contributing to their persistent demand. They work well in various recipes thanks to their earthy, nutty flavor and tougher texture.
| Leading Segment | Desi |
|---|---|
| Segment Share | 63.8% |
Desi Chickpeas are loaded with vitamins, minerals, fiber, and protein and have outstanding nutritional characteristics. Desi chickpeas provide a wholesome substitute for meat in a world where health-conscious people seek plant-based protein sources.
Desi chickpeas are a key component of products with plant-based proteins; thus, their demand has increased as a result of the booming rise in the vegetarian and vegan food industries.
In the chickpea market, demand is mostly driven by the household and retail sectors. Chickpeas are a common ingredient in many home kitchens and are regularly employed in various culinary recipes due to their adaptability.
Chickpeas are a great source of protein, fiber, and important vitamins and minerals, so they are becoming increasingly popular. Due to this, they are a popular option for consumers looking for plant-based protein substitutes concerned about their health.
| Leading Segment | Household/Retail |
|---|---|
| Segment Share | 47.7% |
Consumption of goods made from chickpeas has increased in the retail sector due to the expanding demand for ready-to-eat snacks and convenience foods. Chickpeas are an essential component of meat substitutes and plant-based protein products. Hence, the move toward vegetarian and vegan diets has spurred their demand.
Chickpeas' significance in sustainable agriculture and nutrition is anticipated to ensure that home and retail demand for chickpeas is a motivating factor as consumers evolve more health-conscious and ecologically conscientious.
| Countries | Market Share |
|---|---|
| United States | 3.3% |
| Germany | 1.0% |
| Japan | 1.3% |
| Australia | 0.6% |
| China | 5.0% |
The United States chickpea market is expanding rapidly, owing mostly to the growing popularity of plant-based diets. As more people embrace the health-conscious plant-based diet trend, demand for chickpeas is expected to rise further.
Chickpeas are praised for their nutritional benefits, as they are high in protein and fiber and low in fat and calories. Since they are gluten-free and vegan, they are an appealing option for folks with dietary limitations or food allergies.
The booming vegan population in the United States has fuelled a large increase in chickpea production, improving accessibility and cost. Chickpea consumption in the United States is expected to skyrocket.
This pattern not only reflects changing dietary habits but also emphasizes the growing recognition of the multiple health advantages of legumes, establishing chickpeas as an essential participant in the rapidly growing plant-based food industry.
The Indian chickpea market is a profitable global business, as it is both the leading producer and consumer of chickpeas. While the Indian government has supported the chickpea industry, it has also moved to limit commodity imports, injecting instability into the market.
The climatic conditions in India make chickpea production difficult, with periodic droughts and floods compromising crop integrity. Indian chickpeas frequently have defects in size and shape, making them less appealing to consumers and resulting in lower costs in overseas markets.
The future of the Indian chickpea protein market looks optimistic. Demand is expected to increase due to chickpea use in Indian food. Indian consumers are embracing chickpeas progressively. The market may change to answer concerns about quality and production stability, eventually reaffirming India's place as an important player in the global chickpea flour market.
According to FMI, the China chickpea market is booming and leading businesses to seek a strategic expansion location. The spike in demand for plant-based protein sources in China is projected to fuel market expansion. Chickpeas, known for their versatility in various culinary applications, have enormous appeal among Chinese customers looking for plant-based protein sources.
To properly enter the chickpea protein ingredients market, businesses must first grasp Chinese consumer preferences, culinary traditions, and cultural nuances. It is critical to develop marketing techniques that are compatible with Chinese culture and interests. Establishing a strong distribution network capable of reaching consumers across China's large territory is critical.
The ability to succeed in the Chinese chickpea industry depends on several variables, including consumer-focused business plans and effective distribution systems. Market companies may unlock the enormous potential of this expanding market and gain a commanding position by catering to the changing needs and preferences of Chinese consumers.
The global chickpea market is expected to remain fragmented and fiercely competitive, owing to the presence of various local and regional rivals.
This competitive environment has pushed major chickpea industry participants to pursue various strategic methods to sustain their market positions and stimulate growth. Among the techniques used, partnerships stand out as a key strategy for the market expansion of chickpeas.
Expansion into underdeveloped regions is another significant strategy. Mergers and acquisitions allow for industry consolidation and diversification. Collaborations with research institutions and agricultural organizations are crucial in developing innovation and sustainability, which seem increasingly vital in the current agricultural scene.
Remarkable Achievements of the Chickpea Protein Ingredients Market
| Company | Details |
|---|---|
| ChickP Protein | ChickP Protein, a food technology business, launched a new chickpea protein isolate to manufacture plant-based ice cream in December 2022. The company collaborated with Vaniglia to develop a prototype ice cream with the protein mentioned above isolate. |
| NotCo | NotCo, a Chilean unicorn food technology organization, announced the introduction of NotCreme on Masterchef Brazil in August 2022. The product is a chickpea-based plant-based milk cream. |
| Tolerant | Tolerant, a subsidiary of the Barilla Group recognized for creating minimally processed legume-based pasta, announced the addition of organic chickpea spaghetti to its existing array of organic plant-based pasta offers in July 2022. |
| CHKP Foods | A new plant-based dairy company called CHKP Foods announced the introduction of a chickpea yogurt brand in February 2022. The business spent years developing its distinctive chickpea yogurt product, which is becoming increasingly well-liked as a functional component. |
| The Good Bean | A brand of non-GMO, gluten-free, high-fiber, and protein-rich chocolate-covered chickpeas with three flavors was introduced by The Good Bean in February 2020. |
The market is to secure a valuation of USD 7,948.2 million in 2023.
The market is estimated to reach USD 15,519.9 million by 2033.
Through 2033, the industry is anticipated to expand at a 6.9% CAGR.
From 2018 to 2022, the market recorded a 3.7% CAGR.
The Kabuli Chickpea is set to achieve a market share of 19.60%.
A 25.70% market share is expected for the sector.
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Chickpea Market
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