The chickpea market is witnessing strong growth owing to the rising demand for plant-based protein and health-conscious eating trends. Consumers are increasingly turning to chickpeas for their nutritional benefits, including high fiber, protein, and essential vitamins.
Chickpeas are being incorporated into a wide variety of food products such as hummus, snacks, and ready-to-eat meals, fueling consistent market expansion. Moreover, the rising popularity of vegan and vegetarian diets globally is encouraging food manufacturers to innovate and diversify their chickpea-based offerings to capture broader consumer segments.
In 2025, the global chickpea market size is estimated to be around USD 9,082.89 million. By 2035, it is projected to reach approximately USD 17,372.74 million, growing at a compound annual growth rate (CAGR) of 6.7%. Growth is also supported by the increasing demand for organic and non-GMO food products, especially in North America and Europe.
| Metric | Value |
|---|---|
| Market Size in 2025 | USD 9,082.89 Million |
| Projected Market Size in 2035 | USD 17,372.74 Million |
| CAGR (2025 to 2035) | 6.7% |
Farmers and agricultural companies are focusing on improved crop yields and sustainable farming practices to meet rising global demand. Advances in supply chain management and the expansion of e-commerce platforms are further accelerating chickpea market growth.
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As the trend of healthy snacking and the adoption of plant-based diets continues to rise, North America is fast becoming an important market for chickpeas. Here in the United States and Canada, the consumption of hummus, roasted chickpeas and chickpea flour products is growing.
Rising awareness about the health benefits of chickpeas and high demand for organic and locally sourced ingredients are driving growth across regions. Overall, consumers’ tastes have been evolving and as they have many leading retailers have expanded their portfolios for chickpeas and chickpea products.
Europe accounts for a large share of the chickpea market, driven by the popularity of the Mediterranean diet and the growing vegan population. Its chickpea-based foods, for example, are particularly popular in countries such as the UK, Germany, and Italy.
Food companies are integrating chickpeas into new product innovations due to sustainability initiatives and the growing trend toward meat alternatives. Investments in sustainable agriculture are also helping to steadily increase production and supply.
Asia-Pacific is the largest chickpea-producing and -consuming region with dominant players such as India, Australia and Pakistan. This drives great performance in the market considering the region is known to use chickpeas in their culinary.
The industry's growth is being further aided by government initiatives encouraging pulse cultivation and increasing export growth. Increasing middle-class income levels and a transition towards high-protein diets are likewise boosting regional demand.
A great potential growth in the chickpea market as health trends, veganism, and culinary versatility rise. Fried chickpeas, chickpea pasta, chickpea flour and other innovatively created chickpea snacks are quickly expanding into the marketplace to appeal to an ever-changing consumer base.
Growth prospects are expected to be bolstered by sustainable farming methods, improved supply chain efficiencies and product launches. With the surge in global demand for plant-based and nutrient-dense foods, the Chickpea Market is projected to witness dynamic growth during the next decade.
Climate Variability and Crop Yield Uncertainty
Data on unpredictable climate conditions like droughts, extreme temperatures always hamper the chickpea market as crop yield and quality are affected by it. Seasonal volatility and soil degradation in vital producing regions such as India and Australia amplify the threat of production shortfalls.
Farmers and companies must also adopt drought-resistant varieties of chickpea, invest in sustainable agricultural practices, and develop high-tech irrigation systems to mitigate these risks while ensuring access to a steady supply and market stability.
Price Volatility and Supply Chain Disruptions
Inconsistent supply, changes in export-import regulations, political instability in major producing countries lead to frequent variations in prices which affects the chickpeas market at the global scale. Moreover, supply chain disruption, including transportation problems, port congestions, and labor shortage lead to delays and higher costs in logistics.
To overcome such disruptions, companies need to reimpose and focus on diversified sourcing strategies, improved inventory management, and deploying the digital supply chain technologies.
Rising Demand for Plant-Based Protein
While chickpea demand as a protein-rich alternative continues to grow as more consumers switch to a plant-based diet. Chickpeas are commonly found in vegan and vegetarian products like hummus, plant-based snacks, and meat substitutes. This aligns with a growing shift in consumer behaviour, and thus great opportunities for food manufacturers to develop new products based on chickpeas, gaining increased market share within the plant-based food sector.
Expansion into Health and Wellness Applications
Rising demand for functional and health food products is driving use of chickpeas out of the kitchen and into a range of products. Gluten-free, high-protein and low-carb foods also utilize chickpea flour, protein isolates and ingredients enriched with fiber. Investments from companies involved in chickpea-based nutraceuticals and specialty ingredients will have growing prospects within the health and wellness market.
Between 2020 and 2024, the chickpea market experienced notable growth driven by increased consumer awareness of plant-based nutrition and the global boom in veganism. The market also benefited from innovations in chickpea processing, including the development of chickpea-based pastas, snacks, and dairy alternatives. However, supply-side challenges related to climate change and geopolitical tensions constrained consistent growth.
Looking ahead to 2025 to 2035, technological advancements in crop genetics, precision agriculture, and climate-smart farming will play a pivotal role in enhancing chickpea production. The future will see a greater emphasis on sustainable sourcing, regenerative agriculture, and digital supply chain integration. Companies that embrace innovation, invest in product diversification, and prioritize sustainability will lead the chickpea market's next growth phase.
Market Shifts: A Comparative Analysis (2020 to 2024 vs. 2025 to 2035)
| Market Shift | 2020 to 2024 Trends |
|---|---|
| Consumer Trends | Surge in plant-based and vegan food consumption |
| Agricultural Practices | Gradual adoption of drought-tolerant chickpea varieties |
| Technological Advancements | Introduction of chickpea protein isolates and flours |
| Supply Chain and Trade Dynamics | Vulnerability to geopolitical tensions and price swings |
| Product Innovation | Launch of chickpea-based snacks, pasta, and dairy substitutes |
| Sustainability Initiatives | Initial efforts in sustainable sourcing |
| Market Expansion | Growth in developed regions (North America, Europe) |
| Investment Trends | Entry of food startups and plant-based food companies |
| Market Shift | 2025 to 2035 Projections |
|---|---|
| Consumer Trends | Mainstream adoption of functional, fortified chickpea products |
| Agricultural Practices | Widespread use of precision agriculture and regenerative farming |
| Technological Advancements | Innovation in chickpea-derived nutraceuticals and foodtech |
| Supply Chain and Trade Dynamics | Diversified sourcing and digitalized, resilient supply chains |
| Product Innovation | Expansion into personalized nutrition and customized chickpea-based products |
| Sustainability Initiatives | Full-scale adoption of carbon-neutral and eco-friendly farming practices |
| Market Expansion | Emerging markets (Asia-Pacific, Africa) becoming growth hubs |
| Investment Trends | Increased investment from major agritech and food conglomerates |
In the United States, the chickpea market is slowly but surely taking off, spurred on by a growing health consciousness and a trend towards plant-based diets. Chickpeas demand from snacks, hummus, and ready-to-eat meals product categories is rising, where millennials and Gen Z consumers look for healthy food options on-the-go.
To reach different segments of consumers, food manufacturers are getting creative with chickpeas and launching new products, such as flour, pasta, and dairy alternatives. In addition, the increase in organic farming practices and government incentives promoting sustainable agriculture are playing a role in the gradual rise of homegrown chickpeas, with the USA emerging as an important player in the global chickpea market.
| Country | CAGR (2025 to 2035) |
|---|---|
| USA | 6.8% |
In the UK, the chickpea market is growing steadily, fueled by rising interest in veganism, flexitarian diets and Middle Eastern fare like falafel and hummus. Retailers and food companies are introducing an ever-expanding array of chickpea-based products, including snacks, dips, ready-made meals and creative bakery items.
The emphasis on sustainable and plant-based food solutions is further driving chickpea consumption across various age groups. The trend towards transparency is also driven by increasing concerns regarding food traceability and ethical sourcing, which compel companies to adopt transparent supply chain practices that, in turn, increase consumer trust and market performance in the UK
| Country | CAGR (2025 to 2035) |
|---|---|
| UK | 6.6% |
The huge rise in vegetarian and gluten-free food preference is creating a vast demand for chickpeas in the European Union. The movement is gaining traction, with Italy, Spain, and France leading the pack on the production, importation, and promotion of domestic chickpea-based dishes.
Such efforts for chickpeas in traditional Mediterranean cuisine as well as new plant-based foods are creating solid growth for the entire European market. In addition, government initiatives advocating organic farming and sustainable food production practices are motivating farmers to diversify their crops, paving the way for chickpeas as a profitable and environmentally friendly option for agricultural advancement.
| Region | CAGR (2025 to 2035) |
|---|---|
| European Union (EU) | 6.7% |
Japan’s chickpea market is gaining ground as consumers eager to embrace high-protein, low-fat alternatives to traditional rice- and wheat-based staples. Strong domestic demand for the inclusion of chickpeas in convenience foods, salads, soups and functional health snacks.
Besides, packaging innovation like ready-to-eat chickpeas pouches, and protein-enriched beverage is augmenting chickpeas penetration among younger generation and urban populace. Importers as well as local manufacturers are also working on informing consumers on the nutritional benefits of chickpeas, and through this approach have also increased awareness, thus leading to new opportunities in Japan’s evolving food and beverage market.
| Country | CAGR (2025 to 2035) |
|---|---|
| Japan | 6.5% |
The fast-growing trends of health and wellness, especially for younger consumers and working professionals, are driving demand for chickpeas in South Korea. Chickpeas are being increasingly used in protein-rich diets, functional foods, smoothies, and ready-to-cook meal kits aimed toward time sensitive consumers.
This look to global food trends, like plant-based and flexitarian eating, is pumping up the inclusion of chickpeas in Korean cooking. Moreover, food manufacturing businesses have been utilizing e-commerce websites to market and sell chickpea products across the country, further accelerating their market penetration and thus playing a significant role in the dynamic growth of South Korea in the global chickpea market.
| Country | CAGR (2025 to 2035) |
|---|---|
| South Korea | 6.9% |
| Form | Market Share (2025) |
|---|---|
| Dried | 45% |
Dried chickpeas dominate the global market due to their longer shelf life, convenient storage and transportation, nutritional benefits, and versatility in a variety of food applications. The large demand for them is mainly due to the fact that they can be stored for a long time, and retain most of their quality, making them extremely popular for international trade, bulk purchases and food reserves.
Dried chickpeas are particularly favored in areas with traditional chickpea-based cuisines, such as the Middle East, South Asia, North Africa and the Mediterranean, where they are the main ingredient in many staple recipes, like falafel, hummus, curries, soups and stews. The data is projected until the end of October 2023.
They are rich in protein, fiber, vitamins and minerals that represent a desirable option for health-conscious consumers searching for foods of natural sources minimally processed. The food industry is also innovating with dried chickpeas, which are being added to gluten-free products, protein-enriched snacks, bars, and pasta and meat substitutes. Dried chickpeas also have benefits in terms of logistics and cost efficiency.
They transport more cheaply than canned or fresh chickpeas, helping exporters and manufacturers streamline supply chains and cut overhead costs. Dried chickpeas are also seeing growing demand in North America, Europe, and East Asia, as food trends and international cuisines continue to globalize.
Insights and Methods: Market expansion will be fueled by innovations including quick-soak and organic-certified, as well as pre-cooked dried chickpeas for consumers seeking convenience and clean-label products. As the world population increasingly searches for good nutrition, sustainable, affordable food supply, adding dried chickpeas as a pantry staple, plays a key role in ensuring continued growth of its dominance in the household, industrial and commercial food segment.
| Application | Market Share (2025) |
|---|---|
| Direct Consumption | 39% |
The largest application segment is fueled by direct consumption of chickpeas in salads, cooked dishes, and healthy snacks due to increased health awareness in many countries, changing dietary patterns, and growing demand for minimally processed, nutrient-dense foods. As a source of nutrition that can help with weight management, heart health, and blood sugar control, consumers are adding chickpeas to everyday meals in increasing amounts.
Especially the rising adoption of plant-based and flexitarian diets have relevantly increased chickpeas’ share in their versatility and natural-protein providing capabilities. Chickpea snacks: ready-to-eat chickpeas also are increasingly being used in Mediterranean-style bowls and health-oriented snacks like roasted chickpeas, chickpea puffs and energy bites, which are quickly taking up shelf space across leading retail and e-commerce channels.
And chickpeas’ bland taste, creamy texture when cooked, and capacity to take on the flavor of seasoning is suitable for varied culinary uses, for different cuisines that include Western, Middle Eastern, South Asian and African cuisines.
With the preferences of consumers shifting towards clean label products with speed and better nutrition, chickpeas have turned out to be a regular ingredient in functional foods, superfood blends and tailored diet plans. This trend is furthermore reflected in the foodservice industry, with many restaurants and cafes now offering chickpea-based menu items to appeal to health-conscious diners.
Moving ahead, the ability of chickpeas to maintain its leading position in direct consumption applications is highly anticipated to remain sustainable due to increasing consumer inclination towards gluten-free, vegan and high-fiber meal solutions has firmly established chickpeas as a permanent feature in and commodity ingredient of the mainstream global diet.
The worldwide chickpea industry is in the phase of strong growth, stimulated primarily by the increasing need for protein emanating from vegetable, clean and clear sources, and sustainable farming procedures. The market is continuously being driven by increasing consumer awareness regarding the health advantages offered by chickpeas including improved digestion, heart health, and weight management.
Moreover, the growing trend of functional foods, increasing vegan and flexitarian populace, along with the increasing application of chickpeas in fortified beverages and dairy alternatives are boosting the demand in various regions. The adoption of more mature lifestyles through modernization and rapid urbanization, especially in emerging economies, owing to the ease of preparation is also spurring the consumption of ready-to-eat chickpea products.
Market Share Analysis by Company
| Company Name | Estimated Market Share (%) |
|---|---|
| Archer Daniels Midland (ADM) | 12-15% |
| The Hain Celestial Group, Inc. | 9-11% |
| AGT Food and Ingredients | 8-10% |
| Arbel S.A. | 6-8% |
| Other Players (Combined) | 56-60% |
| Company Name | Key Offerings/Activities |
|---|---|
| Archer Daniels Midland (ADM) | In 2025, ADM expanded its chickpea ingredient portfolio by launching high-protein chickpea flour for plant-based food manufacturers. ADM also enhanced its supply chain traceability systems, implemented regenerative agriculture programs for chickpea growers, and partnered with foodtech firms to co-develop innovative chickpea-based dairy alternatives and snacks. |
| The Hain Celestial Group, Inc. | In 2024, Hain Celestial introduced an innovative line of organic chickpea-based snacks under its flagship brand. The company invested in product development for chickpea breakfast cereals and granola bars, further diversifying its offerings. In addition, it entered into sustainability partnerships with regional cooperatives to strengthen organic chickpea supply chains. |
| AGT Food and Ingredients | In 2025, AGT Foods launched pre-cooked and ready-to-eat chickpea products, targeting convenience-driven consumers. The company also announced investments in precision farming technology to enhance yield quality, reduce production costs, and meet rising consumer demand for sustainably produced chickpeas worldwide. |
| Arbel S.A. | In 2024, Arbel expanded its chickpea export operations to Asia-Pacific markets, responding to rising demand in countries like India, China, and Japan. The company launched fortified chickpea product lines rich in iron, folate, and zinc to address regional nutrition gaps while positioning itself as a leader in value-added pulse products. |
Key Company Insights
Archer Daniels Midland (ADM) (12-15%)
The global chickpea market is still heavily controlled by ADM, and they maintain this control through vertical integration, sustainable sourcing programs and sophisticated food processing technologies. The company’s foray into chickpea-based ingredients fits in with the global consumer trend of more functional, plant-based foods.
Furthermore, by adopting regenerative agriculture practices that improve soil health and reduce carbon emissions, ADM is further positioning itself as a leader in sustainability. Working with food innovators, ADM is leading with chickpeas in the development of next-generation foods, such as clean-label plant proteins and energy-dense snack formulations.
The Hain Celestial Group, Inc. (9-11%)
Hain Celestial is also riding the clean-label and organic food wave with its certified non-GMO and allergen-free chickpea products. Heavy investments towards R&D for developing innovative chickpea snack product offerings like roasted chickpeas in exotic flavors, provides chickpea trail mixes led to high brand loyalty among health-oriented consumers.
Hain stands out as a trusted name among customers focused on ethical and sustainability issues who want the highest-quality plant-based options, thanks to its transparent supply chain management practices and community-based farming initiatives.
AGT Food and Ingredients (8-10%)
AGT Food and Ingredients has continued to assert its leadership in the pulse and chickpea processing industries by building its processing capabilities and further diversifying its chickpea-based food product portfolio. Production of chickpea flour, chickpea protein isolates and ready-meal solutions by the company is helping it to target new consumer segments in the health, convenience and sports nutrition spaces.
Additionally, AGT works through public-private partnerships to fund research initiatives exploring drought-tolerant chickpea varieties, which further secure supply and reduce risk given the realities of climate change and shifting conditions of agricultural production globally.
Arbel S.A. (6-8%)
With its geographical advantage in proximity to key export markets in Europe and Asia, Arbel S.A. is a leader in chickpea exports. Chickpeas create opportunity at the company as it branches out into organic as well as fortified and rapid cooking products to match changing consumer health priorities.
Such CSR-facing initiatives not only shore up its corporate image but also gain access to public contracting and international aid framework projects where the company believes long-term business can be placed.
Other Key Players (56-60% Combined)
Smaller and regional players such as Batory Foods, JOVA Graneros, and Sahyadri Farmers Producer Co. play a critical role by offering artisanal, organic, and heirloom chickpea varieties. These companies focus heavily on niche marketing strategies such as farm-to-table initiatives, traceable sourcing, and private-label collaborations with premium grocery retailers.
Their flexibility in adapting to emerging culinary trends and emphasis on minimal processing techniques gives them a competitive advantage in premium consumer markets demanding authenticity and superior nutritional quality.
The overall market size for chickpea market was USD 9,082.89 million in 2025.
The chickpea market expected to reach USD 17,372.74 million in 2035.
Rising demand for plant-based proteins, growing vegan population, expanding use in snacks and processed foods, and health benefits will drive the chickpea market during the forecast period.
The top 5 countries which drives the development of cargo bike tire market are USA, UK, Europe Union, Japan and South Korea.
Dried chickpeas segment driving market growth to command significant share over the assessment period.
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Chickpea Market
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