The global cheese analogue market size is expected to reach a valuation of USD 2,232.4 million in 2023. Furthermore, with the growing popularity of non-dairy cheese alternatives across various end-use verticals such as the food and beverage industry, HoReCa, and households, the overall demand for cheese analogues is anticipated to grow at 6.5% CAGR between 2023 and 2033, totaling around the USD 4,052.6 million by 2033.
The rising usage of these processed food products and the rapid expansion of the food service industry is likely to continue to provide a strong impetus to the growth of the cheese analogue market during the forecast period.
Thanks to rising consumer demand for healthier, more sustainable options, plant-based products present an opportunity for cheese analogue brands to strengthen their position in the market. With more people searching for alternatives to dairy-based cheeses, demand for cheese substitutes is set to rise at a robust pace during the assessment period.
| Attribute | Key Statistics |
|---|---|
| Cheese Analogue Market Estimated Size (2023E) | USD 2,232.4 million |
| Projected Market Size (2033F) | USD 4,052.6 million |
| Value-based CAGR (2023 to 2033) | 6.5% |
| Top 3 Countries' Market Share | 33.8% |
In recent years, the surge in demand for cheese as a culinary ingredient has corresponded with the growth of the ready-meal industry. Chopped, shredded, sliced, and even liquid cheese have been developed to meet the needs of the modern food industry as convenience meals become more popular. Cheese analogue sales are closely linked to convenience food market trends.
Cheese analogues are becoming increasingly popular due to their low cost, which can be linked to their simplicity of preparation and the replacement of cheaper vegetable products for specific milk elements.
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The global cheese analogue market grew at 4.5% CAGR during the historical period of 2018 and 2022. However, with the rapid shift towards plant-based alternatives and the growing popularity of cheese substitutes, the overall market is anticipated to grow at a robust pace of 6.3% CAGR between 2022 and 2032.
Cheese analogues combine various elements, such as non-dairy lipids or proteins, to create a cheese-like product that meets specified needs. They are becoming more popular as a result of their cost-effectiveness, which can be attributed to the ease with which they're made and the substitution of cheaper vegetable products for some milk constituents.
Sales of cheese substitutes are directly tied to advancements in the convenience food industry, where they increase supply while lowering costs. Furthermore, customers are becoming increasingly interested in food products that have less total fat, saturated fat, cholesterol, and calories.
Cheese analogues have acquired popularity in a variety of fields. To begin with, attention has been concentrated on the creation of cheese alternatives, owing to a massive increase in pizza consumption and the fact that cheese is one of the most expensive components of a pizza. Furthermore, the production of imitation cheese gives manufacturers more leeway when it comes to modifying ingredients for nutritional, sensory, and economic purposes.
Rising Adoption of Vegan Lifestyle Worldwide to Augment Cheese Analogue Sales in the Market
Over the years, the popularity of veganism has grown at a marvelous pace across the world, and the trend is likely to continue during the forecast period. Vegan people are abstaining from consuming animal-derived products. This has created a huge demand for plant-based foods such as cheese analogues.
Similarly, the surge in the number of people with lactose intolerance and growing people's concern for animal welfare is likely to accelerate the sales of plant-based cheeses in the future.
Various businesses are shifting towards manufacturing plant-based cheese to cater to this demand. This will further expand the cheese analogue market size during the assessment period.
Rising Sales of Plant-based Cheese Analogues Boosting the USA Market
As per FMI, demand for cheese analogues in the United States is set to grow at a robust pace during the forecast period of 2022 and 2032. Growth in the USA. cheese analogue market is driven by the rapidly growing vegan population, the rising trend of snacking, and the strong presence of leading manufacturers who are continuously striving to improve the taste and texture of these cheese alternatives.
Cheese analogues are products that are designed to replace traditional cheeses by substituting non-dairy alternatives for the fat and/or protein found in milk. In comparison to traditional cheeses, the market for these cheese-like items has been rising since they are profitable and easy to create.
As a result of the numerous possible benefits, cheese mimics are gaining greater appeal among food manufacturers and consumers. In the United States, cheese analogues are typically made to have nutritional equivalency or, in some cases, nutritional advantages over their natural counterparts. Through fortification, vitamin and mineral content can be equal to or better than that of natural cheese.
Demand is particularly rising for plant-based cheese analogues in the United States market due to the rapid shift towards vegan diets, a rise in the number of people with lactose intolerance, and people's concern for animal welfare.
Rapid Expansion of Food and Beverage Industry Pushing Demand in India
As per FMI, the cheese analogue market in India is poised to grow at the highest CAGR of 8.7% between 2023 and 2033. Growth in the market is driven by the rapid expansion of end-use sectors such as the food and beverage industry and HoReCa, growing demand for healthy dairy alternatives, and the rising prevalence of lactose intolerance.
Besides this, rising awareness among people about the benefits of cheese substitutes and a growing focus on consuming low-fat products will bode well for the market during the forecast period.
Casein derivatives are extensively employed in the creation of cheese analogues due to their nutritional and functional qualities, such as fat emulsification. In terms of fat leakage, texture thickness, and slice-ability, the cheese analogue outperforms existing cheese kinds after storage.
Its resistance is greater than that of other types, and as a result, it has begun to be produced in large quantities in recent years across countries like India and China. Rennet casein, acid casein, vegetable oil combinations, and other functional addition chemicals are used to make cheese substitutes specifically for pizza.
Growing consumer spending on fast foods like pizza and burgers, along with a rapid shift towards foods that are low in saturated fat and salt, is likely to push the demand for cheese substitutes in India during the forecast period.
Demand to Remain High for Plant-based Cheese Analogue in the Market
As per FMI, the plant-based cheese analogue segment is likely to grow at the highest pace during the forecast period, contributing most of the revenue in the global cheese analogue market by 2033. The rise in the vegan population, the increasing prevalence of lactose intolerance, and the growing popularity of vegan cheese are some of the factors driving the growth of this segment.
Vegans can enjoy non-dairy cheese substitutes, often known as plant-based cheese analogues (PBCAs). These cheeses are thought to have textural quality traits that range from undesirable to passable. They don't quite match traditional cheese's physical, sensory characteristics, but some researchers are attempting to achieve the right texture properties using just plant-based ingredients. However, as more people switch to a plant-based diet for ethical, environmental, and socioeconomic reasons, demand for plant-based cheese equivalents is expanding at a robust pace.
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The snacking trend is tremendously rising in developed countries of North America and Europe, especially in the millennial generation. Hence, vegan snaking menus are likely to lift sales of cheese analogues over the forecast period. To meet the growing demand, leading players are adopting strategies such as new product launches, partnerships, acquisitions, expansions, and collaborations.
For instance,
Miyoko’s Kitchen, Whitehall Specialties Inc., and Daiya Food – Top Three Musketeers of the Cheese Analogues
Schinner opened "Miyoko's Kitchen" in 2014, however, it is now known as "Miyoko's Creamery." Seth Tibbott, the creator of Tofurkey, put the initial USD 1 million of venture capital into the firm. Miyoko's Kitchen is a food manufacturing firm that makes artisan cultured vegan cheese and butter. Since 2014, Miyoko's brand, which is available in hundreds of retailers nationwide, has significantly expanded its customer base.
Miyoko’s butter, mozzarellas, cheese wheels, and cream cheeses are widely available in over 30000 retailers nationwide and on the miyokos.com website. The company is continuously innovating to produce various dairy-based alternatives.
For instance, in February 2019, Miyoko's Kitchen launched a new line of nut-free vegan cheese alternatives. The new, less expensive cheeses are produced using traditional French cheesemaking methods from potatoes, beans, and seeds.
Similarly, Whitehall Specialties Inc., a Wisconsin-based cheese company located in the heart of the Midwestern United States, has become a leading manufacturer of cheese alternatives. The business sells cheese products, mixtures, stand-ins, and fake cheese. In 2022, Irish dairy cooperative, Ornua, acquired Whitehall Specialties Inc. for an undisclosed sum.
The company recently (2021) launched a new range of loaf-style analogue cheese products, including a Gouda-style loaf with the same flavor and practical properties as genuine Gouda cheese.
Similarly, in August 2020, with the release of the Premier Line of better-tasting, better-performing plant-based cheeses for retail, food service, and industrial customers, Whitehall Specialties has broken down barriers for plant-based products.
Daiya Foods Inc. is a dairy substitute food company situated in Burnaby, British Columbia, Canada. In 2008, Greg Blake and Andre Kroecher founded the business. The original goods from Daiya are cheese-like substitutes manufactured from tapioca flour and coconut oil that are renowned for their melted qualities and consistency. The company believes in pioneering plant-based breakthroughs that delight people and the planet.
In December 2021, Daiya announced the release of reformulated Daiya Blocks, which include new packaging and an enhanced formulation made from oats and chickpeas. The new Daiya Blocks are currently offered in stores across the United States and Canada, including well-known supermarket chains like Sprouts, Wegmans, Wakefern, Natural Grocers, and specialized shops.
Similarly, in October 2021, Daiya Foods, the most reputable dairy-free cheese brand and a pioneer of plant-based goods, launched a new food service website to assist operators in meeting rising consumer demand and discovering fresh menu options in a handy online format.
Recent Developments:
The market is estimated to reach USD 4,052.6 million by 2033.
The growth potential of the cheese analogue market is 6.5% CAGR through 2033.
Surging adoption of vegan lifestyle is inclining the market growth.
The growth potential of the India market is 8.7% CAGR through 2033.
Plant-based cheese analogue is likely to remain preferred through 2033.
| Market Size in 2023 | USD 371.4 million |
|---|---|
| Projected Market Value in 2033 | USD 940.4 million |
| Value-based CAGR (2023 to 2033) | 10.60% |
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