The global catechins market is forecasted to witness constant growth during 2025 to 2035, supported by the growing consumption of natural antioxidants, proactive preventive healthcare awareness, increased application across nutraceuticals, functional beverages, cosmetics and drugs.
Finally, catechins are phenolic compounds from natural sources such as green tea, cocoa, berries, and other fruits that have anti-inflammatory compounds, anti-aging, and cardiovascular effects are making catechins the super stars in well being products.
Widespread consumer interest in plant-based, clean-label and science-driven ingredients are contributing to increased catechin usage as well. Obesity and chronic disease are on the rise, and with them, so are these types of bioactives, which researchers continue to point to in both metabolic well-being, immune function and chronic disease prevention, making them appealing to both dietary supplement and functional food categories.
The global market for catechins estimated at USD 20.7 Million in the year 2025, is projected to reach a revised size of USD 36.1 Million by 2035, growing at a CAGR of 5.7% over the period 2025 to 2035.
Key Market Metrics
| Metric | Value |
|---|---|
| Market Size in 2025 | USD 20.7 Million |
| Projected Market Size in 2035 | USD 36.1 Million |
| CAGR (2025 to 2035) | 5.7% |
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Due to a higher demand for natural nutraceuticals, green tea extracts, and antioxidant-rich ingredients for their dietary supplements, North America is the leading consumer of catechins worldwide.
USA and Canada market is fueled by wellness trends, increasing spending on preventive healthcare & widespread utilization of catechins in skin health & weight management products. Strong consumer trust in science-led formulations aids market penetration in the areas of sports nutrition and functional beverages.
Europe’s catechins market is growing gradually, especially driven by countries like the UK, Germany and France. The region is the pro-plant, clean-label, botanical-based health supplement segment, with catechins becoming a common ingredient in cardiovascular and anti-aging formulations.
Support from regulators for polyphenol claims, along with consumers' attention to gut and immune health, are driving manufacturers to add catechins to probiotic blends and fortified drinks.
Catechins production and consumption are dominated by the Asia-Pacific region, specifically Japan, China, and South Korea. Catechin-rich products find cultural alignment through traditional use of green tea and herbal medicine.
There is a higher demand in cosmetics, anti-pollution skincare, and functional food sectors in the region. The rapid urbanization and increasing e-commerce platforms make products more accessible and raise awareness about products.
Regulatory variability, dosage inconsistency, and stability issues limit full potential.
Catechins have formulation problems due to heat sensitivity, pH sensitivity and sensitivity to oxidation that ultimately compromise shelf life and efficacy of the product. Ready-to-drink beverages, gels and emulsion greatly stabilize catechins but still further delivery systems (e.g., microencapsulation or nanoemulsions) are required to serve as a carrier.
Moreover, regulatory discrepancies across regions regarding permissible claims, maximum dosage limits, and source validation represent significant obstacles to global standardization. Using catechins in mass-market products has been limited by their perception as niche or premium ingredients. Furthermore, pricing volatility may arise from the supply side, including those linked to green tea extract production and sourcing of raw material.
Rising demand for plant-based nutraceuticals, beauty-from-within, and cognitive health supports expansion.
The Future opportunities are to harness catechins as functional ingredients in multi-functional nutraceuticals addressing aging, immunity, stress, and metabolic disorders. Beauty-from-within supplements, from collagen blends to anti-aging elixirs, have started including catechins for the antioxidant synergy and skin-brightening effects.
The increasing market for cognitive health and mental wellness also opens up new applications for catechins, with emerging studies pointing to neuroprotective potentials. Partnerships between ingredient manufacturers and wellness brands are also making products loaded with catechins available to wider audiences through direct-to-consumer platforms, personalized nutrition services, and clean-label solutions.
Demand for natural immunity boosters and antioxidant supplements during the pandemic has fuelled momentum in the catechins market from 2020 to 2024. Global markets across the world reported strong sales of green tea extract capsules and powders.
Autoimmune diseases and gluten sensitivities are on the rise, and consumer awareness is limited, which coupled with mislabeling of ingredients, as well as inconsistency in purity levels, presented challenges in establishing a standardized, high-quality product.
From 2025 to 2035, the market will shift to data driven, multi-functional formulations with improved bioavailability.Encapsulated and liposomal catechin products go mainstream, providing superior absorption and stability Millennial and Gen Z consumers will be drawn to new delivery formats (gummies, shots, personalized sachets) Core differentiators will be traceable sourcing, organic certification, and polyphenol quantification.
Market Shifts: A Comparative Analysis (2020 to 2024 vs. 2025 to 2035)
| Market Shift | 2020 to 2024 Trends |
|---|---|
| Regulatory Landscape | Basic labeling and ingredient sourcing rules |
| Consumer Trends | Rise in green tea supplements and immunity products |
| Industry Adoption | High in dietary supplements and tea products |
| Supply Chain and Sourcing | Dependent on green tea-producing nations |
| Market Competition | Dominated by extract suppliers and supplement brands |
| Market Growth Drivers | Immune health, oxidative stress, and natural antioxidants |
| Sustainability and Impact | Focus on organic tea leaves and traceable sources |
| Smart Technology Integration | Limited to process automation |
| Sensorial Innovation | Bitter taste limited usage in some formats |
| Market Shift | 2025 to 2035 Projections |
|---|---|
| Regulatory Landscape | Global alignment on polyphenol content standards and clean-label certifications |
| Consumer Trends | Shift toward multifunctional, beauty-from-within, and cognitive wellness |
| Industry Adoption | Expansion into cosmeceuticals, fortified food, and medical nutrition |
| Supply Chain and Sourcing | Diversification via grape seed, cocoa, and apple-based catechin sources |
| Market Competition | Entry of DTC wellness brands, biotech firms, and ingredient innovators |
| Market Growth Drivers | Preventive wellness, aging population, and nutrigenomics-based nutrition |
| Sustainability and Impact | Rise of upcycled catechins, low-carbon extraction, and clean extraction tech |
| Smart Technology Integration | Use of AI for dose personalization and microbiome-matching formulations |
| Sensorial Innovation | Flavor-masked delivery, dual-phase capsules, and natural fruit pairings |
Demand for natural antioxidants in dietary supplements, functional beverages, and nutraceuticals is fueling steady growth in the USA catechins market. Health-minded consumers seeking weight management, cardiovascular protection, and anti-aging properties are taking high-catechin green tea extracts.
Some of the leading nutraceutical companies are developing new formulations containing the active ingredient epigallocatechin gallate (EGCG) into formats like soft gels, powders, and even liquid. Application is supported in sports nutrition and immune-boosting products as well. States such as California and New York are also exploring synergistic blends of catechins with vitamins and probiotics via R&D initiatives.
| Country | CAGR (2025 to 2035) |
|---|---|
| United States | 6.1% |
Catechins are also gaining traction in the UK as consumers become increasingly enthusiastic about clean-label and plant-based wellness products. Supermarkets and cafes have put green tea and matcha-infused drinks mainstream and have made catechin intake a lifestyle choice.
Supplement companies are making claims of fabrics rich in catechin to maintain cholesterol levels, promote skin health, and enhance metabolism. Cambridge and Oxford universities have clinical trials underway on the cardiovascular benefits of EGCG. Consumer demand for cognitive wellness has also inspired recent formulating of catechin-based nootropic blends aimed at enhancing mental clarity and stress relief.
| Country | CAGR (2025 to 2035) |
|---|---|
| United Kingdom | 5.4% |
The EU catechins market is progressing on the back of the growing appetite for botanical antioxidants and the beneficial health claims approved by the EFSA for the health benefits of green tea catechins. Germany, France, and Italy demand Functional Food, Beverage Infusion, and Anti-Aging Cosmeceuticals ever the most. Extracts of catechin are being used to formulate herbal teas, ready-to-drink beverages and serums.
Italian, Danish and Spanish supplement companies are putting organic sourcing and traceability in focus during catechin extraction. Research partnerships throughout the region are looking at microencapsulation method development for increased catechin bioavailability in digestive and immune health applications.
| Region | CAGR (2025 to 2035) |
|---|---|
| European Union | 5.7% |
Dominance of Japan in Catechin InnovationJapan's green tea has been popular for a long time, providing consumers with catechin and abundance in R&D strengths of nutraceuticals and functional beverage. Tea companies are starting to produce high-purity EGCG teas, tailored towards specific health outcomes fat oxidation and blood sugar regulation, for example.
The government encourages green tea consumption according to national dietary guidelines. Catechins are even used in oral care, food preservatives, and cosmetic formulations. Research in Japan on nano-delivery and hybrid catechin complexes will assist the product as it improves cellular absorption and long-term efficacy.
| Country | CAGR (2025 to 2035) |
|---|---|
| Japan | 5.5% |
K-beauty and wellness culture converged for a thriving catechins market in South Korea. Catechin products based on green tea are commonly used in skin care lines for their anti-inflammatory and antioxidant effects. Catechins are used more and more often in dietary supplements directed to millennials, promoting their action for slimming, detox or anti-fatigue purposes.
EGCG in functional drinks and ready-to-mix powders dominates in the fitness and convenience store segments. Domestic R&D is working on synergy of catechin with collagen, biotin, and fermented plant ingredients to improve bio-activity and consumer attractiveness.
| Country | CAGR (2025 to 2035) |
|---|---|
| South Korea | 6.0% |
As the future prospects of plant-derived polyphenols as a source of bioactive compounds remain promising in nutraceutical, pharmaceutical, and functional food industry, the catechins market has been growing steadily. Catechins flavonoids with strong antioxidant, anti-inflammatory, and metabolic properties are used in supplements, sports nutrition, skin care, and cardiovascular health products.
Under these catechin types and sources, epigallocatechin-3-gallate (EGCG) and tea catechins occupy the largest share of the global market, as they are clinically relevant, are of reasonable extraction efficiency, and have some long-term market recognition. These segments provide a platform for scalable production, regulatory acceptance and functional formulation targeting.
As demand soars for clean-label, plant-based health ingredients, EGCG-enriched extracts and tea-sourced catechins remain the most investigated and commercially relevant segments in the polyphenol ingredient space.
| Type | Market Share (2025) |
|---|---|
| Epigallocatechin-3-Gallate (EGCG) | 66.8% |
EGCG, due to its enhanced antioxidant capacity and significant research behind weight management, cardiovascular health, and anti-aging, dominates the catechins market. EGCG (+) Commonly extracted from green tea leaves, EGCG is a contributor to cellular protective, fat oxidation elevation, and anti-inflammatory pathways.
EGCG is used by manufacturers in dietary supplements, energy drinks, detox products, and cosmeceuticals to decrease oxidative stress and improve metabolic function. Its ability to cross the blood brain barrier also puts it in position for possible use in cognitive health products.
EGCG is characterized by higher stability compared to epigallocatechin (EGC) and other catechins, as well as its potency at lower doses, which explains the preference for its use as an active ingredient in standardized green tea extracts and high-performance nutraceuticals.
EGC and other catechins may play supporting roles in antioxidant senior blends, but EGCG continues to reign supreme due to its extensive evidence base, common knowledge status in global markets, and broad adaptability across a variety of formulations.
| Source | Market Share (2025) |
|---|---|
| Tea | 72.3% |
Tea especially green tea is the number one source of catechins worldwide; it has a naturally high supplementary content of flavonoids and has long (and very recently) been used in traditional as well as modern health systems. Green tea extracts are usually 30-40% catechins (by weight) of which EGCG is the major species.
Tea-based catechins are favored by manufacturers for their cost-effectiveness, scalability and consumer trust. These extracts can be found in capsules, powders, functional drinks, and cosmetic products focusing on aging, inflammation, and metabolic diseases.
The popularity of tea-based supplements, detox teas, and antioxidant-rich formulations is constantly driving demand for tea-derived catechins with Asia Pacific, North America, and parts of Europe being the key among them.
While catechins exist in many fruits and vegetables especially in apples, grapes, and berries the lower yields and less standardization of extracts have rendered those fruits less useful commercially than tea. Therefore, tea is the most common source used both functionally and for product labeling advantage.
Growing interest in natural antioxidants, functional foods, and plant-based nutraceutical products is significantly driving demand in the catechins market. Catechins, phenolic compounds sourced mainly from green tea and other plant materials, are known for their cardiovascular protective, anti-inflammatory, metabolic regulating, and antimicrobial properties.
As consumers prefer preventive health and clean-label supplements, companies are innovating with high-purity extraction, nanoencapsulation for improved bioavailability, and incorporation into beverages, cosmetics, and dietary supplements. Its regulatory support for polyphenol-rich products is another factor driving global expansion and diversification of products.
Market Share Analysis by Key Players & Catechins Providers
| Company Name | Estimated Market Share (%) |
|---|---|
| Taiyo International | 13-16% |
| Indena S.p.A. | 11-14% |
| Chengdu Wagott Bio-Tech Co. | 9-12% |
| Botaniex Inc. | 7-10% |
| Shaanxi Dongyu Bio-Tech Co., Ltd. | 6-9% |
| Other Providers | 38-45% |
| Company Name | Key Offerings/Activities |
|---|---|
| Taiyo International | In 2024, introduced Sunphenon EGCg-PLUS with enhanced stability for functional drinks; in 2025, launched organic-grade catechins for clean-label capsules. |
| Indena S.p.A. | In 2024, commercialized bioavailable catechin complexes for anti-aging cosmetics; in 2025, expanded its green tea catechin extracts into cognitive health supplements. |
| Chengdu Wagott Bio-Tech Co. | In 2024, scaled up production of decaffeinated catechins for beverage blends; in 2025, developed water-dispersible catechin powders for ready-to-mix products. |
| Botaniex Inc. | In 2024, released EGCg concentrates for use in keto-friendly formulations; in 2025, partnered with USA supplement brands for dual-function metabolism support. |
| Shaanxi Dongyu Bio-Tech Co., Ltd. | In 2024, launched cosmetic-grade catechins for anti-pollution skincare; in 2025, introduced flavored catechin powder blends for RTD teas and gummies. |
Key Market Insights
Taiyo International (13-16%)
The Sunphenon® line of standardized, stable green tea polyphenols - offered by Taiyo, which has retained its position with its Sunphenon®linestable green tea polyphenols. In 2024, the firm launched EGCg-PLUS, formulated for acidic and heat-treated drinks, enhancing shelf stability for sports and energy drinks.
In 2025, Taiyo launched an organic-certified line for clean-label capsule supplements for premium nutraceutical markets. The company’s prowess in solubility and taste masking have made it the partner of choice for beverage and functional food formulators around the world.
Indena S.p.A. (11-14%)
Indena focuses on evidence-based plant extracts with pharmaceutical-grade accuracy. In 2024, it began selling catechin-rich complexes tailored to enhance skin regeneration and elasticity, attracting luxury cosmetics brands.
In 2025, Indena entered a new sector in cognitive health with catechin-enhanced nootropics, capitalizing on catechins’ neuroprotective and anti-inflammatory benefits. Its patented delivery systems enhance absorption, while its strict compliance to the EU botanical safety protocols give it an edge in clinical and wellness formulations.
Chengdu Wagott Bio-Tech Co. (9-12%)
Chengdu Wagott remains one of the largest green tea extract suppliers globally. In 2024, it expanded decaffeinated catechin production to meet rising demand for beverage fortification without stimulant effects.
In 2025, the company launched water-dispersible catechin powders tailored for use in sachets, RTM drinks, and hydration tabs. Wagott’s extensive green tea sourcing in China and vertical integration allow for scale efficiency, while its ongoing efforts in purity and pesticide residue control meet global compliance standards.
Botaniex Inc. (7-10%)
Botaniex is focusing on catechin applications in metabolic health and lifestyle nutrition. In 2024, it launched EGCg-rich extracts tailored for low-carb and keto-friendly supplements. In 2025, Botaniex partnered with USA-based supplement brands to create dual-function catechin blends supporting fat oxidation and blood sugar balance.
Its innovation in encapsulated catechin beadlets allows for targeted intestinal release, improving absorption and reducing bitterness ideal for capsule, powder, and stick-pack formats.
Shaanxi Dongyu Bio-Tech Co., Ltd. (6-9%)
Shaanxi Dongyu has emerged as a versatile catechin supplier for both nutraceutical and cosmetic sectors. In 2024, it introduced cosmetic-grade catechins with added UV protection properties for anti-pollution skincare lines.
In 2025, it diversified into flavored catechin blends for instant teas and gummies, making it accessible for younger, wellness-conscious consumers. The company emphasizes traceability, halal compliance, and low-metal content for expanding into Middle Eastern and Southeast Asian markets.
Other Key Players (38-45% Combined)
A broad range of botanical extract companies and functional ingredient innovators are enriching the global catechins market through specialized offerings.
These include: Herbal Greenlab - GACP-certified catechins for EU-based phytopharmaceuticals. Arjuna Natural Pvt. Ltd. - Catechin-enriched blends targeting heart health and oxidative stress. Naturex (Givaudan) - Polyphenol-rich infusions for flavored waters and botanical beverages. Xi'an Greena Biotech - Microencapsulated catechins for pet supplements and chewable formats. Verdure Sciences - Clinical-grade catechin complexes with synergistic polyphenol matrices.
The overall market size for the catechins market was USD 20.7 Million in 2025.
The catechins market is expected to reach USD 36.1 Million in 2035.
The demand for catechins is rising due to growing interest in natural antioxidants, increasing use in functional foods and dietary supplements, and rising awareness of the health benefits of tea-derived polyphenols. Epigallocatechin-3-gallate (EGCG) continues to drive innovation in anti-inflammatory and anti-aging product development.
The top 5 countries driving the development of the catechins market are China, Japan, the USA, South Korea, and Germany.
Epigallocatechin-3-gallate (EGCG) and tea-derived sources are expected to command a significant share over the assessment period.
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Catechins Market
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