The global cassava flour market is estimated to account for USD 4.9 billion in 2025. It is anticipated to grow at a CAGR of 6.5% during the assessment period and reach a value of USD 9.3 billion by 2035.
| Attributes | Description |
|---|---|
| Estimated Global Cassava Flour Market Size (2025) | USD 4.9 billion |
| Projected Global Cassava Flour Market Value (2035) | USD 9.3 billion |
| Value-based CAGR (2025 to 2035) | 6.5% |
Cassava flour is a gluten-free flour obtained from the cassava root, also called manioc or yuca. It is a starchy tuber native to South America but cultivated in tropical regions all over the world.
Making cassava flour involves peeling, drying, and grinding the cassava root into a fine powder. Unlike tapioca flour, which is produced from the starchy extract of cassava, cassava flour is made from the whole root, thus having a different texture and nutritional profile.
Due to the increasing demands of health and dietary restrictions for healthier meals, gluten-free and grain-free are increasing in demand, and cassava flour, which does not contain gluten natively, comes as a hot favorite substitute against traditional wheat.
It is majorly used to bake and prepare any gluten-free-food item, making its use a compulsory ingredient for people suffering from diseases like celiac, gluten, paleo, and keto diet, among others. The versatility of cassava flour in recipes, from bread to pasta, is driving the growth of its market as more people seek alternatives to wheat-based products.
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The cassava flour market is also growing in emerging markets where cassava is a staple food and an integral part of the local diet. In regions such as Africa, Asia, and South America, the use of cassava flour is traditional, and now, as globalization increases, its application is growing beyond local culinary traditions.
Increased domestic consumption and exports in both regions are also driving the further growth of the global cassava flour market. Finally, increased global convinience food industry, thereby making the product widely accessible to consumers across the globe, drives demand for cassava flour.
Adoption of Advanced Technologies
Some cassava flour manufacturers are investing in enhanced processing techniques to improve quality and consistency. This includes employing advanced drying methods, fermentation, or high-tech fermentation to change the nutritional profile of the flour, such as increasing its fiber content or reducing its glycemic index.
Manufacturers also consider sustainable sourcing and eco-friendly packaging to meet the growing global demand for environmentally responsible products.
Catering to environmentally concerned consumers who are worried about the impact their food purchases have on the environment is a way manufacturers can ensure that their processes are more sustainable with recyclable or biodegradable packaging. These are not only stimuli for innovations but also help build loyalty to the brands for the consumers concerned with sustainability.
Adoption of Plant-based Lifestyles
A mega consumer trend in the market for cassava flour is away from plant-based and sustainable diets. As more customers embrace plant-based lifestyles and aim for sustainable sources of food, cassava flour is gaining popularity through its plant origin, which has ecological benefits.
Therefore, it adheres to a broader movement away from eating anything that contains or comes from an animal for health, ethical, and environmental concerns.
Cassava is also drought-resistant and grows exceedingly well in tropical climates. As such, it consumes fewer resources than most other grains, which makes it very popular with environmentally friendly eaters. This is what is propelling the demand for cassava flour as a sustainable, healthy, and sustainable alternative to traditional flours.
Supply Chain Volatility May Hinder Sales
A major limiting factor in the cassava flour market is supply chain volatility, which affects the availability and price of cassava roots. Since cassava is a tropical crop that highly relies on certain climatic conditions, yield variations often occur based on weather phenomena (such as droughts or floods), pests, and diseases.
Such fluctuations result in a lack of consistency in the supply of raw materials, resulting in costly production. This is aside from the fact that cultivation of cassava can, at times, become concentrated in certain regions, and geopolitical or economic instability in those regions can further disrupt supply.
Uncertainty for manufacturers relying on a stable and affordable supply of cassava in production planning and pricing creates challenges and limits growth in the cassava flour market.
| Attributes | Details |
|---|---|
| Top Nature | Conventional |
| Market Share in 2025 | 79% |
In terms of nature, the market is bifurcated into organic and conventional. The conventional segment is set to experience a 79% share in 2025. Conventional cassava flour tends to be cheaper compared to organic varieties.
Its cost is much lower since conventional farming is relatively cheaper. Organic cassava flour also happens to have fewer outlets and more limited production; hence, it is less widely available compared to other types of flour.
Since conventional farming is more common in areas with the cultivation of cassava, conventional cassava flour has more extensive supply chain coverage, thus ensuring that the store will always have its abundant stock. This means that because conventional cassava flour is relatively easier to get, manufacturers and consumers usually prefer it.
| Attributes | Details |
|---|---|
| Top Application | Food & Beverages |
| Market Share in 2025 | 52% |
With respect to application, the market is divided into food & beverages, animal feed, pharmaceuticals, personal care & cosmetics, and others. The food & beverages segment is poised to register a 52% share in 2025.
In the food & beverages industry, Cassava flour is widely used in gluten-free baking as a substitute for wheat flour. It is also used in making snacks, baked goods (such as bread, cakes, and muffins), pasta, tortillas, crackers, and other processed foods.
Its mild flavor, excellent texture, and ability to hold moisture make it a popular ingredient in the production of gluten-free and allergen-free products. The growing demand for healthy, plant-based, and clean-label foods contributes to the adoption of cassava flour in several food products, and this sector accounts for the majority of applications.
By distribution channel, the market is segregated into direct/B2B and indirect/B2C. B2B channels are known to offer a better price on bulk orders and the potential to develop long-term relationships with suppliers.
This is very important for companies seeking to keep production costs in check. Furthermore, B2B suppliers are likely to offer higher quality and supply reliability so that manufacturers will not experience an interruption in their cassava flour supply. Businesses can negotiate long-term contracts for better deals.
The Indian market is expected to witness 7.1% CAGR during the study period. The country is witnessing the demand for gluten-free products; it is due to increased awareness of gluten intolerance and sensitivity.
More consumers, especially those who have celiac disease or gluten allergies, require gluten-free alternatives; cassava flour then becomes an ideal choice in that respect because it comes naturally gluten-free, offering its usage in baking, cooking, and food product generation. As a flour substitute that can be used as a substitute for wheat flour and is in huge demand, especially by those seeking gluten-free flour alternatives, cassava flour is slowly finding its place.
Given the rising awareness of health and nutritional needs, Chinese consumers are switching to healthier food choices that have higher nutrient and fiber content. Cassava flour, with a rich carbohydrate and fibre content, along with essential vitamins such as vitamin C, presents an alternative to more processed and refined flours.
As a product that can provide energy density in a relatively healthy form for snacks and meals, cassava flour suits the needs of health-conscious individuals. It has gained popularity because, with the increased awareness of nutritious foods among Chinese consumers, cassava flour has become a vital component of a balanced diet.
The USA market is anticipated to experience 5.4% CAGR during the forecast period. The diversity of the USA food scene is growing, with more globally inspired food and ingredients emerging. From many African, Asian, and Latin American cuisines comes a type of flour much less associated with USA-type traditional diets: cassava flour.
American consumers are increasingly trying foreign dishes, and this has led to the use of cassava flour in a wide array of products, from traditional recipes like cassava-based flatbreads to fusion dishes such as gluten-free pizza crusts and tortillas. Its versatility in varied culinary traditions is what's fueling its growing presence in American food culture.
For most Canadians, food choices have evolved to be environmentally friendly and supporting ethical food production. Cassava is a relatively sustainable crop grown with minimal impacts on the environment as compared to most grains.
They consume fewer amounts of resources, such as water and fertilizers, so they are increasingly appealing to more environmentally conscious consumers. With more Canadians looking for sustainable food sources, cassava flour fits the bill and is becoming an increasingly attractive ingredient for those looking to reduce their ecological footprint.
In the UK, food manufacturers are increasingly launching innovative products that rely on cassava flour as a key ingredient. From gluten-free bread and pancakes to snack foods and pasta, the market for cassava flour-based products is expanding.
The versatility of cassava flour makes it an attractive option for product development, as it can be used in a variety of applications, both sweet and savory. As manufacturers continue to innovate and create new cassava flour-based options, the market is likely to see continued growth, with consumers being introduced to new and exciting ways to incorporate cassava flour into their diets.
Germany has experienced an increase in gluten intolerance and celiac disease, forcing more consumers to look for gluten-free products. As the number of people with gluten sensitivities or those who prefer gluten-free diets continues to grow, cassava flour is becoming a substitute.
Cassava flour is a gluten-free flour by nature, and it can be used as a substitute for wheat flour in bread, cakes, pasta, and snacks. It is versatile and has the properties of traditional flour, making it the ideal choice for those looking for gluten-free options, thus driving its increasing popularity in Germany.
The cassava flour market is highly competitive, and several key players establish themselves as prominent suppliers in both regional markets and global markets.
The significant player here - CassavaCraft-since then has been making strides by focusing on the production of high-quality, organic cassava flour and has been expanding its product offerings within the gluten-free sector, upscaling its production capacity and collaborating with major health food brands and international expansion.
Another great player, Baking With Cassava, has been able to generate on the burgeoning grain-free and paleo-friendly product demands through innovation in cassava-based flour blends. New product line development, a focus on sustainability, and tailored solutions for consumers with dietary restrictions are the growth strategies these players are adopting. The companies differentiate through premium product offers and strong brand identification in the natural food segment.
In addition, the company that specializes in producing regular cassava flour, The Cassava Flour Company, has become an important player in the B2B market. Their growth strategy includes expansion into partnerships with food manufacturers and processors to offer cost-effective, bulk cassava flour solutions and ensure consistent, reliable supply chains.
Tropical Foods, for instance, is one of the companies that have invested in sustainable sourcing and direct relationships with farmers in cassava-growing regions. This company is pushing forward a strategy of vertical integration by controlling the entire production process from farm to final product.
They ensure high-quality, traceable products and hope to reduce costs. Companies in this space are using innovation, sustainability, and strategic partnerships to strengthen their position in the market and cater to the evolving needs of health-conscious consumers and food manufacturers as demand for plant-based and allergen-free ingredients increases.
Companies emphasize sustainability by sourcing cassava from local farmers and promoting eco-friendly packaging, which resonates with environmentally conscious consumers. By aligning with the clean-label movement, The Great Cassava Co. seeks to tap into the demand for natural and minimally processed ingredients.
Another startup, CassavaKing, is using a play on that interest to capitalize on growing plant-based ingredients with cassava flour-based snacks and baked products. Their growth model is all about differentiation, utilizing new and creative product lines including cassava crackers, chips, and flour blends, while being deeply focused on e-commerce sales straight to consumers.
They're developing relationships with large foodservice distributors. CassavaKing invested in scalable production technologies to increase volume based on a higher demand by growing numbers of health-conscious millennial consumers with specific needs like gluten-free and grain-free alternatives.
This approach by the company should ensure its foothold in the global market by leveraging high-quality plant-based products for customer loyalty.
The market is anticipated to reach USD 4.9 billion in 2025.
The market is predicted to reach a size of USD 9.3 billion by 2035.
Some of the key companies supplying the product include DADTCO Rivers Cassava Processing Company, Green Hills Natural Foods, MHOGO Foods, and others.
India is a prominent hub for product suppliers.
The market has been studied based on segments, including nature, application, distribution channel, and region.
In terms of nature, the market is bifurcated into organic and conventional.
With respect to application, the market is divided into food & beverages, animal feed, pharmaceuticals, personal care & cosmetics, and others.
By distribution channel, the market is segregated into direct/B2B and indirect/B2C.
From the regional standpoint, the market is segregated into Latin America, Asia Pacific, the Middle East & Africa, North America, and Europe.
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Cassava Flour Market
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