The casein hydrolysate market is estimated to secure a valuation of US$ 1.6 Billion in 2023 and is estimated to rise to US$ 2.5 Billion by 2033. The market is anticipated to grow at a CAGR of 4.5% during the forecast period. The factors accelerating the demand for casein hydrolysate are as follows-
An increasing number of health-savvy consumers are developing a high interest in the consumption of dietary supplements for a healthy lifestyle. This in turn is likely to fuel the casein hydrolysate market during the forecast period.
Significant applications in food & beverage, pharmaceuticals, and industrial application will contribute towards the casein hydrolysate industry expansion during the forecast period. Casein hydrolysate is gaining rapid popularity across the globe as a popular protein source & with many health benefits thereby finding its way through the dietary supplement space.
North America is expected to be the most attractive market growing at high speed during the forecast period. The growth of the North American market is due to the growing application of casein & casein mixtures in human food & animal feed. The USA leads the regional market with high demand for casein hydrolysate in industrial applications like paints, coated papers & adhesives.
Europe dominates the casein hydrolysate market with the increased demand for clean-label nutritional food products in the region and the increased use of natural and organic foods in the region.
Asia Pacific is the fastest-growing market for casein hydrolysate due to increased demand for sports nutrition. Other factors to boost the market growth in the region include increased spending power and increased standard of living.
The leading players operating in casein hydrolysate market are AMCO protein, Arla Foods, Armor Proteins S.A.A., Charotar Casein Company, Danone S.A., Fonterra Co-operative Group Limited, Friesland Campina DMV B.V, Groupe Lactails S.A., Lactoprot Deutschland GmbH, Nestle S.A., Saputo Inc, among others.
These companies mainly focus on innovative product launches and research owing to the rising demand for casein hydrolysate to enhance their customer base. Strategic partnerships and manufacturing alliances are key growth drivers for the casein hydrolysate market.
Friesland Campina DMV B.V. introduced Hyvital casein H.A. 300 is a hydrolyzed casein hydrolysate with reduced allergic properties. This product is used for infant formula with an increased risk to develop a cow’s milk protein allergy.
The casein hydrolysate market is expected to flourish during the forecast period owing to the increased application in the food & beverage industry and manufacturers are introducing new varieties of products with high nutritional benefits.
The increasing demand for these products, driven by changing consumer preferences and lifestyle changes, is expected to drive the growth of the casein hydrolysate market. One of the major trends driving the growth of the casein hydrolysate market is the increasing demand for protein supplement products. New start-ups are entering the market and launching new and innovative product options for casein hydrolysate.
Founded in 2017 - Natural Protein Supplements is the provider of nutrition & protein supplements for individuals going to routine exercise. The supplements contain protein isolates, whey protein isolates, concentrate & hydrolysate.
Data Point | Key statistics |
---|---|
Expected Market value in 2023 | US$ 1.6 Billion |
Projected Market Value in 2033 | US$ 2.5 Billion |
Growth Rate (2023 to 2033) | CAGR of 4.5% |
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The global sales of casein hydrolysate are expected to witness progressive growth over the forecast period. There is rising demand for casein hydrolysate for muscle growth and recovery after exercise globally which is likely to boost the casein hydrolysate market in the assessment period.
Casein is used in rich protein snack foods to produce the required texture and for nutritional fortification. Painting with casein provides moderately washable, lustreless decoration for interior walls or exterior masonry.
Casein is used as an emulsifying agent in emulsion paints. Molded plastics are made using casein are used as buttons for clothing.
Casein hydrolysate is used in dietary protein supplements for pre-digested protein and helps in digestibility and nitrogen retention. It contains all the amino acids necessary for protein synthesis. These are key factors that drive the demand for casein hydrolysate in the forecast period.
The USA is one of the key markets for casein hydrolysate worldwide. The USA casein hydrolysate market is to notice a prominent growth rate during the assessment period 2021 to 2031.
The United States imports large quantities of casein from New Zealand. There is rising demand for casein and casein mixtures for both human food and animal feed.
There is rising demand for casein for industrial purposes in the manufacturing of adhesives, coated papers, and certain paints in the United States, which is driving demand for casein hydrolysate in the assessment period.
In the European region, the acceptance of casein as sports nutrition is driving the market growth. The rising usage of casein protein in a dietary supplement is also supporting the growth of casein hydrolysate. In Europe, casein hydrolysate is used in cheese making and as a fining agent in wine. These are the key factor that drives the demand of casein hydrolysate in Europe region in the assessme.
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Some key manufacturers functioning in business in casein hydrolysate market includes
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain.
The report provides an in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.
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