The global carbonic maceration market size is expected to grow from US$ 445.2 Million in 2023 to US$ 812.5 Million by 2033, with overall sales rising at 6.2% CAGR throughout the forecast period (2023 to 2033). Rising demand for various types of wine across the world is a key factor pushing demand for carbonic maceration in the market.
Carbonic maceration is a process used in the wine industry to create light, fruity red wines. It has become an ideal alternative to standard winemaking as it allows winemakers to skip stemming and crushing, produce high-quality wine, and increase overall productivity.
During carbonic maceration, whole grape clusters are placed in a tank filled with carbon dioxide and sealed to start the fermentation process inside each grape. The process involves fermenting whole grapes in an atmosphere of carbon dioxide. This breaks down the grape skins and releases the juice, which is then fermented. The result is a wine with low tannins and high acidity.
Grapes intended for carbonic maceration are manually harvested in complete bunches as opposed to being mechanically destemmed. The entire bunches of grapes are introduced to a fermentation tank that has been filled with carbon dioxide gas until it has completely replaced the oxygen already there.
The grapes release enzymes that start intracellular fermentation inside the whole berries in this anaerobic environment. Since carbon dioxide is a byproduct of fermentation, the gas keeps accumulating in the fermenting vessel and adds to the environment's carbon dioxide abundance. When the liquid within a grape reaches roughly 2% alcohol, the grape skins burst.
At this phase, winemakers typically separate the grape juice from the skins and stems. They either start the yeast fermentation by adding chosen yeast or by letting the naturally occurring yeast on the grape skins do so. When the wine is dry, which indicates that all of the grape juice's accessible sugars have been converted to alcohol, the fermentation process is finished.
Carbonic maceration plays a primordial role in the extraction of aromatic and phenolic compounds in wines. It can completely change a wine’s style and flavor profile. This wine-making technique is responsible for all the specific characteristics of sights, smell, and taste where the volatile and phenolic compounds are extracted from the skins, flesh, and seeds of the grape.
Growing demand for natural colors and flavors in the food & beverage industry, increasing health consciousness among consumers, and rising consumption of natural wine globally are some of the key factors expected to drive the global carbonic maceration market during the forecast period.
Similarly, advancements in wine-making technology and methods are expected to boost the global carbonic maceration market during the forecast period. Various novel methods are being developed to allow winemakers to adjust extraction levels during carbonic maceration.
| Attribute | Key Statistics |
|---|---|
| Carbonic Maceration Market Estimated Value (2023) | US$ 445.2 Million |
| Projected Market Value (2033) | US$ 812.5 Million |
| Value-based CAGR (2023 to 2033) | 6.2% |
| Top 3 Countries Market Share | 35.6% |
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The global carbonic maceration market grew at 5.2% CAGR during the historical period from 2018-2022. However, with growing demand for natural wines and increasing adoption of the carbonic maceration process across wineries, the overall demand is expected to rise at 6.2% CAGR between 2023 to 2033.
In the wine industry, carbonic maceration is a process where whole grapes are fermented in an environment saturated with carbon dioxide. This encourages the release of fruity aromas and flavors and results in a light-bodied wine.
Historically, this process was used to produce Beaujolais Nouveau, but it has since fallen out of favor due to its association with low-quality wines. In recent years, there has been a resurgence of interest in carbonic maceration, and many winemakers are now using it to produce high-quality wines.
Despite its historical reputation, carbonic maceration is still widely used in the wine industry today. In fact, it is estimated that over 50% of all French wines are produced using this method. Carbonic maceration is also gaining popularity in other countries, such as Italy, Spain, and Australia.
A number of influential factors have been identified that are expected to spur growth in the global carbonic maceration market during the projection period (2023 to 2033). Besides the proliferating aspects prevailing in the market, the analysts at FMI have also analyzed the restraining elements, lucrative opportunities, and upcoming threats that can somehow influence carbonic maceration demand.
The drivers, restraints, opportunities, and threats (DROTs) identified are as follows:
DRIVERS
RESTRAINTS
OPPORTUNITIES
THREATS
Principal Consultant
“Increasing Wine Consumption and Rising Number of Wineries Boosting the USA Market”
The USA holds a 68% share of the total North American carbonic maceration market which values at around US$ 84.8 Million. Growth in the USA carbonic maceration market is driven by rising wine consumption, increasing demand for natural and organic products, and rising awareness about the benefits of carbonic maceration.
Moreover, the increasing number of wineries, rising disposable income, and changing lifestyles are also some of the factors expected to boost demand for carbonic maceration.
According to the USA Bureau of Labor Statistics, the total number of wineries across the USA reached over 5024 in 2020 and this number is expected to grow further amid increasing wine consumption. Driven by this, sales in the market are projected to grow at a healthy pace during the next ten years.
Many of these wineries are shifting their focus towards manufacturing wine through carbon maceration as it allows them to skip stemming and crushing, produce high-quality wine, and increase overall productivity.
“Growing Popularity of Carbonic Maceration Due to its Cost-Effective Nature Fueling Sales”
The United Kingdom carbonic maceration market accounts for a 22% share of the Europe market and it is expected to grow significantly over the next few years. This growth can be attributed to the increasing popularity of natural wines and the trend of low-intervention winemaking.
Carbonic maceration is a gentle and efficient way to extract fruit flavors from grapes, without the use of harsh chemicals or excessive heat. This method of winemaking is also less labor-intensive than traditional methods, making it more cost-effective for small-scale producers.
“Rising Interest in Carbonic Maceration Wines Pushing Demand in China”
With around 32% share, China remains the most dominant carbonic maceration market across the Asia Pacific. Further, a steady CAGR has been predicted by FMI for China’s market for carbonic maceration for the next ten years.
With over 1.4 billion population, China is the most populated country in the world. As such, it represents a large potential market for carbonic maceration wines. In recent years, there has been growing interest in these wines among Asian consumers, particularly in China. This has led to an increase in the production and exports of carbonic maceration wines from the nation.
“Thermo Maceration Gaining Wider Popularity”
Based on the production method, the classic maceration and microwave maceration segments together account for a significant share of the global carbonic maceration market. This can be attributed to their ability to express higher values of total dry extract.
However, with its simple nature, thermo maceration is gaining wider popularity across wine-making industries and it is likely to generate substantial revenues during the forecast period.
Thermo-maceration is a long-established maceration technique that calls for high-temperature extraction before fermentation. On the basis of the advancement of industrial technology, numerous thermo-maceration processes have been developed. The extraction technique involves heating entire grapes or crushed and destemmed grapes to high temperatures (65 to 80 °C), which encourages the diffusion of phenolics from the skins, particularly anthocyanins.
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The competitive landscape of the carbonic maceration market is highly fragmented with the presence of numerous small and medium-sized players. Key players in this market include Laffort, Oenobrands, IMAWAVE, Vincor International, and Vinadeis.
These players are engaged in various strategies such as product innovations, investments in research & development, mergers, acquisitions, partnerships, and collaborations to expand their footprint in the global carbonic maceration market. For instance,
| Attribute | Details |
|---|---|
| Estimated Market Size (2023) | US$ 445.2 Million |
| Projected Market Size (2033) | US$ 812.5 Million |
| Anticipated Growth Rate (2023 to 2033) | 6.2% CAGR |
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | US$ Million for Value and Units for Volume |
| Key Regions Covered |
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| Key Countries Covered |
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| Key Segments Covered |
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| Key Companies Profiled |
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| Report Coverage | DROT Analysis, Market Forecast, Company Share Analysis, Market Dynamics and Challenges, Competitive Landscape, and Strategic Growth Initiatives |
The projected revenue of the market by 2033 is US$ 1,356.5 million.
The market CAGR for 2033 is projected to be 5.9%.
North America, Europe, and Asia-Pacific are the leading market.
North America holds the largest market share.
North America is growing fast due to the rising prevalence of chronic diseases.
1. Executive Summary | Carbonic Maceration Market 1.1. Global Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Technology Roadmap Analysis 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Product launches & Recent Developments 3.4. Product Life Cycle Analysis 3.5. Value Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Producers 3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers) 3.5.1.3. Wholesalers and Distributors 3.5.2. % of Operating Margin Analysis 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyers 3.6. Global Market - Pricing Analysis 3.6.1. Price Point Assessment by Region 3.6.2. Price Point Assessment by Product Type 3.6.3. Price Forecast till 2033 3.6.4. Factors affecting pricing 3.7. Forecast Factors - Relevance & Impact 3.8. PESTLE and Porter’s Analysis 3.9. Regulatory Landscape 3.9.1. Packaging & Labelling Regulations 3.9.2. Certifications and Certifying Agency Overview 3.9.3. Import/Export Policies 3.10. Regional Parent Market Outlook 3.11. Production and Consumption Statistics 3.12. Import and Export Statistics 3.13. Consumers Survey Analysis 3.14. Macro-Economic Factors 3.15. Product Claims & Nutritional Information scanned by Buyers 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2018 to 2022 4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2023 to 2033 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Type of Wine 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Type of Wine, 2018 to 2022 5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Type of Wine, 2023 to 2033 5.3.1. Red Wine 5.3.2. White Wine 5.3.3. Rose Wine 5.3.4. Sparkling Wine 5.3.5. Dessert Wine 5.3.6. Fortified Wine 5.4. Y-o-Y Growth Trend Analysis By Type of Wine, 2018 to 2022 5.5. Absolute $ Opportunity Analysis By Type of Wine, 2023 to 2033 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Production Method 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Production Method, 2018 to 2022 6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Production Method, 2023 to 2033 6.3.1. Classic Maceration 6.3.2. Microwave Maceration 6.3.3. Ultrasound Maceration 6.3.4. Thermo Maceration 6.3.5. Cryo Maceration 6.4. Y-o-Y Growth Trend Analysis By Production Method, 2018 to 2022 6.5. Absolute $ Opportunity Analysis By Production Method, 2023 to 2033 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 7.1. Introduction 7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Region, 2018 to 2022 7.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Region, 2023 to 2033 7.3.1. North America 7.3.2. Latin America 7.3.3. Europe 7.3.4. East Asia 7.3.5. South Asia 7.3.6. Oceania 7.3.7. Middle East and Africa(MEA) 7.4. Market Attractiveness Analysis By Region 8. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 8.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 8.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 8.2.1. By Country 8.2.1.1. USA 8.2.1.2. Canada 8.2.2. By Type of Wine 8.2.3. By Production Method 8.3. Market Attractiveness Analysis 8.3.1. By Country 8.3.2. By Type of Wine 8.3.3. By Production Method 8.4. Key Takeaways 9. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 9.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 9.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 9.2.1. By Country 9.2.1.1. Brazil 9.2.1.2. Mexico 9.2.1.3. Argentina 9.2.1.4. Chile 9.2.1.5. Peru 9.2.1.6. Rest of Latin America 9.2.2. By Type of Wine 9.2.3. By Production Method 9.3. Market Attractiveness Analysis 9.3.1. By Country 9.3.2. By Type of Wine 9.3.3. By Production Method 9.4. Key Takeaways 10. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 10.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 10.2.1. By Country 10.2.1.1. Germany 10.2.1.2. Italy 10.2.1.3. France 10.2.1.4. UK 10.2.1.5. Spain 10.2.1.6. Russia 10.2.1.7. BENELUX 10.2.1.8. Poland 10.2.1.9. Nordic Countries 10.2.1.10. Rest of Europe 10.2.2. By Type of Wine 10.2.3. By Production Method 10.3. Market Attractiveness Analysis 10.3.1. By Country 10.3.2. By Type of Wine 10.3.3. By Production Method 10.4. Key Takeaways 11. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 11.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 11.2.1. By Country 11.2.1.1. China 11.2.1.2. Japan 11.2.1.3. South Korea 11.2.2. By Type of Wine 11.2.3. By Production Method 11.3. Market Attractiveness Analysis 11.3.1. By Country 11.3.2. By Type of Wine 11.3.3. By Production Method 11.4. Key Takeaways 12. South Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 12.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 12.2.1. By Country 12.2.1.1. India 12.2.1.2. Thailand 12.2.1.3. Malaysia 12.2.1.4. Indonesia 12.2.1.5. Singapore 12.2.1.6. Rest of South Asia 12.2.2. By Type of Wine 12.2.3. By Production Method 12.3. Market Attractiveness Analysis 12.3.1. By Country 12.3.2. By Type of Wine 12.3.3. By Production Method 12.4. Key Takeaways 13. Oceania Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 13.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 13.2.1. By Country 13.2.1.1. Australia 13.2.1.2. New Zealand 13.2.2. By Type of Wine 13.2.3. By Production Method 13.3. Market Attractiveness Analysis 13.3.1. By Country 13.3.2. By Type of Wine 13.3.3. By Production Method 13.4. Key Takeaways 14. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 14.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 14.2.1. By Country 14.2.1.1. GCC Countries 14.2.1.2. South Africa 14.2.1.3. Central Africa 14.2.1.4. North Africa 14.2.2. By Type of Wine 14.2.3. By Production Method 14.3. Market Attractiveness Analysis 14.3.1. By Country 14.3.2. By Type of Wine 14.3.3. By Production Method 14.4. Key Takeaways 15. Key Countries Market Analysis 15.1. USA 15.1.1. Pricing Analysis 15.1.2. Market Share Analysis, 2023 15.1.2.1. By Type of Wine 15.1.2.2. By Production Method 15.2. Canada 15.2.1. Pricing Analysis 15.2.2. Market Share Analysis, 2023 15.2.2.1. By Type of Wine 15.2.2.2. By Production Method 15.3. Brazil 15.3.1. Pricing Analysis 15.3.2. Market Share Analysis, 2023 15.3.2.1. By Type of Wine 15.3.2.2. By Production Method 15.4. Mexico 15.4.1. Pricing Analysis 15.4.2. Market Share Analysis, 2023 15.4.2.1. By Type of Wine 15.4.2.2. By Production Method 15.5. Argentina 15.5.1. Pricing Analysis 15.5.2. Market Share Analysis, 2023 15.5.2.1. By Type of Wine 15.5.2.2. By Production Method 15.6. Chile 15.6.1. Pricing Analysis 15.6.2. Market Share Analysis, 2023 15.6.2.1. By Type of Wine 15.6.2.2. By Production Method 15.7. Peru 15.7.1. Pricing Analysis 15.7.2. Market Share Analysis, 2023 15.7.2.1. By Type of Wine 15.7.2.2. By Production Method 15.8. Germany 15.8.1. Pricing Analysis 15.8.2. Market Share Analysis, 2023 15.8.2.1. By Type of Wine 15.8.2.2. By Production Method 15.9. Italy 15.9.1. Pricing Analysis 15.9.2. Market Share Analysis, 2023 15.9.2.1. By Type of Wine 15.9.2.2. By Production Method 15.10. France 15.10.1. Pricing Analysis 15.10.2. Market Share Analysis, 2023 15.10.2.1. By Type of Wine 15.10.2.2. By Production Method 15.11. Spain 15.11.1. Pricing Analysis 15.11.2. Market Share Analysis, 2023 15.11.2.1. By Type of Wine 15.11.2.2. By Production Method 15.12. UK 15.12.1. Pricing Analysis 15.12.2. Market Share Analysis, 2023 15.12.2.1. By Type of Wine 15.12.2.2. By Production Method 15.13. Russia 15.13.1. Pricing Analysis 15.13.2. Market Share Analysis, 2023 15.13.2.1. By Type of Wine 15.13.2.2. By Production Method 15.14. Poland 15.14.1. Pricing Analysis 15.14.2. Market Share Analysis, 2023 15.14.2.1. By Type of Wine 15.14.2.2. By Production Method 15.15. BENELUX 15.15.1. Pricing Analysis 15.15.2. Market Share Analysis, 2023 15.15.2.1. By Type of Wine 15.15.2.2. By Production Method 15.16. Nordic Countries 15.16.1. Pricing Analysis 15.16.2. Market Share Analysis, 2023 15.16.2.1. By Type of Wine 15.16.2.2. By Production Method 15.17. China 15.17.1. Pricing Analysis 15.17.2. Market Share Analysis, 2023 15.17.2.1. By Type of Wine 15.17.2.2. By Production Method 15.18. Japan 15.18.1. Pricing Analysis 15.18.2. Market Share Analysis, 2023 15.18.2.1. By Type of Wine 15.18.2.2. By Production Method 15.19. South Korea 15.19.1. Pricing Analysis 15.19.2. Market Share Analysis, 2023 15.19.2.1. By Type of Wine 15.19.2.2. By Production Method 15.20. India 15.20.1. Pricing Analysis 15.20.2. Market Share Analysis, 2023 15.20.2.1. By Type of Wine 15.20.2.2. By Production Method 15.21. Thailand 15.21.1. Pricing Analysis 15.21.2. Market Share Analysis, 2023 15.21.2.1. By Type of Wine 15.21.2.2. By Production Method 15.22. Indonesia 15.22.1. Pricing Analysis 15.22.2. Market Share Analysis, 2023 15.22.2.1. By Type of Wine 15.22.2.2. By Production Method 15.23. Malaysia 15.23.1. Pricing Analysis 15.23.2. Market Share Analysis, 2023 15.23.2.1. By Type of Wine 15.23.2.2. By Production Method 15.24. Singapore 15.24.1. Pricing Analysis 15.24.2. Market Share Analysis, 2023 15.24.2.1. By Type of Wine 15.24.2.2. By Production Method 15.25. Australia 15.25.1. Pricing Analysis 15.25.2. Market Share Analysis, 2023 15.25.2.1. By Type of Wine 15.25.2.2. By Production Method 15.26. New Zealand 15.26.1. Pricing Analysis 15.26.2. Market Share Analysis, 2023 15.26.2.1. By Type of Wine 15.26.2.2. By Production Method 15.27. GCC Countries 15.27.1. Pricing Analysis 15.27.2. Market Share Analysis, 2023 15.27.2.1. By Type of Wine 15.27.2.2. By Production Method 15.28. South Africa 15.28.1. Pricing Analysis 15.28.2. Market Share Analysis, 2023 15.28.2.1. By Type of Wine 15.28.2.2. By Production Method 15.29. North Africa 15.29.1. Pricing Analysis 15.29.2. Market Share Analysis, 2023 15.29.2.1. By Type of Wine 15.29.2.2. By Production Method 15.30. Central Africa 15.30.1. Pricing Analysis 15.30.2. Market Share Analysis, 2023 15.30.2.1. By Type of Wine 15.30.2.2. By Production Method 16. Market Structure Analysis 16.1. Competition Dashboard 16.2. Competition Benchmarking 16.3. Market Share Analysis of Top Players 16.3.1. By Regional 16.3.2. By Type of Wine 16.3.3. By Production Method 17. Competition Analysis 17.1. Competition Deep Dive 17.1.1. Laffort 17.1.1.1. Overview 17.1.1.2. Product Portfolio 17.1.1.3. Profitability by Market Segments (Type of Wine/Production Method/Region) 17.1.1.4. Sales Footprint 17.1.1.5. Strategy Overview 17.1.1.5.1. Marketing Strategy 17.1.1.5.2. Product Strategy 17.1.1.5.3. Channel Strategy 17.1.2. Oenobrands 17.1.2.1. Overview 17.1.2.2. Product Portfolio 17.1.2.3. Profitability by Market Segments (Type of Wine/Production Method/Region) 17.1.2.4. Sales Footprint 17.1.2.5. Strategy Overview 17.1.2.5.1. Marketing Strategy 17.1.2.5.2. Product Strategy 17.1.2.5.3. Channel Strategy 17.1.3. IMAWAVE 17.1.3.1. Overview 17.1.3.2. Product Portfolio 17.1.3.3. Profitability by Market Segments (Type of Wine/Production Method/Region) 17.1.3.4. Sales Footprint 17.1.3.5. Strategy Overview 17.1.3.5.1. Marketing Strategy 17.1.3.5.2. Product Strategy 17.1.3.5.3. Channel Strategy 17.1.4. Vincor International 17.1.4.1. Overview 17.1.4.2. Product Portfolio 17.1.4.3. Profitability by Market Segments (Type of Wine/Production Method/Region) 17.1.4.4. Sales Footprint 17.1.4.5. Strategy Overview 17.1.4.5.1. Marketing Strategy 17.1.4.5.2. Product Strategy 17.1.4.5.3. Channel Strategy 17.1.5. Vinadeis 17.1.5.1. Overview 17.1.5.2. Product Portfolio 17.1.5.3. Profitability by Market Segments (Type of Wine/Production Method/Region) 17.1.5.4. Sales Footprint 17.1.5.5. Strategy Overview 17.1.5.5.1. Marketing Strategy 17.1.5.5.2. Product Strategy 17.1.5.5.3. Channel Strategy 17.1.6. Akitu 17.1.6.1. Overview 17.1.6.2. Product Portfolio 17.1.6.3. Profitability by Market Segments (Type of Wine/Production Method/Region) 17.1.6.4. Sales Footprint 17.1.6.5. Strategy Overview 17.1.6.5.1. Marketing Strategy 17.1.6.5.2. Product Strategy 17.1.6.5.3. Channel Strategy 17.1.7. Bergstrom 17.1.7.1. Overview 17.1.7.2. Product Portfolio 17.1.7.3. Profitability by Market Segments (Type of Wine/Production Method/Region) 17.1.7.4. Sales Footprint 17.1.7.5. Strategy Overview 17.1.7.5.1. Marketing Strategy 17.1.7.5.2. Product Strategy 17.1.7.5.3. Channel Strategy 17.1.8. Domaine de la cote 17.1.8.1. Overview 17.1.8.2. Product Portfolio 17.1.8.3. Profitability by Market Segments (Type of Wine/Production Method/Region) 17.1.8.4. Sales Footprint 17.1.8.5. Strategy Overview 17.1.8.5.1. Marketing Strategy 17.1.8.5.2. Product Strategy 17.1.8.5.3. Channel Strategy 17.1.9. Black Canvas 17.1.9.1. Overview 17.1.9.2. Product Portfolio 17.1.9.3. Profitability by Market Segments (Type of Wine/Production Method/Region) 17.1.9.4. Sales Footprint 17.1.9.5. Strategy Overview 17.1.9.5.1. Marketing Strategy 17.1.9.5.2. Product Strategy 17.1.9.5.3. Channel Strategy 18. Assumptions & Acronyms Used 19. Research Methodology
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Carbonic Maceration Market
