According to Future Market Insights research, during the projected period, the Calcium Diglutamate market is expected to grow at a CAGR of 3.40%. The market value is projected to increase from US$ 501.8 million in 2023 to US$ 701.1 million by 2033. The Calcium Diglutamate market was valued at US$ 478.4 million at the end of 2021 and is anticipated to exhibit a CAGR growth of 4.90% from 2016t to 2021.
| Attributes | Details |
|---|---|
| Market Size Value in 2023 | US$ 501.8 million |
| Market Forecast Value in 2033 | US$ 701.1 million |
| Global Growth Rate (2023 to 2033) | 3.40% CAGR |
| Forecast Period | 2023 to 2033 |
| CAGR of The United Kingdom in Europe | 4.50% |
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Food additives extend the shelf lives of food products while also giving them flavor, color, and nutritional value. Consequently, they contribute significantly to the production of savory foods. Food additives also include flavor enhancers, which contribute to the improvement of food flavor and add to the allure of food preparation.
In commercially produced food items like soups, snacks, and frozen food products, flavor enhancers are frequently used. One of the most widely used flavor enhancers, glutamate is found naturally in foods like tomatoes, cheese, and mushrooms. Monosodium glutamate, calcium diglutamate, monopotassium glutamate, magnesium diglutamate, and mono ammonium glutamate are the mono-salt forms of glutamate that are commonly used as flavor enhancers. Calcium glutamate is obtained from calcium acid iodine of glutamic acid. The fermentation process using both vegetable protein and a carbohydrate medium can naturally produce calcium diglutamate.
It is also referred to as CDG or calcium glutamate. It is thought of as a monosodium glutamate analog. Calcium diglutamate, an emerging substitute for monosodium glutamate, has the distinctive property of helping to replace the salt concentration in the diet and thereby decreasing the amount of salt concentration to be used in food preparation.
A new report published by Future market insights, titled, "Calcium Diglutamate Market -Global Opportunity Analysis and Industry Forecast, 2023 to 2033," projects the global Calcium Diglutamate market to reach US$ 701.1 million by 2033 and is expected to grow at a CAGR of 3.40% from 2023 to 2033.
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The alkaline diglutamate market is divided into seven geographic areas, including Western Europe, Eastern Europe, and North America. Latin America, North America, Japan, the Middle East and Africa (MEA), and Asia Pacific with exception of Japan (APEJ). The largest market share for calcium diglutamate is held by North America due to the region's extensive use of the flavoring agent in food preparation.
It is anticipated that rising consumer demand for convenience and processed foods will significantly drive market growth for calcium digluatamate.
Calcium digluatamate is growing in an opportunistic market in the Asia Pacific region. The market for calcium glutamate is anticipated to grow as consumers show a greater propensity to use more condiments and processed foods that appear to contain significant amounts of calcium diglutamate.
Due to the strict regulatory requirements imposed by the food regulatory body, Europe is expected to experience steady growth as opposed to the Asia Pacific region. As a result, there is uncertainty regarding the market expansion for calcium diglutamate in Europe. A & Z Food Additives Co., Ltd., and Triveni Inter Chem Pvt. Ltd. are two well-known companies operating in the global calcium diglutamate market.
The calcium diglutamate industry is primarily being driven by food manufacturers' ongoing innovative products in the area of food additives. As a salt substitute and flavor enhancer, calcium diglutamate is widely used. As a result, is frequently used in low-sodium food applications, particularly soups, to lower this same sodium content of dish without sacrificing its flavor.
Furthermore, calcium diglutamate is simply prefer over monosodium glutamate due to its sodium-free property and has been granted permission as a food additive by nutrition regulatory bodies. Consequently, the demand for goods containing calcium diglutamate is increasing. Additionally, calcium digluatamate's calcium content may subtly increase its users' calcium intake.
Therefore, nutritionists have a big impact on what consumers choose to eat in order to control their eating habits. Consequently, this stimulates the calcium diglutamate sector. Additionally, calcium diglutamate, which is regarded as a soluble generator of calcium ions, is used in the very first aid treatment of individuals exposure to hydrofluoric acid. As a result, this application might expand the calcium diglutamate market.
However, certain negative effects are attributed to glutamate and its salts, particularly monosodium glutamate. limiting consumer use of products that contain glutamate as a result. Consequently, this has an impact on the calcium diglutamate market's overall growth prospects. Additionally, its products are off-limits to infants younger than 12 weeks and have been found to interfere with the oxidation of some essential amino acids. thereby impeding the market's expansion for calcium diglutamate.
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The Calcium Diglutamate in the market is expected to grow at a CAGR of 3.40% during the forecast period of 2023 to 2033. The global market for calcium diglutamate is on the rise as a result of increased demand from manufacturers, supermarkets, and dealers. Manufacturers are using calcium diglutamate in a variety of products, such as food additives, pharmaceuticals, and cosmetics. Supermarkets are also taking advantage of this compound to boost the nutritional content of their foods. Additionally, dealers worldwide are seeing an upsurge in demand due to the increasing need for this nutrient-rich product.
As a result of these factors, the global market for calcium diglutamate has experienced impressive growth over recent years. A number of leading manufacturers have invested heavily in production facilities that specialize in creating high-quality forms of calcium diglutamate that can be used across multiple industries.
| Attribute | Details |
|---|---|
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2017 to 2023 |
| Market Analysis | US$ million for Value and Units for Volume |
| Key Regions Covered |
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| Key Countries Covered |
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| Key Segments Covered |
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| Key Companies Profiled |
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| Report Coverage | Market Forecast, Company Share Analysis, Competitive Landscape, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The global Calcium Diglutamate market will reach a valuation of US$ 501 million by the end of 2023.
The global Calcium Diglutamate market is forecasted to surpass US$ 701.1 million by the end of 2033.
USA, Germany, Japan, China, India, Australia, United Kingdom are the major countries driving demand for Calcium Diglutamate Market.
The USA Calcium Diglutamate Market is contributing 34.70% of the total value share in the global market.
The Germany Calcium Diglutamate Market is contributing 27.40% of the total value share in the global market.
In Japan Calcium Diglutamate Market is contributing 11.0% of the total market share which values in the year 2023.
In India Calcium Diglutamate Market is contributing 4.30% of CAGR for latest period.
In China Calcium Diglutamate Market is contributing 6.20% of CAGR for latest period.
In Australia Calcium Diglutamate Market is contributing 2.70% of total value share in global market.
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Calcium Diglutamate Market
