The global button mushroom products market is estimated to account for USD 47.9 million in 2025. It is anticipated to grow at a CAGR of 9.3% during the assessment period and reach a value of USD 92.4 million by 2035.
| Attributes | Description |
|---|---|
| Estimated Global Button Mushroom Products Market Size (2025E) | USD 47.9 million |
| Projected Global Button Mushroom Products Market Value (2035F) | USD 92.4 million |
| Value-based CAGR (2025 to 2035) | 9.3% |
Button mushrooms are a popular type of mushroom known for their mild flavor and versatility in cooking. They can be found in various forms, including fresh, dried, canned, and frozen.
These mushrooms are not only delicious but also packed with nutrients, making them a healthy addition to many meals. Whether used in salads, soups, or stir-fries, button mushrooms are loved by home cooks and chefs alike. Their easy availability and long shelf life in processed forms make them a favorite choice for many people around the world.
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The pricing dynamics of the button mushroom products market are influenced by various factors, including raw material costs, packaging, distribution channels, and product segmentation. With a wide range of offerings from budget-friendly to premium, pricing plays a critical role in determining consumer choice and market competitiveness.
| Product Type | Price Range (per kg) |
|---|---|
| Fresh Button Mushrooms | USD 3 - USD 5 |
| Dried Button Mushrooms | USD 15 - USD 25 |
| Canned Button Mushrooms | USD 8 - USD 12 |
| Frozen Button Mushrooms | USD 6 - USD 10 |
Button mushroom prices vary a lot depending on how they are sold. Fresh button mushrooms are the most affordable, usually costing between USD 3 and USD 5 per kilogram. They are popular for cooking at home and in restaurants.
Their price can change based on the season and production costs because fresh mushrooms do not last long. Dried button mushrooms are more expensive, priced between USD 15 and USD 25 per kilogram. This higher cost comes from the drying process, which makes them last longer and easier to use in different recipes.
Canned button mushrooms cost between USD 8 and USD 12 per kilogram. This price reflects the processing and packaging needed to keep them fresh. They are convenient and last longer than fresh mushrooms. Frozen button mushrooms are similar in price, ranging from USD 6 to USD 10 per kilogram.
Their cost is affected by storage and transport, especially for global distribution. Overall, more people are looking for convenient and long-lasting mushroom products, which is helping to increase their popularity, even if the processed versions are pricier.
Understanding these pricing dynamics is essential for businesses to optimize their market positioning and identify potential growth opportunities across diverse markets.
Convenience Offered by Processed Mushroom is Driving Sales
The growing popularity of processed mushroom products is leading to market growth. Many consumers prefer the convenience of dried, frozen, and canned mushrooms because they are easy to store and use.
With the rise of convenience food products and ready-to-eat meals, more people are turning to processed mushrooms for quick meal preparation. Dried mushrooms are also used in making ready-to-cook soup powders.
Furthermore, global trade in button mushrooms has expanded significantly, with countries such as China exporting these products to various markets. This increased availability has helped boost the overall growth of the mushroom industry worldwide.
Stiff Competition May Hinder Demand
The cut-throat competition faced by button mushroom products from other plant-based products hampers market growth. As more alternatives become available, such as meat substitutes made from soy or legumes, button mushrooms may face tougher competition in the market.
This can make it harder for mushroom products to stand out, especially among consumers looking for variety in their diets. Additionally, the higher price of some processed mushroom products compared to fresh options can also limit their appeal to budget-conscious shoppers.
Growing Innovations in Processed Mushroom Products
Recent years have witnessed an increase in the development of processed mushroom products, such as frozen and canned mushrooms. They cater to food manufacturers and consumers owing to their versatile nature, longer shelf life, and convenience.
Additionally, the applications of these products are growing beyond traditional culinary purposes due to growing innovations in mushroom powders, mushroom-based ingredients, and mushroom-based snacks.
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Increasing Demand for Sustainable Food Options
A major trend in the button mushroom products market is the rising demand for plant-based and sustainable food options. As more people adopt plant-based, vegetarian, and flexitarian diets, there is a noticeable shift toward natural and nutrient-rich foods such as mushrooms as alternatives to meat.
Button mushrooms, known for their umami flavor and meaty texture, have become a popular choice in plant-based cooking. They are often used in recipes that aim to replicate the savory richness of meat dishes.
This trend is also driven by growing awareness of the environmental impact of meat production. Many consumers are now looking for more sustainable food choices that have a lower carbon footprint.
Button mushrooms fit this need perfectly, as they require less land and water to grow compared to traditional livestock. Additionally, they offer various health benefits, including being low in calories and high in vitamins and minerals.
As consumers become more conscious of their food choices, button mushrooms are emerging as a key ingredient in the expanding plant-based food market.
They not only provide a delicious and satisfying alternative to meat but also support a more sustainable way of eating. This growing interest in plant-based diets is likely to continue boosting the popularity of button mushrooms in the years to come.
Wide Availability of Mushroom Supplements to Increase Sales
| Attributes | Details |
|---|---|
| Top Product Type | Mushroom Supplements |
| Market Share in 2025 | 55% |
By product, the market is divided into mushroom protein, mushroom supplements, mushroom polysaccharides, phenolic compounds, and mushroom-infused functional food & beverages.
The mushroom supplements segment is slated to occupy 55% market share in 2025 owing to their health benefits. They are rich in vitamins, minerals, and antioxidants, helping to boost the immune system and increase energy levels.
As more people focus on health and wellness, the demand for natural dietary supplements has grown. Mushroom supplements are easy to use, available in forms such as powders and capsules, making them convenient for busy lifestyles.
Consumers also like that they can choose specific supplements for their health needs, such as improving immunity or reducing stress. Effective marketing and the rise of health trends have further increased interest in these products, making them a popular choice among health-conscious individuals.
Ease of Use of Powdered Products to Boost Demand
| Attributes | Details |
|---|---|
| Top Form Type | Powder |
| Market Share in 2025 | 70% |
By form, the market is divided into capsule, liquid extract, tablets, and powder. The powder segment is expected to account for 70% market share in 2025. The versatility and ease of use of powdered products is leading to segment growth. They can be easily mixed into smoothies, soups, or other foods, making them a convenient option for many people.
Powders also have a longer shelf life compared to other forms, such as capsules or liquids, which makes them more appealing for storage. Additionally, consumers appreciate the ability to adjust the dosage according to their needs. The growing trend of adding superfoods to diets has further boosted the popularity of powdered mushrooms, as they fit well into health-conscious lifestyles.
India is poised to grow at the highest CAGR of 19.9% during the forecast period. The country’s button mushroom products market is likely to grow because of a rising population and more people moving to cities, leading to a greater need for nutritious food.
The Indian government’s National Horticulture Mission supports mushroom farming by providing training and financial help to farmers, aiming to increase production.
Furthermore, more people are becoming aware of the health benefits of mushrooms, and online shopping makes it easier for consumers to buy them. As more individuals choose healthier eating habits, the market for button mushrooms is expected to grow significantly.
The USA is expected to grow at a CAGR of 12.7% during the forecast period. The market is growing in the country because more people are interested in health and wellness, especially in natural foods. Button mushrooms are low in calories and fat while being rich in important nutrients such as B vitamins and antioxidants.
Many Americans are adding mushrooms to their diets for their immune-boosting and anti-inflammatory benefits. The rise of plant-based diets has also helped, as mushrooms serve as a tasty meat alternative in dishes including burgers and tacos.
Additionally, convenient options such as pre-packaged mushrooms and powders make it easy for busy consumers to enjoy healthy meals.
The button mushroom products market in the UK is growing for several reasons. First, more people are learning about the health benefits of mushrooms, which are rich in nutrients. The UK government supports healthy eating through initiatives such as the Eatwell Guide, encouraging balanced diets that include vegetables and mushrooms.
Additionally, there is a strong interest in plant-based diets, making mushrooms a popular meat substitute in many dishes. The rise of local farming and sustainability efforts also helps, as consumers prefer fresh, locally-sourced products. Finally, convenient options such as pre-packaged mushrooms make it easier for busy families to choose healthy meals.
The button mushroom products market is competitive, with several major companies leading the way through innovation, sustainable practices, and strategic growth. One of the largest mushroom producers in the world, Monaghan Mushrooms Ltd., uses advanced cultivation techniques and focuses on vertical integration to improve the quality and yield of their mushrooms.
By investing in new technology and sustainable farming methods, they are well-prepared to meet the increasing global demand for both fresh and processed mushrooms.
Another key player is Costa Group, a leading horticultural company that has expanded into mushroom production. They use state-of-the-art facilities to ensure high-quality mushrooms that meet consumer needs. Their strategy focuses on efficient supply chain management and large-scale cultivation, helping them strengthen their presence in the market.
Other key companies include The Mushroom Company, which offers a wide range of canned, frozen, and value-added mushroom products to cater to different tastes and preferences. Bonduelle Group, known for processed vegetables, is also expanding its reach by introducing button mushrooms into new markets and broadening its product line.
Greenyard NV, recognized for its fresh fruits and vegetables, emphasizes sustainability and product innovation. They aim to reduce their environmental impact and improve the shelf life of their products.
These companies are using various strategies, such as product diversification and sustainability initiatives, to stay competitive in the growing button mushroom market. By focusing on quality, innovation, and meeting consumer demands, they are helping to shape the future of button mushroom products and ensure their continued success in the industry.
Many innovative startups are entering the market with distinct growth strategies emphasizing the growing demand for functional and sustainable food alternatives. Mushroom Guru, a startup located in the UK, emphasizes offering organic and high-quality button mushroom products including supplements and powders.
Its growth strategy focuses on harnessing the benefits of the rising trend of functional and plant-based food products. They are also focusing on broadening their product portfolio to serve health-conscious consumers looking for nutritious and convenient ingredients.
Moreover, Fungi Perfecti is a USA-based startup popular for its focus on button and other medicinal mushrooms. It emphasizes the development of value-added mushroom products, such as wellness powders and dietary supplements.
By product, the market is segmented into mushroom supplements, mushroom protein, mushroom polysaccharides, mushroom-infused functional food & beverages, and phenolic compounds.
By form, the market is segmented into powder, capsule, tablets, and liquid extract.
Regionally, the market is divided into Asia Pacific, the Middle East & Africa, Europe, North America, and Latin America.
The market reached USD 47.9 million in 2025.
The market is predicted to reach a size of USD 92.4 million by 2035.
Some of the key companies manufacturing button mushroom products are Hard Eight Nutrition LLC, Nutricost, Enclare Nutrition, Nature's Craft, MYCOVITAL, and others.
Asia Pacific is a prominent hub for button mushroom products manufacturers.
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Button Mushroom Products Market
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