The global Brewing Enzymes industry is estimated to be worth USD 463.4 million by 2024. It is projected to reach USD 878.0 million by 2034, reflecting a CAGR of 6.6% over the assessment period 2024 to 2034.
The growth of the brewing enzymes market is attributed to the rise in consumer demand for beer and alcoholic drinks, which has led to increasing in the number of independent breweries, brewpubs and microbreweries around the world, fuelling the expansion of the brewing enzymes market.
Geographically, the market is dominated by Europe and North America, owing to large-scale beer production and new advancements in the beer sector, which are driving the market. However, limitations imposed on the brewing sector by regulatory agencies such as the USDA, FDA and EU are a major stumbling block to market expansion.
The brewing enzymes market is distinguished by ongoing innovation in enzyme engineering and formulation, with manufacturers investing heavily in R&D to produce more efficient and specialized enzyme products.
All these are especially relevant because breweries have been under pressure to reduce their costs of production but still maintain their quality products and conform to the changing tastes of consumers regarding the various beer varieties-most of which are now categorized as low alcohol and gluten-free options.
| Attributes | Description |
|---|---|
| Estimated Global Brewing Enzymes Industry Size (2024E) | USD 463.4 million |
| Projected Global Brewing Enzymes Industry Value (2034F) | USD 878.0 million |
| Value-based CAGR (2024 to 2034) | 6.6% |
The market also benefits from the growing trend of standardization in large-scale brewing operations, where enzymes are critical to ensuring consistent product quality across multiple production facilities and geographical locations.
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The below table presents a comparative assessment of the variation in CAGR over six months for the base year (2023) and current year (2024) for the global Brewing Enzymes market.
This analysis reveals crucial shifts in performance and indicates revenue realization patterns, thus providing stakeholders with a better vision of the growth trajectory over the year. The first half of the year, or H1, spans from January to June. The second half, H2, includes the months from July to December.
| Particular | Value CAGR |
|---|---|
| H1 | 6.1% (2023 to 2033) |
| H2 | 6.5% (2023 to 2033) |
| H1 | 6.7% (2024 to 2034) |
| H2 | 6.6% (2024 to 2034) |
In the first half (H1) of the decade from 2024 to 2034, the business is predicted to surge at a CAGR of 4%, followed by a higher growth rate of 4.5% in the second half (H2) of the same decade.
Moving into the subsequent period, from H1 2024 to H2 2034, the CAGR is projected to increase to 4.7% in the first half and remain considerably high at 6.6% in the second half. In the first half (H1) the sector witnessed an increase of 20 BPS while in the second half (H2), the business witnessed a decrease of 15 BPS.
Increasing Demand for Alcoholic Beverages Boosting Brewing Enzymes Sales
The brewing and distilling sectors have seen tremendous expansion over the last few years as a result of the growing demand for alcoholic beverages. Consumers worldwide are looking for unique and tasty beers, which is driving the alcoholic beverage market for brewing enzymes such as amylases, cellulose, proteases, and glucanase. According to the Brewers Association, the number of craft breweries in the United States has augmented significantly during the last five years.
Additionally, this has paved the way for a shift in consumer preferences, particularly among young and aspiring drinkers in emerging markets such as South Asia & Pacific, East Asia, and Europe, away from classic whiskey and rum and towards modern beer. Furthermore, as beer is a widely consumed, sold, and manufactured alcoholic beverage globally, young people are drawn to it.
Enhanced Flavor Profiles through Enzyme Applications are transforming the Industry
Enzymes such as alpha-amylase and glucoamylase convert starches into fermentable sugars, which are required for fermentation. Since enzymatic activity during mashing is controllable, brewers can affect the amounts and kinds of sugars extracted, creating a wide range of flavor profiles. For example, higher levels of some sugars give a brew more sweetness and the body for a better mouthfeel.
Some enzymes improve flavor compounds in fermentation. Certain glucanases degrade beta-glucans, improving the final beer's clarity and mouthfeel and leaving behind more aromatic compounds that intensify the brewing experience. This is especially important in hop-forward styles like IPAs, where the aroma and palate of the hops are essential.
Even better fermentation efficiency, which is induced by applied specific enzymes, makes for even more effective fermentation. Since the fermentation process becomes complete, it leaves less residual sweetness but also allows for the expression of complex flavors. Brewers, due to the variation in yeast strain and fermentation conditions, can experience a broader scope of flavors.
Increasing Popularity of Gluten-Free Options
The gluten-free beer market is also rapidly gaining growth due to increased consumer demand for gluten-free products. Numerous research reports indicate that the gluten-free beer market would expand gradually with an escalating awareness of gluten-related health issues and the growing adoption of gluten-free diets among consumers. Millennials and health-conscious consumers, in particular, have shown an increase in their consideration of inclusivity and dietary factors when making purchases.
Breweries realize that they have to play into this demographic, and you're seeing quite a number of gluten-free beer offerings now spilling into the marketplace. Ancient breweries are seeking to diversify their portfolios with gluten-free products, whereas new craft breweries are popping up that focus purely on gluten-free beer. This trend not only addresses consumer demand but also opens revenues for breweries as well.
New innovations in enzyme technology continually keep coming for the brewing industry, thus allowing brewers to enhance the quality and consistency of their gluten-free beers.
Suppliers have developed a series of enzyme blends that are specifically designed for applications in gluten-free brewing, thus giving brewers an opportunity to optimize their processes to produce the desired sensory characteristics. As these technologies continue to advance, they empower breweries to produce an even wider variety of gluten-free beers that can appeal to a broader range of consumers.
Principal Consultant
Global sales increased at a CAGR of 4.5% from 2019 to 2023. For the next ten years (2024 to 2034), projections are that expenditure on such products will rise at 6.6% CAGR.
Between 2019 to 2023 increasing concern over sustainability measures in food production and decline in the wild fishery resources have raised the awareness and demand for aquaculture feed. Novozymes and DSM have given the lead in doing so by producing enzyme solutions that promote beer production.
Furthermore, the Chinese government's support for the beverage industry, which includes favourable investments and regulations in brewing technologies, encourages the adoption of modern brewing techniques that employ enzymes for enhanced performance.
Also, as sustainability becomes a global priority, Chinese breweries are adopting more eco-friendly practices, such as employing enzymes to reduce waste and energy consumption during the brewing process.
From the year 2024 to 2034, they are employed in wine preparation to ensure that wine filtration is hassle-free and smooth, while also preserving the color and fragrance of the product. Thus, brewing enzymes have steered the industry away from traditional, time-consuming procedures and toward faster, more efficient, and healthier alternatives.
However, the market's expansion may be hampered by a lack of technical understanding in areas such as product development and manufacturing, such as temperature and pH control, as well as government regulations.
Tier 1 Companies are referred to as the major players of the industry as they are fully established worldwide with majority shares of the business ecosystem. Industry leaders always lead the level of creativity, research, and development and most of the time are the trendsetters.
The companies are concentrating their R&D efforts on the development of innovative brewing enzyme products in bulk for use in the production of alcoholic beverages. As a result, numerous organic strategies have been implemented in the market, such as new product launches and capacity expansions.
Tier 2 Companies are the regional players with adequate market coverage and are known for offering niche products. They are typically more localized and address specific issues of more general ones.
Tier 3 Companies are smaller players who are usually limited to the local or regional areas. They tend to service localized areas and do not possess the same level of R&D as bigger companies but are nonetheless helpful in satisfying local needs. These companies are smaller in size but still remain strong in their target industries due to their deep-rooted innovations and customer service.
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The following table shows the estimated growth rates of the top three territories. China and Japan are set to exhibit high consumption, recording CAGRs of 6.1% and 5.1%, respectively, through 2034.
| Countries | CAGR 2024 to 2034 |
|---|---|
| The USA | 3.4% |
| Brazil | 4.2% |
| India | 6.1% |
| Japan | 5.5% |
| China | 5.1% |
Due to the rising demand for beer and alcoholic beverages, rising disposable income, an urbanized population along with the expansion of significant firms, countries in the East Asian region, such as China and Japan, control the majority of the market.
Furthermore, the Chinese government's support for the beverage industry, which includes favourable investments and regulations in brewing technologies, encourages the adoption of modern brewing techniques that employ enzymes for enhanced performance. Also, as sustainability becomes a global priority, Chinese breweries are adopting more eco-friendly practices, such as employing enzymes to reduce waste and energy consumption during the brewing process.
A series of studies have been undertaken in China to evaluate and improve the effectiveness, efficacy, and feasibility of brewing enzymes which has led to greater knowledge about these products among consumers. Additionally, with the growing number of microbreweries, the country is also seeing a surge in product launches in the low-alcohol and alcohol-free segments, owing to the growing trend toward a healthier lifestyle. This is anticipated to have a significant impact on the sales of brewing enzymes in China, which is expected to grow exponentially in the country.
The North American brewing enzymes market is predicted to increase at a rate of around 6.2% from 2024 to 2034, owing to rising competition in the beer market and the need to improve economic viability, which is fueling the growth of the market in the USA.
According to the Brewers Association, despite the pandemic, there were 9,000 breweries in operation in the United States in 2021, which was up by 6% from 2020. Moreover, the presence of prominent market players such as DowDuPont increased beer production in the United States is likely to propel regional market share.
In addition, 710 new breweries opened in 2021, creating 400,000 overall jobs, with 140,000 of them employed directly at breweries. Thus, rising demand for alcoholic beverages, notably from bars and pubs, is likely to help support the industry's expansion.
| Segment | Beer (By Application) |
|---|---|
| Value Share (2024) | 58.1% |
Rapid development and urbanization resulting in the rise of the overall spending capabilities among consumers has made way for them to switch, particularly among millennials and aspirational drinkers in the emerging nations such as Europe and Asia Pacific, toward modern beer from the traditional rum and other alcohol-based beverages.
Furthermore, as beer is a widely relished, marketed, and manufactured alcoholic beverage globally, young people are drawn to it. Moreover, the beer market, particularly in Europe and Asia Pacific, is seeing a high pace of product launches in areas such as non-alcoholic and low-alcohol beer, gluten-free beer, and low-calorie beer.
Craft beer is also one of the fastest-growing areas in the globe. Craft breweries prioritizing innovation and quality frequently experiment with new ingredients and brewing techniques. Specialized enzymes are required for this experiment to maximize the brewing process and enable the effective conversion of different starches into fermentable sugars.
As a result, there is a high demand for enzymes that are specifically designed for these unique recipes. A shift in consumer preference toward flavored beer is likely to boost demand for brewing enzymes globally.
| Segment | Amylase (By Type) |
|---|---|
| Value Share (2024) | 27.4% |
The amylase segment is expected to dominate the brewing enzymes market during the forecast period, owing to its widespread use in the brewing industry for being cost-effective, time-saving, and space-saving; it is also easy to change and optimize the processes using them.
Advancements in biotechnology have resulted in the development of more effective and stable amylase enzymes that can perform well under various brewing conditions. Furthermore, owing to limited access to malt in the Asia Pacific region, amylase consumption is high, resulting in a larger demand for the brewing enzyme.
The amylases business is growing due to a wide range of functional benefits as well as a good outlook in numerous brewery operations including mashing, fermentation, and cereal cooking. One of the main aspects boosting product demand is stable and uniform mashing, as well as enhanced filtering.
The competition landscape of the Brewing Enzymes market is intense. Novozymes, DSM, Kerry Group, and Associated British Food are some of the major market players and contribute significantly in terms of R&D investment as well as further towards the creation of innovative sustainable feed concepts to tackle the market.
Such companies also seek to multiply the investment that they can dedicate to the efficient manufacturing of developing enzymes solutions to enhance product quality, growth rates, as well as its efficiency.
To expand their sales, manufacturers are embracing different strategies including vertical and strategic acquisitions. For instance, Novozymes was able to increase its market share by heavily investing in research & development to produce advance brewing enzyme solutions that improve brewing product quality and its efficiency. ABF prioritizes the quality and consistency of its enzyme products, which is essential for brewers seeking consistent results across sections and thereby capture the market.
For instance
As per Type, the industry has been categorized into Beta-glucanase, Amylase, Xylanase, Protease, Alphalase, and Other types.
As per Source, the industry has been categorized into Plant and Microbial.
As per Form, the industry has been categorized into Liquid, and Dry.
As per Process, the industry has been categorized into Malting, Malnutrition, Wort separation and filtration, and Mashing & fermentation.
This segment is further categorized into Beer and Wine.
Industry analysis has been carried out in key countries of North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, Central Asia, Russia and Belarus, Balkan & Baltics, and the Middle East & Africa.
The global industry is estimated at a value of USD 463.4 million in 2024.
Sales increased at 5.7% CAGR between 2019 and 2023.
Some of the leaders in this industry include Novozymes, International Flavors & Fragrances Inc., DowDuPont, DSM, Amano Enzyme, Associated British Foods, Chr. Hansen Holdings, Kerry Group, Brenntag, Aumgene Biosciences, Enzyme Development Corporation, Megazyme, Enzyme Innovation, A Group Soufflet Company, Nature Bioscience Pvt. Ltd., Biolaxi Corporation, Ultreze Enzymes, and Infinita Biotech and many others.
The North America territory is projected to hold a revenue share of 34.8% over the forecast period.
The industry is projected to grow at a forecast CAGR of 6.6% from 2024 to 2034.
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Brewing Enzymes Market
