Brewing Enzymes Market

Brewing Enzymes Market Outlook (2022 to 2032)

The global brewing enzymes market is expected to reach a valuation of USD 409.3 Million in 2022, with sales growing at a CAGR of 6.4% over the forecast period. The brewing enzymes market accounts for around 17% of the global food enzymes market, which was valued at USD 2.2 Billion in 2021.

Attribute	Details
Brewing Enzymes Market Estimated Size (2022E)	USD 409.3 Million
Projected Market Valuation (2032F)	USD 761.2 Million
Value CAGR (2022 to 2032)	6.4%
Top 3 Countries Market Share	35.8%

Growth in the brewing enzymes market is attributed to the rising demand for beer and alcoholic drinks, which has led to increasing number of independent breweries, brewpubs, and microbreweries around the world. This is expected to have a direct impact on sales of brewing enzymes. fueling the expansion of the brewing enzymes market.

Geographically, the market is dominated by Europe and North America, owing to large-scale beer production and new advancements in the beer sector. However, limitations imposed on the brewing sector by regulatory agencies such as the USDA, FDA and EU might limit sales in the market.

2017 to 2021 Brewing Enzymes Market Historic Outlook Compared To 2022 to 2032 Forecast

Demand for brewing enzymes grew at a 5.8% CAGR between 2017 and 2021. This is because brewing enzymes as they speed up the breakdown of various substrates used in the production of beer and wine. As a result, brewers have a lot of freedom when it comes to choosing raw materials for the brewing process.

Furthermore, these enzymes limit the development of diacetyl and speed up the brewing process and reduce the cost of beer production. They are employed in wine preparation to ensure that wine filtration is hassle-free and smooth, while also preserving the color and fragrance of the product.

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Thus, brewing enzymes have steered the industry away from traditional, time-consuming procedures and toward faster, more efficient, and healthier alternatives. However, lack of technical understanding in areas such as product development and manufacturing, such as temperature and pH control, as well as government regulations might limit sales in the market.

As a result, the global market for brewing enzymes is predicted to grow at a 6.4% CAGR over the forecast period.

How Is Increasing Demand For Alcoholic Beverages Boosting Brewing Enzymes Sales?

The brewing and distilling sectors have seen tremendous expansion over the last few years as a result of the growing demand for alcoholic beverages. Consumers are looking for unique and tasty beers, which is driving sales of brewing enzymes such as proteases, amylases, cellulose, and glucanase. According to the Brewers Association, the number of craft breweries in the USA has increased significantly during the last five years.

Additionally, this has paved the way for a shift in consumer preferences, particularly among young and aspiring drinkers in emerging markets such as Asia Pacific and Europe, away from classic rum and whiskey and toward modern beer. Furthermore, because beer is a widely consumed, sold, and manufactured alcoholic beverage around the world, young people are drawn to it.

Country-Wise Insights

How is USA Brewing Enzymes Market Faring?

Increasing Consumption of Craft Beer in the USA Will Drive Sales of Brewing Enzymes

Sales in the North America brewing enzymes market are predicted to increase at a 6% CAGR over the forecast period, owing to rising competition in the beer market and the need to improve economic viability in the USA

According to the Brewers Association, despite the pandemic, there were 9,000 breweries in operation in the USA in 2021, which was up by 6% from 2020. Moreover, the presence of prominent market players such as DowDuPont increased beer production in the USA will create opportunities for growth.

In addition to this, 710 new breweries opened in 2021, creating 400,000 jobs, with 140,000 of them employed directly at breweries. Thus, rising demand for alcoholic beverages, particularly from bars and pubs, is likely to propel sales in the market.

What Makes the Germany Brewing Enzymes Market Lucrative?

Ongoing Expansion of Breweries in Germany Will Spur Demand for Brewing Enzymes

By the end of 2022, beer production is estimated to surpass 39.7 billion liters, according to the Brewers of Europe, with Germany being the leading producer. Moreover, in the last ten years, the number of active breweries in Europe has increased by roughly 6,000, of which microbreweries and SMEs (small and medium companies) accounted for nearly three-quarters of the production. These companies are mostly located in Germany (1,492).

The production and consumption of various types of beer in the country, including regular, gluten-free, flavored, low-calorie, non-alcoholic, and low-alcoholic, as well as wine will continue dricing sales of brewing enzymes over the assessment period.

Why is the China Brewing Enzymes Market Exhibiting High Demand?

High Demand for Gluten-free Beer in China Will Fuel Sales of Brewing Enzymes

Due to rising demand for beer and alcoholic beverages, demand for brewing enzymes in the China market is forecast to gain traction at a considerable pace.

A series of studies have been undertaken in China to evaluate and improve the effectiveness, efficacy, and feasibility of brewing enzymes which has led to greater knowledge about these products among consumers.

Additionally, with growing number of microbreweries, the country is also witnessing a surge in product launches in the low-alcohol and alcohol-free segments, owing to growing focus on a healthier lifestyle. This is anticipated to have a significant impact on the sales of brewing enzymes in China.

Category-Wise Insights

How is Increasing Consumption of Beer Pushing Sales of Brewing Enzymes?

Sales of Brewing Enzymes for Beer Production Will Remain High

Based on applications, sales in the beer segment will continue gaining taction over the assessment period. Shifting preference among millennials towards modern and craft beers over traditional alcoholic beverages will boost sales in this segment.

Furthermore, because beer is a widely enjoyed, marketed, and manufactured alcoholic beverage worldwide, millennials and young adults are preferring beers. Moreover, increasing production of non-alcoholic, low-alcohol beer, gluten-free beer, and low-calorie beers across the globe will augment the growth in the market .

Why is Amylase Brewing Enzyme Dominating the Market?

Demand for Amylase Enzyme for Beer Brewing Will Gain Traction

In terms of type, the amylase segment is expected to dominate the brewing enzymes market over the forecast period, owing to its widespread use in the brewing industry as it is cost-effective, timesaving, and space-saving.

Furthermore, due to limited access to malt in the Asia Pacific, amylase consumption is high, which is expected to drive sales in this segment. It is also used in mashing, fermentation, and cereal cooking in the food and beverage sector. One of the main aspects boosting product demand is stable and uniform mashing, as well as enhanced filtering.

Competitive Landscape

Brewing enzymes manufacturers are investing in production facility expansions to cater to the growing demand for beer and wine across the globe. In addition to this, key players are investing in research and development to improve their product portfolios.

For instance:

• In October 2020, DSM introduced a brewing enzyme using locally grown un-malted grains. Brewers can raise the adjunct level in beer by switching from malted to un-malted raw materials owing to this enzyme produced from selected bacillus strains.

Scope Of The Report

Attribute	Details
Estimated Market Value (2022)	USD 409.3 Million
Projected Market Size (2032)	USD 761.2 Million
Value-based CAGR (2022 to 2032)	6.4% CAGR
Forecast Period	2022 to 2032
Historical Data Available for	2017 to 2022
Market Analysis	USD Million for Value and Kilo Tons for Volume
Key Regions Covered	North America; Latin America; Europe; East Asia; South Asia; Oceania; and the Middle East & Africa
Key Countries Covered	The USA, Canada, Brazil, Mexico, Germany, the UK, France, Italy, Spain, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC countries, North Africa, South Africa, others.
Key Segments Covered	Type, Application, Source, Form, Process and Region
Key Companies Profiled	Novozymes; DowDuPont; DSM; Amano Enzyme; Associated British Foods; Chr. Hansen; Kerry Group; Brenntag; Aumgene Biosciences; Enzyme Development Corporation; Megazyme; Enzyme Innovation; Others
Report Coverage	Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives

Brewing Enzymes Market By Category

By Type:

• Beta-glucanase
• Amylase
• Xylanase
• Protease
• Alphalase
• Other Types

By Application:

• Beer
• Wine

By Source:

• Microbial
• Plant

By Form:

• Liquid
• Dry

By Process:

• Malting
• Maturation
• Wort separation and filtration
• Mashing & fermentation

By Region:

• North America
• Latin America
• Europe
• Middle east and Africa
• East Asia
• South Asia
• Oceania

Frequently Asked Questions

How much is the brewing enzyme market currently worth?

The global brewing enzymes market is expected to reach USD 409.3 Million in 2022.

At what rate will the brewing enzymes market grow over the forecast period?

The brewing enzymes market is expected to grow at a CAGR of 6.4% over the assessment period.

How much is the brewing enzymes market expected to be worth by 2032?

The brewing enzymes market is expected to reach a valuation of USD 761.2 Million by 2032.

Which region is expected to drive the brewing enzymes market over the forecast period?

North America is expected to drive the global brewing enzymes market over the assessment period.

Who are the prominent manufacturers in the brewing enzymes market?

Some of the key player in the brewing enzymes market are Novozymes, DowDuPont, DSM, Amano Enzyme and Associated British Foods among others.