The global Bread Crumbs Market size is set to be valued at USD 987.6 million in 2023 and it is expected to grow at a CAGR of 7.1% from 2023 to 2033. The market is anticipated to reach a valuation of USD 1961 million by the end of 2033.
Processing bread waste is a major problem for most bakeries. They are usually processed into bread crumbs and are then utilized in various breading formulations. Researchers have thus developed a novel way of reducing bread waste by using extrusion cooking to process breadcrumbs.
Bread is considered to be a significant part of one’s daily diet and bread wastage is a common problem faced by bakeries across the globe. The estimated wastage for bakery products ranges from nearly 7% to 10% of its total production, finds the Journal of Cereal Science.
Waste generated by bread is used as a special ingredient in the global food industry. Products with under/over-baked nature or deformations are often sieved, grounded, and dried & then sold as a by-product known as bread crumbs.
These are increasingly being used for making crunchy and crispy coatings in breading formulations for baked or fried food items.
| Attributes | Key Statistics |
|---|---|
| Global Bread crumbs Market Estimate Size (2023E) | USD 987.6 million |
| Projected Market Valuation (2033F) | USD 1961 million |
| Value-Based CAGR (2023 to 2033) | 7.1% |
| Collective Value Share: Top 3 Countries | 56% |
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Bread crumbs are cereal-based food coverings that are typically made with seasonings, starch, and flour. Coating with bread crumbs like batter adds value to the product by increasing the bulk volume and imparting the desired flavor and aroma.
Bread crumb coating also extends the product's shelf life. Bread crumbs are typically coarse in texture and are applied to a moist/battered food product prior to frying. The breading texture is determined by particle size, porosity, and absorption. Bread crumbs can provide volume to the unit area, browning rate, oil absorption, color, texture, and moisture absorption.
Bread and bread premixes are widely used in processed and convenience foods. This contributes to the development of high-quality end products. It has further persuaded food ingredient manufacturers to invest heavily in research and development (R&D) to introduce new solutions in the market.
Many market participants are also investing huge sums in R&D to improve the formulation of existing products and meet the surging customer demand.
Some of the other key players have begun to innovate and develop new products to meet the growing need for a larger consumer base.
Manufacturers are also working to develop cost-effective batter and premix bread flour that will allow them to manage the use of expensive raw materials. All these factors are expected to create new opportunities for leading participants and push growth in the global bread crumbs market.
Consumption of Chicken & Pork Products in the United States. to Push Sales of Fine Bread crumbs
North America is predicted to remain a crucial market, accounting for the lion's share in 2022. The United States holds more than 24.1% of the bread crumbs market share. It is predicted to increase at a CAGR of around 4.8% over the forecast period.
Owing to the positive effects on individual economic participants and the economy, the United States government is devoting particular attention to strengthening the organic sector.
The level of product development, as well as the performance of the organic market, market infrastructure, institutional environment, export potential, and financial resources influence specific instruments.
Poultry has a major role to play in the country. Poultry produce is widely available and relatively inexpensive. Different poultry products such as pork schnitzel and chicken nuggets require bread crumbs for a good texture and taste enhancements. Bread crumbs provide smooth texture, color, and flavor to chicken and pork products.
In developed economies such as the United States and Canada, bread crumbs are gaining traction among end users. This is further accelerating growth in the bread crumbs market. It is also expected to increase sales by opening new opportunities in the bread crumbs market.
High Demand for Frozen Food in the United Kingdom to Fuel the Need for Healthy Bread crumbs
According to FMI, the United Kingdom held more than 16.8% of share in the Europe bread crumbs market in 2022 and it is estimated to grow at a CAGR of around 5.3% in the forecast period. In the food industry, coatings are used to prevent the loss of moisture by forming a seal.
This usually happens while heating frozen food items. These coatings can absorb the natural water content of food products and give them a crisp outer texture. This also helps in retaining the flavor and the nutritional value offered by food.
Bread crumbs are a popular coating ingredient used in the United Kingdom food industry. They are either dried or toasted, after which the food is fried or cooked and then consumed.
Due to this factor, increasing demand for bread crumbs has been noticed across the country. It is expected to boost the United Kingdom bread crumbs market over the assessment period (2023 to 2033).
Increasing Consumption of Fish in China and India to Drive Sales of Whole Grain Bread crumbs
China is dominating the East Asia bread crumbs market by holding a significant share of more than 46.8%. As per FMI, it is expected to grow at a CAGR of around 11.6% in the forecast period. In the South Asia bread crumbs market, India is driving growth owing to rapid urbanization and increased per capita income of consumers.
A shift has been noticed in the preference of consumers for packaged meals over traditional ways of preparing food at home. Increased consumption of processed meat such as frozen meat, seafood products, and sausage items, has been observed in China and India.
Rising demand for ready-to-eat food or snacks is also expected to result in high demand for bread crumbs, which, in turn, is predicted to spur sales in the next ten years.
Fish is a traditional food in many Asian countries. Various flours such as wheat, cornmeal, rice, and corn are used to coat numerous fish species. Fish are then deep-fried to enhance their flavor.
Flour-coated fish were originally cooked in households, but restaurants have now begun to serve multiple dishes prepared with bread crumbs.
These are used to enhance the appearance and flavor of the dish. Baked fish dishes that use bread crumbs for coating include baked cod in bread crumbs, parmesan-crusted baked fish filets, baked panko-crusted fish filets, and baked crunchy breaded fish.
This factor is expected to create new opportunities for bread crumbs market participants to expand their operations across India and China.
Principal Consultant
Demand for Wheat Panko Bread crumbs to Grow Exponentially by 2033
The panko bread crumbs segment dominated the global bread crumbs market in terms of product type. The segment seized more than 27.8% of the market share in 2022 and is expected to grow at a CAGR of around 4.6% over the forecast period.
Panko bread crumbs are also referred to as 'oriental style.' These crumbs are made with the same dough ingredients and mixing methods as traditional bread crumbs.
However, after mixing, the dough is proofed in special baking pans that enable unique heat treatment during baking. As a result, there will be no brown crust on the baked product.
Baked loaves are then reduced to crumbs, as with other preparations. The crumbs will be crust-free, white, porous, and splintered in appearance.
Semi-processed Food Companies to Prefer Flavored Corn Bread crumbs
By flavor, the flavored segment ruled the global bread crumbs market and held more than 64.0% of share in 2022. As per FMI, it is expected to grow at a significant CAGR of around 4.5% over the forecast period.
Consumers prefer products that are either ready to eat or finished due to changing lifestyles and increasing urbanization. Semi-processed products are in short supply as consumers prefer not to cook. Ready-to-use products are in high demand, particularly among working people and millennials.
As a result, flavored bread crumbs, especially garlic-flavored bread crumbs, are in higher demand in households or among retailers, as compared to unflavored bread crumbs.
However, consumers who prefer common methods of preparing meat have exhibited a surging demand for unflavored bread crumbs in the market. Nonetheless, demand for various flavors of bread crumbs has risen in recent years and is expected to grow further in the coming decade.
Bread crumbs Powder to Gain High Popularity among Savory Manufacturers
Based on end use application, the savory segment dominated the global bread crumbs market by holding more than 64.0% of share in 2022. According to FMI, it is expected to grow at a significant CAGR of around 4.8% over the forecast period.
Busy schedules and fast-paced lifestyles of the ever-increasing working population across the globe are resulting in the lack of time for preparing a full meal. To reduce human effort, companies are launching various ready-to-eat dishes or snacks and other convenience foods that can be prepared in no time.
Quick and tasty food items can be served for consumption without having to cook them for long hours. Owing to the above-mentioned factors, demand for bread crumbs in preparing various snacks and dishes is projected to grow at a rapid pace in the evaluation period.
Consumers Prefer Buying White Bread crumbs from Hypermarkets/Supermarkets
Based on distribution channel, the retail segment controlled the global bread crumbs market by holding more than 28.6% of share in 2023. It is expected to grow at a CAGR of around 5.3% over the forecast period, says FMI.
The bread crumbs market or the bread premixes industry is expected to further grow because of the increasing number of hypermarkets, supermarkets, and other store outlets.
The growing trend of fast-food consumption is another crucial factor that would drive the segment. In recent years, developing economies such as China and India have outpaced industrialized economies in terms of processed foods owing to the rapid growth of the processed food industry in these countries.
The global bread crumbs market is highly fragmented due to the presence of various mid-sized and small competitors. Mergers & acquisitions, product innovation, and capacity expansion are some of the vital strategies of major players. In addition to this, high competition in the bread crumbs market is promoting rapid product innovation.
For instance,
Hearthside Food Solutions, Associated British Food, and Progresso (General Mills) Step Up Focus on Flexibility and Capacity Expansion
Hearthside Food Solutions LLC is a pioneer in contemporary manufacturing and creates some of the most recognizable meals for well-known companies. It deals in many sectors like cookies, crackers, crumbs, and enrolments. The company is well-known for its speed, flexibility, and innovation.
For instance, in November 2021, a formal deal was signed to buy the assets of Weston Foods' Cookies, Crackers, Cones and Wafers Division, which includes six North American baking plants, according to Hearthside Food Solutions, LLC, the largest contract manufacturer in the space.
Similarly, Associated British Foods plc (ABF) is a global British food production and retailing corporation headquartered in London, England. Its ingredients division is a significant producer of additional components such as emulsifiers, enzymes, and lactose in addition to being the second-largest producer of sugar and bakers’ yeast in the world.
Its grocery segment, which manufactures both branded and private label food goods under the names Mazola, Ovaltine, Ryvita, Jordans, and Twinings, is a well-known category in the space.
In June 2019, a joint venture between Associated British Foods plc and Yihai Kerry Arawana Holdings Co., Ltd, a division of Wilmar International Limited, was formed in China for the production, marketing, and distribution of yeast and bread ingredients.
The supply chain of Yihai Kerry Arawana, which has knowledge about local firms in China, will assist the joint venture in acquiring the current Chinese yeast and bread ingredients operations of AB Mauri, a division of ABF.
Progresso, on the other hand, is a General Mills trademark that manufactures canned soups, canned beans, broths, chili, and other food products. The firm offers a wide range of items that bring surprise and joy to tables all over the world, with unique brands and high-quality components spanning from breakfast to dessert and ingredients to pet food.
For instance, in May 2022, General Mills announced the acquisition of TNT Crust, a maker of high-quality frozen pizza crusts for regional and national pizza franchises, foodservice distributors, and retail outlets. Peak Rock Capital presently has TNT Crust in its portfolio.
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| Attribute | Details |
|---|---|
| Estimated Market Size (2023) | USD 987.6 million |
| Projected Market Valuation (2033) | USD 1961 million |
| Value-based CAGR (2023 to 2033) | 7.1% |
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | Value (USD million) and Volume (MT) |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; Oceania; and the Middle East & Africa |
| Key Countries Covered | United States, Canada, Brazil, Mexico, Chile, Peru, Argentina, Germany, Italy, France, United Kingdom, Spain, BENELUX, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC Countries, Turkey, South Africa, North Africa, and Central Africa |
| Key Segments Covered | Product Type, Flavor, End-use Application, Distribution Channel, and Region |
| Key Companies Profiled | Hearthside Food Solutions LLC; Kikkoman; Gonnella; Delallo; 4C Foods; Vigo Foods; Gillian's Foods; Edward & Sons; Aleia’s Gluten Free Foods, LLC; Progresso (General Mills) |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
The bread crumbs market is likely to be worth USD 987.6 million in 2023.
Through 2033, the bread crumbs market is likely to record a CAGR of 7.1%.
The global bread crumbs market is likely to be USD 1961 million by 2033.
Through 2033, the China market is anticipated to record a CAGR of 11.6%.
Between 2023 and 2033, the market is likely to record a CAGR of 4.6%.
Through 2033, the United States is likely to record a CAGR of 4.8%.
1. Executive Summary
2. Market Overview
3. Market Background
4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033
5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product Type
5.1. Plain Bread Crumbs
5.2. Panko Bread Crumbs
5.3. Italian Bread Crumbs
5.4. Seasoned Bread Crumbs
5.5. French Bread Crumbs
6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Flavor
6.1. Regular/Unflavored
6.2. Flavored
6.2.1. Lemon
6.2.2. Garlic
6.2.3. Herbs
6.2.4. Parmesan Cheese
6.2.5. Romano Cheese
7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End-Use Application
7.1. Savory
7.1.1. Soups
7.1.2. Prepared Food & Ready Meals
7.1.3. Meat Poultry & Seafood
7.1.4. Patties
7.1.5. Pasta Toppings
7.1.6. Dumplings
7.1.7. Breaded Vegetables
7.1.8. Casseroles
7.1.9. Stuffed Meat and Vegetables
7.2. Dessert
7.3. Pet Treats
8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Distribution Channel
8.1. Food Service
8.1.1. HoReCa
8.1.2. Quick Service Restaurants
8.2. Retail
8.2.1. Hypermarket/Supermarket
8.2.2. Convenience Stores
8.2.3. Departmental Stores
8.2.4. Wholesale Stores
8.2.5. Mass Grocery Retailers
8.2.6. Independent Retailers
8.2.7. Specialty Stores
8.3. Travel Retail
8.4. Online Retailers
8.4.1. Company Website
8.4.2. Third Party Websites
9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region
9.1. North America
9.2. Latin America
9.3. Western Europe
9.4. Eastern Europe
9.5. South Asia and Pacific
9.6. East Asia
9.7. Middle East and Africa
10. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
11. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
12. Western Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
13. Eastern Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
14. South Asia and Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
15. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
16. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
17. Key Countries Market Analysis
18. Market Structure Analysis
19. Competition Analysis
19.1. Hearthside Food Solutions LLC
19.2. Kikkoman
19.3. Gonnella
19.4. Delallo
19.5. 4C Foods
19.6. Vigo Foods
19.7. Gillian's Foods
19.8. Edward & Sons
19.9. Aleia’s Gluten Free Foods, LLC
19.10. Progresso (General Mills)
20. Assumptions & Acronyms Used
21. Research Methodology
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Bread Crumbs Market
