Brazil Culinary Tourism Market Snapshot (2023 to 2033)

The Brazil culinary tourism market accumulated a valuation of USD 17.2 billion in 2022, and it is anticipated to reach a market value of USD 103.29 billion by 2033, growing at a CAGR of 17.7% from 2023 to 2033.

Brazilians themselves actively and creatively market their cuisine. This only serves to highlight the significance of cuisine in our society and how it fosters a sense of nationalism even more significantly than other aspects of Brazilian culture that are less frequently linked with the country than food.

Every Brazilian has a heart and a table set for a normal lunch of beans and rice. Although it may not appear 'unique' or 'exclusive' considering that we are discussing two highly popular goods on a worldwide scale, Brazil has a unique seasoning, preparation method, and even eating customs.

Salads are loaded with ingredients like heart of palm, pineapple, mango, pequi, as well as strawberries and are both tasty and visually appealing. Such biodiversity has elements that few people are familiar with, and Brazilians are naturally inventive. Such innovation and unique cuisine have been propelling the consumers to come and visit the nation for their unique flavors and taste.

Attribute Details
Estimated Market Value (2022) USD 17.2 billion
Expected Market Value (2023) USD 20.24 billion
Projected Forecast Value (2033) USD 103.29 billion
Anticipated Growth Rate (2023 to 2033) 17.7%

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Brazil Culinary Tourism Market Historical Analysis (2018 to 2022) Vs. Forecast Outlook (2023 to 2033)

The global demand for Brazil culinary tourism market is projected to increase at a CAGR of over 17% during the forecast period between 2023 and 2033, reaching a total of USD 13.6 billion in 2018, according to a report from Future Market Insights (FMI). From 2018 to 2022, sales witnessed significant growth in the global Brazil culinary tourism Market, registering a CAGR of 9.5%.

Brazil is considered to be the hotspot for tourism, travel destinations, and food. The key trend influencing the Brazilian culinary tourism market is the availability of local food in cafés, restaurants, and other establishments. Several culinary excursions are being requested by the public as they want to learn more about the cuisine of the nation. The growing penetration of social media coupled with the surging consumption of international cuisine will drive the demand in Brazil's culinary tourism market.

Numerous cafés and restaurants are attempting to provide customers with foods that are unique to that city or area of Brazil. The government is promoting cooking workshops and festivals, which are aiding the growth of Brazil's culinary tourism industry.

What is Primarily Driving the Global Market for Brazil Culinary Tourism Market?

Tourism Industry Is Helping to Boost the Culinary Tourism Industry in Brazil

Brazil’s picturesque setting is contributing to the expansion of the tourism industry over the upcoming decade. Travelers nowadays choose their holiday destinations based on local food.

The availability of a wide variety of cuisines in Brazil is expected to be a hub for millennials keen on traveling. Tourists also take self-guided culinary excursions in Brazil owing to the advancements in the tourism sector.

Growing Fad of Instagram Cooking to Boost Brazil Culinary Tourism Market

The increasing penetration of social media coupled with the rising trend of cooking international cuisine is one of the key factors augmenting the demand in the market. End users in Brazil make fresh pasta in workshops, as well as use fresh vegetables and ingredients.

Culinary programmers in Brazil are gaining immense popularity across the globe. Foreign tourists are attending local cuisine festivals in Brazil due to rising popularity through social media and the entertainment industry. These culinary festivals highlight regional specialties and locally made wines since Brazil has long been renowned for its culture, food, and wine.

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Category-wise Insights

Which Type of Activity Will Augment the Sales in Brazil's Culinary Tourism Market?

Increasing Number of Gourmet Restaurants to Facilitate Brazil Culinary Tourism Market Growth

In terms of activity, the market is sub-segmented into culinary trials, cooking classes, restaurants, food festivals, and others. The availability of local food and dishes at restaurants and cafés in Brazil is another factor fueling the growth in the restaurant segment.

In recent years, restaurants have started to advertise gourmet meals and cooking schools. In 2022, the restaurants took up a significant market share equivalent to 45.5% of the Brazilian market share.

What Type of Booking Channel is the Most Preferred?

Online Reservations to be the Most Prominent Channel for Culinary Tourism Market Players

According to FMI, online reservations are gaining immense traction on the back of rising e-commerce and e-delivery platforms in the country. In 2022, the online reservation segment dominated the Brazil culinary tourism market with over 50% market share. Some of the key players are collaborating with these online channels through promotions and offers.

Businesses are using social media platforms such as Facebook, Instagram, and others for advertising. Online reservations also give customers a thorough itinerary for the trip, and some businesses even give travelers discounts.

Which Tourist Type Are Contributing Most to the Brazil Culinary Tourism Market?

International Tourists to Account for Lion’s Share in Brazil's Culinary Tourism Market

The market for culinary tourism in Brazil is dominated by foreign visitors. In 2022, 64.2% tourists in Brazil were from foreign countries. International visitors that travel to Brazil for their vacations like taking a culinary tour of the country.

These travelers are interested in discovering a country's culture, food, etc. In order to meet the demand, tour operators provide excursions to local locations that serve regional specialties.

Region-wise Analysis

Which are the Factors Augmenting the Demand in Brazil's Culinary Tourism Market?

Favorable Government Initiatives to Promote Brazil Culinary Tourism Market

The government in Brazil is making effort to boost the culinary tourism sector through food museums, cooking workshops, food festivals, and online and offline marketing. They are also promoting Brazil as a gastronomic destination, aiding the growth of the market.

The Brazilian culinary tourism market is expected to gain momentum over the forecast period by promoting regional foods and ingredients. The government is collaborating with neighborhood business owners by providing funding for neighborhood cafés and eateries.

How will Increased Consumption of Wine Drive the Brazil Culinary Tourism Market?

Growing Fad of Wine Tasting and Regional Food to Push Sales in Brazil's Culinary Tourism Market

One of the key factors influencing the demand in Brazil's culinary tourism market is the production and consumption of wine. The oldest and most traditional commodity in the Brazilian market is wine.

In Brazil, visitors are constantly taken on tours of the vineyards, encouraged to sample the wine produced there and learn about the wine-making process. Cheese, regional foods, and delicacies are supplied to travelers in addition to these sampling trips. This is expected to propel the demand in the Brazilian culinary tourism market.

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Market Competition

The key players in this market include:

  • Tasting Tour SP by Vicky Constantinescu
  • Uluwatour Viagens & Receptivos
  • Rio Carioca Tours
  • ESPAÇO DISCOVER POA
  • Paraty Explorer
  • Tour de Boteco
  • Traveller XP
  • Concrete Jungles Walking Tours
  • Way to Know Rio
  • Jeep Tour - Rio de Janeiro
  • C2RIO TOURS & TRAVEL
  • Cook in Rio
  • Concrete Jungles Walking Tours
  • Free Walker Tours
  • Amazon Amazing Tours
  • Rio Alternative Tour

Key companies operating in Brazil's culinary tourism market are imparting excursions to meal festivals, culinary training in certain areas, and flavor to the tourists. Some of these companies are collaborating with online platforms and social media influencers to gain a consumer base.

They are also adopting innovative marketing strategies such as advertising and celebrity endorsements to gain revenue. Meanwhile, other players are promoting their gourmet food and cuisines to maintain a strong foothold in the industry. Some of the key developments in the Brazil culinary tourism market are:

  • Rio Carioca Tours & Services has been on the market since 2008. The travel company they run has been providing a variety of tours and transportation services within Rio de Janeiro and the surrounding areas. They provide a variety of culinary excursions, such as a Brazilian Cooking Class with transfer, a Guided Tour of the Ipanema Hippie Fair, and a Feijoada Food Tour with transfer.
  • Day Tours in Paraty featuring active and adventurous travel in nature are available from Paraty Explorer. They meticulously planned their day trips to Paraty to show visitors the greatest parts of the city and give them a chance to get a feel for the history, culture, and natural beauty that make Paraty such a special location to visit.

Report Scope

Attribute Details
Growth Rate CAGR of 17.7% from 2022 to 2032
Market value in 2023 USD 20.24 billion
Market value in 2033 USD 103.29 billion
Base Year for Estimation 2022
Historical Data 2018 to 2022
Forecast Period 2023 to 2033
Quantitative Units USD billion for value
Report Coverage Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends, and Pricing Analysis
Segments Covered Activity Type, Booking Channel, Tourist Type, Tour Type, Customer Orientation, Age Group
Key Companies Profiled Tasting Tour SP by Vicky Constantinescu; Uluwatour Viagens & Receptivos; Rio Carioca Tours; ESPAÇO DISCOVER POA; Paraty Explorer; Tour de Boteco; Traveller XP; Concrete Jungles Walking Tours; Way to Know Rio; Jeep Tour - Rio de Janeiro; C2RIO TOURS & TRAVEL; Cook in Rio; Concrete Jungles Walking Tours; Free Walker Tours; Amazon Amazing Tours; Rio Alternative Tour
Customization & Pricing Available upon Request

Key Segments Profiled in the Brazil Culinary Tourism Market

By Activity Type:

  • Culinary Trials
  • Cooking Classes
  • Restaurants
  • Food Festivals
  • Others

By Booking Channel:

  • Phone Booking
  • Online Booking
  • In Person Booking

By Tourist Type:

  • Domestic
  • International

By Tour Type:

  • Independent Traveler
  • Package Traveler
  • Tour Group

By Consumer Orientation:

  • Men
  • Women

By Age Group:

  • 15-25 Years
  • 26-35 Years
  • 36-45 Years
  • 46-55 Years
  • 66-75 Years

Frequently Asked Questions

How Big is the Brazil Culinary Tourism Market?

The Brazil culinary tourism market is valued at USD 20.24 billion in 2023.

What is the Brazil Culinary Tourism Market’s Expansion Rate?

Brazil culinary tourism market will expand at a 17.7% CAGR through 2033.

Which Type of Activity Generates Growth in the Brazil Culinary Tourism Market?

The restaurant segment generates high growth in the Brazil culinary tourism market.

Why Booking Channel is Highly Preferred in the Brazil Culinary Tourism Market?

The online reservations segment dominates the Brazil culinary tourism market.

Which Tourist Type Contributes Maximum to the Brazil Culinary Tourism Market?

Foreign visitors contribute the maximum to the Brazil culinary tourism market.

Table of Content
	1. Executive Summary
	2. Market Overview
	3. Market Background
	4. Market Analysis 2018 to 2022 and Forecast, 2023 to 2033
	5. Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Activity Type
		5.1. Culinary Trials
		5.2. Cooking Classes
		5.3. Restaurants
		5.4. Food Festivals
		5.5. Others
	6. Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Booking Channel
		6.1. Phone Booking
		6.2. Online Booking
		6.3. In-Person Booking
	7. Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Tourist Type
		7.1. Domestic
		7.2. International
	8. Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Tour Type
		8.1. Independent Traveller
		8.2. Package Traveller
		8.3. Tour Group
	9. Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Consumer Orientation
		9.1. Men
		9.2. Women
	10. Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Age Group
		10.1. 15-25 Years
		10.2. 26-35 Years
		10.3. 36-45 Years
		10.4. 46-55 Years
		10.5. 56-65 Years
		10.6. 66-75 Years
	11. Market Structure Analysis
	12. Competition Analysis
		12.1. Tasting Tour SP by Vicky Constantinescu
		12.2. Uluwatour Viagens & Receptivos
		12.3. Rio Carioca Tours
		12.4. ESPAÇO DISCOVER POA
		12.5. Paraty Explorer
		12.6. Tour de Boteco
		12.7. Traveller XP
		12.8. Concrete Jungles Walking Tours
		12.9. Way to Know Rio
		12.10. Jeep Tour - Rio de Janeiro
		12.11. C2RIO TOURS & TRAVEL
		12.12. Cook in Rio
		12.13. Concrete Jungles Walking Tours
		12.14. Free Walker Tours
		12.15. Amazon Amazing Tours
		12.16. Rio Alternative Tour
	13. Assumptions & Acronyms Used
	14. Research Methodology
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