The global Botanical Sugar Market size is set to expand from USD 108.5 million in 2023 to USD 245.3 million by 2033. By 2033, the global botanical sugar sales will likely soar at 8.5% CAGR.
Key Trends in the Botanical Sugar Market
Consumers are starting to look for new healthy alternatives to sugar. A new product called botanical sugar has recently become popular.
They are made from plants and are more beneficial than refined sugar. These plant-based sweeteners aren’t limited to just one type of plant but include coconut, maple, dates, palm, sugarcane, stevia, and agave. Each one has its unique flavor and nutritional composition.
Consumers must make conscious decisions about consuming sugar as it leads to health problems, such as obesity, heart disease, and type 2 diabetes. Considering how much sugar is in one’s food, it can get out of hand. Hence, people are expected to look for any chance to avoid sugar consumption.
A handful of companies have been experimenting with botanical sugars. New products for specific taste buds are set to be launched by renowned food & beverage manufacturers through 2033. Discoveries on the path toward healthier options are anticipated to help modern consumers end excessive sugar consumption.
| Attributes | Key Insights |
|---|---|
| Estimated Global Botanical Sugar Market Size (2023E) | USD 108.5 million |
| Projected Botanical Sugar Market Value (2033F) | USD 245.3 million |
| Value-based Botanical Sugar Market CAGR (2023 to 2033) | 8.5% |
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The global botanical sugar market grew at a CAGR of 7.8% from 2018 to 2022. In the next ten years, the worldwide space for botanical sugar is forecast to progress at 8.5% CAGR. In recent years, the global botanical sugar market has experienced an upbeat sales outlook, with increasing demand from consumers seeking natural and healthier sweetener options.
While specific data on sales and demand forecasts can vary depending on industry research reports and analysis, the trend indicates a growing popularity and demand for botanical sugar.
Health-conscious consumers, clean label trends, dietary lifestyle choices, and sustainability considerations have contributed to the rising demand for botanical sugar. Consumers actively seeking alternatives to refined sugar are set to benefit from the launch of botanical sugar as it offers a natural and perceived healthier option.
The demand for botanical sugar is expected to continue its upward trajectory. The need for natural and plant-based sweeteners is growing. Consumers are realizing the health risks of refined sugar. The same goes for industries working on a clean label and natural ingredients.
More products are being developed with botanical sugar to match this growing demand. Companies are investing in research, expanding their product lines, and finding new ways to incorporate these sugars into foods and drinks.
Even though it’s challenging to get an exact forecast of the sales outlook or demand numbers, the trend shows that growth will be positive. This is due to people preferring healthier options that come from nature itself.
The table below provides the latest trends in the botanical sugar market, growth obstacles, and upcoming opportunities. Business strategies for pushing the botanical market would enable stakeholders to invest in the right area and gain profit.
| Attributes | Key Factors |
|---|---|
| Latest Trends |
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| Upcoming Opportunities |
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| Challenges |
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Principal Consultant
The botanical sugar market is set to be impacted by the peer or tangential businesses in the food & beverages sector. These include other markets, such as the sugar substitute and vegetable sugar markets. Of the three markets, the sugar substitute market is set to dominate, followed by the vegetable sugar market, with valuations of USD 28.57 billion and USD 3,089.0 million in 2033, respectively.
Factors Driving the Botanical Sugar Market:
| CAGR (2023 to 2033) | 8.5% |
|---|---|
| Value (2033) | USD 245.3 million |
| Growth Factor | Increasing use of botanical sugar in the food & beverages industry |
| Opportunity | Capitalizing on research & development to discover and progress new sources of plant-based sugars can create unique and highly in-demand products. |
| Key Trends | Plant sugars are included in a variety of food & beverage products, comprising baked goods, candies, drinks, and salty snacks. This flexibility would contribute to the development. |
Critical Trends in Sugar Substitute Market:
| CAGR (2023 to 2033) | 5.2% |
|---|---|
| Value (2033) | USD 28.57 billion |
| Growth Factor | Growing demand for natural and healthy sweeteners and rising awareness of the harmful effects of refined sugar are vital drivers. |
| Opportunity | Rising popularity of sugar-free and low-calorie food and beverage products |
| Key Trends | Increasing adoption of sugar substitutes by food & beverage manufacturers |
Opportunities in the Vegetable Sugar Market:
| CAGR (2022 to 2033) | 4.8% |
|---|---|
| Value (2033) | USD 3,089.0 million |
| Growth Factor | Rising use of vegetable sugar in pharmaceuticals and cosmetics. |
| Opportunity | Increasing adoption of vegetable sugar by food and beverage manufacturers. |
| Key Trends | Growing use of vegetable sugar in functional foods and beverages. |
The table below of botanical sugar market growth potential provides CAGRs of the top 5 countries. Of the 5, India will likely lead the botanical sugar market by exhibiting a CAGR of 11.6% from 2023 to 2033. Japan and China are expected to witness demand in the botanical sugar market at the CAGRs of 10.8% and 9.6%, respectively.
| Countries | CAGR |
|---|---|
| United States | 7.7% |
| United Kingdom | 6.3% |
| China | 9.6% |
| India | 11.6% |
| Japan | 10.8% |
The botanical sugar market in China is expected to reach a valuation of USD 16.0 million by 2033. It is anticipated to hold a prominent value share of 60% in East Asia.
China has been a dominant player in the East Asia botanical sugar market and will remain the same. The country has a long history of utilizing botanical sugar, such as cane sugar and honey, in traditional dishes, which would push demand.
China’s large population and the growing middle class are set to help with meeting demand. Also, China has a well-established agriculture sector and a wide variety of botanical resources. All these factors are expected to make it easy for the country to produce different sugar substitutes.
China invests heavily in research & development to boost the quality and efficiency of its products. When companies combine this with their robust manufacturing capabilities, it’s easy to see why China is the dominant force in East Asia. However, consumer preferences are anticipated to shift, or new players can show up, which can disrupt China's lead.
The United States botanical sugar market is poised to exhibit a CAGR of 7.7% during the assessment period. By 2033, the country’s market size is expected to reach USD 49.4 million.
There is a growing health and wellness consciousness among consumers across the country. As people become more aware of the potential health risks associated with excessive consumption of refined sugar, they are actively seeking healthier alternatives.
Botanical sugar, such as coconut sugar, stevia, and monk fruit, are considered natural and more nutritious options. This is due to their lower glycemic index and potential additional nutritional benefits.
The interest in natural sugar in the United States is also due to the rising consciousness of the hurtful impacts of refined sugar. As buyers become more aware of their well-being and prosperity, they effectively look for options in contrast to customary sugar. Refined sugar has been connected to diverse medical problems, including weight, diabetes, and coronary illness.
The rise of dietary restrictions and preferences has also fueled the demand for botanical sugar. Several individuals follow specific nutritional lifestyles, such as vegan, paleo, or gluten-free diets, and botanical sugar often meets the requirements.
Taste and versatility are also significant factors driving the demand for botanical sugar. It provides a wide range of flavors and tastes, appealing to consumers looking for alternative sweeteners. For instance, coconut sugar offers a rich caramel-like flavor, while stevia provides a sweet taste without the added calories.
Sustainable and ethical sourcing practices are gaining importance among consumers in the United States, and botanical sugar often meets these criteria. Consumers are increasingly concerned about the environmental impact of their food choices, and botanical sugar, such as coconut sugar and maple sugar, is often sourced through sustainable and ethical practices.
The demand for botanical sugar in India will surge at a CAGR of 11.6% by 2033. The demand outlook for the botanical sugar market in India is expected to be positive in the evaluation period. India has a rich heritage of using botanical sugar in traditional cuisines, including jaggery, palm sugar, and honey.
The growing health consciousness among consumers will lead to a shift toward healthier sweetener options. Botanical sugar is perceived as a natural and healthier alternative to refined sugar, aligning with the preferences of health-conscious individuals.
Consumers in the country are becoming more conscious of sustainability and are seeking organic & ethically sourced products, including botanical sugar. This trend is driving the demand for botanical sugar produced through sustainable practices. The need to limit sugar intake has increased due to the rising prevalence of lifestyle disorders, including diabetes and obesity.
Consumers seeking to control their sugar intake seek botanical sugar with lower glycemic index values, such as stevia. The demand for healthier ingredients is growing, and India's food & beverage industry is evolving. To appeal to health-conscious consumers, producers are adding botanical sugar to a variety of commodities, such as baked goods, candy, and beverages.
The United Kingdom is expected to showcase a CAGR of 6.3% in the botanical sugar market through 2033. Consumers in the country are progressively health conscious and looking for alternatives to refined sugar. This has led to an increased demand for plant sugars that are considered natural and better for health.
Several vegetable sugars, such as date sugar, coconut sugar, agave nectar, and monk fruit extract, are available in the United Kingdom. This variety provides customers with several options based on their preferences and dietary needs.
Consumers in the United Kingdom are also seeking low glycemic index sweeteners. Plant sugars such as coconut sugar and agave nectar, which have a lesser glycemic index than table sugar, have become popular.
The United Kingdom-based botanic sugar market participants are actively involved in innovative product launches, creating plant sugar blends and including them in an extensive range of drinks & food products.
Demand for clean-label goods is increasing in the country, and plant sugar is also in line with this trend. Customers are set to be more interested in goods that contain simple, natural, and recognizable ingredients.
The table below of botanical sugar market growth potential provides CAGRs of the top 5 countries. Of the 5, India will likely lead the botanical sugar market by exhibiting a CAGR of 11.6% from 2023 to 2033. Japan and China are expected to witness demand in the botanical sugar market at the CAGRs of 10.8% and 9.6%, respectively.
| Countries | CAGR |
|---|---|
| United States | 7.7% |
| United Kingdom | 6.3% |
| China | 9.6% |
| India | 11.6% |
| Japan | 10.8% |
The botanical sugar market in China is expected to reach a valuation of USD 16.0 million by 2033. It is anticipated to hold a prominent value share of 60% in East Asia.
China has been a dominant player in the East Asia botanical sugar market and will remain the same. The country has a long history of utilizing botanical sugar, such as cane sugar and honey, in traditional dishes, which would push demand.
China’s large population and the growing middle class are set to help with meeting demand. Also, China has a well-established agriculture sector and a wide variety of botanical resources. All these factors are expected to make it easy for the country to produce different sugar substitutes.
China invests heavily in research & development to boost the quality and efficiency of its products. When companies combine this with their robust manufacturing capabilities, it’s easy to see why China is the dominant force in East Asia. However, consumer preferences are anticipated to shift, or new players can show up, which can disrupt China's lead.
The United States botanical sugar market is poised to exhibit a CAGR of 7.7% during the assessment period. By 2033, the country’s market size is expected to reach USD 49.4 million.
There is a growing health and wellness consciousness among consumers across the country. As people become more aware of the potential health risks associated with excessive consumption of refined sugar, they are actively seeking healthier alternatives.
Botanical sugar, such as coconut sugar, stevia, and monk fruit, are considered natural and more nutritious options. This is due to their lower glycemic index and potential additional nutritional benefits.
The interest in natural sugar in the United States is also due to the rising consciousness of the hurtful impacts of refined sugar. As buyers become more aware of their well-being and prosperity, they effectively look for options in contrast to customary sugar. Refined sugar has been connected to diverse medical problems, including weight, diabetes, and coronary illness.
The rise of dietary restrictions and preferences has also fueled the demand for botanical sugar. Several individuals follow specific nutritional lifestyles, such as vegan, paleo, or gluten-free diets, and botanical sugar often meets the requirements.
Taste and versatility are also significant factors driving the demand for botanical sugar. It provides a wide range of flavors and tastes, appealing to consumers looking for alternative sweeteners. For instance, coconut sugar offers a rich caramel-like flavor, while stevia provides a sweet taste without the added calories.
Sustainable and ethical sourcing practices are gaining importance among consumers in the United States, and botanical sugar often meets these criteria. Consumers are increasingly concerned about the environmental impact of their food choices, and botanical sugar, such as coconut sugar and maple sugar, is often sourced through sustainable and ethical practices.
The demand for botanical sugar in India will surge at a CAGR of 11.6% by 2033. The demand outlook for the botanical sugar market in India is expected to be positive in the evaluation period. India has a rich heritage of using botanical sugar in traditional cuisines, including jaggery, palm sugar, and honey.
The growing health consciousness among consumers will lead to a shift toward healthier sweetener options. Botanical sugar is perceived as a natural and healthier alternative to refined sugar, aligning with the preferences of health-conscious individuals.
Consumers in the country are becoming more conscious of sustainability and are seeking organic & ethically sourced products, including botanical sugar. This trend is driving the demand for botanical sugar produced through sustainable practices. The need to limit sugar intake has increased due to the rising prevalence of lifestyle disorders, including diabetes and obesity.
Consumers seeking to control their sugar intake seek botanical sugar with lower glycemic index values, such as stevia. The demand for healthier ingredients is growing, and India's food & beverage industry is evolving. To appeal to health-conscious consumers, producers are adding botanical sugar to a variety of commodities, such as baked goods, candy, and beverages.
The United Kingdom is expected to showcase a CAGR of 6.3% in the botanical sugar market through 2033. Consumers in the country are progressively health conscious and looking for alternatives to refined sugar. This has led to an increased demand for plant sugars that are considered natural and better for health.
Several vegetable sugars, such as date sugar, coconut sugar, agave nectar, and monk fruit extract, are available in the United Kingdom. This variety provides customers with several options based on their preferences and dietary needs.
Consumers in the United Kingdom are also seeking low glycemic index sweeteners. Plant sugars such as coconut sugar and agave nectar, which have a lesser glycemic index than table sugar, have become popular.
The United Kingdom-based botanic sugar market participants are actively involved in innovative product launches, creating plant sugar blends and including them in an extensive range of drinks & food products.
Demand for clean-label goods is increasing in the country, and plant sugar is also in line with this trend. Customers are set to be more interested in goods that contain simple, natural, and recognizable ingredients.
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The below content highlights the botanical sugar market by product type and application. Under product type, the stevia segment will likely remain dominant during the assessment period in the botanical sugar market.
| Product Type | Stevia Sugar |
|---|---|
| Share (2033) | 52% |
Based on product type, the demand is expected to remain high for stevia botanical sugar during the assessment period, with a share of around 52%. The stevia botanical sugar segment is projected to reach a valuation of USD 127.6 million in 2033 in the botanical sugar market.
Stevia is exceptionally demanded for its pleasantness without adding calories or raising glucose levels. It is projected to be an alluring choice for people looking for better options than customary sugar.
Stevia sugar has acquired prevalence because of its low glycemic record, making it suitable for individuals with diabetes or those worried about their glucose levels. It gives a sweet taste without the dangers of high sugar utilization, making it a favored decision for people hoping to lessen their sugar consumption.
Stevia sugar also offers flexibility in terms of applications. It is utilized as a tabletop sugar in refreshments, added to prepared merchandise, or integrated into different food items, giving makers a characteristic and zero-calorie improving choice.
Increasing concerns about heftiness and related medical problems have prompted a more noteworthy accentuation on lessening sugar utilization. Stevia sugar answers this worry by offering a sweet taste without the calorie influence. It makes it an engaging decision for those trying to deal with their weight or embrace a better way of life.
A few elements are expected to drive the interest of consumers in natural sugar in the food & beverage industry. There is a developing accentuation on well-being and health among customers, prompting a rising interest in better options in contrast to customary sugar. Herbal sugar, coconut sugar, stevia, and maple sugar, for instance, are seen as usual and better choices, interesting to well-being cognizant people.
The flavor and taste profiles introduced by natural sugar also add to their fame. These sugars give remarkable and typical loveliness, redesigning food and rewards. Coconut sugar, for example, offers a rich caramel-like flavor, while maple sugar gives a specific maple taste.
Dietary tendencies and constraints, similar to paleo, and without gluten eating less carbs, have stimulated the interest in regular sugar. Now and again, these sugars meet the requirements of these dietary choices, pursuing proper decisions for individuals with unequivocal nutritional necessities.
Utilizing herbal sugar in items can be a differentiator for food and drink organizations. With shoppers looking for regular and better options, consolidating organic sugar can draw in well-being-cognizant people and put items aside from contenders.
Administrative changes and naming prerequisites for added sugar have likewise affected the interest in natural sugar. Makers seek choices that conform to these guidelines while meeting purchaser assumptions for regular, straightforward fixings.
Leading botanical sugar manufacturers are launching new products to meet consumer demand. A handful of botanical sugar market players also use mergers and acquisitions, partnerships, distribution agreements, collaborations, advertisements, and celebrity endorsements to gain a competitive edge.
Key Developments in the Botanical Sugar Market
| Attribute | Details |
|---|---|
| Estimated Botanical Sugar Market Size in 2023 | USD 108.5 million |
| Projected Botanical Sugar Market Size in 2033 | USD 245.3 million |
| Value-based Botanical Sugar Market CAGR (2023 to 2033) | 8.5% |
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Botanical Sugar Market Analysis | Volume (MT) and Value (USD million) |
| Key Regions Covered in the Botanical Sugar Market | Latin America; North America; Europe; South Asia; East Asia; Oceania; and Middle East & Africa |
| Key Countries Covered in the Botanical Sugar Market | Canada, United States, Mexico, Brazil, Chile, Peru, Argentina, Germany, France, Italy, Spain, United Kingdom, Netherlands, Belgium, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Singapore, Australia, New Zealand, GCC Countries, South Africa, Central Africa, and others |
| Key Segments Covered in Botanical Sugar Market | Product Type, Applications, and Region |
| Key Companies Profiled in the Botanical Sugar Market | B.T. Sweets; Terre Botanicals; the nature network; BOTANICAL COLORS; Global Organics, Ltd.; DO-IT Food Ingredients BV; Louis Dreyfus Company B.V; Cargill Incorporated; Tale & Lyle; ADM; Ingredion Incorporated; Roquette Freres; Lakanto; Layn Natural Ingredients; Pyure Brands; Monk Fruit Corp |
The botanical sugar market is estimated to reach a valuation of USD 108.5 million in 2023.
The botanical sugar market value is projected to reach USD 245.3 million by 2033.
Botanical sugar demand is expected to rise at a CAGR of around 8.5% by 2033.
Europe is expected to have a share of 25.1% by the end of 2033.
The global botanical sugar market registered a CAGR of 7.8% from the year 2018 to 2022.
1. Executive Summary 2. Overview 3. Dynamics 4. Global - Pricing Analysis 5. Global Demand (in Value (USD million) and Volume (MT) Analysis 2018 to 2022 and Forecast, 2023 to 2033 6. Global Sales Analysis 2018 to 2022 and Forecast 2023 to 2033, by Product Type 6.1. Cane Sugar 6.2. Coconut Sugar 6.3. Date Sugar 6.4. Maple Sugar 6.5. Palm Sugar 6.6. Stevia Sugar 6.7. Agave Sugar 6.8. Honey 6.9. Monk Fruit 6.10. Yacon Syrup 7. Global Sales Analysis 2018 to 2022 and Forecast 2023 to 2033, by Application 7.1. Food and Beverage Industry 7.1.1. Confectionery 7.1.2. Beverages 7.1.3. Dairy Products 7.1.4. Bakery 7.2. Pharmaceutical Industry 7.3. Personal Care and Cosmetics Industry 7.4. Others 8. Global Sales Analysis 2018 to 2022 and Forecast 2023 to 2033, by Region 8.1. North America 8.2. Latin America 8.3. Europe 8.4. East Asia 8.5. South Asia 8.6. Oceania 8.7. Middle East & Africa 9. North America Sales Analysis 2018 to 2022 and Forecast 2023 to 2033 10. Latin America Sales Analysis 2018 to 2022 and Forecast 2023 to 2033 11. Europe Sales Analysis 2018 to 2022 and Forecast 2023 to 2033 12. East Asia Sales Analysis 2018 to 2022 and Forecast 2023 to 2033 13. South Asia Sales Analysis 2018 to 2022 and Forecast 2023 to 2033 14. Oceania Sales Analysis 2018 to 2022 and Forecast 2023 to 2033 15. Middle East & Africa Sales Analysis 2018 to 2022 and Forecast 2023 to 2033 16. Country-level Sales Analysis 17. Structure Analysis 18. Competition Analysis 18.1. AGRANA Beteiligungs 18.2. Global Organics, Ltd. 18.3. DO-IT Food Ingredients BV 18.4. Louis Dreyfus Company B.V. 18.5. Raízen 18.6. Cargill Incorporated 18.7. Tale & Lyle 18.8. ADM 18.9. Ingredion Incorporated 18.10. Roquette Freres 18.11. Other Players (On Additional Requests) 19. Assumptions and Acronyms Used 20. Research Methodology
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Botanical Sugar Market
