The global bio-marine ingredients market is set to enjoy a valuation of US$ 2,307.4 million in 2023, and further expand at a CAGR of 5.7% to reach US$ 4,011.5 million by the year 2033.
Key Trends Listed by Future Market Insights (FMI):
During the processing of fishing resources, a considerable amount is either gets discarded or used to make low-value fish oil and meal. Approximately 10% of the animal weight gets wasted during processing which generates 9000 000 tons per year of waste from these sources.
Recent biotechnological advances have led to the discovery of bio marine ingredients such as collagen as functional biomaterials with therapeutic applications.
For instance, the high potential of collagen and its peptides has sparked a revolution in the medical industry, especially in orthopedics, ophthalmology, surgery, and dentistry. It is also used in cosmetics as a natural humectant, moisturizer, anti-aging, and anti-wrinkling product.
According to the World Health Organization's International Agency for Research on Cancer (IARC), there were 19.29 million new cancer cases worldwide in 2020, with a projected increase to 27 million by 2040, with 9.96 million deaths.Likewise, in China, there were 4.57 million new cancer diagnoses and 3 million deaths which makes China the world's highest rate of new cancers and cancer deaths which necessitated cost-effective treatment, and after long research, it has been discovered that polysaccharides have potential to be used as a cancer therapeutic agent.
Furthermore, polysaccharides have an anticancer effect by increasing patients' immunological function due to which the immunoregulatory action of polysaccharides is now recognized as one of the key mechanisms of the antitumor effect.Hence, companies are making efforts to satisfy consumer demand by incorporating advanced technology in processing to improve efficiency and reduce waste and offer novel products to consumers.
For instance, Malaysia Dairy Industries (MDI) has infused its nutritious probiotic drink with collagen peptides. This Vitagen Collagen drink promotes the growth of good gut bacteria and rejuvenates the skin.
Similarly, Avon also launched the Avon Life Marine Fish Peptide Collagen Drink, a novel drink made from superior-quality fish peptide collagen from salmon fish skin and fructo-oligosaccharides.
| Attributes | Key Insights |
|---|---|
| Estimated Global Bio-Marine Ingredients Market Size (2023E) | US$ 2,307.4 million |
| Projected Bio-Marine Ingredients Market Value (2033F) | US$ 4,011.5 million |
| Value-based CAGR (2023 to 2033) | 5.7% |
| Top 3 Countries’ Share | 34% |
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| Market Statistics | Details |
|---|---|
| Jan to Jun (H1), 2022 Projected (P) | 5.1% |
| Jul to Dec (H2), 2021 (A) | 4.9% |
| Jul to Dec (H2), 2022 Projected (P) | 5.8% |
| Jan to Jun (H1), 2022 Outlook (O) | 4.7% |
| Jul to Dec (H2), 2022 Outlook (O) | 6.0% |
| BPS Change: H1, 2022 (O) to H1, 2021 (A) | 42 |
| Jan to Jun (H1), 2023 Projected (P) | 5.3% |
| BPS Change: H1, 2022 (O) to H1, 2022 (P) | 37 |
| Jan to Jun (H1), 2021 (A) | 4.3% |
| BPS Change: H2, 2022 (O) to H2, 2022 (P) | -27 |
According to the Future Market Insights (FMI) analysis, global bio-marine ingredients sales grew at a CAGR of 5.5% from 2018 to 2022. For the next ten years, the worldwide market for bio-marine ingredients is forecast to progress at 5.7% CAGR.
Over the years, bio-marine ingredient demand has surged as a result of enhanced processing technology and advanced packaging systems. Key players are adopting advanced packaging systems such as Active Packaging Systems, Smart Packaging Systems, and Intelligent Packaging Systems.
For instance, Intelligent Packaging Systems notify users of the condition of food and its environment. It can also perform intelligent functions such as sensing, detecting, recording, communicating, tracing, and applying scientific logic to make decisions in order to improve safety, extend shelf life, provide information, improve quality, and warn about potential problems as well.
Advancements in bio-marine ingredients processing technology are helping key players explore more and innovate products to fill the demand-supply gap. For example, recently it has been observed that fish protein hydrolysate can be used as a milk replacement and food flavoring. It has favorable functional properties with prospective applications as binder agents and emulsifiers and can be utilized in place of currently available dairy-based and plant-based protein hydrolysates as well as protein powders.
A wide range of FPH nutraceuticals are commercially produced and sold in worldwide markets along with oyster peptides that had antioxidant and anti-inflammatory properties. Similarly, squilla meat hydrolysate when put into a batter mix, successfully reduces oil absorption in breaded and battered goods. All these increasing applications of bio marine ingredients have driven the market ahead.
Principal Consultant
| Region | North America |
|---|---|
| Country | United States |
| CAGR | 8.5% |
| Market Value (2033) | US$ 1,343.9 million |
| Region | Europe |
|---|---|
| Country | United Kingdom |
| CAGR | 4.2% |
| Market Value (2033) | US$ 208.6 million |
| Region | Asia Pacific |
|---|---|
| Country | China |
| CAGR | 8.2% |
| Market Value (2033) | US$ 1,195.4 million |
| Region | Asia Pacific |
|---|---|
| Country | India |
| CAGR | 9.5% |
| Market Value (2033) | US$ 381.1 million |
| Region | Asia Pacific |
|---|---|
| Country | Japan |
| CAGR | 6.5% |
| Market Value (2033) | US$ 449.3 million |
Increasing Trend of Consuming Supplements Benefitting the Market in The United States
According to FMI analysis, the marine bio-marine ingredients market in the United States is expected to grow at a CAGR of 8.5% from 2023 to 2033 to reach a valuation of US$ 1,343.9 million by 2033.
According to research conducted by The Council for Responsible Nutrition (CRN), more than half of consumers (52%) consume specialized supplements consisting of probiotics, omega-3s, and melatonin. Among these, fiber is the most commonly consumed.
This trend of providing nutrition externally through supplements is boosting the sales of pharmaceuticals and the nutraceutical industry in the United States and it is impacting positively on the sales of Bio marine ingredients as the demand for marine collagen, peptide, and Omega-3 Fatty Acids is increasing in the United States.
Consistent Efforts Taken by ICAR Have Boosted the Growth of The Market in India
Bio-marine ingredients demand in India is anticipated to grow at a CAGR of 9.5% during the forecast period from 2023 to 2033. India is likely to reach a market valuation of US$ 381.1 million by the end of 2033.
As bio-marine ingredients are commodities that are sold all over the world. ICAR-CIFT is an autonomous organization that has been conducting extensive research and development on the quality and safety of ingredients.
In 1996, the Indian Council of Agricultural Research established a branch to conduct research, consultancy, training, and analytical services in bio-marine ingredient quality assurance.
Then, technological advancements in the harvest and postharvest sectors, catalyzed by modern electronic technologies for navigation and fish location, as well as energy-efficient processing aids in infrastructures for market development, have positively impacted the growth of India's bio-marine ingredients market.
Governmental support encouraging manufacturers to innovate and offer to consumers
The Chinese market for bio-marine ingredients is expected to attain a market size of US$1,195.4 million by 2033, with a projected CAGR of 8.2%.
The Chinese government has strongly encouraged and supported the growth of the bio-marine industry, including cultured bio-marine ingredients. Policies, incentives, and financial support have been implemented to encourage research and development along with the commercialization of bio-marine products and establishing a favorable market environment.
Increasing Awareness of The Health Benefits Associated Is Driving the Demand for Fish
Based on source, demand for fish is expected to continue as it is holding a market share of 45% to reach a market valuation of US$ 1,805.2 million by the end of 2033.
Fish are well-known for their high protein content and omega-3 fatty acid content, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) hence they are highly recognized as a bio-marine ingredient due to their nutritional profile.
Fish also have a gentler and more appealing flavor than crustaceans and several other marine species. This makes fish more appealing to consumers and consumers frequently link fish with health benefits, such as the aforementioned omega-3 fatty acids, natural and wholesome dietary option.
This consumer choice drives the preference for fish as a bio-marine ingredient in a variety of food and dietary supplement products.
Increasing desire of consumers to lead a healthy life benefitting the protein segment
According to FMI analysis, the protein segment is predicted to attain a market share of 23.0% during the assessment period, resulting in a market size of US$ 922.6 million by 2033.
Over the years the fitness industry has grown drastically with an increasing urge to lead a healthy life with a strong emphasis on muscle building and athletic performance. It has been observed that protein powder and supplements have become popular among athletes, bodybuilders, and fitness enthusiasts due to their ability to aid in muscle recuperation, synthesis, and performance and this has resulted in increased sales of proteins sourced from bio-marine ingredients.
Increasing Concern to Fulfill Nutrition Externally Encouraging Food and Beverage Manufacturers to Diversify the Products
According to FMI, there is an increasing application of bio-marine ingredients that forms a market share of 45.0% and is anticipated to reach a market valuation of US$ 1,404.0 million by the end of 2033.
When bio-marine ingredients such as omega-3 fatty acids, proteins, and other bioactive ingredients are combined in food and beverage applications to offer substantial nutritional value and health advantages to consumers.
Likewise, consumers are increasingly looking for functional foods and beverages that offer beyond basic nutrition. The potential benefits of bio-marine ingredients such as boosting heart health, cognitive function, and overall well-being make ingredients appealing to manufacturers and consumers as well.
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The bio-marine ingredients market has a diverse and dynamic competitive landscape. To serve industries such as food and drinks, cosmetics, pharmaceuticals, and supplements, leading companies specializing in diverse fields are focusing on research and development, sustainable sourcing, and new formulations. These companies emphasize environmentally friendly practices, product certifications, and satisfying the increased demand for natural and sustainable ingredients. Additionally, it tries to preserve its market position and capitalize on the growing demand by focusing on quality, innovation, and matching customer preferences.
For instance:
| Attribute | Details |
|---|---|
| Market Size Value in 2023 | US$ 2,307.4 million |
| Market Forecast Value in 2033 | US$ 4,011.5 million |
| Anticipated Growth Rate (2023 to 2033) | 5.7% CAGR |
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | Volume (MT) and Value (US$ Million) |
| Key Regions Covered | Latin America; Europe; South Asia; North America; East Asia; Oceania; and Middle East & Africa |
| Key Countries Covered | United States, Mexico, Canada, Chile, Brazil, Peru, Argentina, France, Germany,Spain, Italy, Netherlands, United Kingdom, Nordic, Belgium,Russia, Poland, Japan, South Korea, China,India, Thailand, Malaysia, Indonesia, Singapore, Australia, New Zealand, GCC Countries, South Africa, Central Africa, and others |
| Key Market Segments Covered | Source, Type, Application, and Region |
| Key Companies Profiled | Aker BioMarine AS; Cargill, Incorporated; CP Kelco USA, Inc.; FMC Corporation; Givaudan SA; Ingredion Incorporated; Lonza Group AG; Marinova Pty Ltd.; Neptune Wellness Solutions Inc.; Rousselot S.A.S.; Seagarden AS; Symrise AG; Tate & Lyle PLC; The Archer Daniels Midland Company (ADM) |
The market valuation is likely to be around US$ 2,307.4 million in 2023.
The global demand for bio-marine ingredients expanded at 5.5% CAGR between 2018 and 2022.
The United States market is predicted to generate US$ 1,343.9 by 2033.
Growing popularity of organic products to drive this regional market at 4.2% CAGR through 2033.
Increasing research and development spending is projected to record a growth of 9.5%.
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Technology Roadmap
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition
3. Market Dynamics
3.1. Drivers
3.1.1. Supply Side Drivers
3.1.2. Demand Side drivers
3.1.3. Economic Side Drivers
3.2. Restraints
3.3. Opportunity
3.4. Market trends By Region
3.5. Forecast Factors - Relevance & Impact
3.6. Key Regulations and Policies
4. Value Chain Analysis
4.1. Operating margins at each node of the supply chain
4.2. List of Active Market Participants
5. Global - Pricing Analysis
5.1. Price Point Assessment by Region
5.1.1. Manufacturer-Level Pricing
5.1.2. Distributor Level Pricing
5.2. Price Point Assessment By Product
5.3. Price Forecast till 2033
6. Global Market Size (in Value (US$ Million) and Volume (MT) Analysis 2018 to 2022 and Forecast, 2023 to 2033
6.1. Historical Market Size (in Value (US$ Million) and Volume (MT) Analysis, 2018 to 2022
6.2. Current and Future Market Size (in Value (US$ Million) and Volume (MT) Analysis, 2023 to 2033
6.2.1. Y-o-Y Growth Trend Analysis
6.2.2. Absolute $ Opportunity Analysis
7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Source
7.1. Introduction / Key Findings
7.2. Historical Market Size (in Value (US$ Million) and Volume (MT) Analysis By Source, 2018 to 2022
7.3. Current and Future Market Size (in Value (US$ Million) and Volume (MT) Analysis and Forecast By Source, 2023 to 2033
7.3.1. Fish
7.3.2. Crustaceans
7.3.3. Algae
7.3.4. Others
7.4. Market Attractiveness Analysis By Source
8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Type
8.1. Introduction / Key Findings
8.2. Historical Market Size (in Value (US$ Million) and Volume (MT) Analysis By Type, 2018 to 2022
8.3. Current and Future Market Size (in Value (US$ Million) and Volume (MT) Analysis and Forecast By Type, 2023 to 2033
8.3.1. Proteins
8.3.2. Peptides
8.3.3. Collagens
8.3.4. Chitosan
8.3.5. Omega-3 Fatty Acids
8.3.6. Polysaccharides
8.3.7. Pigments
8.3.8. Others
8.4. Market Attractiveness Analysis By Type
9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Application
9.1. Introduction / Key Findings
9.2. Historical Market Size (in Value (US$ Million) and Volume (MT) Analysis By Application, 2018 to 2022
9.3. Current and Future Market Size (in Value (US$ Million) and Volume (MT) Analysis and Forecast By Application, 2023 to 2033
9.3.1. Food & Beverages
9.3.2. Cosmetics & Personal Care
9.3.3. Pharmaceuticals
9.3.4. Agriculture & Animal Feed
9.3.5. Others
9.4. Market Attractiveness Analysis By Application
10. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Region
10.1. Introduction
10.2. Historical Market Size (in Value (US$ Million) and Volume (MT) Analysis By Region, 2018 to 2022
10.3. Current Market Size (in Value (US$ Million) and Volume (MT) Analysis and Forecast By Region, 2023 to 2033
10.3.1. North America
10.3.2. Latin America
10.3.3. Europe
10.3.4. East Asia
10.3.5. South Asia
10.3.6. Oceania
10.3.7. Middle East & Africa
10.4. Market Attractiveness Analysis By Region
11. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033
11.1. Introduction
11.2. Historical Market Size (US$ Million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
11.3. Market Size (US$ Million) and Volume Forecast By Market Taxonomy, 2023 to 2033
11.3.1. By Country
11.3.1.1. US
11.3.1.2. Canada
11.3.2. By Source
11.3.3. By Type
11.3.4. By Application
11.4. Market Attractiveness Analysis
11.4.1. By Country
11.4.2. By Source
11.4.3. By Type
11.4.4. By Application
11.5. Key Takeaways
12. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033
12.1. Introduction
12.2. Historical Market Size (US$ Million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
12.3. Market Size (US$ Million) and Volume Forecast By Market Taxonomy, 2023 to 2033
12.3.1. By Country
12.3.1.1. Brazil
12.3.1.2. Mexico
12.3.1.3. Argentina
12.3.1.4. Rest of Latin America
12.3.2. By Source
12.3.3. By Type
12.3.4. By Application
12.4. Market Attractiveness Analysis
12.4.1. By Country
12.4.2. Source
12.4.3. By Type
12.4.4. By Application
12.5. Key Takeaways
13. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033
13.1. Introduction
13.2. Historical Market Size (US$ Million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
13.3. Market Size (US$ Million) and Volume Forecast By Market Taxonomy, 2023 to 2033
13.3.1. By Country
13.3.1.1. Germany
13.3.1.2. UK
13.3.1.3. France
13.3.1.4. Italy
13.3.1.5. Spain
13.3.1.6. BENELUX
13.3.1.7. Nordic
13.3.1.8. Russia
13.3.1.9. Poland
13.3.1.10. Rest of Europe
13.3.2. By Source
13.3.3. By Type
13.3.4. By Application
13.4. Market Attractiveness Analysis
13.4.1. By Country
13.4.2. By Source
13.4.3. By Type
13.4.4. By Application
13.5. Key Takeaways
14. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033
14.1. Introduction
14.2. Historical Market Size (US$ Million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
14.3. Market Size (US$ Million) and Volume Forecast By Market Taxonomy, 2023 to 2033
14.3.1. By Country
14.3.1.1. China
14.3.1.2. Japan
14.3.1.3. South Korea
14.3.2. By Source
14.3.3. By Type
14.3.4. By Application
14.4. Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Source
14.4.3. By Type
14.4.4. By Application
14.5. Key Takeaways
15. South Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033
15.1. Introduction
15.2. Historical Market Size (US$ Million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
15.3. Market Size (US$ Million) and Volume Forecast By Market Taxonomy, 2023 to 2033
15.3.1. By Country
15.3.1.1. India
15.3.1.2. Thailand
15.3.1.3. Malaysia
15.3.1.4. Indonesia
15.3.1.5. Singapore
15.3.1.6. Vietnam
15.3.1.7. Philippines
15.3.1.8. Rest of South Asia
15.3.2. By Source
15.3.3. By Type
15.3.4. By Application
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Source
15.4.3. By Type
15.4.4. By Application
15.5. Key Takeaways
16. Oceania Market Analysis 2018 to 2022 and Forecast 2023 to 2033
16.1. Introduction
16.2. Historical Market Size (US$ Million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
16.3. Market Size (US$ Million) and Volume Forecast By Market Taxonomy, 2023 to 2033
16.3.1. By Country
16.3.1.1. Australia
16.3.1.2. New Zealand
16.3.2. By Source
16.3.3. By Type
16.3.4. By Application
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Source
16.4.3. By Type
16.4.4. By Application
16.5. Key Takeaways
17. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033
17.1. Introduction
17.2. Historical Market Size (US$ Million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
17.3. Market Size (US$ Million) and Volume Forecast By Market Taxonomy, 2023 to 2033
17.3.1. By Country
17.3.1.1. GCC Countries
17.3.1.2. Turkey
17.3.1.3. Egypt
17.3.1.4. South Africa
17.3.1.5. Rest of MEA
17.3.2. By Source
17.3.3. By Type
17.3.4. By Application
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Source
17.4.3. By Type
17.4.4. By Application
17.5. Key Takeaways
18. Country-level Market Analysis, 2022
18.1. US Market Analysis
18.1.1. By Source
18.1.2. By Type
18.1.3. By Application
18.2. Canada Market Analysis
18.2.1. By Source
18.2.2. By Type
18.2.3. By Application
18.3. Brazil Market Analysis
18.3.1. By Source
18.3.2. By Type
18.3.3. By Application
18.4. Mexico Market Analysis
18.4.1. By Source
18.4.2. By Type
18.4.3. By Application
18.5. Argentina Market Analysis
18.5.1. By Source
18.5.2. By Type
18.5.3. By Application
18.6. Germany Market Analysis
18.6.1. By Source
18.6.2. By Type
18.6.3. By Application
18.7. UK Market Analysis
18.7.1. By Source
18.7.2. By Type
18.7.3. By Application
18.8. France Market Analysis
18.8.1. By Source
18.8.2. By Type
18.8.3. By Application
18.9. Italy Market Analysis
18.9.1. By Source
18.9.2. By Type
18.9.3. By Application
18.10. Spain Market Analysis
18.10.1. By Source
18.10.2. By Type
18.10.3. By Application
18.11. Belgium Market Analysis
18.11.1. By Source
18.11.2. By Type
18.11.3. By Application
18.12. Netherlands Market Analysis
18.12.1. By Source
18.12.2. By Type
18.12.3. By Application
18.13. Nordic Market Analysis
18.13.1. By Source
18.13.2. By Type
18.13.3. By Application
18.14. Russia Market Analysis
18.14.1. By Source
18.14.2. By Type
18.14.3. By Application
18.15. Poland Market Analysis
18.15.1. By Source
18.15.2. By Type
18.15.3. By Application
18.16. China Market Analysis
18.16.1. By Source
18.16.2. By Type
18.16.3. By Application
18.17. Japan Market Analysis
18.17.1. By Source
18.17.2. By Type
18.17.3. By Application
18.18. S Korea Market Analysis
18.18.1. By Source
18.18.2. By Type
18.18.3. By Application
18.19. India Market Analysis
18.19.1. By Source
18.19.2. By Type
18.19.3. By Application
18.20. Thailand Market Analysis
18.20.1. By Source
18.20.2. By Type
18.20.3. By Application
18.21. Malaysia Market Analysis
18.21.1. By Source
18.21.2. By Type
18.21.3. By Application
18.22. Vietnam Market Analysis
18.22.1. By Source
18.22.2. By Type
18.22.3. By Application
18.23. Philippines Market Analysis
18.23.1. By Source
18.23.2. By Type
18.23.3. By Application
18.24. Indonesia Market Analysis
18.24.1. By Source
18.24.2. By Type
18.24.3. By Application
18.25. Singapore Market Analysis
18.25.1. By Source
18.25.2. By Type
18.25.3. By Application
18.26. Australia Market Analysis
18.26.1. By Source
18.26.2. By Type
18.26.3. By Application
18.27. New Zealand Market Analysis
18.27.1. By Source
18.27.2. By Type
18.27.3. By Application
18.28. GCC Countries Market Analysis
18.28.1. By Source
18.28.2. By Type
18.28.3. By Application
18.29. Turkey Market Analysis
18.29.1. By Source
18.29.2. By Type
18.29.3. By Application
18.30. Egypt Market Analysis
18.30.1. By Type
18.30.2. By Source
18.30.3. By Application
18.31. South Africa Market Analysis
18.31.1. By Source
18.31.2. By Type
18.31.3. By Application
19. Market Structure Analysis
19.1. Global Competition - a Dashboard View
19.2. Industry Structure Analysis
19.2.1. % tier 1 market players
19.2.2. % tier 2 market players
19.2.3. % tier 3 market players
19.3. Global Market Company Share Analysis
19.3.1. For Tier 1 Market Players, 2023
19.3.2. Company Market Share Analysis of Top 5 Players, By Region
19.4. Key Participants Market Presence (Intensity Mapping) by Region
20. Competition Analysis
20.1. Competition Dashboard
20.2. Competition Benchmarking
20.3. Competition Deep Dive
20.3.1. Symrise AG
20.3.1.1. Product Portfolio
20.3.1.2. Product Claim
20.3.1.3. Revenue by Market Segments (Product/ channel/Region)
20.3.1.4. Sales Footprint
20.3.1.5. Strategy Overview
20.3.1.5.1. Marketing Strategy
20.3.1.5.2. Product Strategy
20.3.1.5.3. Channel Strategy
20.3.1.6. SWOT Analysis
20.3.2. Aker BioMarine AS
20.3.2.1. Product Portfolio
20.3.2.2. Product Claim
20.3.2.3. Revenue by Market Segments (Product/ channel/Region)
20.3.2.4. Sales Footprint
20.3.2.5. Strategy Overview
20.3.2.5.1. Marketing Strategy
20.3.2.5.2. Product Strategy
20.3.2.5.3. Channel Strategy
20.3.2.6. SWOT Analysis
20.3.3. Cargill, Incorporated
20.3.3.1. Product Portfolio
20.3.3.2. Product Claim
20.3.3.3. Revenue by Market Segments (Product/ channel/Region)
20.3.3.4. Sales Footprint
20.3.3.5. Strategy Overview
20.3.3.5.1. Marketing Strategy
20.3.3.5.2. Product Strategy
20.3.3.5.3. Channel Strategy
20.3.3.6. SWOT Analysis
20.3.4. CP Kelco USA, Inc.
20.3.4.1. Product Portfolio
20.3.4.2. Product Claim
20.3.4.3. Revenue by Market Segments (Product/ channel/Region)
20.3.4.4. Sales Footprint
20.3.4.5. Strategy Overview
20.3.4.5.1. Marketing Strategy
20.3.4.5.2. Product Strategy
20.3.4.5.3. Channel Strategy
20.3.4.6. SWOT Analysis
20.3.5. FMC Corporation
20.3.5.1. Product Portfolio
20.3.5.2. Product Claim
20.3.5.3. Revenue by Market Segments (Product/ channel/Region)
20.3.5.4. Sales Footprint
20.3.5.5. Strategy Overview
20.3.5.5.1. Marketing Strategy
20.3.5.5.2. Product Strategy
20.3.5.5.3. Channel Strategy
20.3.5.6. SWOT Analysis
20.3.6. Givaudan SA
20.3.6.1. Product Portfolio
20.3.6.2. Product Claim
20.3.6.3. Revenue by Market Segments (Product/ channel/Region)
20.3.6.4. Sales Footprint
20.3.6.5. Strategy Overview
20.3.6.5.1. Marketing Strategy
20.3.6.5.2. Product Strategy
20.3.6.5.3. Channel Strategy
20.3.6.6. SWOT Analysis
20.3.7. Ingredion Incorporated
20.3.7.1. Product Portfolio
20.3.7.2. Product Claim
20.3.7.3. Revenue by Market Segments (Product/ channel/Region)
20.3.7.4. Sales Footprint
20.3.7.5. Strategy Overview
20.3.7.5.1. Marketing Strategy
20.3.7.5.2. Product Strategy
20.3.7.5.3. Channel Strategy
20.3.7.6. SWOT Analysis
20.3.8. Lonza Group AG
20.3.8.1. Product Portfolio
20.3.8.2. Product Claim
20.3.8.3. Revenue by Market Segments (Product/ channel/Region)
20.3.8.4. Sales Footprint
20.3.8.5. Strategy Overview
20.3.8.5.1. Marketing Strategy
20.3.8.5.2. Product Strategy
20.3.8.5.3. Channel Strategy
20.3.8.6. SWOT Analysis
20.3.9. Marinova Pty Ltd.
20.3.9.1. Product Portfolio
20.3.9.2. Product Claim
20.3.9.3. Revenue by Market Segments (Product/ channel/Region)
20.3.9.4. Sales Footprint
20.3.9.5. Strategy Overview
20.3.9.5.1. Marketing Strategy
20.3.9.5.2. Product Strategy
20.3.9.5.3. Channel Strategy
20.3.9.6. SWOT Analysis
20.3.10. Neptune Wellness Solutions Inc.
20.3.10.1. Product Portfolio
20.3.10.2. Product Claim
20.3.10.3. Revenue by Market Segments (Product/ channel/Region)
20.3.10.4. Sales Footprint
20.3.10.5. Strategy Overview
20.3.10.5.1. Marketing Strategy
20.3.10.5.2. Product Strategy
20.3.10.5.3. Channel Strategy
20.3.10.6. SWOT Analysis
20.3.11. Rousselot S.A.S.
20.3.11.1. Product Portfolio
20.3.11.2. Product Claim
20.3.11.3. Revenue by Market Segments (Product/ channel/Region)
20.3.11.4. Sales Footprint
20.3.11.5. Strategy Overview
20.3.11.5.1. Marketing Strategy
20.3.11.5.2. Product Strategy
20.3.11.5.3. Channel Strategy
20.3.11.6. SWOT Analysis
20.3.12. Seagarden AS
20.3.12.1. Product Portfolio
20.3.12.2. Product Claim
20.3.12.3. Revenue by Market Segments (Product/ channel/Region)
20.3.12.4. Sales Footprint
20.3.12.5. Strategy Overview
20.3.12.5.1. Marketing Strategy
20.3.12.5.2. Product Strategy
20.3.12.5.3. Channel Strategy
20.3.12.6. SWOT Analysis
20.3.13. Tate & Lyle PLC
20.3.13.1. Product Portfolio
20.3.13.2. Product Claim
20.3.13.3. Revenue by Market Segments (Product/ channel/Region)
20.3.13.4. Sales Footprint
20.3.13.5. Strategy Overview
20.3.13.5.1. Marketing Strategy
20.3.13.5.2. Product Strategy
20.3.13.5.3. Channel Strategy
20.3.13.6. SWOT Analysis
20.3.14. The Archer Daniels Midland Company (ADM)
20.3.14.1. Product Portfolio
20.3.14.2. Product Claim
20.3.14.3. Revenue by Market Segments (Product/ channel/Region)
20.3.14.4. Sales Footprint
20.3.14.5. Strategy Overview
20.3.14.5.1. Marketing Strategy
20.3.14.5.2. Product Strategy
20.3.14.5.3. Channel Strategy
20.3.14.6. SWOT Analysis
20.3.15. Other Players (On Additional Requests)
20.3.15.1. Product Portfolio
20.3.15.2. Product Claim
20.3.15.3. Revenue by Market Segments (Product/ channel/Region)
20.3.15.4. Sales Footprint
20.3.15.5. Strategy Overview
20.3.15.5.1. Marketing Strategy
20.3.15.5.2. Product Strategy
20.3.15.5.3. Channel Strategy
20.3.15.6. SWOT Analysis
21. Assumptions and Acronyms Used
22. Research Methodology
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Bio-Marine Ingredients Market
