The global Bio-based Cutlery Market size is set to reach USD 325.9 million in 2024 and USD 473.2 million by 2034. The rising awareness about environmental pollution owing to the surging plastic waste is likely to fuel the demand for bio-based cutlery in the upcoming years.The global bio-based cutlery industry is likely to exhibit a moderate but promising CAGR of 3.8% in the forecast period.
| Report Attribute | Details |
|---|---|
| Global Bio-based Cutlery Market Size (2024) | USD 325.9 million |
| Market Anticipated Forecast Value (2034) | USD 473.2 million |
| Market Projected Growth Rate (2024 to 2034) | 3.8% CAGR |
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The global bio-based cutlery market was valued at USD 266.2 million in 2019. The global sales of bio-based cutleries between 2019 and 2023 witnessed a y-o-y growth rate of 3.1%. The overall market value was about USD 309.5 million by 2023.
The lockdown during the pandemic period encouraged many to make use of local materials to make household essentials setting a trend for the plant-based cutlery market. The impact of renewable cutlery in dining practices popularized kitchen utensils manufactured using disposable materials, such as coconut coir, husk, bagasse, and wood.
| Attributes | Details |
|---|---|
| Global Bio-based Cutlery Market Value (2019) | USD 266.2 million |
| Market Revenue (2023) | USD 309.5 million |
| Market Historical Growth Rate (CAGR 2019 to 2023) | 3.1% CAGR |
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The establishment of more quick service restaurants (QSRs), such as KFC and McDonald’s across the globe is likely to accelerate the sustainable tableware market sales in the coming days. The grab-and-go feature of these cutleries, as well as their relatively low cost, is also projected to augment the opportunistic bio-based cutlery market players.
The requirement of technologically advanced composters and processors makes biodegradable plastics expensive and it further raises the cost of bio-based cutleries. Some biodegradable plastics can release methane in landfills during the decomposition process.
The table below lists the countries with better opportunities for the success of bio-based plastic cutlery market players.
| Regional Market Comparison | CAGR (2024 to 2034) |
|---|---|
| United States | 1.9% |
| Germany | 1.6% |
| United Kingdom | 1.7% |
| India | 6% |
| China | 4.6% |
The United States bio-based cutlery market sales are set to grow at a rate of 1.9% per year during the forecast period.
A higher number of eco-certified food joints and restaurants in the United States has made the United States a very lucrative market for bio-based cutlery suppliers from Latin America and Asia. Moreover, many traditional restaurant businesses and hotel chains are also vying to improve their brand image by adopting bio-based cutlery in line with sustainability aims.
Germany is to witness a 1.6% CAGR in the production and sales of bio-based cutleries over the projected years.
European governments, including Germany, have put forward stringent regulations to control the excessive usage of plastic to comply with international laws. Industrial research and innovations in bioplastic are also favoring the bio-based plastic cutlery market in the country.
Bio-based cutlery sales in the United Kingdom are likely to increase at a rate of 1.7% between 2024 and 2034.
The entry of multiple start-up companies in the country is estimated to augur well for the regional sustainable tableware market during the evaluation period. The surging number of on-the-go consumers is another significant factor that has strengthened the compostable utensils market in the United Kingdom.
The bio-based cutlery industry of China is all set to thrive at a CAGR of 4.6% through the projected time period.
Greater adoption of traditional cutlery, such as wooden chopsticks or clay utensils in many eastern countries has rendered China a significant supplier of bio-based cutleries in the region. The Chinese government is also providing ample funds and support to local bio-based cutlery producers to strengthen its small and medium enterprises sector.
The regional market of India is poised to thrive at a lucrative CAGR of 6% over the next ten years.
The rapid expansion of online food delivery services in India has favored the swift expansion of the eco-friendly cutlery market of the country. The greater emphasis of the government to utilize agriculture residue and provide sustainable earning opportunities to farmers has also increased the production of bio-based cutleries and other essentials.
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Based on product type, spoons made of bio-based material are likely to account for 56.3% of the total sales in 2024.
| Attributes | Details |
|---|---|
| Top Product Type or Segment | Spoon |
| Total Market Share in 2024 to 2034 | 56.3% |
A focus on sustainability in workplaces and commercial spaces has resulted in higher sales of bio-based spoons in the last few years. However, the recent expansion of the eco-conscious cutlery market into new sectors like restaurants, hotels, and homes is anticipated to escalate the sales of bio-based forks and knives over the forecast years.
Based on material type, the use of wood in the making of bio-based cutleries is leading by contributing 47.2% of the revenue share in 2024.
| Attributes | Details |
|---|---|
| Top Material Type or Segment | Wood |
| Total Market Share in 2024 | 47.2% |
Wood appeals more to customers searching for bio-based cutlery that is dependable and lasts longer than other biodegradable materials. So, the adoption of bio-based cutleries in households as well as commercial kitchens is anticipated to expand the wood segment further in the coming days.
The overall market is getting competitive gradually with the proliferation of bio-based plastic manufacturing technology in agriculture-based economies of Asia, and Latin America. Established single-use cutlery manufacturing companies are striving to enhance their production facilities to deliver eco-friendly and cost-effective products.
Some new players are adopting various strategic initiatives, such as extensive Research and Development, new product launches, and technological innovation to compete with their rivals in the global market. A few start-up companies are aiming to expand their reach in emerging economies to gain a large consumer base and maximum technology penetration.
Recent Developments in the Global Bio-based Cutlery Market
| Attribute | Details |
|---|---|
| Estimated Market Size (2024) | USD 325.9 million |
| Projected Market Size (2034) | USD 473.2 million |
| Anticipated Growth Rate (2024 to 2034) | 3.8% |
| Forecast Period | 2024 to 2034 |
| Historical Data Available for | 2019 to 2023 |
| Market Analysis | USD million or billion for Value and Units for Volume |
| Key Regions Covered | North America; Latin America; Europe; Middle East & Africa (MEA); East Asia; South Asia and Oceania |
| Key Countries Covered | United States, Canada, Brazil, Mexico, Germany, Spain, Italy, France, United Kingdom, Russia, China, India, Australia & New Zealand, GCC Countries, and South Africa |
| Key Segments Covered | By Product Type, By Material Type, By Sales Channel, By End Use Verticals, and By Region |
| Key Companies Profiled | Natur-Tec; Huhtamäki Oyj; Vegware Ltd.; Pactiv LLC; Bio Futura; Biodegradable Food Service, LLC; Fast Plast A/S; Biopac United Kingdom Ltd.; Bakeys Foods Private Limited; Leafware LLC; Northern Technologies International Corporation (NTIC); Georgia-Pacific LLC; Anchor Packaging Inc.; Biotrem |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The global bio-based cutlery market is estimated to be around USD 325.9 million in 2024.
The global bio-based cutlery market is to grow at 3.8% during the forecast period.
The global bio-based cutlery market is predicted to be valued at USD 473.2 million by 2034.
The global bio-based cutlery market was valued at USD 266.2 million in 2019.
Spoons account for nearly 56.3% revenue share of the global bio-based cutlery market.
India is predicted to witness a CAGR of 6% in sales of bio-based cutlery through 2034.
1. Executive Summary 2. Market Overview 3. Market Background 4. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034 5. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Material 5.1. Wood 5.2. PLA 5.3. Bagasse 5.4. Other Bioplastics 6. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Product Type 6.1. Spoon 6.2. Fork 6.3. Knife 7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By End Use 7.1. Food Service 7.1.1. Hotels 7.1.2. Restaurants 7.1.3. QSR 7.2. Institutional 7.2.1. Cinemas 7.2.2. Catering 7.2.3. School & Office 7.2.4. Hospitals 7.3. Household 8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Region 8.1. North America 8.2. Latin America 8.3. Western Europe 8.4. Eastern Europe 8.5. South Asia and Pacific 8.6. East Asia 8.7. Middle East and Africa 9. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 10. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 11. Western Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 12. Eastern Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 13. South Asia and Pacific Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 14. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 15. Middle East and Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 16. Key Countries Market Analysis 17. Market Structure Analysis 18. Competition Analysis 18.1. Natur-Tec 18.2. Huhtamäki Oyj 18.3. Vegware Ltd. 18.4. Pactiv LLC 18.5. Bio Futura 18.6. Biodegradable Food Service, LLC 18.7. Fast Plast A/S 18.8. Biopac United Kingdom Ltd. 18.9. Bakeys Foods Private Limited 18.10. Leafware LLC 18.11. Northern Technologies International Corporation (NTIC) 19. Assumptions & Acronyms Used 20. Research Methodology
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Bio-based Cutlery Market
