[250 Pages Report] Betanin Food Color Market analysis by Future Market Insights tells that the market is expected to reach a market valuation of nearly USD 91 mn by the year 2022, and thereafter accelerating with a CAGR of 4.7% between 2022-2032. Betanin food color sales are accounted for ~5.6% of the sales in the global natural food colors market which was valued at US$ 1.6 Bn in 2021.
| Attribute | Details |
|---|---|
| Betanin Food Colors Market Size (2022E) | USD 91 million |
| Betanin Food Colors Market Projected Size (2032F) | USD 169 million |
| Value CAGR (2022-2032) | 4.7% |
| Top Region Market Share- EMEAI | 37% |
Betanin, also called Beetroot Red is primarily extracted from beets, and is a glycosidic food dye. Betanin is a betalain pigment among other betalain pigments like isobetanin, probetanin, indicaxanthin, vulgaxanthins, and neobetanin. Beet’s aglycone, acquired by hydrolyzing the glucose molecule, is betanidin. It is a food additive with E number E162.
To produce water-soluble food colors, the beetroots are pressed and diffused at a low pH value, then ultra strained to concentrate and purify. The color of betanin dye depends on pH. Between four and five values, the betanin dye corresponds to a bright bluish-red color and as the pH increases it evolves into blue-violet shades. Once the pH reaches alkaline levels, the betanin dye degrades by hydrolysis, culminating in a yellow-brown color.
Organic betanin brings health benefits such as reducing the risk of heart disease, cancer, and increasing fibers in the body. This has fueled the demand for betanin food colors. The betanin food color market is driven by its rising demand in food and beverage industries owing to its functional properties like being rich in Vitamin A, improving the immune system, and high complex carbohydrate content for energy juices.
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Yes, the augmenting demand for clean label products from customers around the world is one of the significant reasons for the growth of natural betanin food colors. The rise in consumer awareness towards the use of organic products has enforced consumer-oriented brands into utilizing betanin for red-brown color profiles in food and beverages escalating the market growth.
Big food manufacturing corporations are shifting their focus towards adding powdered betanin to their packaged product in order to promote the health profile of food products, in an attempt to cope with the changing consumer preferences. One such trend observed is in the Asian sauces, ready-to-eat sauces, and dry sauce mix product packaged foods.
Synthetic food colors have always been in demand since the time of their advent as the attractiveness and aesthetic appeal of the food and delicacies are generally due to food colors which mainly drive the coloring agent markets. But now with natural food colors catching up and looking to replace the artificial food colors, the revenue in the betanin food colors market is bound to increase.
Manufacturers are using many Betanin color variants for processed food and beverage products to produce food colors that are visually appealing as well as healthy. There is a great application of Betanin food colors in the beverage segments as well as candy and confectionery segments as Betanin food colors are naturally derived from beets and cactus fruits.
Being a purely plant-based food colorant, no stringent regulations have been made around betanin food colors helping the market operate freely. Moreover, betanins are being largely implemented in paints, personal care products, and cosmetics. Also, the growing number of consumers shifting to a vegan lifestyle and vegetarian diet, especially in the developed regions like North America and Europe has caused the use of betanin to rise in the food processing industry.
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Lower shelf life is a key challenge. As soon as betanin is exposed to air after unpacking, degradation begins due to factors like temperatures, light, and pH value. Betanin being a natural food colorant has exorbitant costs. It also has lower stability when compared to synthetic Allura Red AC as it is influenced by factors such as light, enzymes, pH, and temperatures.
These factors like lower shelf life and higher costs have a negative impact on consumption and preference for the Betanin food colorants which are used in commercial products by the manufacturers thus co-relatedly affecting the overall Betanin food colors market.
The North American Betanin Food Colors Market is expected to register a 5.7% CAGR between 2022 and 2032. In 2021, the North American Betanin food colors market was valued at USD 30.3 mn. The U.S is the largest market for natural food colorants and has a strong organic trend. Here, the market totaled sales of 1581 metric tons in 2021 valued at more than USD 26 mn. The North American Betanin Food Color Market contributes to 36.4% of the global Betanin food colors market.
Future Market Insights study finds the EU Betanin food colors market having revenue of USD 22 million in 2021 which is approximately 24.1% of the global Betanin Food Colors market. The market in the region is expected to exhibit a CAGR of 5.3% during the forecast period. Germany accounted for a revenue of USD 6.6 mn in 2021, followed by France with USD 4 mn. There are no regulations pertaining to Betanin food colors anywhere around the world.
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The leading application for Betanin food colors is the beverages industry. It consumed over 1505 metric tons of beetroot red colorant in 2021 and was valued at USD 22.6 mn, which is approximately 25% of the annual Betanin food color sales. Being naturally derived from beet, it is widely used in almost all kinds of beverages, with carbonated drinks accounting for 24.8% in 2021.
The most common uses of betanins also include coloring ice creams and powdered soft drink, it is also widely utilized in some sugar confectioneries like sugar coatings, gummies, sugar strands, fondants, and fruit or cream fillings. It is also used at the final part for processing of hot processed candies. Betanin is also used in sauces, soups, and dressings as well as in bacon and tomato products.
Betanin can be also used for coloring sausages and meat. Meat, poultry, fish, and eggs sub-segment is projected to have a consumption of USD 4.7 mn in 2021. Betanin has also been used as a natural antimicrobial agent in food preservation has proven to have antimicrobial activity.
Some of the market players leading the Betanin food colors market are Kanegrade Ltd., Merck & Co. Inc., Chr. Hansen Holding A/S, Kalsec Inc, Sensient Technology Corporation, Symrise A.G., Hunan Nutramax Inc., Nanjing Zelang Medical Technology Co. Ltd., Kingherbs Limited, JF Natural, A.M. Todd Botanical Therapeutics, Bakels Worldwide, Monteloeder, and Hebei Shun Wei Biological Technology Co. Ltd. among others.
The Betanin food colors market is fragmented. The Betanin food colors report presents a comprehensive assessment of the market and contains thoughtful insights, historical data, facts, and statistically supported and industry-validated market data of these profiled market players.
| Attribute | Details |
|---|---|
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2017 to 2021 |
| Market Analysis | USD Million for Value and MT for Volume |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; and the Middle East & Africa |
| Key Countries Covered | USA, Brazil, Mexico, Germany, UK, China, India, Japan, Australia, and GCC Countries |
| Key Segments Covered | Product Type, Application, Solubility, Form, and Region |
| Key Companies Profiled | Kanegrade Ltd.; Merck & Co. Inc.; Chr. Hansen Holding A/S; Kalsec Inc; Sensient Technology Corporation; Symrise A.G.; Hunan Nutramax Inc.; Nanjing Zelang Medical Technology Co. Ltd.; Kingherbs Limited; JF Natural; A.M. Todd Botanical Therapeutics; Bakels Worldwide; Monteloeder; Hebei Shun Wei Biological Technology Co. Ltd.; Others |
| Report Coverage | Market Forecast, Market Dynamics and Challenges, and Strategic Growth Initiatives, Company Share Analysis, Competition Intelligence, DROT Analysis |
| Customization & Pricing | Available upon Request |
By value, Betanin food color sales are likely to account for approximately ~5.62% of the demand in the global natural food colors market in 2022.
Latin American beetroot red food colors sales were assessed to be over USD 3 mn in 2021 with Brazil contributing over 43% to this region.
The sales of Betanin Food Colors are expected to grow at a 6.2% CAGR between 2022 and 2032. Asia-Pacific is projected to be the fastest-growing Betanin Food Color Market due to the increased yield of beetroot and other plants and advancing investments towards organic food colors in this region.
Betanin food colors industry sources over 80% of the raw material supplies from the extract of beet juice. Other dietary sources of betanin are Opuntia cactus, Swiss chard, and the leaves of some strains of amaranth.
The Betanin Food Colors market will reach nearly USD 169 mn in value and chave a consumption of over 9600 metric tons in volume by 2032.
1. Executive Summary 1.1. Global Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Technology Roadmap Analysis 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Product launches & Recent Developments 3.4. Product Life Cycle Analysis 3.5. Value Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Producers 3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers) 3.5.1.3. Wholesalers and Distributors 3.5.2. % of Operating Margin Analysis 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyer’s 3.6. Global Betanin Food Color Market- Pricing Analysis 3.6.1. Price Point Assessment by Region 3.6.2. Price Point Assessment by Nature 3.6.3. Price Forecast till 2032 3.6.4. Factors affecting Pricing 3.7. Forecast Factors - Relevance & Impact 3.8. PESTLE and Porter’s Analysis 3.9. Regulatory Landscape 3.9.1. Packaging & Labelling Regulations 3.9.2. Certifications and Certifying Agency Overview 3.9.3. Import/Export Policies 3.10. Regional Parent Market Outlook 3.11. Consumers Survey Analysis 3.12. Macro-Economic Factors 3.13. Product Claims & Nutritional Information Scan by Buyers 4. Global Betanin Food Color Market Analysis 2017-2021 and Forecast, 2022-2032 4.1. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis, 2017-2021 4.2. Current and Future Market Size Value (US$ Mn) & Volume (MT) Projections, 2022-2032 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Global Betanin Food Color Market Analysis 2017-2021 and Forecast 2022-2032, By Source 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Source, 2017-2021 5.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Source, 2022-2032 5.3.1. Red Beet 5.3.2. Yellow Beet 5.3.3. Prickly Peer 5.3.4. Swiss Chard 5.3.5. Grain Amarnath 5.3.6. Cactus Fruit 5.3.7. Others 5.4. Y-o-Y Growth Trend Analysis By Source, 2017-2021 5.5. Absolute $ Opportunity Analysis By Source, 2022-2032 6. Global Betanin Food Color Market Analysis 2017-2021 and Forecast 2022-2032, By Product Form 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Product Form, 2017-2021 6.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Product Form, 2022-2032 6.3.1. Powder 6.3.2. Liquid 6.4. Y-o-Y Growth Trend Analysis By Product Form, 2017-2021 6.5. Absolute $ Opportunity Analysis By Product Form, 2022-2032 7. Global Betanin Food Color Market Analysis 2017-2021 and Forecast 2022-2032, By Application 7.1. Introduction / Key Findings 7.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Application, 2017-2021 7.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Application, 2022-2032 7.3.1. Beverages 7.3.2. Bakery & Confectionery Products 7.3.3. Fruit Preparations/ Fillings 7.3.4. Dairy Food Products 7.3.5. Potatoes, Pasta, and Rice 7.3.6. Soups, Sauces, and Dressings 7.3.7. Meat, Poultry, Fish, and Eggs 7.3.8. Seasoning 7.3.9. Others 7.4. Y-o-Y Growth Trend Analysis By Application, 2017-2021 7.5. Absolute $ Opportunity Analysis By Application, 2022-2032 8. Global Betanin Food Color Market Analysis 2017-2021 and Forecast 2022-2032, By Nature 8.1. Introduction / Key Findings 8.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Nature, 2017-2021 8.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Nature, 2022-2032 8.3.1. Organic 8.3.2. Conventional 8.4. Y-o-Y Growth Trend Analysis By Nature, 2017-2021 8.5. Absolute $ Opportunity Analysis By Nature, 2022-2032 9. Global Betanin Food Color Market Analysis 2017-2021 and Forecast 2022-2032, By Region 9.1. Introduction 9.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Region, 2017-2021 9.3. Current Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Region, 2022-2032 9.3.1. North America 9.3.2. Latin America 9.3.3. Europe 9.3.4. East Asia 9.3.5. South Asia 9.3.6. Oceania 9.3.7. MEA 9.4. Market Attractiveness Analysis By Region 10. North America Betanin Food Color Market Analysis 2017-2021 and Forecast 2022-2032, By Country 10.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021 10.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032 10.2.1. By Country 10.2.1.1. U.S. 10.2.1.2. Canada 10.2.2. By Source 10.2.3. By Product Form 10.2.4. By Application 10.2.5. By Nature 10.3. Market Attractiveness Analysis 10.3.1. By Country 10.3.2. By Source 10.3.3. By Product Form 10.3.4. By Application 10.3.5. By Nature 10.4. Key Takeaways 11. Latin America Betanin Food Color Market Analysis 2017-2021 and Forecast 2022-2032, By Country 11.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021 11.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032 11.2.1. By Country 11.2.1.1. Brazil 11.2.1.2. Mexico 11.2.1.3. Argentina 11.2.1.4. Chile 11.2.1.5. Peru 11.2.1.6. Rest of Latin America 11.2.2. By Source 11.2.3. By Product Form 11.2.4. By Application 11.2.5. By Nature 11.3. Market Attractiveness Analysis 11.3.1. By Country 11.3.2. By Source 11.3.3. By Product Form 11.3.4. By Application 11.3.5. By Nature 11.4. Key Takeaways 12. Europe Betanin Food Color Market Analysis 2017-2021 and Forecast 2022-2032, By Country 12.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021 12.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032 12.2.1. By Country 12.2.1.1. Germany 12.2.1.2. Italy 12.2.1.3. France 12.2.1.4. U.K. 12.2.1.5. Spain 12.2.1.6. Russia 12.2.1.7. BENELUX 12.2.1.8. Poland 12.2.1.9. Nordic Countries 12.2.1.10. Rest of Europe 12.2.2. By Source 12.2.3. By Product Form 12.2.4. By Application 12.2.5. By Nature 12.3. Market Attractiveness Analysis 12.3.1. By Country 12.3.2. By Source 12.3.3. By Product Form 12.3.4. By Application 12.3.5. By Nature 12.4. Key Takeaways 13. East Asia Betanin Food Color Market Analysis 2017-2021 and Forecast 2022-2032, By Country 13.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021 13.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032 13.2.1. By Country 13.2.1.1. China 13.2.1.2. Japan 13.2.1.3. South Korea 13.2.2. By Source 13.2.3. By Product Form 13.2.4. By Application 13.2.5. By Nature 13.3. Market Attractiveness Analysis 13.3.1. By Country 13.3.2. By Source 13.3.3. By Product Form 13.3.4. By Application 13.3.5. By Nature 13.4. Key Takeaways 14. South Asia Betanin Food Color Market Analysis 2017-2021 and Forecast 2022-2032, By Country 14.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021 14.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032 14.2.1. By Country 14.2.1.1. India 14.2.1.2. Thailand 14.2.1.3. Malaysia 14.2.1.4. Indonesia 14.2.1.5. Rest of South Asia 14.2.2. By Source 14.2.3. By Product Form 14.2.4. By Application 14.2.5. By Nature 14.3. Market Attractiveness Analysis 14.3.1. By Country 14.3.2. By Source 14.3.3. By Product Form 14.3.4. By Application 14.3.5. By Nature 14.4. Key Takeaways 15. Oceania Betanin Food Color Market Analysis 2017-2021 and Forecast 2022-2032, By Country 15.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021 15.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032 15.2.1. By Country 15.2.1.1. Australia 15.2.1.2. New Zealand 15.2.2. By Source 15.2.3. By Product Form 15.2.4. By Application 15.2.5. By Nature 15.3. Market Attractiveness Analysis 15.3.1. By Country 15.3.2. By Source 15.3.3. By Product Form 15.3.4. By Application 15.3.5. By Nature 15.4. Key Takeaways 16. MEA Betanin Food Color Market Analysis 2017-2021 and Forecast 2022-2032, By Country 16.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021 16.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032 16.2.1. By Country 16.2.1.1. GCC Countries 16.2.1.2. South Africa 16.2.1.3. Central Africa 16.2.1.4. North Africa 16.2.2. By Source 16.2.3. By Product Form 16.2.4. By Application 16.2.5. By Nature 16.3. Market Attractiveness Analysis 16.3.1. By Country 16.3.2. By Source 16.3.3. By Product Form 16.3.4. By Application 16.3.5. By Nature 16.4. Key Takeaways 17. Key Countries Betanin Food Color Market Analysis 17.1. U.S. 17.1.1. Pricing Analysis 17.1.2. Market Share Analysis, 2021 17.1.2.1. By Source 17.1.2.2. By Product Form 17.1.2.3. By Application 17.1.2.4. By Nature 17.2. Canada 17.2.1. Pricing Analysis 17.2.2. Market Share Analysis, 2021 17.2.2.1. By Source 17.2.2.2. By Product Form 17.2.2.3. By Application 17.2.2.4. By Nature 17.3. Brazil 17.3.1. Pricing Analysis 17.3.2. Market Share Analysis, 2021 17.3.2.1. By Source 17.3.2.2. By Product Form 17.3.2.3. By Application 17.3.2.4. By Nature 17.4. Mexico 17.4.1. Pricing Analysis 17.4.2. Market Share Analysis, 2021 17.4.2.1. By Source 17.4.2.2. By Product Form 17.4.2.3. By Application 17.4.2.4. By Nature 17.5. Argentina 17.5.1. Pricing Analysis 17.5.2. Market Share Analysis, 2021 17.5.2.1. By Source 17.5.2.2. By Product Form 17.5.2.3. By Application 17.5.2.4. By Nature 17.6. Chile 17.6.1. Pricing Analysis 17.6.2. Market Share Analysis, 2021 17.6.2.1. By Source 17.6.2.2. By Product Form 17.6.2.3. By Application 17.6.2.4. By Nature 17.7. Peru 17.7.1. Pricing Analysis 17.7.2. Market Share Analysis, 2021 17.7.2.1. By Source 17.7.2.2. By Product Form 17.7.2.3. By Application 17.7.2.4. By Nature 17.8. Germany 17.8.1. Pricing Analysis 17.8.2. Market Share Analysis, 2021 17.8.2.1. By Source 17.8.2.2. By Product Form 17.8.2.3. By Application 17.8.2.4. By Nature 17.9. Italy 17.9.1. Pricing Analysis 17.9.2. Market Share Analysis, 2021 17.9.2.1. By Source 17.9.2.2. By Product Form 17.9.2.3. By Application 17.9.2.4. By Nature 17.10. France 17.10.1. Pricing Analysis 17.10.2. Market Share Analysis, 2021 17.10.2.1. By Source 17.10.2.2. By Product Form 17.10.2.3. By Application 17.10.2.4. By Nature 17.11. Spain 17.11.1. Pricing Analysis 17.11.2. Market Share Analysis, 2021 17.11.2.1. By Source 17.11.2.2. By Product Form 17.11.2.3. By Application 17.11.2.4. By Nature 17.12. U.K. 17.12.1. Pricing Analysis 17.12.2. Market Share Analysis, 2021 17.12.2.1. By Source 17.12.2.2. By Product Form 17.12.2.3. By Application 17.12.2.4. By Nature 17.13. Russia 17.13.1. Pricing Analysis 17.13.2. Market Share Analysis, 2021 17.13.2.1. By Source 17.13.2.2. By Product Form 17.13.2.3. By Application 17.13.2.4. By Nature 17.14. Poland 17.14.1. Pricing Analysis 17.14.2. Market Share Analysis, 2021 17.14.2.1. By Source 17.14.2.2. By Product Form 17.14.2.3. By Application 17.14.2.4. By Nature 17.15. BENELUX 17.15.1. Pricing Analysis 17.15.2. Market Share Analysis, 2021 17.15.2.1. By Source 17.15.2.2. By Product Form 17.15.2.3. By Application 17.15.2.4. By Nature 17.16. Nordic Countries 17.16.1. Pricing Analysis 17.16.2. Market Share Analysis, 2021 17.16.2.1. By Source 17.16.2.2. By Product Form 17.16.2.3. By Application 17.16.2.4. By Nature 17.17. China 17.17.1. Pricing Analysis 17.17.2. Market Share Analysis, 2021 17.17.2.1. By Source 17.17.2.2. By Product Form 17.17.2.3. By Application 17.17.2.4. By Nature 17.18. Japan 17.18.1. Pricing Analysis 17.18.2. Market Share Analysis, 2021 17.18.2.1. By Source 17.18.2.2. By Product Form 17.18.2.3. By Application 17.18.2.4. By Nature 17.19. South Korea 17.19.1. Pricing Analysis 17.19.2. Market Share Analysis, 2021 17.19.2.1. By Source 17.19.2.2. By Product Form 17.19.2.3. By Application 17.19.2.4. By Nature 17.20. India 17.20.1. Pricing Analysis 17.20.2. Market Share Analysis, 2021 17.20.2.1. By Source 17.20.2.2. By Product Form 17.20.2.3. By Application 17.20.2.4. By Nature 17.21. Thailand 17.21.1. Pricing Analysis 17.21.2. Market Share Analysis, 2021 17.21.2.1. By Source 17.21.2.2. By Product Form 17.21.2.3. By Application 17.21.2.4. By Nature 17.22. Indonesia 17.22.1. Pricing Analysis 17.22.2. Market Share Analysis, 2021 17.22.2.1. By Source 17.22.2.2. By Product Form 17.22.2.3. By Application 17.22.2.4. By Nature 17.23. Malaysia 17.23.1. Pricing Analysis 17.23.2. Market Share Analysis, 2021 17.23.2.1. By Source 17.23.2.2. By Product Form 17.23.2.3. By Application 17.23.2.4. By Nature 17.24. Singapore 17.24.1. Pricing Analysis 17.24.2. Market Share Analysis, 2021 17.24.2.1. By Source 17.24.2.2. By Product Form 17.24.2.3. By Application 17.24.2.4. By Nature 17.25. GCC Countries 17.25.1. Pricing Analysis 17.25.2. Market Share Analysis, 2021 17.25.2.1. By Source 17.25.2.2. By Product Form 17.25.2.3. By Application 17.25.2.4. By Nature 17.26. South Africa 17.26.1. Pricing Analysis 17.26.2. Market Share Analysis, 2021 17.26.2.1. By Source 17.26.2.2. By Product Form 17.26.2.3. By Application 17.26.2.4. By Nature 17.27. Central Africa 17.27.1. Pricing Analysis 17.27.2. Market Share Analysis, 2021 17.27.2.1. By Source 17.27.2.2. By Product Form 17.27.2.3. By Application 17.27.2.4. By Nature 17.28. North Africa 17.28.1. Pricing Analysis 17.28.2. Market Share Analysis, 2021 17.28.2.1. By Source 17.28.2.2. By Product Form 17.28.2.3. By Application 17.28.2.4. By Nature 18. Market Structure Analysis 18.1. Competition Dashboard 18.2. Competition Benchmarking 18.3. Market Share Analysis of Top Players 18.3.1. By Regional 18.3.2. By Source 18.3.3. By Product Form 18.3.4. By Application 18.3.5. By Nature 19. Competition Analysis 19.1. Competition Deep Dive 19.1.1. Kanegrade Ltd. 19.1.1.1. Overview 19.1.1.2. Product Portfolio 19.1.1.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 19.1.1.4. Sales Footprint 19.1.1.5. Strategy Overview 19.1.1.5.1. Marketing Strategy 19.1.1.5.2. Product Strategy 19.1.1.5.3. Channel Strategy 19.1.2. Merck & Co. Inc. 19.1.2.1. Overview 19.1.2.2. Product Portfolio 19.1.2.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 19.1.2.4. Sales Footprint 19.1.2.5. Strategy Overview 19.1.2.5.1. Marketing Strategy 19.1.2.5.2. Product Strategy 19.1.2.5.3. Channel Strategy 19.1.3. Chr. Hansen Holding A/S 19.1.3.1. Overview 19.1.3.2. Product Portfolio 19.1.3.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 19.1.3.4. Sales Footprint 19.1.3.5. Strategy Overview 19.1.3.5.1. Marketing Strategy 19.1.3.5.2. Product Strategy 19.1.3.5.3. Channel Strategy 19.1.4. Kalsec Inc 19.1.4.1. Overview 19.1.4.2. Product Portfolio 19.1.4.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 19.1.4.4. Sales Footprint 19.1.4.5. Strategy Overview 19.1.4.5.1. Marketing Strategy 19.1.4.5.2. Product Strategy 19.1.4.5.3. Channel Strategy 19.1.5. Sensient Technology Corporation 19.1.5.1. Overview 19.1.5.2. Product Portfolio 19.1.5.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 19.1.5.4. Sales Footprint 19.1.5.5. Strategy Overview 19.1.5.5.1. Marketing Strategy 19.1.5.5.2. Product Strategy 19.1.5.5.3. Channel Strategy 19.1.6. Symrise A.G. 19.1.6.1. Overview 19.1.6.2. Product Portfolio 19.1.6.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 19.1.6.4. Sales Footprint 19.1.6.5. Strategy Overview 19.1.6.5.1. Marketing Strategy 19.1.6.5.2. Product Strategy 19.1.6.5.3. Channel Strategy 19.1.7. Hunan Nutramax Inc. 19.1.7.1. Overview 19.1.7.2. Product Portfolio 19.1.7.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 19.1.7.4. Sales Footprint 19.1.7.5. Strategy Overview 19.1.7.5.1. Marketing Strategy 19.1.7.5.2. Product Strategy 19.1.7.5.3. Channel Strategy 19.1.8. Nanjing Zelang Medical Technology Co. Ltd. 19.1.8.1. Overview 19.1.8.2. Product Portfolio 19.1.8.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 19.1.8.4. Sales Footprint 19.1.8.5. Strategy Overview 19.1.8.5.1. Marketing Strategy 19.1.8.5.2. Product Strategy 19.1.8.5.3. Channel Strategy 19.1.9. Kingherbs Limited 19.1.9.1. Overview 19.1.9.2. Product Portfolio 19.1.9.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 19.1.9.4. Sales Footprint 19.1.9.5. Strategy Overview 19.1.9.5.1. Marketing Strategy 19.1.9.5.2. Product Strategy 19.1.9.5.3. Channel Strategy 19.1.10. JF Natural 19.1.10.1. Overview 19.1.10.2. Product Portfolio 19.1.10.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 19.1.10.4. Sales Footprint 19.1.10.5. Strategy Overview 19.1.10.5.1. Marketing Strategy 19.1.10.5.2. Product Strategy 19.1.10.5.3. Channel Strategy 19.1.11. A.M. Todd Botanical Therapeutics 19.1.11.1. Overview 19.1.11.2. Product Portfolio 19.1.11.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 19.1.11.4. Sales Footprint 19.1.11.5. Strategy Overview 19.1.11.5.1. Marketing Strategy 19.1.11.5.2. Product Strategy 19.1.11.5.3. Channel Strategy 19.1.12. Bakels Worldwide 19.1.12.1. Overview 19.1.12.2. Product Portfolio 19.1.12.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 19.1.12.4. Sales Footprint 19.1.12.5. Strategy Overview 19.1.12.5.1. Marketing Strategy 19.1.12.5.2. Product Strategy 19.1.12.5.3. Channel Strategy 19.1.13. Monteloeder 19.1.13.1. Overview 19.1.13.2. Product Portfolio 19.1.13.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 19.1.13.4. Sales Footprint 19.1.13.5. Strategy Overview 19.1.13.5.1. Marketing Strategy 19.1.13.5.2. Product Strategy 19.1.13.5.3. Channel Strategy 19.1.14. Hebei Shun Wei Biological Technology Co. Ltd. 19.1.14.1. Overview 19.1.14.2. Product Portfolio 19.1.14.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 19.1.14.4. Sales Footprint 19.1.14.5. Strategy Overview 19.1.14.5.1. Marketing Strategy 19.1.14.5.2. Product Strategy 19.1.14.5.3. Channel Strategy 19.1.15. Others (On additional request) 20. Assumptions & Acronyms Used 21. Research Methodology
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