Beer Pasteurization Equipment Market

Beer Pasteurization Equipment Market Outlook (2023 to 2033)

According to Future Market Insights' study, the market for beer pasteurization equipment is expected to grow at a CAGR of 3.9% over the estimated period. The industry value is expected to grow from USD 1,792.2 million in 2023 to USD 2,627.5 million in 2033. The beer pasteurization equipment market was worth USD 1,724.9 million by the end of 2022.

The market is predicted to be facilitated by increasing product upgrades to boost the efficiency and precision of beer pasteurization equipment. Some of the key factors aiding the market growth include:

• The growing focus of brewers to ensure the quality of beer and mitigate the risk of spoilage by organisms appearing in the beer is propelling the demand for beer pasteurization. Thus, the surging demand for pasteurized beer over the forecast period is anticipated to propel the market growth of beer pasteurization equipment.
• The market is further predicted to augment in the coming years on account of rising product innovations and advancements in beer pasteurization equipment to provide extreme precision and efficiency during the pasteurization process.
• The rising demand for pasteurized beer as a response to changing lifestyles of people, who are keen on having new experiences, is also positively influencing the beer pasteurization equipment market.
• Additionally, the thriving craft brewery industry, comprising brewpubs and microbreweries in developed as well as developing economies, in addition to the high susceptibility of craft beers to spoilage, is also propelling the demand for beer pasteurization equipment.
• The continuously increasing consumer interest in craft beers, along with the growing awareness regarding safety issues associated with consuming craft beers, is propelling the adoption of beer pasteurization equipment by craft brewers to curb beer contamination.
• Moreover, the demand for beer pasteurization equipment is surging to prevent the chances of beer spoilage, which results in loss of consumers' confidence and economic losses.

Growing willingness among consumers, especially the urban population, to purchase premium handcrafted beer developed in small batches is also enhancing the overall market growth.

Historical Outlook V/S Future Projections for Beer Pasteurization Equipment Market

The global beer pasteurization equipment market size increased from USD 1,446.5 million to USD 1,724.9 million between 2018 and 2022, with a CAGR of 4.5%. The historical outlook for the market has been positive, driven by growing concern regarding the safety of beer consumption among consumers and brewers. Another driving factor for the market in the historical period includes a proliferation of pubs, restaurants, and hotels with the availability of alcoholic beverages, including beer, thus creating demand for pasteurizing equipment for beer.

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During the forecast period, the global beer pasteurization equipment market is anticipated to grow from USD 1,792.2 billion in 2023 to USD 2,627.5 billion by 2033 with a CAGR of 3.9%. The market is predicted to be propelled by increasing demand for beer owing to evolving lifestyle of people anchored around enjoying new experiences. Additionally, this growth can be attributed to the increasing popularity of craft beer and growing awareness about the high susceptibility of craft beer to contamination, thus boosting the demand for beer pasteurization equipment.

The market is further positively influenced by the rising product innovations and advancements in beer pasteurization equipment to promote precision and efficiency during the pasteurization process.

Attributes	Details
Beer Pasteurization Equipment Market CAGR (2023 to 2033)	3.9%
Beer Pasteurization Equipment Market Size (2023)	USD 1,792.2 million
Beer Pasteurization Equipment Market Size (2033)	USD 2,627.5 million

Innovations and Opportunities in Beer Pasteurization Equipment Market

The market for beer pasteurization equipment is anticipated to be positively influenced by the emerging technologies to pasteurize beer. Emerging non-thermal technologies such as high-pressure homogenization (HPH), thermosensation (TS), high-pressure processing (HPP), and dense phase CO2 (DPCD) treatments exhibit less impact on beer sensory properties and lead to better preservation of freshness of original beer, as opposed to thermally processed beers.

The growing concerns regarding the presence of contaminants in beer that might impact consumers’ health, in addition to the emerging technologies to enhance the beer pasteurization process, are giving rise to the demand for advanced beer pasteurization equipment solutions.

The market is further being aided by the emerging trend of beer tourism, which involves traveling to beer festivals, breweries, or beer-related events that allow attendees to taste and enjoy beer. Thus, driving the sales of beer pasteurization equipment to maintain the beer quality produced on a large scale as well as in microbreweries.

Brief Assessment of Roadblocks Faced by the Manufacturers

The beer pasteurizing equipment market growth might suffer from the loss of consumers to non-alcoholic beverages. The growing shift towards healthier beverages is expanding the market size of non-alcoholic beverages. Consumers are now preferring non-alcoholic beverages, which are replete with nutrients and have fewer calories, as opposed to alcoholic beverages.

The growing popularity of functional beverages, such as fortified drinks, which is consistent with the on-the-go lifestyle of many people as a result of a hectic lifestyle, is reducing the number of beer consumers seeking weight loss options. Additionally, the evolving beverage industry is developing functional, fortified, and new combinations of beverages to enlarge its customer base, which is likely to hamper the demand for beer, thus negatively impacting the beer pasteurizing equipment market over the forecast period.

Category-wise Insights

How is the Tunnel Pasteurization Process?

Tunnel pasteurization is a type of beer pasteurization in which beer bottles or cans are placed on a conveyor belt that passes through a tunnel where they are exposed to ultraviolet light or heat lamps. Tunnel pasteurization is effective at killing bacteria and other microorganisms that can spoil beer. It is also gentle enough to preserve the flavor and quality of the beer.

Batch Pasteurization remains the Top Type

Beer pasteurization is the process of heating beer to a high temperature and then cooling it quickly. There are two types of pasteurization batch and continuous.

Batch pasteurization is the most common type of pasteurization for small breweries. The beer is heated in a large tank and then cooled quickly. This process is repeated several times to ensure that all the bacteria are killed. The growing number of small breweries, emerging demand for craft beers, and growing interest and support for local breweries are all contributing to the heightened demand for batch pasteurization over the forecast period.

Continuous pasteurization is used by large breweries. The beer is heated as it flows through a tube. It is then cooled quickly before it reaches the end of the tube. This process ensures that all the bacteria are killed without affecting the taste of the beer. The rising popularity of ‘alcohol socialization’ is positively impacting the growth of large breweries, which is reflected positively in the growing demand for continuous pasteurization methods.

What are the Advantages of Plate and Frame Heat Exchangers in Beer Pasteurization?

There are several advantages to using a plate and frame heat exchanger for beer pasteurization.

One advantage is that a plate and frame heat exchanger can heat the beer more evenly than some other types of heat exchangers. This is important because it means that all of the beer will be heated to the same temperature, which is necessary for effective pasteurization.

Another advantage of using a plate and frame heat exchanger is that it can be cleaned more easily than some other types of heat exchangers. This is important because it means that the risk of contamination from previous batches of beer is reduced.

Country-wise Insights

How is the Beer Pasteurization Equipment Market Evolving in the United States?

The USA accounted for 37.7% of the global market share, with a value of USD 675.7 million in 2023. The beer pasteurization equipment market in the United States is evolving rapidly. New technologies are being developed and implemented to keep up with the demand for faster, more efficient beer production.

One of the biggest changes has been the introduction of new types of beer pasteurization equipment. These new machines are designed to be more efficient and faster than ever before. This is a major benefit for breweries, as it means they can produce more beer in a shorter amount of time. Additionally, these new machines are also much easier to operate, which is another advantage for breweries.

Another change that has taken place in the beer pasteurization equipment market is the increased focus on energy efficiency, which helps reduce the overall operational costs of beer pasteurizing equipment.

What is the United Kingdom's Market Share in Beer Pasteurization Equipment Market?

The United Kingdom's beer pasteurization equipment market is predicted to grow at a CAGR of 6.3% between 2023 and 2033. The United Kingdom's market share in beer pasteurization equipment is significant. The country is a leading manufacturer and supplier of this type of equipment. In addition, the United Kingdom has a strong export market for beer pasteurization equipment.

The regional market growth can be attributed to the availability of high-quality beer pasteurization equipment at competitive prices. The country has a long history of manufacturing this type of equipment and has developed a reputation for excellence.

What are the Growth Factors for Beer Pasteurization Equipment Market in Germany?

Germany is famous for the celebration of Oktoberfest, which is associated with the consumption of a wide variety of beers. The high popularity of beer in the country can be attributed to its rich traditional history and easy access to beer, thus contributing to its demand in the country. Additionally, the recent increase in the demand for craft beers is also contributing to market growth. Craft beer brewers are experimenting with old favorites, such as pilsners and loggers, to introduce something new in order to capture young consumers.

How is India Emerging in the Beer Pasteurization Equipment Market?

The India beer pasteurization equipment market is anticipated to grow at a CAGR of 6.4% between 2023 and 2033. India is an important market for beer pasteurization equipment due to the growing demand for beer in the country. The major players in the Indian beer pasteurization equipment market include Seitz, Krones, and GEA. These companies are investing in research and development to develop innovative products that help ensure the sustained quality of beverages.

For instance, ECO-FLASH® FLASH PASTEURIZER by GEA enables stabilization and heat treatment of beer, beer mixes, etc., by discarding spoilage micro-organisms. The product features an entirely integrated cleaning and sterilization function to maintain the highest possible hygiene standards, thus contributing to its demand in the brewing process.

Beer Start-ups Disrupting the Hold of Established Giants by Introducing New Products and Offerings

The India beer pasteurization equipment market is anticipated to grow at a CAGR of 6.4% between 2023 and 2033. India is an important market for beer pasteurization equipment due to the growing demand for beer in the country. The major players in the Indian beer pasteurization equipment market include Seitz, Krones, and GEA. These companies are investing in research and development to develop innovative products that help ensure the sustained quality of beverages.

For instance, ECO-FLASH® FLASH PASTEURIZER by GEA enables stabilization and heat treatment of beer, beer mixes, etc., by discarding spoilage micro-organisms. The product features an entirely integrated cleaning and sterilization function to maintain the highest possible hygiene standards, thus contributing to its demand in the brewing process.

Shotgun Seltzer

The firm has headquarters in Texas, USA, and is inspired by classic cocktails with a spin of Texas influence. The company brews beers utilizing natural ingredients, with no preservatives and artificial sweeteners. Shortly after its launch on-premise, including bars, hotels, restaurants, and resorts, the products were made available in retail channels Texas-wide.

Geist

The start-up was established with the help of seed investment and USD 2 million from personal savings by Narayan Manepally for his brewery and related equipment. A large proportion of brewing equipment of Geist is developed in India, and the beer brewed by the company is served at several pubs and restaurants in Bengaluru. The company also has a microbrewery located in Brewsky, which is an upmarket pub and restaurant situated in the garden city.

Simba

Simba is distinct from other beer companies as it develops its own beer at Durg in Chhattisgarh. The beer is prepared in small batches, locus being the recipe and taste of the beer. Additionally, the brand uses real orange peel to infuse the beer with rich flavor. The four variants launched by Simba include Simba Stout, Simba Wit, Lager, and Strong.

Competitive Landscape

The beer pasteurization equipment market is highly competitive with various international and regional players vying for market share. Key players in the market include Paul Mueller Company, GEA Group, Alfa Laval, and Praj Industries.

The key challenges faced by the players in this market are the high initial investment required and stringent regulations regarding food safety.

Beer Pasteurization Equipment Market Report Scope

Attribute	Details
Forecast Period	2023 to 2033
Historical Data Available for	2018 to 2022
Market Analysis	USD million for Value and Units for Volume
Key Regions Covered	North America; Latin America; Europe; Asia Pacific; Oceania; Middle East and Africa (MEA)
Key Countries Covered	The USA, Canada, Mexico, Germany, The United Kingdom, France, Italy, Spain, China, Japan, India, South Korea, Australia, Brazil, Argentina, South Africa, UAE
Key Segments Covered	Technology, Process, Equipment Type, Region
Key Companies Profiled	Krones AG; Czech Brewery System s.r.o.; AMS Beverage Engineering and Services GmbH; Smart Machine Technologies; KHS Group; Paul Mueller Company; GEA Group; Alfa Laval; Praj Industries.; DVC Process Technologists; IDD Process & Packaging; Sacome; spectraa technology solutions pvt. ltd
Report Coverage	Company Share Analysis, DROT Analysis, Market Dynamics and Challenges, Strategic Growth Initiatives, Market Forecast, Competitive Landscape,
Customization & Pricing	Available upon Request

Beer Pasteurization Equipment Market by Category

By technology, beer pasteurization equipment market is segmented as:

• Tunnel Pasteurization
• Flash Pasteurization

By process, beer pasteurization equipment market is segmented as:

• Batch Pasteurization
• Continuous Pasteurization

By equipment type, beer pasteurization equipment market is segmented as:

• Plate & Frame Heat Exchanger
• Tubular Heat Exchanger
• Scraped Surface Heat Exchanger
• Others

By region, beer pasteurization equipment market is segmented as:

• North America
• Latin America
• Europe
• Asia Pacific
• Oceania
• Middle East and Africa (MEA)

Frequently Asked Questions

How Big is the Beer Pasteurization Equipment Market?

The beer pasteurization equipment market is predicted to reach nearly USD 1,792.2 Million by 2023.

At What Rate Beer Pasteurization Equipment Market is Expected to Grow?

The beer pasteurization equipment market is expected to rise at a CAGR of 3.9% over the forecast period of 2023 to 2033.

What is the Growth Outlook for the Beer Pasteurization Equipment Market?

The global market for beer pasteurization equipment market is forecast to surpass USD 2,627.5 Million by the year 2033.

Which are the Major Countries Driving the Demand for Beer Pasteurization Equipment?

USA, UK, China, and Germany are the major countries driving the demand for beer pasteurization equipment market.