Market Share Breakdown of Bean Flour Manufacturers

Bean Flour Market Share Analysis Outlook (2025 to 2035)

As the demand for plant-based nutritional food and gluten-free diets increases, the global bean flour market continues to grow. The bean flour market is predicted to reach from USD 9,262.0 million in 2035, growing at a CAGR of 6.2%, to a projected value of USD 5,075.3 million by 2025.

Attributes	Values
Estimated Industry Size in 2025	USD 5,075.3 million
Projected Industry Size by 2035	USD 9,262.0 million
Value-based CAGR (2025 to 2035)	6.2%

Key trends are the rising of clean-label ingredients, growing applications in plant-based meat and dairy alternatives, interest in functional foods, and preference for sustainable and organic products.

Market Overview

The global bean flour market is experiencing massive growth, thanks to the increasing popularity of products that are plant-based and gluten-free. The bean flour market has been distributed into Global brand leaders, regional brand houses, emerging D2C players, and private labels as below:

• Global Brand Leaders: In this category, the principal multinationals with large powers in the market by means of having substantial market shares and well-established distribution networks are the most prevalent players. Archer Daniels Midland (ADM) and Ingredion Inc apply state-of-the-art processing equipment and have long-distance, direct-to-consumer supply chains to service the world.
• Regional Brand Houses: These enterprises shine in particular localities, having the ability to cater to unique culinary preferences and dietary restrictions as seen with examples like Molino Rossetto in Europe and Nisshin Foods in Asia, which flourish in specific markets with their innovations.
• Emerging D2C Players: Digital-first brands directly deal with customers, unlike the traditional distribution channels through the representatives' brands and target their marketing efforts. For instance, Thrive Market and Planted Foods target health-conscious and eco-friendly consumers through the channels of marketing that emphasize convenience and transparency.
• Private Label Manufacturers: Retailer-branded products made by firms that manufacture only those types of products offer cost-effective and customized solutions. Bob's Red Mill and StoreBrand Naturals are widely recognized for their ability to achieve a high scale of production and to keep prices competitive without sacrificing quality.

Key Growth Drivers

• Consumers are choosing the foods with fewer numbers of processes and the most simplified lists of ingredients thus the growth of clean-label bean flours takes place.
• Bean flour is the most versatile substitute in the plant-based sector, and it is gaining recognition in meat, and dairy alternatives that manufacturers use to try new proteins.
• The high levels of protein, fiber, and micronutrients in bean flour are friendly to the current demand for food that enhances health and wellness.
• The legume plants that beans are grown in are the most environmentally friendly sources, needing less energy and waste in the processes of cultivation.

Company Performance

Category	Market Share 2025
Traditional Wellness Giants	35%
Clean Label Specialists	30%
Scientific Innovation Brands	20%
Natural/Organic Players	15%

Market Concentration 2025

Market Concentration 2025	Assessment
More than 60% share of Top 10 Players	High
40 to 60% share of Top 10 Players	Medium
Less than 40% share of Top 10 Players	Low

Segmented Analysis

Functionality

In the functionality aspect, bean flour is used in various applications such as baked goods, snacks, and plant-based proteins, accounting for 50%, 30%, and 20% market shares, respectively. When it comes to baked goods, bean flour acts as a functional ingredient that enhances the texture and nutritional profile, therefore it is especially popular in gluten-free and high-protein recipes.

Bean-based chips and crackers are getting popular in snacks due to the fact that they are trendy with health-conscious consumers who look for high fiber and low-fat choices. During the time these projects, bean flour makes plant-based options more ecological and varied, and manufacturers take advantage of this phenomenon.

Consumer Type

Balanced nutrition enthusiasts, vegetarians/vegans, and gluten intolerant sections add up to 40%, 35%, and 25%, respectively when market is segmented by Consumer Type. The main driver for the demand for bean flour among health-conscious consumers is the high protein and micronutrient content in it as well as its positive environmental impact during the manufacturing process.

Vegetarians and vegans appreciate the bean flour's application in the preparation without adding meat and dairy products while keeping the same taste and nutrition. Gluten-intolerant consumers have found the use of bean flour in baking and cooking as an alternative for wheat flour.

Who Shaped the Year

Innovations in clean-label and functional products have defined the year in the bean flour market.

ADM (USA)

Recently unveiled a line of gluten-free flours supplemented with fair trade organic bean seeds for the addition of both enhanced nutrition and baking performance.

Ingredion (USA)

Traded out its range with high-protein bean flours, targeting the popular plant-based meat industry for application in giving the best texture in alternative protein products.

Molino Rossetto (Italy)

Organic and single-origin bean flours were the use of choice for Molino Rossetto to reach out the customers who are more interested in locally sourced and environmentally friendly products.

Thrive Market (USA)

Was involved in offering online channels for introduction of clean-label, organic bean flours which they directly sell to customers.

Planted Foods (Switzerland)

Recuperated their bean flour which was also used in a new range of plant products without chicken. Nutrition was combined with perfect taste and texture in this line.

Key Highlights from the Forecast

• Eco-Friendly Growth: Legume-based cultivation’s lower environmental impact boosts demand.
• Diversified Applications: Increased use of bean flour in innovative plant-based products.
• Health-First Strategy: Growing alignment with functional food trends.
• Regional Expansion: Developing markets show significant growth potential.
• Technological Advancements: Enhanced processing methods improve product quality.

Tier-Wise Company Classification (2025)

Tier	Tier 1
Market Share (%)	45%
Key Companies	ADM, Ingredion

Tier	Tier 2
Market Share (%)	35%
Key Companies	Molino Rossetto, Thrive Market

Tier	Tier 3
Market Share (%)	20%
Key Companies	Planted Foods, Bob’s Red Mill

Key Company Initiatives

• ADM: The company has managed to expand its production line to high protein gluten-free flour's which are on constant rise.
• Ingredion: The company has gone ahead with the launch of a research program that will be aimed at the improvement of bean flour properties when it is included in plant-based food.
• Molino Rossetto: They have launched a program that involves the development of single-origin flours for particular recipes and environmentalists.
• Thrive Market: They are introducing a special collection of organic non-GMO bean flours exclusively for D2C customers.
• Planted Foods: They came up with the idea of making a blend of plant protein using enriched bean flour.
• Bob’s Red Mill: In collaboration with retailers, Bob's Red Mill has introduced the private-label gluten-free baking mixes.
• PulsePerfect: They are focusing on the bio-enrichment of bean flours through the addition of vitamin supplements.
• Green Earth Mills: The company has invested in sustainable milling technology that will help them lower energy usage.
• PureHarvest: The bean flours created by them were specially designed for making snacks that are of high quality.
• StoreBrand Naturals: They have expanded their partnership with retail stores in order to supply affordable clean-label products.

Recommendations for Brands

• Manufacturers should convert to eco-friendly production methods in order to attract consumers who are environmentally conscious.
• The companies should move closer to the market demand and serve specific dietary needs like gluten-free and vegan preferences.
• Allocate resources for R&D for functional and clean-label formulations.
• Build a stronger online presence for engaging customers directly.
• Team-Up with food manufacturers to widen the application areas.

Future Roadmap

There are bright prospects in the bean flour market, as the demand for sustainable, plant-based, and gluten-free solutions continues to grow. Manufacturers will have to emphasize on clean-label innovations, enhance eco-friendly infrastructure, and adapt to changes in market practices to gain and save their competitive edge.

New usages in meat alternatives and health-benefiting foods will be the factors influencing the desire for bean flour at the forefront, especially in Asia-Pacific and Latin America. Digital media will be an essential element in directly contacting those the ones who are health-conscious consumers. Joint efforts for the upgrading of technology and the creation of diversified product portfolios help develop the market and its flourishing viability in the long run.

Table of Content

1. Executive Summary
2. Market Overview
3. Key Growth Drivers
4. Company Performance
5. Market Concentration
6. Segmented Analysis
7. Who Shaped the Year
8. Key Highlights from the Forecast
9. Tier-Wise Company Classification
10. Key Company Initiatives
11. Recommendations for Brands
12. Future Roadmap