The barbeque (BBQ) charcoal market value is estimated to surpass USD 3.03 billion in 2023. The BBQ charcoal industry is anticipated to be driven by the growing demand from domestic & personal and commercial sectors.
The rising focus on home cooking and grilled food among consumers is expected to boost the demand. Driven by this, the market is likely to register a growth at 4.8% CAGR during the assessment period between 2023 and 2033.
Surging demand for BBQ charcoal as industries are aiming for emission control & waste reduction is anticipated to drive the market over the assessment period. Considering this, the market valuation is projected to reach USD 4.84 billion by 2033.
The growing popularity of outdoor cooking activities, such as barbecues, picnics, and camping, is a significant driver in the BBQ charcoal market. Charcoal is a preferred fuel source for barbecues due to its high heat output, smoky flavor, and ease of use.
Charcoal is a convenient and easily accessible fuel source for grilling. It is lightweight, portable, and readily available in various forms, such as briquettes or lump charcoal. The ease of lighting and maintaining charcoal fires contributes to its appeal among barbecue enthusiasts.
Compared to alternative fuel sources like gas or electric grills, charcoal is often perceived as a more natural and eco-friendly option. Many consumers prefer charcoal grilling because it imparts fewer chemicals or additives to the food. Additionally, the biodegradable nature of charcoal and its minimal carbon footprint contributes to its popularity among environmentally conscious consumers.
Barbecue and grilling have become highly popular globally. This popularity has led to many local players entering the barbecue charcoal production industry. The entry of these regional players has a negative impact on prices as they start their production. Additionally, the market is experiencing a rise in local players, intensifying price competition.
The growing demand for ready-to-eat foods is driving the sales of charcoal, which is used to enhance the flavor of these prepared meals. The increasing preference for such convenient meals is contributing to the growth of the BBQ charcoal market.
Social trends and recreational activities heavily impact the demand for BBQ charcoal. Seasonal factors like holidays, family gatherings, sporting events, and outdoor festivals drive the consumption of charcoal as people engage in barbecuing for leisure and entertainment purposes.
| Attribute | Details |
|---|---|
| Historical Value (2022) | USD 2.87 billion |
| Current Year Value (2023) | USD 3.03 billion |
| Expected Forecast Value (2033) | USD 4.84 billion |
| Projected CAGR (2023 to 2033) | 4.8% |
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Demand for BBQ charcoal grew at 3.2% CAGR between 2018 and 2022. During this period, the market experienced steady growth, driven by factors such as increased outdoor recreational activities, the rising popularity of grilling and barbecuing, and the growing trend of outdoor cooking.
Charcoal has been a popular fuel source for barbecues and grills due to its high heat output, affordability, and the unique flavor it imparts to grilled food. Lump charcoal, which is made from chunks of hardwood, gained popularity among enthusiasts due to its natural composition and ability to reach high temperatures quickly.
Increasing use of BBQ charcoal in restaurants and for cooking food at home is projected to propel sales in the market at 4.8% CAGR over the forecast period. Also, the increasing consumption of grilled food in Europe, especially in Germany is projected to continue boosting consumption of BBQ charcoal.
Consumers have been showing a preference for natural and sustainable products, including charcoal. There is an increasing demand for charcoal made from renewable resources, such as hardwood, and with minimal chemical additives or fillers.
Alongside the demand for natural products, there is a surge in interest in premium and specialty charcoal. These products often boast features like long-lasting burn times, low ash production, and enhanced flavor profiles, appealing to BBQ enthusiasts and grill masters.
Manufacturers have been introducing innovative charcoal products to cater to evolving consumer needs. This includes quick-lighting charcoal, compressed briquettes, flavored charcoal, and even sustainable alternatives to traditional charcoal made from coconut shells or bamboo.
The rise of e-commerce has created new avenues for BBQ charcoal sales. Online platforms allow businesses to reach a wider customer base and offer convenient purchasing options. Creating an engaging online presence, utilizing social media platforms, and providing detailed product information can help businesses tap into this growing market.
BBQ charcoal is primarily used in the domestic and personal sectors due to the increasing demand from households. The preference for home cooking and homemade grilled food has risen significantly, driven by factors such as the growing awareness about health and hygiene. This trend is expected to continue in the forecast period.
The demand for charcoal barbeques has witnessed a significant increase in the past few years. This surge can be attributed to the rising popularity of grilled food and its associated benefits, including a smoky taste, enhanced portability, and improved nutrition.
The introduction of new flavors and additives that enhance the taste of grilled foods has encouraged early adopters to experiment with charcoal grilling. Furthermore, the younger population's increased participation in camping and outdoor activities each weekend, along with the growing frequency of cooking competitions, is expected to positively impact BBQ charcoal sales.
Principal Consultant
| Country | 2022 Value Share in Global Market |
|---|---|
| United States | 28.9% |
| Germany | 7.7% |
| Japan | 3.6% |
BBQ is deeply ingrained in American culture, with numerous BBQ festivals, competitions, and social gatherings centered on grilling. This cultural aspect has influenced the demand for BBQ charcoal. Charcoal briquettes are the commonly used type of charcoal for grilling in the United States. They are made by compressing charcoal dust or small pieces of charcoal with additives, such as sawdust and starch, to create uniform briquettes.
The rapid expansion of the hospitality and commercial sectors is expected to drive the United States BBQ charcoal market growth in the forecast period. The consumption of charcoal grills in North America is projected to experience a substantial increase by the end of 2023. As a result, there is an anticipated surge in demand for charcoal for barbecues across household, personal, and commercial sectors during the assessed period. The rising popularity of barbecues among young people stands as the primary factor driving the increased demand for charcoal grills.
Key players have been focusing on expanding their product portfolios by introducing innovative charcoal products. Kingsford® is a renowned wood-fired fuel brand that has been a favorite in America for over a century. It introduced Kingsford® Signature Flavors, an innovative product line, in March 2022. The aim of this product line is to enhance the grilling experience. It provides flavor boosters specifically designed for charcoal grills.
Germany is estimated to remain a key producer and consumer of BBQ charcoal, accounting for approximately one-third of the overall BBQ charcoal consumption in Europe in 2023. The barbecue culture in Germany and Europe as a whole holds significant influence on people's preferences. Grilled food, whether vegan or non-vegan, remains equally popular among consumers.
Germany is poised to become one of the highly promising markets for charcoal producers in Europe. As concerns about the adverse health effects associated with high meat consumption in other forms emerge, people are increasingly turning to grilled foods, driving the entry of charcoal producers.
The growing popularity of grilled meat and chicken is expected to further stimulate the expansion of this category in Germany. Moreover, the country is considered a leading manufacturing hub, resulting in a high production rate of BBQ charcoal. The growth in the restaurants, hotels, and catering sector is expected to drive the consumption of BBQ charcoal in the country. Significant developments in end-use industries such as restaurants, hotels, catering, households, and others are propelling the consumption of BBQ charcoal in Germany.
Key players are focusing on diversifying their product offerings. Weber-Stephen Products LLC unveiled the introduction of new Weber Briquettes in May 2017. It is an ideal complement to Weber's iconic charcoal grills and smokers.
BBQ and grilling have deep cultural roots in Japan, with a strong tradition of outdoor cooking and gathering with friends and family. Japan attracts many tourists, and many are eager to experience traditional Japanese BBQ and grilling. The availability of high-quality meat, seafood, and vegetables in Japan encourages people to engage in BBQ and grilling activities.
Pre-packaged, easy-to-use charcoal products, such as instant light charcoal and charcoal briquettes, have gained popularity in Japan due to their convenience and ease of use. Consumers are willing to pay a premium for high-quality charcoal products that offer superior performance and flavor-enhancing properties.
The Japan BBQ charcoal market has been a popular segment within the country's overall barbecue and grilling industry. Binchotan, a traditional Japanese charcoal, is highly regarded for its purity, long-burning time, and ability to reach high temperatures. It is produced through a meticulous process, making it a sought-after choice among BBQ enthusiasts.
| Country | Value CAGR (2023 to 2033) |
|---|---|
| United Kingdom | 4.0% |
| China | 5.5% |
| India | 6.0% |
In India, charcoal has been used for centuries as a traditional fuel for cooking, especially in rural areas. The BBQ charcoal industry has capitalized on this existing familiarity with charcoal as a cooking fuel.
The market in India is expected to witness significant growth due to the rising popularity of grilled food. The country's sizable youth population and the increasing trend of outdoor cooking are anticipated to drive the demand for BBQ charcoal.
The market growth is primarily attributed to the global influence of grilled food and its growing adoption among millennials in India. Additionally, increased public health awareness is also expected to contribute to the market's expansion.
Rising disposable incomes among the middle class have enabled more people to afford BBQ equipment and accessories, leading to increased demand for BBQ charcoal. India's diverse culture and traditions, coupled with the popularity of outdoor gatherings and celebrations, have contributed to the growing BBQ culture and, subsequently, the demand for charcoal.
The demand for charcoal barbeque (BBQ) is on the rise due to its various benefits, including the ability to impart a healthy taste and smoky flavor to the food, higher heat output, ease of mobility, and other advantages.
China is the leading consumer and producer of BBQ charcoal globally, with a significant share of the market. The popularity of outdoor cooking and BBQ culture has increased in China, leading to a higher demand for BBQ charcoal. Rising disposable incomes and urbanization have led to an increased demand for recreational activities like BBQ, boosting the market.
Changing consumer lifestyles, particularly among the younger population, have contributed to the popularity of BBQ as a leisure activity. The growing tourism sector in China has resulted in a higher demand for BBQ charcoal in hotels, restaurants, and resorts.
The rise of e-commerce platforms has revolutionized the retail landscape in China, including the BBQ charcoal industry. Many key players now offer their products through online channels, providing consumers with convenience and a more comprehensive range of options.
China BBQ charcoal market is highly competitive, with a mix of local and international players vying for market share. Leading global players are expanding their production capacity in China to meet the increased demand for BBQ charcoal. Weber Grill expanded its production to China in January 2021, introducing its iconic grill to a fresh market.
The United Kingdom BBQ charcoal market has experienced significant growth in recent years. Barbecuing has become a popular outdoor activity in the United Kingdom, driven by the desire for social gatherings and outdoor entertainment. This trend has boosted the demand for BBQ charcoal.
Many consumers prefer the authentic smoky flavor that comes from grilling with charcoal. This preference has led to a surge in demand for BBQ charcoal as compared to other grilling fuels like gas or electric. The demand for BBQ charcoal in the United Kingdom is highly seasonal, peaking during the summer months and particularly around holidays like Easter and Bank Holidays when outdoor grilling activities are prevalent.
In February 2023, Traeger Grills launched the Ironwood series. This new line of outdoor cooking equipment includes wood-pellet grills. The Ironwood series brings the delightful taste of wood-fired flavor to barbecues. It aims to enhance the overall grilling experience for consumers.
| Segment | Forecasted CAGR (2023 to 2033) |
|---|---|
| Charcoal Briquettes | 67.0% |
| Commercial | 55.6% |
Charcoal briquettes are poised to dominate the market in terms of product type. They offer several advantages over other fuels, including higher heat generation and the absence of harmful chemicals like sulfur. The compact size, shape, and density of briquettes make them easy to store and transport, particularly for long-distance journeys.
The increasing consumption of barbecued food is driving the sales of charcoal briquettes. These briquettes possess additional qualities that enhance convenience during use. They burn slowly, providing long-lasting heat, and they are cost-effective compared to other types of charcoal. The growing preference for grilled food over raw and fried alternatives is expected to fuel the market's growth.
Charcoal briquettes are favored for their extended burning time and affordable pricing. Furthermore, the rising awareness of health benefits is anticipated to boost the trend of home-cooked and grilled food, thereby driving the demand for BBQ charcoal in the foreseeable future.
The demand for BBQ charcoal is expected to increase in both the commercial and domestic sectors, driving the overall market growth. The rising awareness of health benefits associated with barbecued food is a key factor contributing to this demand surge.
Charcoal is highly sought after for barbecuing purposes, particularly in hotels and restaurants, as it imparts a distinct smoky flavor to the food. Additionally, charcoal finds applications in wastewater treatment processes, where it is utilized for the absorption of various trace substances, including methane and chlorine, effectively removing impurities and undesirable flavors and odors from wastewater. This versatile use of charcoal further contributes to the growing demand for BBQ charcoal.
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The market is highly fragmented with large number of small players present globally. Key BBQ charcoal market participants are enhancing their global presence through mergers, acquisitions, strategic collaborations, new product developments, and partnerships. Furthermore, they are focusing on reducing carbon emission by increasing waste utilization in their manufacturing processes and increasing their distribution channels. For instance:
How can BBQ Charcoal Industry Players Grow Their Businesses?
Expand product range: Introduce different BBQ charcoal options to cater to customer preferences and market segments.
Enhance product quality: Invest in research and development to improve the consistency, burn time, and smoke generation of BBQ charcoal.
Build strong supplier relationships: Establish long-term partnerships with reliable suppliers for a consistent supply of high-quality raw materials.
Implement efficient production processes: Optimize manufacturing to increase productivity, reduce costs, and minimize waste.
Focus on branding and packaging: Create a strong brand identity and design appealing packaging to stand out.
Invest in marketing and advertising: Allocate resources to targeted campaigns through social media, influencers, and traditional channels.
Expand distribution channels: Partner with retailers, supermarkets, and online platforms to increase product availability.
Monitor market trends: Stay updated on grilling trends, consumer preferences, and regulations to adapt strategies accordingly.
Seek international markets: Explore export opportunities, comply with regulations, and establish distribution networks in target countries.
The market is valued at USD 3.0 billion in 2023.
The market’s CAGR from 2023 to 2033 will be 4.8%.
Pol-GartenHolz GmbH & Co KG, and Dancoal, are key market players.
Increasing popularity of grilled food to boost the market prospects.
Charcoal Briquettes segment is likely to remain preferred through 2033.
1. Executive Summary 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product Type 5.1. Lump Charcoal 5.2. Charcoal Briquettes 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Sales Channel Type 6.1. Offline 6.2. Online 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End-Use 7.1. Domestic & Personal 7.2. Commercial 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 8.1. North America 8.2. Latin America 8.3. Western Europe 8.4. Eastern Europe 8.5. South Asia and Pacific 8.6. East Asia 8.7. Middle East & Africa 9. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11. Western Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12. Eastern Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. South Asia and Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 15. Middle East & Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 16. Key Countries Market Analysis 17. Market Structure Analysis 18. Competition Analysis 18.1. Pol-GartenHolz GmbH & Co KG 18.2. Dancoal 18.3. Gryfskand sp z.o.o 18.4. Oxford Charcoal Company 18.5. Direct Charcoal Limited 18.6. Eco Grilly 18.7. GrillBon 18.8. Bracia Tokarscy 18.9. BOOMEX GmbH 18.10. The Great Welsh Charcoal Company 18.11. Perechin Timber-Chemical Plant 19. Assumptions & Acronyms Used 20. Research Methodology
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BBQ Charcoal Market
